CN201371953Y - Chafing dish seasonings filling machine - Google Patents
Chafing dish seasonings filling machine Download PDFInfo
- Publication number
- CN201371953Y CN201371953Y CN200920126679U CN200920126679U CN201371953Y CN 201371953 Y CN201371953 Y CN 201371953Y CN 200920126679 U CN200920126679 U CN 200920126679U CN 200920126679 U CN200920126679 U CN 200920126679U CN 201371953 Y CN201371953 Y CN 201371953Y
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- CN
- China
- Prior art keywords
- chafing dish
- filling
- filling pump
- pump
- dish seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
Abstract
The utility model relates to a filling device of materials, in particular to a filling machine adaptable to manufacturing chafing dish seasonings through assembly lines. The filling machine is a full-automatic device for filling the chafing dish seasonings and comprises a filling pump with a rotary cylinder and a piston pump of a linear cylinder. When the filling pump is at the position of feeding orientation, a straight-through pipe opening of the filling pump is in seal correspondence to a feeding inlet pipe of the chafing dish seasonings. When the filling pump is at the position of discharging orientation, the straight-through pipe opening of the filling pump is in seal correspondence to the moving direction of the piston pump of the linear cylinder. The filling machine can solve the technical problem of improving manufacturing efficiency of the chafing dish seasonings, reduce labor intensity of workers, and enhance product quality.
Description
Technical field
The utility model relates to a kind of filling apparatus of material, and particularly a kind of conveyor line that is applicable to is made the bottle placer of chafing dish seasoning, is a kind of equipment of full automaticity can chafing dish seasoning.
Background technology
In the process of making chafing dish seasoning, particularly make in the process of soft material, need carry out can, at present the chafing dish seasoning of making, to the artificial can of the many employings of the can of chafing dish seasoning, traditional canning means like this, working strength of workers is big, inefficiency, measure inaccurate, the finished product of producing is inconsistent, has influenced the make efficiency and the quality of chafing dish seasoning, can't adapt to the needs that conveyor line in large-scale, high-efficiency is produced chafing dish seasoning.
The utility model content
The technical problems to be solved in the utility model provides a kind of conveyor line that is applicable to and makes the bottle placer of chafing dish seasoning, solves the technical matters of the make efficiency that improves chafing dish seasoning, reduces working strength of workers, improves the quality of product.
In order to solve the problems of the technologies described above, the utility model provides a kind of chafing dish seasoning bottle placer, comprise the filling pump that has revolving cylinder and the piston pump of straight line cylinder, the filling pump is when the charging position of orientation, and its straight pipe opening is corresponding with the inlet point seal of tube of chafing dish seasoning; The filling pump is when the discharging position of orientation, and its straight pipe opening is corresponding with the piston pump sense of motion sealing of straight line cylinder.
Adopt the chafing dish seasoning bottle placer of the chafing dish seasoning of technique scheme, owing to adopted the filling pump that has revolving cylinder and the piston pump of straight line cylinder, original relatively artificial can has reduced operator's labour intensity; Simultaneously, owing to adopted the filling pump of constant volume metering, be that the filling pump is when the charging position of orientation, chafing dish seasoning is under the pull of vacuum effect of self gravitation and filling pump, chafing dish seasoning is filled in the straight pipe of filling pump by the chafing dish seasoning induction pipe, when being filled into the volume of regulation, can trigger the sensor of limiting the quantity of and give rotating signal of revolving cylinder, revolving cylinder can drive the filling pump to 90 ° of right-hand revolutions after receiving signal, at this moment, the filling pump becomes the position of orientation of discharging by the charging position of orientation, and its straight pipe opening is corresponding with the piston pump sense of motion sealing of straight line cylinder; When the filling pump is in the position of orientation of discharging, can touch and advance sensor to give ahead running signal of straight line cylinder, the motion cylinder drives piston pump motion forward in the straight pipe of filling pump, the chafing dish seasoning that is filled in the straight pipe of filling pump is released the filling pump, be provided with Filling bag at filling pump discharge place and return sensor, the can of chafing dish seasoning nature has formed quantitative automatic can to bag.When piston pump runs to the port part in exit of straight pipe of filling pump, can touch and return sensor to recoil movement signal of straight line cylinder, motion cylinder drive piston pump moves backward in the straight pipe of filling pump and withdraws from the straight pipe of filling pump, get back to initial position, touch once more and advance sensor, this passes and cover device to rotating signal of revolving cylinder, revolving cylinder can drive the filling pump to the anticlockwise direction half-twist after receiving signal, at this moment, the filling pump is in the charging position of orientation again, chafing dish seasoning is under the pull of vacuum effect of self gravitation and filling pump, chafing dish seasoning is continued to be filled to the straight pipe of filling pump by the chafing dish seasoning induction pipe, circulate with this, just finished whole pouring process.
Various sensors in the said process all are direct the attaching of piston pump that has the filling pump and the straight line cylinder of revolving cylinder, above-mentioned filling pump and piston pump all are the matured products on the market, its principle of work and using method all are that those skilled in the art can cross grasp, are enough to guarantee that by above-mentioned explanation those skilled in the art implement the technical scheme of this patent.
The bottle placer of the technical program and traditional simple, high accurate measurement of production efficiency of bottle placer structure compared, the finished product of producing is uniformity relatively, and product quality can be guaranteed.
Further, in order to guarantee chafing dish seasoning cooling fully before entering the filling pump, inlet point pipe at described chafing dish seasoning is outside equipped with cooling-water chamber, ringing by the cooling water expansion tank in the cooling-water chamber, after being cooled off earlier fully, chafing dish seasoning enters filling pump again, the safety when having guaranteed can before entering the filling pump.
Further limit the shape facility of filling pump line, limiting the filling pump line is the three-way pipe that is made of straight pipe and sealing side pipe, side pipe is perpendicular to straight pipe, the filling pump line of such shape can guarantee when the needs charging, the straight pipe of filling out pump line can make chafing dish seasoning enter filling pump smoothly, when needs are released material, the sealing side pipe of filling pump can guarantee the inlet seal of chafing dish seasoning is lived, guaranteed that simultaneously piston can will enter the chafing dish seasoning release filling pump of filling pump, has finally guaranteed carrying out smoothly of can.
Further the anglec of rotation to revolving cylinder limits, and the anglec of rotation that limits revolving cylinder is 0 °-90 °, and just limiting revolving cylinder drive filling pump can only be rotated in 0 °-90 °, and promptly in the time of 0 °, the filling pump is in the charging position of orientation; In the time of 90 °, the filling pump is in the discharging position of orientation.
Description of drawings
Below in conjunction with drawings and Examples technical solutions of the utility model are further specified:
Fig. 1 is the scheme drawing of the utility model chafing dish seasoning bottler embodiment one at feed state;
Fig. 2 is the scheme drawing that condiment bottler embodiment one carries out the discharging state among Fig. 1 in preparation;
Fig. 3 is that condiment bottler embodiment one finishes the scheme drawing of discharging state among Fig. 1.
The specific embodiment
Among the utility model chafing dish seasoning bottler embodiment one, include the filling pump 1 that has revolving cylinder and the piston pump 21 of straight line cylinder 2, also be useful on the into inlet point pipe 3 of chafing dish seasoning, be outside equipped with cooling-water chamber 4 at inlet point pipe 3, attach on subsidiary finite quantity sensor 13 on the filling pump 1, advance sensor 14, return sensor 15 as the figure position, filling out pump line 1 is the three-way pipe that is made of straight pipe 11 and sealing side pipe 12, and side pipe 12 is perpendicular to straight pipe 11.As shown in Figure 1, filling pump 1 is when the charging position of orientation, and its straight pipe 11 openings are corresponding with inlet point pipe 3 sealings of chafing dish seasoning; When the discharging position of orientation, its straight pipe opening is corresponding with the piston pump 21 sense of motions sealing of straight line cylinder 2 as Fig. 2, filling pump 1 shown in Figure 3.
During use, filling pump 1 at first as shown in Figure 1, filling pump 1 is when the charging position of orientation, its straight pipe 11 openings are corresponding with inlet point pipe 3 sealings of chafing dish seasoning, in cooling-water chamber 4 effects, after chafing dish seasoning is cooled off earlier before entering filling pump 1 fully, under the pull of vacuum effect of self gravitation and filling pump 1, chafing dish seasoning is filled in the straight pipe 11 of filling pump 1 by chafing dish seasoning induction pipe 3, when being filled into the volume of regulation, can trigger the sensor 13 of limiting the quantity of and give rotating signal of revolving cylinder, revolving cylinder can drive filling pump 1 to 90 ° of right-hand revolutions after receiving signal, at this moment, filling pump 1 becomes the position of orientation of discharging by the charging position of orientation, and its straight pipe 11 openings are corresponding with the piston pump 21 sense of motions sealing of straight line cylinder 2; When filling pump 1 is in the position of orientation of discharging, can touch and advance sensor 14 to give 2 one ahead running signals of straight line cylinder, the motion cylinder drives piston pump 21 motion forward in the straight pipe of filling pump, the straight pipe 11 interior chafing dish seasonings that are filled in filling pump 1 are released filling pump 1, be provided with Filling bag at filling pump discharge place and return sensor 15, the can of chafing dish seasoning nature has formed quantitative automatic can to bag.When piston pump runs to the port part in exit of straight pipe of filling pump, can touch and return sensor 15 to 2 one recoil movement signals of straight line cylinder, motion cylinder 2 drive piston pumps 21 move backward in the straight pipe 11 of filling pump and withdraw from the straight pipe 11 of filling pump 1, get back to initial position, touch once more and advance sensor 13, this passes and cover device 13 to rotating signal of revolving cylinder, revolving cylinder can drive the filling pump to the anticlockwise direction half-twist after receiving signal, at this moment, filling pump 1 is in the charging position of orientation again, chafing dish seasoning is under the pull of vacuum effect of self gravitation and filling pump, chafing dish seasoning is continued to be filled to the straight pipe 11 of filling pump by chafing dish seasoning induction pipe 3, circulate with this, just finished whole pouring process.
Above-described only is preferred implementation of the present utility model; should be understood that; for a person skilled in the art; under the prerequisite that does not break away from the utility model structure; can also make some distortion and improvement; these also should be considered as protection domain of the present utility model, and these can not influence effect and practical applicability that the utility model is implemented.
Claims (4)
1. chafing dish seasoning bottle placer is characterized in that: comprise the filling pump that has revolving cylinder and the piston pump of straight line cylinder, the filling pump is when the charging position of orientation, and its straight pipe opening is corresponding with the inlet point seal of tube of chafing dish seasoning; The filling pump is when the discharging position of orientation, and its straight pipe opening is corresponding with the piston pump sense of motion sealing of straight line cylinder.
2. chafing dish seasoning bottle placer according to claim 1 is characterized in that: the inlet point pipe at described chafing dish seasoning is outside equipped with cooling-water chamber.
3. chafing dish seasoning bottle placer according to claim 1 is characterized in that: described filling pump line is the three-way pipe that is made of straight pipe and sealing side pipe, and side pipe is perpendicular to straight pipe.
4 chafing dish seasoning bottle placers according to claim 1 is characterized in that: the anglec of rotation of described revolving cylinder is 0 °-90 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920126679U CN201371953Y (en) | 2009-03-18 | 2009-03-18 | Chafing dish seasonings filling machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200920126679U CN201371953Y (en) | 2009-03-18 | 2009-03-18 | Chafing dish seasonings filling machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201371953Y true CN201371953Y (en) | 2009-12-30 |
Family
ID=41498036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200920126679U Expired - Fee Related CN201371953Y (en) | 2009-03-18 | 2009-03-18 | Chafing dish seasonings filling machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201371953Y (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102658886A (en) * | 2012-05-21 | 2012-09-12 | 天津工业大学 | Powder material discharge transmission system for batch-type packaging machine and control method thereof |
| CN104909001A (en) * | 2015-06-10 | 2015-09-16 | 浙江长兴好方向食品有限公司 | Anti-leaking sauce conveying device |
-
2009
- 2009-03-18 CN CN200920126679U patent/CN201371953Y/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102658886A (en) * | 2012-05-21 | 2012-09-12 | 天津工业大学 | Powder material discharge transmission system for batch-type packaging machine and control method thereof |
| CN104909001A (en) * | 2015-06-10 | 2015-09-16 | 浙江长兴好方向食品有限公司 | Anti-leaking sauce conveying device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20091230 Termination date: 20170318 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |