CN1985669A - Health malt ham sausage and its making process - Google Patents

Abstract

The present invention relates to health malt ham sausage and its making process. The making process includes the following steps: cutting and rinsing lean pork to eliminate blood, cutting fat pork and washing, soaking lean pork and fat pork separately, flushing fat pork in hot water at 80deg.c, chopping and mixing lean pork and fat pork; germinating malt with wheat; mixing chopped pork, malt and seasoning; making sausage and steaming. The health malt ham sausage has rich nutrient and certain health function.

Description

A kind of health malt ham sausage and preparation method thereof

Technical field:

The present invention relates to a kind of preparation method of ham sausage, particularly relate to a kind of health malt ham sausage with health role and preparation method thereof.

Background technology:

As everyone knows, at present in the prescription of all ham sausage of selling on the market, for fresh-keeping, guarantor's look, poisonous and carcinogenic sodium nitrate or natrium nitrosum have all been added to some extent, arabo-ascorbic acid is threatening the health of human body, and this is now along with social development, and people not only will have enough, eat, and also will eat healthy requirement and run in the opposite direction.

Summary of the invention:

Main purpose of the present invention be to overcome above deficiency and provide a kind of, health malt ham sausage that health-care effect arranged nontoxic to human body and preparation method thereof.

Advantage of the present invention and good effect are: because of having added Fructus Hordei Germinatus, but to the human body nourishing, the beneficial bacterium through cultivation forms can purify stomach, clearing away heat and promoting diuresis, and hidroschesis, but it can replace reducing blood lipid such as sodium nitrate, is the excellent tonic product that suits the taste of both old and young.

The technical solution adopted for the present invention to solve the technical problems is: it is made up of fertilizer, thin pork and seasoning matter, it is characterized in that: lean meat is selected the muscle of pork back leg for use, he is cut into long 10 centimetres along the meat line, thick 1.5-2 centimetre fritter, put into the clear water rinsing, leach clot in the muscle, be cut into small pieces again; Fat meat is cut into 10 centimetres of pieces removes oil slick and hemostasis piece earlier; Fertile, lean meat piece capacitance divider soaks respectively, then, the fat meat piece is put into 80 ℃ of hot water wash, washed after, all be placed in the container that has the hole, treat that moisture drains after, be cut into little fourth again or cut into fragment, fertile, lean meat fragment fully mixes;

Fructus Hordei Germinatus: wheat is added water under 25 ℃ of-30 ℃ of temperature, soak according to a conventional method, cultivate and became bud, waste, filtration in 3-5 days;

The preparation method of health malt ham sausage:

(1), the ratio of 1 part in fertile, 3 parts in lean meat and Fructus Hordei Germinatus is mixed;

(2), add conventional condiment: fennel, Chinese prickly ash, cassia bark, anise, dried orange peel, Radix Glycyrrhizae, monosodium glutamate, salt and sugar;

(3), bowel lavage;

(4), boiling;

(5), finished product.

(6), check;

(7), warehouse-in.

The present invention can also adopt following measure: the sugar in the described condiment powder can be that white granulated sugar also can be xylitol, acesulfame potassium.

Advantage and good effect that the present invention has are: because of having added Fructus Hordei Germinatus, but to the human body nourishing, the beneficial bacterium that forms through cultivation can purify stomach, clearing away heat and promoting diuresis, hidroschesis, it can replace the disadvantageous carcinogens of human body such as sodium nitrate, also can reduce blood fat, be the excellent tonic product that suits the taste of both old and young.

Description of drawings:

Fig. 1 is a process flow diagram of the present invention.

The specific embodiment:

For further understanding summary of the invention characteristics of the present invention and effect following examples for example now, and conjunction with figs. is described in detail as follows, and sees also Fig. 1.

As shown in Figure 1:

(1), get the raw materials ready:

A, lean meat are selected the muscle of pork back leg for use, and he is cut into long 10 centimetres along the meat line, and thick 1.5-2 centimetre fritter is put into the clear water rinsing, leach clot in the muscle, are cut into small pieces again; Fat meat is cut into 10 centimetres of pieces removes oil slick and hemostasis piece earlier; Fertile, lean meat piece capacitance divider soaks respectively, then, the fat meat piece is put into 80 ℃ of hot water wash, after washed, fertile, lean meat piece all are placed in the container that has the hole, treat that moisture drains after, be cut into little fourth again or cut into fragment, fertile, lean meat fragment fully mixes stand-by;

B, Fructus Hordei Germinatus: wheat is added water under 25 ℃ of-30 ℃ of temperature, soak according to a conventional method, cultivate to become bud, waste in 3-5 days, cross the leaching clear liquid;

(2), the preparation method of health malt ham sausage is as follows;

(1), the ratio of 1 part in fertile, 3 parts in lean meat and Fructus Hordei Germinatus is mixed stand-by;

(2), require to add conventional condiment according to different taste: fennel, Chinese prickly ash, cassia bark, anise, dried orange peel, Radix Glycyrrhizae, monosodium glutamate, salt and sugar, fully stir;

(3), bowel lavage;

(4), boiling: the big wrinkle that evenly do not have is shunk on the surface;

(5), finished product.

(6), check;

(7), warehouse-in.

Its advantage is: because having added Fructus Hordei Germinatus, but to the human body nourishing, the beneficial bacterium that forms through cultivation, Can purify stomach, clearing away heat and promoting diuresis, hidroschesis, it can replace sodium nitrate etc., reduces blood fat, is all-ages Excellent tonic product.

Claims (3)

1, a kind of health malt ham sausage, it is made up of fertilizer, thin pork and seasoning matter, and it is characterized in that: lean meat is selected the muscle of pork back leg for use, he is cut into long 10 centimetres along the meat line, and thick 1.5-2 centimetre fritter is put into the clear water rinsing, leach clot in the muscle, be cut into small pieces again; Fat meat is cut into 10 centimetres of squares of 10 cm x, removes oil slick and hemostasis piece earlier; Fertile, lean meat piece capacitance divider soaks respectively, then, the fat meat piece is put into 80 ℃ of hot water wash, so that more effectively mix, after fertile, lean meat piece is washed with the lean meat fourth, all be placed in the container with holes, after treating that moisture drains, be cut into little fourth again or cut into fragment, then, fragment fertile, lean meat is fully mixed, add conventional condiment powder;

Fructus Hordei Germinatus: with wheat add water soak according to a conventional method, cultivate under 25 ℃ of-30 ℃ of temperature became bud, waste, filtration in 3-5 days after.

2, a kind of preparation method of health malt ham sausage is characterized in that:

(1), the ratio of 1 part in fertile, 3 parts in lean meat and Fructus Hordei Germinatus is mixed;

(2), add conventional condiment powder: fennel, Chinese prickly ash, cassia bark, anise, dried orange peel, Radix Glycyrrhizae, monosodium glutamate, salt and sugar:

(3), bowel lavage:

(4), boiling;

(5), finished product;

(6), check;

(7), warehouse-in.

3, the preparation method of health malt ham sausage according to claim 2 is characterized in that: the sugar in the described condiment powder can be that white granulated sugar also can be xylitol, acesulfame potassium.

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