CN1969652A - 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” - Google Patents
自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” Download PDFInfo
- Publication number
- CN1969652A CN1969652A CNA2005100452601A CN200510045260A CN1969652A CN 1969652 A CN1969652 A CN 1969652A CN A2005100452601 A CNA2005100452601 A CN A2005100452601A CN 200510045260 A CN200510045260 A CN 200510045260A CN 1969652 A CN1969652 A CN 1969652A
- Authority
- CN
- China
- Prior art keywords
- fish
- dissolving
- self
- ocean
- nutrient solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005100452601A CN100527978C (zh) | 2005-11-22 | 2005-11-22 | 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005100452601A CN100527978C (zh) | 2005-11-22 | 2005-11-22 | 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1969652A true CN1969652A (zh) | 2007-05-30 |
CN100527978C CN100527978C (zh) | 2009-08-19 |
Family
ID=38110824
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2005100452601A Expired - Fee Related CN100527978C (zh) | 2005-11-22 | 2005-11-22 | 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100527978C (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933602A (zh) * | 2010-08-24 | 2011-01-05 | 集美大学 | 低盐鱼酱油的生产方法 |
CN102028120A (zh) * | 2010-12-08 | 2011-04-27 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN103478516A (zh) * | 2013-09-24 | 2014-01-01 | 浙江海洋学院 | 一种水产品蛋白酶解物脱苦、腥味方法及其掩蔽剂 |
CN104055057A (zh) * | 2014-06-23 | 2014-09-24 | 浙江万里学院 | 一种以鱼蛋白粉加工废水为原料速酿低盐鱼露的方法 |
-
2005
- 2005-11-22 CN CNB2005100452601A patent/CN100527978C/zh not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933602A (zh) * | 2010-08-24 | 2011-01-05 | 集美大学 | 低盐鱼酱油的生产方法 |
CN102028120A (zh) * | 2010-12-08 | 2011-04-27 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN102028120B (zh) * | 2010-12-08 | 2013-04-17 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN103478516A (zh) * | 2013-09-24 | 2014-01-01 | 浙江海洋学院 | 一种水产品蛋白酶解物脱苦、腥味方法及其掩蔽剂 |
CN104055057A (zh) * | 2014-06-23 | 2014-09-24 | 浙江万里学院 | 一种以鱼蛋白粉加工废水为原料速酿低盐鱼露的方法 |
Also Published As
Publication number | Publication date |
---|---|
CN100527978C (zh) | 2009-08-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100536690C (zh) | 淡水鱼蛋白营养调味品及其生产方法 | |
US11129400B2 (en) | Method of ecological utilization of silver carp | |
CN102295997B (zh) | 一种厨余废弃油脂处理方法及系统 | |
CN103478838B (zh) | 一种金葛饮及其制备方法 | |
CN101248821A (zh) | 酶解法提取鱼类加工下脚料鱼油的工艺技术 | |
CN102273665B (zh) | 一种虾壳超微粉的加工方法 | |
CN101766251A (zh) | 从猪血中提取改性血浆蛋白粉、补血活性肽的方法 | |
CN107125770B (zh) | 一种利用鱼骨生产鱼骨肽的方法 | |
CN100527978C (zh) | 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” | |
CN104996726B (zh) | 利用亮斑扁角水虻幼虫生产功能性饲料添加剂的方法 | |
CN100579377C (zh) | 从椰麸中提取椰子油的方法 | |
CN109619264A (zh) | 大豆益生肽复合水溶性功能因子的清洁生产方法 | |
CN104489602A (zh) | 一种利用鱼粉加工废水制取海鲜调味料的方法 | |
CN101129161A (zh) | 一种利用废弃虾头制备饲用酶解蛋白及虾壳粉的方法 | |
CN101720905B (zh) | 一种风味酵母蛋白粉及其制备方法 | |
CN107114623A (zh) | 一种具有保肝解酒功效的拐枣饮品的制备方法 | |
CN101779801B (zh) | 白蛤汤汁的加工方法 | |
CN106987611A (zh) | 一种微波辅助与膜过滤制备辣木叶蛋白多肽的方法 | |
CN104222969A (zh) | 海参汁调味品及其制备方法 | |
CN104305115A (zh) | 海参粉调味品及其制备方法 | |
CN106636267A (zh) | 一种小分子参蚝多肽的提取方法 | |
CN109567073A (zh) | 一种富含血红蛋白的鱼血制品及其生产方法 | |
CN104222971A (zh) | 鲜蟹粉调味品及其制备方法 | |
CN101473979A (zh) | 一种从海参煮汁中提取海参油的方法 | |
CN104256476A (zh) | 海鲜粉调味品及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Xiamen Yangjiang Oyster Sauce Imp. & Exp. Co., Ltd. Assignor: Wu Wenli|Wu Chaohui Contract fulfillment period: 2009.9.18 to 2014.9.18 contract change Contract record no.: 2009351000067 Denomination of invention: Method for preparing trash fish nutrition liquid by autolyzing enzymolysis technique and production process of fresh fish gravy Granted publication date: 20090819 License type: Exclusive license Record date: 2009.9.21 |
|
LIC | Patent licence contract for exploitation submitted for record |
Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.9.18 TO 2014.9.18; CHANGE OF CONTRACT Name of requester: XIAMEN YANGJIANG OYSTER SAUCE IMPORTS AND EXPORTS Effective date: 20090921 |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090819 Termination date: 20111122 |