CN1969652A - 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” - Google Patents
自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” Download PDFInfo
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- CN1969652A CN1969652A CNA2005100452601A CN200510045260A CN1969652A CN 1969652 A CN1969652 A CN 1969652A CN A2005100452601 A CNA2005100452601 A CN A2005100452601A CN 200510045260 A CN200510045260 A CN 200510045260A CN 1969652 A CN1969652 A CN 1969652A
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Priority Applications (1)
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CNB2005100452601A CN100527978C (zh) | 2005-11-22 | 2005-11-22 | 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” |
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CNB2005100452601A CN100527978C (zh) | 2005-11-22 | 2005-11-22 | 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” |
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CN1969652A true CN1969652A (zh) | 2007-05-30 |
CN100527978C CN100527978C (zh) | 2009-08-19 |
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CNB2005100452601A Expired - Fee Related CN100527978C (zh) | 2005-11-22 | 2005-11-22 | 自溶酶解技术制备鲜杂鱼营养液方法及“鲜鱼汁的生产工艺” |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933602A (zh) * | 2010-08-24 | 2011-01-05 | 集美大学 | 低盐鱼酱油的生产方法 |
CN102028120A (zh) * | 2010-12-08 | 2011-04-27 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN103478516A (zh) * | 2013-09-24 | 2014-01-01 | 浙江海洋学院 | 一种水产品蛋白酶解物脱苦、腥味方法及其掩蔽剂 |
CN104055057A (zh) * | 2014-06-23 | 2014-09-24 | 浙江万里学院 | 一种以鱼蛋白粉加工废水为原料速酿低盐鱼露的方法 |
-
2005
- 2005-11-22 CN CNB2005100452601A patent/CN100527978C/zh not_active Expired - Fee Related
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933602A (zh) * | 2010-08-24 | 2011-01-05 | 集美大学 | 低盐鱼酱油的生产方法 |
CN102028120A (zh) * | 2010-12-08 | 2011-04-27 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN102028120B (zh) * | 2010-12-08 | 2013-04-17 | 蓬莱京鲁渔业有限公司 | 一种宠物食品及其制备方法 |
CN103478516A (zh) * | 2013-09-24 | 2014-01-01 | 浙江海洋学院 | 一种水产品蛋白酶解物脱苦、腥味方法及其掩蔽剂 |
CN104055057A (zh) * | 2014-06-23 | 2014-09-24 | 浙江万里学院 | 一种以鱼蛋白粉加工废水为原料速酿低盐鱼露的方法 |
Also Published As
Publication number | Publication date |
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CN100527978C (zh) | 2009-08-19 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Xiamen Yangjiang Oyster Sauce Imp. & Exp. Co., Ltd. Assignor: Wu Wenli|Wu Chaohui Contract fulfillment period: 2009.9.18 to 2014.9.18 contract change Contract record no.: 2009351000067 Denomination of invention: Method for preparing trash fish nutrition liquid by autolyzing enzymolysis technique and production process of fresh fish gravy Granted publication date: 20090819 License type: Exclusive license Record date: 2009.9.21 |
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Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.9.18 TO 2014.9.18; CHANGE OF CONTRACT Name of requester: XIAMEN YANGJIANG OYSTER SAUCE IMPORTS AND EXPORTS Effective date: 20090921 |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090819 Termination date: 20111122 |