CN1965667A

CN1965667A - Bean curd prepared with medlar

Info

Publication number: CN1965667A
Application number: CNA2006101490357A
Authority: CN
Inventors: 周学义
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-11-18
Filing date: 2006-11-18
Publication date: 2007-05-23

Abstract

The invention discloses bean curd containing matrimony vine which is prepared from raw materials of soybean and matrimony vine through immersing, grinding and other conventional processes. The prepared bean curds contains reinforced mertionin and balanced amino acid proportion. The bean curd has the functions of dietary treatment, improving human body immunity, intelligence development and fat-reducing.

Description

Wolfberry fruit-bean curd

The present invention relates to a kind of processed soybean food, specifically is a kind of bean curd.

Soybean curd nutrition is abundant, contains the various trace elements of needed by human such as iron, calcium, phosphorus, magnesium, also contains carbohydrate, vegetable oil and abundant high-quality protein, have the laudatory title of " plant meat ".The digestibility of bean curd reaches more than 95%.General 100 gram bean curd calcium contents are 140 milligrams-160 milligrams, and two fritter bean curd can satisfy the requirement of one day calcium of a people.Bean curd is again that the vegetation foodstuff protein content is higher, contains the amino acid of 8 kinds of needed by human, also contains the unrighted acid that animal food lacks, lecithin etc.Therefore, often take liberties with joke and to protect liver, promote organism metabolism, increase immunity and detoxication is arranged.

Bean curd has many-sided functions such as tonifying Qi, qi-restoratives as the food that the medicine food has both.Modern medicine confirms, bean curd can increase the content of iron in the blood except that having additional nutrients, help digest, the orectic function, tooth, skeletal growth being grown also rather useful in hematopoiesis function; Bean curd does not contain cholesterol, is the herbal cuisine delicacies of hypertension, high fat of blood, high-cholesterol disease and artery sclerosis, patients with coronary heart disease.It also is the dietotherapy good merchantable brand that children, weakling and the elderly supplement the nutrients.Bean curd contains abundant phytoestrogen, and protect against osteoporosis is had good effect.The function that suppresses breast cancer, prostate cancer and leukemia in addition, the steroid sterol in the bean curd, stigmasterol all are the active ingredient that presses down cancer.

But the bean curd weak point is that its contained soybean protein lacks a kind of essential amino acid---methionine, if edible separately, protein utilization is low.The bean curd of generally producing does not solve this nutrition problem now.It is the almond curd in syrup that primary raw material is made with soybean, fresh milk and almond that the Chinese patent that the patent No. is 95118337, name is called " almond curd in syrup " discloses a kind of; It is the milk bean curd that raw material is made with soybean, milk, folium lycii that the Chinese patent that the patent No. is 02150058, name is called " fortified milk bean product " discloses a kind of; The patent No. is 93106189, name is called that " egg bean curd " and the patent No. are 03102388, to disclose a kind of respectively be the egg tofu that raw material is made with soybean, egg for two China's patent of being called " a kind of egg tofu and preparation method thereof ", though above-mentioned patented product utilizes the complementation of animal protein and vegetable protein to solve this problem, but complementary result must introduce animal protein and cholesterol, and this is that cardiovascular and cerebrovascular disease patient institutes such as vegetarian and high fat of blood, high cholesterol, artery sclerosis are unacceptable.

The object of the present invention is to provide a kind of is raw material with soybean, matrimony vine, strengthen multiple nutritional components such as methionine, the methionine that makes in the bean curd to be lacked is replenished, and whole amino acid whose proportioning is tended to balance, and is applicable to nutrition that consumers in general eat balance, more perfect popular bean curd more.The Wolfberry fruit-bean curd color and luster that utilizes this invention to make is tempting, nutritious, and delicious flavour also has food therapy health effect simultaneously.

Technical scheme of the present invention is:

The slurries of producing bean curd comprise following raw materials by weight percent: soybean 8～25%, and matrimony vine 0.05～10%, defoamer 0.1～1.5%, nutrition fortifier 0～1%, all the other are water;

Above-mentioned raw materials is made slurries through immersion, defibrination, branch slag, make south, north Wolfberry fruit-bean curd or lactone Wolfberry fruit-bean curd then according to a conventional method, also can be made into bean product such as matrimony vine dried bean curd, a thousand sheets, steamed bean curd roll.

Do not remove slag behind soybean, the matrimony vine defibrination,, make full beans south, north Wolfberry fruit-bean curd or lactone Wolfberry fruit-bean curd then according to a conventional method, can be made into bean product such as matrimony vine dried bean curd, a thousand sheets, steamed bean curd roll yet through correct grinding, the high-pressure homogeneous slurries of making.

Its matrimony vine raw material is without making beating, and matrimony vine wholegrain bean curd is made in direct whole grain adding in the later stage.

Matrimony vine is a plant of Solanaceae, and matrimony vine is the characteristic resources in Ningxia, is the traditional health-care tonic product of China, and it has critical role in the traditional medicine of China, and its medical value is successive dynasties physician's high praise extremely.The Compendium of Material Medica record: " effects such as matrimony vine kidney-tonifying sperm-generating, the moistening lung of nourishing the liver to improve visual acuity, enrich blood are obeyed to have for a long time and are promoted longevity the effect that delays senility.Modern analysis shows, the contained nutritional labeling of matrimony vine is very abundant, contain crude protein 12 grams in every hectogram dried fruit of lycium barbarum, crude fat 8 grams, carbohydrate 50 grams, 72 milligrams of carotenoid, 1.2 milligrams of betaines, also contain elements such as abundant potassium, sodium, calcium, magnesium, iron, copper, violent, zinc, and 22 seed amino acids and multivitamin.

Wolfberry fruit-bean curd is the perfect combination of matrimony vine and soybean nutritional; it is rich in the nourishing healthy factors such as nutriments such as protein, unrighted acid, amino acid, vitamin, bata-carotene and calcium, iron and abundant soybean lecithin, taurine, isoflavones, LBP-X, is a kind of daily nutrition health food of super quality and competitive price.

Below in conjunction with embodiment the present invention is done progressive explanation:

Embodiment 1:

Get 50 kilograms of soybean, soaked 8 hours with 150 kg of water, drench and do the back defibrination, defibrination water is 280 kilograms, and soya-bean milk removes slag after filtration; 2.0 kilograms of matrimony vines add water 25 kg of water and soaked 2 hours, and the seed skin is removed in making beating; Matrimony vine juice is mixed with soya-bean milk, mashing off after adding defoamer and the nutrition fortifier, through a brain, the crouching brain, squeezing becomes finished product matrimony vine south bean curd.

Embodiment 2:

Get 50 kilograms of soybean, soaked 8 hours with 150 kg of water, drench and do the back defibrination, defibrination water is 450 kilograms, and soya-bean milk removes slag after filtration; 1.5 kilograms of matrimony vines add water 25 kg of water and soaked 2 hours, and the seed skin is removed in making beating; Matrimony vine juice is mixed with soya-bean milk, mashing off after adding defoamer and the nutrition fortifier, through a brain, the crouching brain, squeezing becomes finished product matrimony vine bei-tofu.

Embodiment 3:

Get 50 kilograms of soybean, soaked 8 hours with 150 kg of water, drench and do the back defibrination, defibrination water is 200 kilograms, and soya-bean milk removes slag after filtration; 1 kilogram of matrimony vine adds water 25 kg of water and soaked 2 hours, and the seed skin is removed in making beating; Matrimony vine juice is mixed with soya-bean milk, and mashing off after adding defoamer and the nutrition fortifier is cooled to 0.6 kilogram of lactone coagulating agent of the adding of back below 30 ℃ and stirs, and is heated to 80～90 ℃ behind the dress box and solidifies typing, and cooling is finished product matrimony vine inner ester bean curd.

Embodiment 4:

Get 50 kilograms of soybean, soaked 8 hours with 150 kg of water, drench and do the back defibrination, defibrination water is 450 kilograms, and soya-bean milk removes slag after filtration; 0.5 kilogram of matrimony vine adds water 25 kg of water and soaked 2 hours, and the seed skin is removed in making beating; Matrimony vine juice is mixed with soya-bean milk, mashing off after adding defoamer and the nutrition fortifier, through a brain, the crouching brain, casting, suppress, take off operations such as cloth, section promptly becomes finished product matrimony vine steamed bean curd roll, matrimony vine dried bean curd, matrimony vine beancurd leaf, a matrimony vine thousand sheets.

Embodiment 5-7:

Among the embodiment 1-3, add whole grain matrimony vine before compacting and dress box, other process conditions are constant, promptly make wholegrain matrimony vine south bean curd, matrimony vine bei-tofu or matrimony vine inner ester bean curd.

Embodiment 8-10

Among the embodiment 1-3, the slurries of making do not filter, through the correct grinding, high-pressure homogeneous, other process conditions are constant, promptly make full beans matrimony vine south bean curd, matrimony vine bei-tofu or matrimony vine inner ester bean curd.

Embodiment 11-13

In embodiment 8-10, before compacting and dress box, add whole grain matrimony vine, other process conditions are constant, promptly make no slag wholegrain matrimony vine south bean curd, matrimony vine bei-tofu or matrimony vine inner ester bean curd.

Embodiment 14

In embodiment 4, the slurries of making do not filter, through the correct grinding, high-pressure homogeneous, other process conditions are constant, promptly make matrimony vine steamed bean curd roll, matrimony vine dried bean curd, matrimony vine beancurd leaf, a matrimony vine thousand sheets.

Claims

1, a kind of Wolfberry fruit-bean curd is characterized in that the slurries of producing bean curd comprise following raw materials by weight percent:

Soybean 8～25%, matrimony vine 0.05～10%, defoamer 0.1～1.5%, nutrition fortifier 0～1%, all the other are water;

Above-mentioned raw materials is made slurries through immersion, defibrination, branch slag, make matrimony vine south bean curd, matrimony vine bei-tofu or matrimony vine inner ester bean curd then according to a conventional method.

2, Wolfberry fruit-bean curd according to claim 1 is characterized in that described matrimony vine south bean curd, matrimony vine bei-tofu or matrimony vine inner ester bean curd, and its matrimony vine raw material is without making beating, and direct whole grain adding is made in the later stage.

3, Wolfberry fruit-bean curd according to claim 1 is characterized in that described slurries can be made into matrimony vine dried bean curd, matrimony vine beancurd leaf, a matrimony vine thousand sheets, matrimony vine steamed bean curd roll.

4, a kind of Wolfberry fruit-bean curd is characterized in that it being the full beans bean curd that does not remove slag, and slurries comprise following raw materials by weight percent:

Above-mentioned raw materials through immersion, defibrination, correct grinding, the high-pressure homogeneous slurries of making, is made matrimony vine south bean curd, matrimony vine bei-tofu or matrimony vine inner ester bean curd then according to a conventional method.

5, Wolfberry fruit-bean curd according to claim 4 is characterized in that described matrimony vine south bean curd, matrimony vine bei-tofu or matrimony vine inner ester bean curd, and its matrimony vine raw material is without making beating, and direct whole grain adding is made in the later stage.

6, Wolfberry fruit-bean curd according to claim 4 is characterized in that described slurries can be made into matrimony vine dried bean curd, matrimony vine beancurd leaf, a matrimony vine thousand sheets, matrimony vine steamed bean curd roll.