CN1934971A - Method for preparing chrysanthemum king tea utilizing Hebei chrysanthemum - Google Patents
Method for preparing chrysanthemum king tea utilizing Hebei chrysanthemum Download PDFInfo
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- CN1934971A CN1934971A CN 200610048343 CN200610048343A CN1934971A CN 1934971 A CN1934971 A CN 1934971A CN 200610048343 CN200610048343 CN 200610048343 CN 200610048343 A CN200610048343 A CN 200610048343A CN 1934971 A CN1934971 A CN 1934971A
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Abstract
The present invention belongs to the field of health-care tea production technology. In the concrete, it relates to a method for preparing chrysanthemum king tea by using Chinese Hebei Province aromatic chrysanthemum flower. Said preparation includes the following steps; picking aromatic chrysanthemum flower, under the low-temperature condition of that temperature is 35-44 deg.C and humidity is 20-65% making the aromatic chrysanthemum flower undergo the process of multi-stage temperature change treatment, make dehydration, drying, microwave sterilization, sealing and packaging.
Description
Technical field
The invention belongs to the making of health protection tea, utilize the Hebei chrysanthemum to prepare the method for chrysanthemum king tea specifically.
Background technology
Common chrysanthemum tea (tribute chrysanthemum, FLOS CHRYSANTHEMI ALBA from Haizhou of China) processing technology has dries in the shade, dries and dry three kinds.Wherein, the operation of oven dry is for being placed on chrysanthemum 3-5 centimetre of thickness on the oven dry plate, with temperature oven dry more than 60 ℃.Stir once about 30 minutes, after doing to ninety percent, taking-up is dried, the packing listing.This kind processing method is only applicable to the processing technology of little flower-shaped chrysanthemum tea.And shortcomings such as lobe, modification appear falling in the chrysanthemum of processing easily.
The Hebei chrysanthemum is the aroma type medicine-food two-purpose chrysanthemum new varieties that Hebei Prov. Academy of Agricultural ﹠. Forest Sciences medicinal plants study center selects, and it was unique in the world rare Luzhou-flavor chrysanthemum kind by expert appraisal in 2004.This kind contains volatilization oil mass 1.59%, general flavone is 5.1%, and chlorogenic acid is 0.38%, is the highest kind of content in the medicinal chrysanthemum of at present Chinese eight big main flows, than the high 3-10 of common chrysanthemum doubly.In addition, the Hebei chrysanthemum is rich in selenium (1.83mg/kg), zinc (43.0mg/kg), iron (1087.0mg/kg), calcium more than 10 kind of human body beneficial's essences such as (6856mg/kg).This kind Cheng Lei early autumn, the mid-autumn bloom, and the strong fragrance of fresh flower giving off a strong fragrance is done back fragrance and do not subtracted.The Hebei chrysanthemum has nourishing the liver to improve visual acuity, the kidney tonifying that clears away heart-fire, strengthening the spleen and stomach, wet one's whistle and promote the production of body fluid, and adjust blood fat, effect such as bring high blood pressure down, have beautifying face and moistering lotion, an effect such as refresh oneself of enriching blood, be good pharmacy, health products and high-grade chrysanthemum tea raw material.Because special chemical composition kind and the content of this kind, adopt existing fresh flower to pluck and the method for high temperature dehydration " the chrysanthemum king tea " after can't guaranteeing to process possesses natural odor type, pure natural color, the flower shape of uniqueness.
Summary of the invention
The objective of the invention is with the Hebei chrysanthemum is raw material, according to this variety characteristic, adopts unique fresh flower harvesting and low temperature, alternating temperature to become wet dehydration technique, and a kind of method of utilizing the Hebei chrysanthemum to prepare chrysanthemum king tea is provided.
Overall technology design of the present invention is:
Utilize the Hebei chrysanthemum to prepare the method for chrysanthemum king tea, comprise fresh flower harvesting, dehydration, sterilization, packaging process; The process conditions of each processing step are:
(1) fresh flower is plucked: divide at 5-6 at Hebei chrysanthemum flower and pluck when opening;
(2) be that 35 ℃-44 ℃, humidity are to carry out carrying out the segmentation alternating temperature under the cryogenic conditions of 20-65% to become wet dehydration, drying in temperature;
(3) microwave sterilization;
(4) pack.
The process conditions of each processing step are among the present invention:
The flower pallet that upwards places fickle in love after will plucking in step (1) the fresh flower harvesting process.For keeping " chrysanthemum king tea " grace, flower shape in full bloom when drinking, Hebei chrysanthemum flower pluck be controlled at 5 be separated into 6 fens and open between, it is open too small that to launch degree too small brewing when drinking flower, excessive colored type disorder, outward appearance is inelegant.Fickle in love upwards putting on pallet is in order to guarantee the complete, attractive in appearance of its profile.
The dehydration of segmentation alternating temperature in the step (2), dry treatment step become wet dehydration, drying for the segmentation alternating temperature that heats up piecemeal and reduce humidity.
Segmentation alternating temperature in the step (2) becomes wet dehydration, dry treatment step is made up of the following step successively:
A, 35 ℃ of temperature, humidity 60-65%, drying time are 10-15 hour;
B, 37 ℃ of temperature, humidity 50-60%, drying time are 20-25 hour;
C, 40 ℃ of temperature, humidity 40-50%, drying time are 20-25 hour;
D, 42 ℃ of temperature, humidity 30-35%, drying time are 20-25 hour;
E, 44 ℃ of temperature, humidity 20-25%, drying time are 2-3 hour.
The operation of step (2) can keep the quality and the taste feature of chrysanthemum.Take disposable oven dry during the oven dry, the centre is not stirred, and prevents that petal from coming off and spend broken distortion.
The condition of the microwave sterilization in the step (3) is temperature 40-60 ℃, and the sterilization number of times is 3-5 time.
Packing in the step (4) is after placing the prepared product of step (3) on the hard tray, carries out the parting seal packing.Wherein preferred seal packing method is after placing single of the prepared product of step (3) on the hard tray, carries out the integral sealing packing.
The about 4-6 of dried flower diameter of Hebei chrysanthemum centimetre, be about 1 centimetre of tribute chrysanthemum diameter 4-6 doubly.Each only need of drinking person gets final product with a flower bubble drink.Because its distinctive Da Hua type and very easily the moisture absorption go bad, preferably adopt the method for single packing.
The obtained technological progress of the present invention is:
The present invention improves by processing, technology of the package, and keeping flower type and quality to sample combination dexterously in the too many levels process, low temperature, alternating temperature become wet dehydration can make chrysanthemum quality, taste, nutritional labeling not change.Degree of opening, the drying course of strict control flower did not stir with single flower and plate and pack to keep the graceful shape of chrysanthemum king tea when fresh flower was plucked.
Below in conjunction with embodiment the present invention is further described, but not as a limitation of the invention.
Utilize the Hebei chrysanthemum to prepare the method for chrysanthemum king tea, comprise fresh flower harvesting, dehydration, sterilization, packaging process; Its process conditions are:
(1) fresh flower is plucked: divide at 5-6 at Hebei chrysanthemum flower and pluck when opening, with the flower pallet that upwards places fickle in love after plucking.
(2) be that 35 ℃-44 ℃, humidity are to carry out carrying out the segmentation alternating temperature under the cryogenic conditions of 20-65% to become wet dehydration, drying in temperature; The segmentation alternating temperature becomes wet dehydration, dry treatment step is made up of the following step successively:
A, 35 ℃ of temperature, humidity 62%, drying time are 12 hours;
B, 37 ℃ of temperature, humidity 55%, drying time are 22 hours;
C, 40 ℃ of temperature, humidity 43%, drying time are 23 hours;
D, 42 ℃ of temperature, humidity 32%, drying time are 22 hours;
E, 44 ℃ of temperature, humidity 24%, drying time are 2.5 hours.
(3) the microwave sterilization condition is 45 ℃ of temperature, and number of times is 3 times.
(4) pack: after placing single of the prepared product of step (3) on the plastics hard tray, carry out the integral sealing packing.
Claims (7)
1, utilizes the Hebei chrysanthemum to prepare the method for chrysanthemum king tea, comprise fresh flower harvesting, dehydration, sterilization, packaging process; The process conditions that it is characterized in that each processing step are:
(1) fresh flower is plucked: divide at 5-6 at Hebei chrysanthemum flower and pluck when opening;
(2) be that 35 ℃-44 ℃, humidity are to carry out carrying out the segmentation alternating temperature under the cryogenic conditions of 20-65% to become wet dehydration, drying in temperature;
(3) microwave sterilization;
(4) pack.
2, the method for utilizing the Hebei chrysanthemum to prepare chrysanthemum king tea according to claim 1, the flower pallet that upwards places fickle in love after it is characterized in that will plucking in described step (1) the fresh flower harvesting process.
3, the method for utilizing the Hebei chrysanthemum to prepare chrysanthemum king tea according to claim 1 is characterized in that the segmentation alternating temperature dehydration in the described step (2), dry treatment step become wet dehydration, drying for the segmentation alternating temperature that heats up piecemeal and reduce humidity.
4,, it is characterized in that the segmentation alternating temperature in the described step (2) becomes wet dehydration, dry treatment step is made up of the following step successively according to claim 1 or the 3 described methods of utilizing the Hebei chrysanthemum to prepare chrysanthemum king tea:
A, 35 ℃ of temperature, humidity 60-65%, drying time are 10-15 hour;
B, 37 ℃ of temperature, humidity 50-60%, drying time are 20-25 hour;
C, 40 ℃ of temperature, humidity 40-50%, drying time are 20-25 hour;
D, 42 ℃ of temperature, humidity 30-35%, drying time are 20-25 hour;
E, 44 ℃ of temperature, humidity 20-25%, drying time are 2-3 hour.
5, the method for utilizing the Hebei chrysanthemum to prepare chrysanthemum king tea according to claim 1, the condition that it is characterized in that the microwave sterilization in the described step (3) are temperature 40-60 ℃, and the sterilization number of times is 3-5 time.
6, the method for utilizing the Hebei chrysanthemum to prepare chrysanthemum king tea according to claim 1 is characterized in that packing in the described step (4) is after placing the prepared product of step (3) on the hard tray, carries out the parting seal packing.
7, the method for utilizing the Hebei chrysanthemum to prepare chrysanthemum king tea according to claim 1 is characterized in that packing in the described step (4) is after placing single of the prepared product of step (3) on the hard tray, carries out the integral sealing packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100483430A CN100490661C (en) | 2006-09-26 | 2006-09-26 | Method for preparing chrysanthemum king tea utilizing Hebei chrysanthemum |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2006100483430A CN100490661C (en) | 2006-09-26 | 2006-09-26 | Method for preparing chrysanthemum king tea utilizing Hebei chrysanthemum |
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| Publication Number | Publication Date |
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| CN1934971A true CN1934971A (en) | 2007-03-28 |
| CN100490661C CN100490661C (en) | 2009-05-27 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2006100483430A Expired - Fee Related CN100490661C (en) | 2006-09-26 | 2006-09-26 | Method for preparing chrysanthemum king tea utilizing Hebei chrysanthemum |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028061A (en) * | 2009-09-26 | 2011-04-27 | 宋百满 | Production process of chrysanthemum tea |
| CN104472802A (en) * | 2014-11-29 | 2015-04-01 | 蓝照斓 | Healthcare cypress fruit tea |
| CN104697293A (en) * | 2015-03-03 | 2015-06-10 | 李丽芬 | Miraflor drying method |
| CN104697294A (en) * | 2015-03-03 | 2015-06-10 | 李丽芬 | Drying method of chrysanthemum |
| CN106173747A (en) * | 2016-07-26 | 2016-12-07 | 莆田金达伟德农业开发有限公司 | Moringa beverage prepared by the processing method of a kind of Moringa beverage and the method |
| CN108850307A (en) * | 2018-09-28 | 2018-11-23 | 甘肃金桥玫瑰科技有限公司 | A kind of preparation method of rose tea |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068502C (en) * | 1997-11-20 | 2001-07-18 | 赵友 | Refreshing chrysanthemum tea and its making method |
| CN1265295A (en) * | 2000-02-24 | 2000-09-06 | 沈建彬 | Chrysanthemum tea and its production process |
| CN1435107A (en) * | 2002-12-20 | 2003-08-13 | 陈永亮 | Flower kudingcha tea series products |
-
2006
- 2006-09-26 CN CNB2006100483430A patent/CN100490661C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028061A (en) * | 2009-09-26 | 2011-04-27 | 宋百满 | Production process of chrysanthemum tea |
| CN104472802A (en) * | 2014-11-29 | 2015-04-01 | 蓝照斓 | Healthcare cypress fruit tea |
| CN104697293A (en) * | 2015-03-03 | 2015-06-10 | 李丽芬 | Miraflor drying method |
| CN104697294A (en) * | 2015-03-03 | 2015-06-10 | 李丽芬 | Drying method of chrysanthemum |
| CN106173747A (en) * | 2016-07-26 | 2016-12-07 | 莆田金达伟德农业开发有限公司 | Moringa beverage prepared by the processing method of a kind of Moringa beverage and the method |
| CN108850307A (en) * | 2018-09-28 | 2018-11-23 | 甘肃金桥玫瑰科技有限公司 | A kind of preparation method of rose tea |
| CN108850307B (en) * | 2018-09-28 | 2021-12-28 | 甘肃金桥玫瑰科技有限公司 | Preparation method of rose tea |
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| Publication number | Publication date |
|---|---|
| CN100490661C (en) | 2009-05-27 |
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