CN1907103A - Mixed leisure snacks of multiple fried animal and vegetation foodstuff - Google Patents
Mixed leisure snacks of multiple fried animal and vegetation foodstuff Download PDFInfo
- Publication number
- CN1907103A CN1907103A CNA2005100883829A CN200510088382A CN1907103A CN 1907103 A CN1907103 A CN 1907103A CN A2005100883829 A CNA2005100883829 A CN A2005100883829A CN 200510088382 A CN200510088382 A CN 200510088382A CN 1907103 A CN1907103 A CN 1907103A
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- food
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- dried
- leisure snacks
- mixed
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Abstract
The invention discloses a leisure food of multiple fried animal and vegetable food, which comprises the following steps: grinding raw materials; blending evenly to squeeze; adding condiment and essence; moulding into vicia faba shape; frying through plant oil; dyeing into blood shape through edible pigment; packing.
Description
Technical field the present invention relates to a kind of leisure food, the leisure snacks that particularly a kind of fried multiple animal and plant food mixes.
The life of enjoying a fairly comfortable life of the present society of technical background, food product is more and more abundanter, and is innumerable, and leisure snacks wins especially as full-blown flowers.The flour that the present invention pays attention to adopting is nutritious, be of high nutritive value, beans, nut fruits, egg, milk, livestock and poultry meat, aquatic products etc. are tens kinds food nearly, through pulverizing, evenly mix and rub pressure, add flavouring, spices, through being molded into the broad bean type, the back is fried ripe with plant, dyes bloodstain shape, packed products with food with pigment again.Be characterized in that the raw material food variety that is adopted is many, be of high nutritive value, fragrance, mouthfeel, excellent, pure strongly fragrant, continuous thin, the deliciousness, nutty of taste.Be red beans type.
Summary of the invention the purpose of this invention is to provide the leisure snacks red bean that a kind of fried multiple animal and plant food mixes.
Red bean of the present invention, its component and content are:
1, flour, soybean, broad bean, peanut, mung bean, red date, Chinese chestnut, egg, chicken, beef, lean pork, pork rind, pig blood, laver, sea-tangle, carrot, 2, milk, oyster does in the sea, mussel, dried squids, dried shrimps, the cloves fish, mushroom, white fungus, longan, sesame, gingko, walnut kernel, more than all food weights all calculate with dry product, use bright product by fresh and dried densimeter, 1, the content weight ratio 2 of the every kind of food that comprises, many one times of the every kind of food that comprises, average computation percetage by weight then, can adjust food variety quantity and content weight in the scope of plus-minus 20% according to producing needs, raw material also comprises flavouring, spices, the food pigment, vegetable oil (making fried usefulness fully).
The specific embodiment now is described in further detail the present invention with the following Examples.
Embodiment one:
1, prepare raw material by following proportioning: flour 4,5 kilograms, soybean 4,5 kilograms, broad bean 4,5 kilograms, peanut 4,5 kilograms, mung bean 4,5 kilograms, red date 4,5 kilograms, Chinese chestnut 4,5 kilograms, 10 kilograms on egg, 10 kilograms in chicken, 10 kilograms in beef, 10 kilograms of lean pork, 10 kilograms of pork rinds, 10 kilograms of pig blood, laver 4,5 kilograms, sea-tangle 4,5 kilograms, 10 kilograms in carrot, suckle 5 kilograms, oyster does 2 in the sea, 3 kilograms, mussel 2,3 kilograms, dried squids 2,3 kilograms, dried shrimps 2,3 kilograms, cloves fish 2,3 kilograms, mushroom 2,3 kilograms, white fungus 2,3 kilograms, longan 2,3 kilograms, sesame 2,3 kilograms, gingko 2,3 kilograms, walnut kernel 2,3 kilograms, flavouring, spices, food is an amount of with pigment, palm oil (making fried usefulness fully).
2, the pure back of all raw material food preparation is pulverized.
3, evenly mix, add flavouring, spices, be pressed into the mud shape through rubbing again.
4, be pressed into the broad bean type with mould, add the demoulding after the thermal finalization.
5, in 100 degree palm oils, exploded 3 minutes, and then in 120 degree palm oils, exploded 3 minutes.
6, drain the back and dye the bloodstain shape with food colour.
7, aseptic packaging finished product.
Claims (1)
1, a kind of leisure snacks of fried multiple animal and plant food mixing.Its component and content are: (1) flour, soybean, broad bean, peanut, mung bean, red date, Chinese chestnut, egg, chicken, beef, lean pork, pork rind, pig blood, laver, sea-tangle, carrot, (2) milk, extra large oyster do, mussel, dried squids, dried shrimps, cloves fish, perfume (or spice) are eaten, white fungus, longan, sesame, gingko, walnut kernel.More than all food weights all calculate with dry product, use bright product by fresh and dried densimeter, how one times of every kind of food that the content weight ratio (2) of every kind of food that (1) comprises comprises, average computation percetage by weight then.Can in the scope of plus-minus 20%, adjust food variety quantity and content weight according to producing needs.Raw material also comprises flavouring, spices, food pigment, vegetable oil (making fried usefulness fully).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100883829A CN1907103A (en) | 2005-08-06 | 2005-08-06 | Mixed leisure snacks of multiple fried animal and vegetation foodstuff |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100883829A CN1907103A (en) | 2005-08-06 | 2005-08-06 | Mixed leisure snacks of multiple fried animal and vegetation foodstuff |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1907103A true CN1907103A (en) | 2007-02-07 |
Family
ID=37698470
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005100883829A Pending CN1907103A (en) | 2005-08-06 | 2005-08-06 | Mixed leisure snacks of multiple fried animal and vegetation foodstuff |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1907103A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349230A (en) * | 2013-07-29 | 2013-10-16 | 安徽富煌三珍食品集团有限公司 | Manufacturing method for instant spicy green beans with white rice shrimp |
| CN103478782A (en) * | 2013-08-31 | 2014-01-01 | 徐州绿之野生物食品有限公司 | Processing method of deep-fried ginkgo kernels |
| CN106360446A (en) * | 2016-08-30 | 2017-02-01 | 宁波飞润海洋生物科技股份有限公司 | Laver squid blocks and production method thereof |
-
2005
- 2005-08-06 CN CNA2005100883829A patent/CN1907103A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103349230A (en) * | 2013-07-29 | 2013-10-16 | 安徽富煌三珍食品集团有限公司 | Manufacturing method for instant spicy green beans with white rice shrimp |
| CN103349230B (en) * | 2013-07-29 | 2016-03-16 | 安徽富煌三珍食品集团有限公司 | The preparation method of a kind of instant spicy green soya bean rice shrimp |
| CN103478782A (en) * | 2013-08-31 | 2014-01-01 | 徐州绿之野生物食品有限公司 | Processing method of deep-fried ginkgo kernels |
| CN106360446A (en) * | 2016-08-30 | 2017-02-01 | 宁波飞润海洋生物科技股份有限公司 | Laver squid blocks and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |