CN1860937A - Pinecone food and its making method - Google Patents
Pinecone food and its making method Download PDFInfo
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- CN1860937A CN1860937A CNA200610087058XA CN200610087058A CN1860937A CN 1860937 A CN1860937 A CN 1860937A CN A200610087058X A CNA200610087058X A CN A200610087058XA CN 200610087058 A CN200610087058 A CN 200610087058A CN 1860937 A CN1860937 A CN 1860937A
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- pinecone
- food
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- pine nut
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Abstract
A pinecone food is prepared from the pinecone containing pine seeds through washing, opening the pine seeds, and drying. Another preparing process is to fill the opened pine seeds in pinecones.
Description
Technical field
The present invention relates to a kind of leisure food, particularly relate to a kind of Pinecone food and processing method thereof that notched pine seed is arranged.
Background technology
The pinecone leisure food of prior art only contains and remains silent pine nut and do not contain notched pine seed, will the pine nut shell be pressed off when edible, could eat the pine nut grain, and is edible very inconvenient; Owing to do not have opening on the pine nut, can't be tasty to the pine nut grain, so the Pinecone food of prior art has only the original flavor Pinecone food, kind is single, the taste dullness.
Chinese patent specification CN200410077990.5 discloses " a kind of processing method of cooked pine nut ", and the processing technology step of its disclosed whole Pinecone food is: A, material collection; Collect the complete pinecone, scabble the bottom.B, air-dry; Air dry in the sun.C, close up; Utilize resilient pinecone approximator that the pinecone is closed up.D, boiling; Special approximator is put into boiling container together with the pinecone wherein, and boiling is within 2 hours, and temperature is 70-99 degree centigrade.E, dry; Special after the boiling closed up container to place to dry in the bucket and in aseptic room together with wherein the pinecone and dries.F, baking; The special approximator that will dry is placed in the baking machine together with the pinecone and dries.G, packing.The processing method of the Pinecone food of this patent disclosure is handled owing to pine nut is not carried out opening, also needs the duricrust with the isobaric shredding seed of pine nut open mouth tongs when edible, and is very inconvenient when edible; Owing to there is not opening, therefore can't make the pine nut grain tasty in pine nut shortening process, this makes to have only the original flavor Pinecone food by the Pinecone food of producing with prior art; Owing to adopt the digesting technoloy shortening, the peculiar smell of the pinecone can enter in the pine nut grain, influences mouthfeel simultaneously.
Summary of the invention
A kind of purpose of the present invention is, a kind of Pinecone food and processing method thereof are provided, and not having opening on the Pinecone food pine nut that overcomes prior art, the defective of peculiar smell arranged in edible inconvenient, kind is single and prior art processes the Pinecone food pine nut grain.
In order to realize above-mentioned purpose of the present invention, the present invention adopts following technical proposals to realize:
A kind of Pinecone food, wherein, the said pinecone is the pinecone of band through notched pine seed.
A kind of processing method of above-mentioned Pinecone food, wherein, described processing method comprises pine nut opening, the drying that makes on the said pinecone.
Wherein, described pine nut opening process step is: soaked the pinecone 2-15 hour with clear water, after air dry 20-30 minute, place the pinecone to close and disturb device, the pinecone closed disturb device and wherein the pinecone to place pressure be pressure vessel 5-7 minute of 0.4-0.5 megapascal (MPa), then the opening pressure container cover.
Wherein, described drying process step is: toast the pinecone in roasting plant at twice, each 20-50 minute, baking temperature was 250-100 ℃.
Wherein, described drying process step is: the baking pinecone is 30-60 minute in roasting plant, and the roasting plant temperature is 150-250 ℃.
Wherein, pack with shrink film pinecone sterilization dry back.
Wherein, dry again after making pine nut tasty.
Wherein, describedly tastyly be: after spraying notched pine seed in the pinecone with flavouring liquid, placed 2-3 hour.
Wherein, behind the alcohol wash pinecone, make the pine nut opening again.
Wherein, describedly be: the pinecone is soaked 10-30 minute in the 60%-85% edible alcohol after,, and after in drier, drying, placed 1-2 hour again with the clear water flushing with the alcohol wash pinecone.
A kind of processing method of above-mentioned Pinecone food, wherein, described processing method is included in the pinecone of no pine nut and implants notched pine seed.
The technical scheme of Pinecone food provided by the invention, compared with prior art, owing on its pine nut that contains opening is arranged, so can shell food easily; The technical scheme of Pinecone food processing method provided by the invention, compared with prior art, owing to adopt the processing method of baking, pine nut can not suck the contained peculiar smell of the pinecone, make the good taste of pine nut aromatic, owing to increased from the tasty technical process of opening part, the Pinecone food taste that it processes is more rich and varied, owing to adopted the edible alcohol cleaning, can remove the loose juice on it fully, the alcohol that remains on the pinecone also can volatilize naturally, can not produce any negative interaction to human body, thereby make the pinecone much cleaner.
Below in conjunction with accompanying drawing the present invention is described in further details.
Description of drawings
Fig. 1 is the Pinecone food structural representation;
Fig. 2 is a Pinecone food processing technology flow chart of steps;
Fig. 3 is the processing step flow chart that makes the pine nut opening on the pinecone;
Fig. 4 is drying process flow chart of steps (one);
Fig. 5 is drying process flow chart of steps (two);
Fig. 6 is packing pinecone processing step flow chart;
Fig. 7 is for making the tasty processing step flow chart of pine nut;
Fig. 8 is for using alcohol wash pinecone processing step flow chart.
Reference numeral
1-notched pine seed, 2-pinecone.
The specific embodiment
Below in conjunction with description of drawings the specific embodiment of the present invention.
Fig. 1 is the Pinecone food structural representation, and as shown in Figure 1, the pine nut in the pinecone 2 is the pine nut 1 that opening is arranged.Illustrated below in conjunction with the processing method of specific embodiment Pinecone food of the present invention.
Embodiment one:
Present embodiment is a preferred implementation of the present invention.Select for use the pinecone of pine nut to process Pinecone food of the present invention in the present embodiment, Fig. 2 is a Pinecone food processing technology flow chart of steps, and before the pine nut opening that makes on the pinecone, the first step is used earlier the alcohol wash pinecone, as shown in Figure 8, soak the pinecone 10 minutes with 60% edible alcohol, wash the pinecone with clear water again, wash out dirts such as its surperficial dust, wing, worm's ovum, again the pinecone is put into drier, dry the moisture content on the pinecone, placed 1 hour, moisture content and alcohol are vapored away fully.
Second step is for making the pine nut opening, as shown in Figure 3, make the concrete processing step of pine nut opening be: earlier to soak the pinecone 2 hours that pine nut is arranged with clear water, make its air dry 20 minutes then, the dried pinecone is put into the pinecone close and disturb device, the pinecone is closed disturb device and the pinecone is wherein together put into pressure vessel again, make the internal pressure of pressure vessel remain on 0.4 megapascal (MPa) 5 minutes, the opening pressure container cover makes the pressure vessel pressure release fast then, thereby makes the pine nut opening.
The 3rd step was the dry pinecone, and as shown in Figure 4, the concrete processing step of the dry pinecone is: will have the pinecone of notched pine seed to place in the roasting plant, make baking temperature be made as 250 ℃, toasted 20 minutes, baking temperature is made as 100 ℃ again, toasted 50 minutes, and made the pine nut crisp-fried.
The 4th step packed for Pinecone food, as shown in Figure 6, with pinecone disinfection by ultraviolet light, and packed with shrink film, to keep its dry crisp-fried.
Embodiment two:
Present embodiment is an another preferred implementation of the present invention.Select for use the pinecone of pine nut to process Pinecone food of the present invention in the present embodiment, Fig. 2 is a Pinecone food processing technology flow chart of steps, and before making the pine nut opening, the first step is used earlier the alcohol wash pinecone, as shown in Figure 8, soak the pinecone 30 minutes with 85% edible alcohol, wash the pinecone with clear water again, wash out dirts such as its surperficial dust, wing, worm's ovum, again the pinecone is put into drier, dry the moisture content on the pinecone, placed 2 hours, moisture content and alcohol are vapored away fully.
Second step is for making the pine nut opening, as shown in Figure 3, make the concrete processing step of pine nut opening be: earlier to soak the pinecone 15 hours that pine nut is arranged with clear water, make its air dry 30 minutes then, the dried pinecone is put into the pinecone close and disturb device, the pinecone is closed disturb device and the pinecone is wherein put into pressure vessel, make the internal pressure of pressure vessel remain on 0.5 megapascal (MPa) 7 minutes, the opening pressure container cover makes the pressure vessel pressure release fast then, thereby makes the pine nut opening.
The 3rd step was the dry pinecone, and as shown in Figure 4, the concrete processing step of the dry pinecone is: will have the pinecone tip of notched pine seed to place in the roasting plant up, baking temperature is made as 100 ℃, toasts 50 minutes, baking temperature is made as 250 ℃ again, toasted 20 minutes, and made the pine nut crisp-fried.
The 4th step packed for Pinecone food, as shown in Figure 6, with pinecone disinfection by ultraviolet light, and packed with shrink film, to keep its dry crisp-fried.
Embodiment three:
Present embodiment is an another preferred implementation of the present invention.Select for use the pinecone of pine nut to process Pinecone food of the present invention in the present embodiment, Fig. 2 is a Pinecone food processing technology flow chart of steps, and before making the pine nut opening, the first step is used earlier the alcohol wash pinecone, as shown in Figure 8, soak the pinecone 20 minutes with 75% edible alcohol, wash the pinecone with clear water again, wash out dirts such as its surperficial dust, wing, worm's ovum, again the pinecone is put into drier, dry the moisture content on the pinecone, placed 1.5 hours, moisture content and alcohol are vapored away fully.
Second step is for making the pine nut opening, as shown in Figure 3, make the concrete processing step of pine nut opening be: earlier to soak the pinecone 4 hours that pine nut is arranged with clear water, make its air dry 25 minutes then, the dried pinecone is put into the pinecone close and disturb device, the pinecone is closed disturb device and the pinecone is wherein put into pressure vessel, make the internal pressure of pressure vessel remain on 0.45 megapascal (MPa) 6 minutes, the opening pressure container cover makes the pressure vessel pressure release fast then, thereby makes the pine nut opening.
The 3rd step was the dry pinecone, and as shown in Figure 4, the concrete processing step of the dry pinecone is: will have the pinecone tip of notched pine seed to place in the roasting plant up, baking temperature is made as 150 ℃, toasts 30 minutes, baking temperature is made as 250 ℃ again, toasted 20 minutes, and made the pine nut crisp-fried.
The 4th step packed for Pinecone food, as shown in Figure 6, with pinecone disinfection by ultraviolet light, and packed with shrink film, to keep its dry crisp-fried.
Embodiment four:
Present embodiment is an another preferred implementation of the present invention.Select for use the pinecone of pine nut to process Pinecone food of the present invention in the present embodiment, Fig. 2 is a Pinecone food processing technology flow chart of steps, and before making the pine nut opening, the first step is used earlier the alcohol wash pinecone, as shown in Figure 8, soak the pinecone 20 minutes with 75% edible alcohol, wash the pinecone with clear water again, wash out dirts such as its surperficial dust, wing, worm's ovum, again the pinecone is put into drier, dry the moisture content on the pinecone, placed 1.5 hours, moisture content and alcohol are vapored away fully.
Second step is for making the pine nut opening, as shown in Figure 3, make the concrete processing step of pine nut opening be: earlier to soak the pinecone 4 hours that pine nut is arranged with clear water, make its air dry 25 minutes then, the dried pinecone is put into the pinecone close and disturb device, the pinecone is closed disturb device and the pinecone is wherein put into pressure vessel, make the internal pressure of pressure vessel remain on 0.45 megapascal (MPa) 6 minutes, the opening pressure container cover makes the pressure vessel pressure release fast then, thereby makes the pine nut opening.
The 3rd step as shown in Figure 5, will have the pinecone tip of notched pine seed to place in the roasting plant up for the dry pinecone, and the roasting plant temperature is made as 150 ℃, toast 60 minutes, make the pine nut crisp-fried.
The 4th step packed for Pinecone food, as shown in Figure 6, with pinecone disinfection by ultraviolet light, and packed with shrink film, to keep its dry crisp-fried.
Embodiment five:
Present embodiment is an another preferred implementation of the present invention.Select for use the pinecone of pine nut to process Pinecone food of the present invention in the present embodiment, Fig. 2 is a Pinecone food processing technology flow chart of steps, and before making the pine nut opening, the first step is used earlier the alcohol wash pinecone, as shown in Figure 8, soak the pinecone 20 minutes with 75% edible alcohol, wash the pinecone with clear water again, wash out dirts such as its surperficial dust, wing, worm's ovum, again the pinecone is put into drier, dry the moisture content on the pinecone, placed 1.5 hours, moisture content and alcohol are vapored away fully.
Second step is for making the pine nut opening, as shown in Figure 3, make the concrete processing step of pine nut opening be: earlier to soak the pinecone 4 hours that pine nut is arranged with clear water, make its air dry 25 minutes then, the dried pinecone is put into the pinecone close and disturb device, the pinecone is closed disturb device and the pinecone is wherein put into pressure vessel, make the internal pressure of pressure vessel remain on 0.45 megapascal (MPa) 6 minutes, the opening pressure container cover makes the pressure vessel pressure release fast then, thereby makes the pine nut opening.
The 3rd step as shown in Figure 5, will have the pinecone tip of notched pine seed to place in the roasting plant up for the dry pinecone, and the roasting plant temperature is made as 250 ℃, toast 30 minutes, make the pine nut crisp-fried.
The 4th step packed for Pinecone food, as shown in Figure 6, with pinecone disinfection by ultraviolet light, and packed with shrink film, to keep its dry crisp-fried.
Embodiment six:
Present embodiment is an another preferred implementation of the present invention.Select for use the pinecone of pine nut to process Pinecone food of the present invention in the present embodiment, Fig. 2 is a Pinecone food processing technology flow chart of steps, and before making the pine nut opening, the first step is used earlier the alcohol wash pinecone, as shown in Figure 8, soak the pinecone 20 minutes with 75% edible alcohol, wash the pinecone with clear water again, wash out dirts such as its surperficial dust, wing, worm's ovum, again the pinecone is put into drier, dry the moisture content on the pinecone, placed 1.5 hours, moisture content and alcohol are vapored away fully.
Second step is for making the pine nut opening, as shown in Figure 3, make the concrete processing step of pine nut opening be: earlier to soak the pinecone 4 hours that pine nut is arranged with clear water, make its air dry 25 minutes then, the dried pinecone is put into the pinecone close and disturb device, the pinecone is closed disturb device and the pinecone is wherein put into pressure vessel, make the internal pressure of pressure vessel remain on 0.45 megapascal (MPa) 6 minutes, the opening pressure container cover makes the pressure vessel pressure release fast then, thereby makes the pine nut opening.
The 3rd step is for making pine nut tasty, as shown in Figure 7, will be that the flavouring liquid that 1: 2000 weight ratio is prepared is sprayed on the pine nut with five-spice powder and water, places then 2.5 hours.
The 4th step as shown in Figure 5, will have the pinecone of notched pine seed to place in the roasting plant for the dry pinecone, and the roasting plant temperature is made as 200 ℃, toast 45 minutes, make the pine nut crisp-fried.
The 5th step packed for Pinecone food, as shown in Figure 6, with pinecone disinfection by ultraviolet light, and packed with shrink film, to keep its dry crisp-fried.
Embodiment seven:
Present embodiment is an another preferred implementation of the present invention.In the present embodiment, select for use the pinecone of no pine nut to process Pinecone food of the present invention, concrete grammar is: notched pine seed is implanted in the pinecone of no pine nut.
Above-mentioned embodiment of the present invention makes the Pinecone food stripping food that processes convenient, and the surface does not have loose juice fully, and pine nut fruit grain does not have pinecone peculiar smell, owing to go into condiment fragrance, taste is pure more aromatic.
Should be noted that at last: above embodiment is only in order to illustrate that technical scheme of the present invention is not intended to limit, although the present invention is had been described in detail with reference to the foregoing description, those of ordinary skill in the field are to be understood that: still can make amendment or be equal to replacement the specific embodiment of the present invention, and do not break away from any modification of spirit and scope of the invention or be equal to replacement, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (11)
1, a kind of Pinecone food is characterized in that, the said pinecone is the pinecone of band through notched pine seed.
2, a kind of processing method of Pinecone food as claimed in claim 1 is characterized in that, described processing method comprises pine nut opening, the drying that makes on the said pinecone.
3, Pinecone food processing method as claimed in claim 2, it is characterized in that, described pine nut opening process step is: soaked the pinecone 2-15 hour with clear water, after air dry 20-30 minute, place the pinecone to close and disturb device, the pinecone closed disturb device and wherein the pinecone to place pressure be pressure vessel 5-7 minute of 0.4-0.5 megapascal (MPa), then the opening pressure container cover.
4, as claim 2 or 3 described Pinecone food processing methods, it is characterized in that described drying process step is: toast the pinecone in roasting plant at twice, each 20-50 minute, baking temperature was 250-100 ℃.
5, Pinecone food processing method as claimed in claim 4 is characterized in that, described drying process step is: the baking pinecone is 30-60 minute in roasting plant, and the roasting plant temperature is 150-250 ℃.
6, Pinecone food processing method as claimed in claim 5 is characterized in that, pack with shrink film pinecone sterilization dry back.
7, Pinecone food processing method as claimed in claim 6 is characterized in that, and is dry again after making pine nut tasty.
8, Pinecone food processing method as claimed in claim 7 is characterized in that, describedly tastyly is: after spraying notched pine seed in the pinecone with flavouring liquid, placed 2-3 hour.
9, Pinecone food processing method as claimed in claim 8 is characterized in that, behind the alcohol wash pinecone, makes the pine nut opening again.
10, Pinecone food processing method as claimed in claim 9 is characterized in that, describedly with the alcohol wash pinecone is: the pinecone is soaked 10-30 minute in the 60%-85% edible alcohol after, again with the clear water flushing, and after drying in drier, placed 1-2 hour.
11, a kind of processing method of Pinecone food as claimed in claim 1 is characterized in that, described processing method is included in the pinecone of no pine nut and implants notched pine seed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610087058A CN100579400C (en) | 2006-06-14 | 2006-06-14 | Pinecone food and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610087058A CN100579400C (en) | 2006-06-14 | 2006-06-14 | Pinecone food and its making method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1860937A true CN1860937A (en) | 2006-11-15 |
| CN100579400C CN100579400C (en) | 2010-01-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200610087058A Expired - Fee Related CN100579400C (en) | 2006-06-14 | 2006-06-14 | Pinecone food and its making method |
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| Country | Link |
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| CN (1) | CN100579400C (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000293A (en) * | 2014-05-09 | 2014-08-27 | 高元能 | Areca nut pressurize-shrinking method and device |
| CN110432469A (en) * | 2018-05-04 | 2019-11-12 | 泸州市邓氏土特产品有限公司 | A kind of drying production method and production line of shell class fruit |
-
2006
- 2006-06-14 CN CN200610087058A patent/CN100579400C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104000293A (en) * | 2014-05-09 | 2014-08-27 | 高元能 | Areca nut pressurize-shrinking method and device |
| CN104000293B (en) * | 2014-05-09 | 2017-07-28 | 广州泉能能源科技有限公司 | A kind of pressurization of betel nut is got into the frame of mind for work method and apparatus |
| CN110432469A (en) * | 2018-05-04 | 2019-11-12 | 泸州市邓氏土特产品有限公司 | A kind of drying production method and production line of shell class fruit |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100579400C (en) | 2010-01-13 |
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Granted publication date: 20100113 Termination date: 20120614 |