CN1225207C - Mushroom powder and its producing method - Google Patents
Mushroom powder and its producing method Download PDFInfo
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- CN1225207C CN1225207C CNB031229344A CN03122934A CN1225207C CN 1225207 C CN1225207 C CN 1225207C CN B031229344 A CNB031229344 A CN B031229344A CN 03122934 A CN03122934 A CN 03122934A CN 1225207 C CN1225207 C CN 1225207C
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Abstract
The present invention relates to edible fungus powder for drinking and a making method thereof. The edible fungus powder for drinking is made from 40 wt% of mellea armillaria sporophore and 60 wt% of lactose. The making method of the edible fungus powder for drinking comprises: edible fungus is selected and cleaned by a Chinese medicine cleaning machine; the obtained raw material is put in a leaching tank, and water of which the weight is 6 times of that of the raw material is put in the leaching tank and then boiled so as to leach the raw material three times; the obtained solution is filtered by a sheet frame filtering machine so as to remove coarse fibers and other undissolved substances in the solution; the obtained juice is concentrated to 20 baume degrees by using a vacuum concentrator at 65 DEG C; the obtained juice and the lactose are used as raw materials and made into granules by a one-step granulator; the obtained formed granules are sterilized and packaged in a sealing mode by a granule filling machine. The present invention aims to provide to edible fungus powder for drinking and a making method thereof. The edible fungus powder for drinking has the advantages of convenient eating, convenient storage, convenient transportation, portability and fresh taste.
Description
Technical field
The present invention puts it briefly and relates to a kind of processing method of food, relates in particular to a kind of Instant Drinks edible mushroom and preparation method thereof.
Background technology
Edible mushroom comprises hazel mushroom, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushroom etc., since ancient times, edible mushroom is just nutritious with it, delicious flavour and classified as delicacies in the dish by people, edible mushroom contains the necessary several amino acids of a large amount of high protein and human body, vitamin, trace element, multiple antibiotic, nucleotides, polysaccharide etc., edible mushrooms such as often edible hazel mushroom, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushroom can promote human body metabolism, strengthen immunity, the generation that wards off disease.But existing edible fungi food need could eat after culinary art processing usually, in today that life, work rhythm are accelerated day by day, many people are because work strain, can not spend a large amount of time is engaged in culinary art processing, thereby has influenced the consumption to edible mushrooms such as hazel mushroom, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushrooms.
Summary of the invention
The object of the present invention is to provide a kind of instant, be convenient to store and transportation is carried, Instant Drinks edible mushroom of nutritious and delicious flavour and preparation method thereof.
Instant Drinks edible mushroom of the present invention, comprise edible mushroom and lactose, described edible mushroom is any one or its any combination in hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom, be respectively by weight percentage: any one or its any combination 10%-50% in hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom, lactose 50%-90% makes, and its preparation method comprises the steps:
(1) other raw materials except that lactose is selected, cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, 6-8 according to raw material weight adds water doubly for the lixiviate jar, utilizing water that it is carried out lixiviate behind the ebuillition of heated handles, lixiviate is cooled to 60 ℃ of-85 ℃ of insulations after being treated to ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5-2.5 hour, lixiviate for the second time 1.5-2.5 hour, lixiviate 0.5-1.5 hour for the third time;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 60 ℃ of-80 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) after the shaped granule that step (5) is obtained carries out sterilization processing, pack.
Instant Drinks edible mushroom of the present invention, in wherein said hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom any one or its arbitrarily combination and lactose be by weight percentage respectively: any one or its combination 35%-45% arbitrarily in hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom, lactose 55%-65% makes.
Instant Drinks edible mushroom of the present invention, wherein said raw material also comprises any one or its any combination in wild rose, the matrimony vine, wild rose, matrimony vine weight percent meter are respectively: wild rose 5%-25%, and matrimony vine 5%-25%, the percentage by weight sum of various raw materials is 100%.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) other raw materials except that lactose is selected, cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, 6-8 according to raw material weight adds water doubly for the lixiviate jar, utilizing water that it is carried out lixiviate behind the ebuillition of heated handles, lixiviate is cooled to 60 ℃ of-85 ℃ of insulations after being treated to ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5-2.5 hour, lixiviate for the second time 1.5-2.5 hour, lixiviate 0.5-1.5 hour for the third time;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 60 ℃ of-80 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) after the shaped granule that step (5) is obtained carries out sterilization processing, pack.
Adopt the Chinese medicine cleaning machine that edible mushroom is cleaned in the preparation method of Instant Drinks edible mushroom of the present invention, wherein said step (1).
Adopt the microwave sterilization machine that shaped granule is carried out sterilization processing in the preparation method of Instant Drinks edible mushroom of the present invention, wherein said step (6), adopt the granule filling machine that shaped granule is packed.
Advantage and good effect of the present invention are: it adopts special process to utilize edible mushroom processing Instant Drinks edible mushroom, especially in making the finished product process, increased the lixiviate processing, vacuumize the operation of concentration and sterilization processing, make the Instant Drinks edible mushroom of producing under natural environmental condition, to store the long period, and be easy to carry, because the control of the temperature of whole process suitably, make it have exclusive local flavor, various active nutritional compositions and color, being convenient to storage and transportation carries, need not the cooking makes, when Instant Drinks, can dissolve rapidly, instant, and delicious flavour, long-term drinking can promote human body metabolism, strengthen immunity, the generation that wards off disease.
The specific embodiment
Embodiment 1
Described Instant Drinks edible mushroom comprises wild hazel mushroom and lactose, is respectively by weight percentage: wild hazel mushroom 40%, lactose 60% is made.
Wherein wild hazel mushroom also can be replaced by any one or its any combination in black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) wild hazel mushroom is selected the back, adopts the Chinese medicine cleaning machine that wild hazel mushroom is cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, adds water for the lixiviate jar according to 6 times of raw material weight, is cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 2 hours, lixiviate for the second time 2 hours, lixiviate for the third time 1 hour;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 65 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 2
Described Instant Drinks edible mushroom comprises straw mushroom, black fungus, matrimony vine and lactose, is respectively by weight percentage: straw mushroom 30%, and black fungus 5%, matrimony vine 5%, lactose 60% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) straw mushroom, black fungus, matrimony vine are selected the back, adopts the Chinese medicine cleaning machine that straw mushroom, black fungus, matrimony vine are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 8 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5 hours, lixiviate for the second time 1.5 hours, lixiviate for the third time 1.5 hours;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 70 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 3
Described Instant Drinks edible mushroom comprises hedgehog hydnum, wild rose and lactose, is respectively by weight percentage: hedgehog hydnum 35%, and wild rose 15%, lactose 50% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) hedgehog hydnum, wild rose are selected the back, adopts the Chinese medicine cleaning machine that hedgehog hydnum, wild rose are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 6 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 2.5 hours, lixiviate for the second time 2.5 hours, lixiviate for the third time 0.5 hour;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 60 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 4
Described Instant Drinks edible mushroom comprises white fungus, wild rose, matrimony vine and lactose, is respectively by weight percentage: white fungus 5%, and wild rose 20%, matrimony vine 5%, lactose 70% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) white fungus, wild rose, matrimony vine are selected the back, adopts the Chinese medicine cleaning machine that white fungus, wild rose, matrimony vine are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 8 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.6 hours, lixiviate for the second time 1.6 hours, lixiviate for the third time 1.2 hours;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 68 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 5
Described Instant Drinks edible mushroom comprises mushroom, black fungus, wild rose, matrimony vine and lactose, is respectively by weight percentage: mushroom 10%, and black fungus 5%, wild rose 5%, matrimony vine 5%, lactose 75% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) mushroom, black fungus, wild rose, matrimony vine are selected the back, adopts the Chinese medicine cleaning machine that mushroom, black fungus, wild rose, matrimony vine are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 7.5 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.88 hours, lixiviate for the second time 1.8 hours, lixiviate for the third time 1.5 hours;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 72 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 6
Described Instant Drinks edible mushroom comprises mushroom and lactose, is respectively by weight percentage: mushroom 10%, lactose 90% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) mushroom is selected the back, adopted the Chinese medicine cleaning machine that mushroom is cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 6.9 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.9 hours, lixiviate for the second time 2 hours, lixiviate for the third time 1.1 hours;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 65 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 7
Described Instant Drinks edible mushroom comprises straw mushroom and lactose, is respectively by weight percentage: straw mushroom 20%, lactose 80% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) straw mushroom is selected the back, adopts the Chinese medicine cleaning machine that straw mushroom is cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 6.5 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5 hours, lixiviate for the second time 2.5 hours, lixiviate for the third time 1 hour;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 80 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Instant Drinks edible mushroom of the present invention makes the back and is brown granulated, belong to solid food, with its in about 1: 25 ratio with drink after boiling water mixes, every day, everyone only needed edible 10-20 to restrain Instant Drinks edible mushroom of the present invention, can reach the rehabilitation effect of expection, the nutritional labeling that it had is equivalent to the nutritional labeling that the bright product of 100-150 gram are pestered, many that edible mushroom that traditional eating method exists eats have been solved, the problem that nutrient absorption is few.
Embodiment recited above is described preferred implementation of the present invention, is not that design of the present invention and scope are limited.The content that the present invention asks for protection all is documented in claims.
Claims (5)
1. Instant Drinks edible mushroom, raw material comprises edible mushroom and lactose, it is characterized in that described edible mushroom is any one or its any combination in hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom, be respectively by weight percentage: any one or its arbitrarily combination 10% in hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom---50%, lactose 50%---90% makes, and its preparation method comprises the steps:
(1) other raw materials except that lactose is selected, cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, 6-8 according to raw material weight adds water doubly for the lixiviate jar, utilizing water that it is carried out lixiviate behind the ebuillition of heated handles, lixiviate is cooled to 60 ℃ of-85 ℃ of insulations after being treated to ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5-2.5 hour, lixiviate for the second time 1.5-2.5 hour, lixiviate 0.5-1.5 hour for the third time;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 60 ℃ of-80 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) after the shaped granule that step (5) is obtained carries out sterilization processing, pack.
2. Instant Drinks edible mushroom according to claim 1, it is characterized in that in described hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom any one or its arbitrarily combination and lactose be by weight percentage respectively: any one or its combination 35% arbitrarily in hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, the straw mushroom---45%, lactose 55%---65% makes.
3. Instant Drinks edible mushroom according to claim 1, it is characterized in that described raw material also comprises any one or its any combination in wild rose, the matrimony vine, wild rose, matrimony vine weight percent meter are respectively: wild rose 5%---and 25%, matrimony vine 5%---25%, the percentage by weight sum of various raw materials is 100%.
4. as the preparation method of claim 1 or 2 or 3 described Instant Drinks edible mushrooms, it is characterized in that comprising the steps:
(1) other raw materials except that lactose is selected, cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, 6-8 according to raw material weight adds water doubly for the lixiviate jar, utilizing water that it is carried out lixiviate behind the ebuillition of heated handles, lixiviate is cooled to 60 ℃ of-85 ℃ of insulations after being treated to ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5-2.5 hour, lixiviate for the second time 1.5-2.5 hour, lixiviate 0.5-1.5 hour for the third time;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 60 ℃ of-80 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) after the shaped granule that step (5) is obtained carries out sterilization processing, pack.
5. the preparation method of Instant Drinks edible mushroom according to claim 4 is characterized in that adopting in the described step (6) the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031229344A CN1225207C (en) | 2003-04-26 | 2003-04-26 | Mushroom powder and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031229344A CN1225207C (en) | 2003-04-26 | 2003-04-26 | Mushroom powder and its producing method |
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| Publication Number | Publication Date |
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| CN1457687A CN1457687A (en) | 2003-11-26 |
| CN1225207C true CN1225207C (en) | 2005-11-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB031229344A Expired - Fee Related CN1225207C (en) | 2003-04-26 | 2003-04-26 | Mushroom powder and its producing method |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342345A (en) * | 2010-07-29 | 2012-02-08 | 德阳仙鹤生物技术有限公司 | Hericium erinaceus tea and preparation method thereof |
| CN102599477A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Mushroom granule drink |
| CN102783539A (en) * | 2011-05-18 | 2012-11-21 | 德阳仙鹤生物技术有限公司 | Boletus edulis tea, its making method and its application in adjustment and improvement of immunity |
| CN102919919A (en) * | 2012-11-02 | 2013-02-13 | 黑龙江省麒麟工贸公司 | Manufacturing method of mellea armillaria sporophore health-care beverage |
| CN103300145A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Mushroom tremella granule and preparation method thereof |
| CN103704832B (en) * | 2013-12-10 | 2016-05-04 | 马鞍山市安康菌业有限公司 | A kind of beverage taking glossy ganoderma and flat mushroom as raw material and preparation method thereof |
| CN104982914A (en) * | 2015-06-10 | 2015-10-21 | 福建绿宝食品集团有限公司 | Health-maintenance food with volvaria volvacea as principal raw material |
| CN105011124A (en) * | 2015-08-12 | 2015-11-04 | 黑龙江天一农业科技开发有限公司 | Mushroom and fungus brewing granules and preparation method thereof |
| CN105853587A (en) * | 2016-03-23 | 2016-08-17 | 曹建民 | Lucid ganoderma lozenge and preparation method thereof |
-
2003
- 2003-04-26 CN CNB031229344A patent/CN1225207C/en not_active Expired - Fee Related
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