CN1457687A - Mushroom powder and its producing method - Google Patents
Mushroom powder and its producing method Download PDFInfo
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- CN1457687A CN1457687A CN03122934A CN03122934A CN1457687A CN 1457687 A CN1457687 A CN 1457687A CN 03122934 A CN03122934 A CN 03122934A CN 03122934 A CN03122934 A CN 03122934A CN 1457687 A CN1457687 A CN 1457687A
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- lixiviate
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Abstract
The mushroom powder is produced with filbert mushroom in 40 wt% and lactose in 60 wt%. The production process includes sorting and cleaning of filbert mushroom; thrice boiling leaching with water inside leaching tank to obtain leached solution; filtering the leached solution in a plate-frame filter to eliminate coarse fiber and other insoluble matter; concentrating the juice in vacuum concentrating machine at 65 deg.c to 20 Beaume deg; mixing the juice and lactose and pelletizing the mixture in a pelletizing machine; sterilizing the obtained pellet; and packing and sealing in a pellet packing machine. The mushroom powder is easy to take, easy to store and transport, and delicious.
Description
Technical field
The present invention puts it briefly and relates to a kind of processing method of food, relates in particular to a kind of Instant Drinks edible mushroom and preparation method thereof.
Background technology
Edible mushroom comprises hazel mushroom, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushroom etc., since ancient times, edible mushroom is just nutritious with it, delicious flavour and classified as delicacies in the dish by people, edible mushroom contains the necessary several amino acids of a large amount of high protein and human body, vitamin, trace element, multiple antibiotic, nucleotides, polysaccharide etc., edible mushrooms such as often edible hazel mushroom, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushroom can promote human body metabolism, strengthen immunity, the generation that wards off disease.But existing edible fungi food need could eat after culinary art processing usually, in today that life, work rhythm are accelerated day by day, many people are because work strain, can not spend a large amount of time is engaged in culinary art processing, thereby has influenced the consumption to edible mushrooms such as hazel mushroom, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushrooms.
Summary of the invention
The object of the present invention is to provide a kind of instant, be convenient to store and transportation is carried, Instant Drinks edible mushroom of nutritious and delicious flavour and preparation method thereof.
Instant Drinks edible mushroom of the present invention comprises edible mushroom and lactose, is respectively by weight percentage: edible mushroom 10%---50%, and lactose 50%---90% makes.
Instant Drinks edible mushroom of the present invention, be that wherein edible mushroom and lactose are respectively by weight percentage: edible mushroom 35%---45%, lactose 55%---65% makes, and described edible mushroom comprises any one or its any combination in hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushroom, glossy ganoderma, the tree young pilose antler.
Instant Drinks edible mushroom of the present invention wherein also comprises any one or its any combination in wild rose, the matrimony vine, and wild rose, matrimony vine weight percent meter are respectively: wild rose 5%---25%, and matrimony vine 5%---25%.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) edible mushroom is selected, cleans;
(2) raw material that step (1) is obtained places the lixiviate jar, adds water doubly for the lixiviate jar according to the 6-8 of raw material weight, utilizes water that it is carried out lixiviate behind the ebuillition of heated and handles;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 60 ℃ of-80 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) after the shaped granule that step (5) is obtained carries out sterilization processing, pack.
The preparation method of Instant Drinks edible mushroom of the present invention, lixiviate in the wherein said step (2) is cooled to 60 ℃ of-85 ℃ of insulations after being treated to ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5-2.5 hour, lixiviate for the second time 1.5-2.5 hour, lixiviate 0.5-1.5 hour for the third time.
Adopt the Chinese medicine cleaning machine that edible mushroom is cleaned in the preparation method of Instant Drinks edible mushroom of the present invention, wherein said step (1).
Adopt the microwave sterilization machine that shaped granule is carried out sterilization processing in the preparation method of Instant Drinks edible mushroom of the present invention, wherein said step (6), adopt the granule filling machine that shaped granule is packed.
Advantage and good effect of the present invention are: it adopts special process to utilize edible mushroom processing Instant Drinks edible mushroom, especially in making the finished product process, increased the lixiviate processing, vacuumize the operation of concentration and sterilization processing, make the Instant Drinks edible mushroom of producing under natural environmental condition, to store the long period, and be easy to carry, because the control of the temperature of whole process suitably, make it have exclusive local flavor, various active nutritional compositions and color, being convenient to storage and transportation carries, need not the cooking makes, when Instant Drinks, can dissolve rapidly, instant, and delicious flavour, long-term drinking can promote human body metabolism, strengthen immunity, the generation that wards off disease.
The specific embodiment
Embodiment 1
Described Instant Drinks edible mushroom comprises wild hazel mushroom and lactose, is respectively by weight percentage: wild hazel mushroom 40%, lactose 60% is made.
Wherein wild hazel mushroom also can be any one or its any combination in black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushroom, glossy ganoderma, the tree young pilose antler.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) wild hazel mushroom is selected the back, adopts the Chinese medicine cleaning machine that wild hazel mushroom is cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, adds water for the lixiviate jar according to 6 times of raw material weight, is cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 2 hours, lixiviate for the second time 2 hours, lixiviate for the third time 1 hour;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 65 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 2
Described Instant Drinks edible mushroom comprises straw mushroom, black fungus, matrimony vine and lactose, is respectively by weight percentage: straw mushroom 30%, and black fungus 5%, matrimony vine 5%, lactose 60% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) straw mushroom, black fungus, matrimony vine are selected the back, adopts the Chinese medicine cleaning machine that straw mushroom, black fungus, matrimony vine are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 8 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5 hours, lixiviate for the second time 1.5 hours, lixiviate for the third time 1.5 hours;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 70 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 3
Described Instant Drinks edible mushroom comprises hedgehog hydnum, wild rose and lactose, is respectively by weight percentage: hedgehog hydnum 35%, and wild rose 15%, lactose 50% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) hedgehog hydnum, wild rose are selected the back, adopts the Chinese medicine cleaning machine that hedgehog hydnum, wild rose are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 6 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 2.5 hours, lixiviate for the second time 2.5 hours, lixiviate for the third time 0.5 hour;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 60 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 4
Described Instant Drinks edible mushroom comprises white fungus, wild rose, matrimony vine and lactose, is respectively by weight percentage: white fungus 5%, and wild rose 20%, matrimony vine 5%, lactose 70% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) white fungus, wild rose, matrimony vine are selected the back, adopts the Chinese medicine cleaning machine that white fungus, wild rose, matrimony vine are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 8 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.6 hours, lixiviate for the second time 1.6 hours, lixiviate for the third time 1.2 hours;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 68 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 5
Described Instant Drinks edible mushroom comprises mushroom, black fungus, wild rose, matrimony vine and lactose, is respectively by weight percentage: mushroom 10%, and black fungus 5%, wild rose 5%, matrimony vine 5%, lactose 75% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) mushroom, black fungus, wild rose, matrimony vine are selected the back, adopts the Chinese medicine cleaning machine that mushroom, black fungus, wild rose, matrimony vine are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 7.5 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.88 hours, lixiviate for the second time 1.8 hours, lixiviate for the third time 1.5 hours;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 72 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 6
Described Instant Drinks edible mushroom comprises glossy ganoderma, black fungus, wild rose, matrimony vine and lactose, is respectively by weight percentage: glossy ganoderma 15%, and black fungus 5%, wild rose 5%, matrimony vine 5%, lactose 70% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) wild hazel mushroom is selected the back, adopts the Chinese medicine cleaning machine that glossy ganoderma, black fungus, wild rose, matrimony vine are cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 7.9 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 2.5 hours, lixiviate for the second time 1.5 hours, lixiviate for the third time 0.5 hour;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 75 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 7
Described Instant Drinks edible mushroom comprises mushroom and lactose, is respectively by weight percentage: mushroom 10%, lactose 90% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) mushroom is selected the back, adopted the Chinese medicine cleaning machine that mushroom is cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 6.9 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.9 hours, lixiviate for the second time 2 hours, lixiviate for the third time 1.1 hours;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 65 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Embodiment 8
Described Instant Drinks edible mushroom comprises straw mushroom and lactose, is respectively by weight percentage: straw mushroom 20%, lactose 80% is made.
The preparation method of described Instant Drinks edible mushroom comprises the steps:
(1) straw mushroom is selected the back, adopts the Chinese medicine cleaning machine that straw mushroom is cleaned;
(2) raw material that step (1) is obtained places the lixiviate jar, add water for the lixiviate jar according to 6.5 times of raw material weight, be cooled to 60 ℃ of-85 ℃ of insulations behind the ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5 hours, lixiviate for the second time 2.5 hours, lixiviate for the third time 1 hour;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 80 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) shaped granule that step (5) is obtained adopts the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
The Instant Drinks edible mushroom that makes by above method can be dissolved instant, and delicious flavour rapidly when Instant Drinks.
Instant Drinks edible mushroom of the present invention makes the back and is brown granulated, belong to solid food, with its in about 1: 25 ratio with drink after boiling water mixes, every day, everyone only needed edible 10-20 to restrain Instant Drinks edible mushroom of the present invention, can reach the rehabilitation effect of expection, the nutritional labeling that it had is equivalent to the nutritional labeling that the bright product of 100-150 gram are pestered, many that edible mushroom that traditional eating method exists eats have been solved, the problem that nutrient absorption is few.
Embodiment recited above is described preferred implementation of the present invention, is not that design of the present invention and scope are limited.The content that the present invention asks for protection all is documented in claims.
Claims (7)
1. Instant Drinks edible mushroom is characterized in that it comprises edible mushroom and lactose, is respectively by weight percentage: edible mushroom 10%---50%, and lactose 50%---90% makes.
2. Instant Drinks edible mushroom according to claim 1, it is characterized in that edible mushroom and lactose are respectively by weight percentage: edible mushroom 35%---45%, lactose 55%---65% makes, and described edible mushroom comprises any one or its any combination in hazel mushroom, black fungus, white fungus, hedgehog hydnum, flat mushroom, mushroom, straw mushroom, glossy ganoderma, the tree young pilose antler.
3. Instant Drinks edible mushroom according to claim 1 is characterized in that also comprising any one or its any combination in wild rose, the matrimony vine, and wild rose, matrimony vine weight percent meter are respectively: wild rose 5%---25%, and matrimony vine 5%---25%.
4. realize the preparation method of claim 1,2 or 3 described Instant Drinks edible mushrooms, it is characterized in that comprising the steps:
(1) edible mushroom is selected, cleans;
(2) raw material that step (1) is obtained places the lixiviate jar, adds water doubly for the lixiviate jar according to the 6-8 of raw material weight, utilizes water that it is carried out lixiviate behind the ebuillition of heated and handles;
(3) solution that step (2) is obtained filters with flame filter press, removes the insoluble matters such as crude fibre in the solution;
(4) juice that step (3) is obtained utilizes vacuum decker to be concentrated to 20 ± 1 Baume degrees under 60 ℃ of-80 ℃ of conditions;
(5) juice and the lactose that obtains with step (4) is raw material, by the one-step-granulating method pelletizing forming;
(6) after the shaped granule that step (5) is obtained carries out sterilization processing, pack.
5. the preparation method of Instant Drinks edible mushroom according to claim 4, it is characterized in that being cooled to 60 ℃ of-85 ℃ of insulations after lixiviate in the described step (2) is treated to ebuillition of heated, utilize 60 ℃ of-85 ℃ of water to raw material lixiviate three times, wherein lixiviate for the first time is 1.5-2.5 hour, lixiviate for the second time 1.5-2.5 hour, lixiviate 0.5-1.5 hour for the third time.
6. the preparation method of Instant Drinks edible mushroom according to claim 5 is characterized in that adopting in the described step (1) the Chinese medicine cleaning machine that edible mushroom is cleaned.
7. the preparation method of Instant Drinks edible mushroom according to claim 6 is characterized in that adopting in the described step (6) the microwave sterilization machine that shaped granule is carried out sterilization processing, adopts the granule filling machine that shaped granule is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031229344A CN1225207C (en) | 2003-04-26 | 2003-04-26 | Mushroom powder and its producing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031229344A CN1225207C (en) | 2003-04-26 | 2003-04-26 | Mushroom powder and its producing method |
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| Publication Number | Publication Date |
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| CN1457687A true CN1457687A (en) | 2003-11-26 |
| CN1225207C CN1225207C (en) | 2005-11-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB031229344A Expired - Fee Related CN1225207C (en) | 2003-04-26 | 2003-04-26 | Mushroom powder and its producing method |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342345A (en) * | 2010-07-29 | 2012-02-08 | 德阳仙鹤生物技术有限公司 | Hericium erinaceus tea and preparation method thereof |
| CN102599477A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Mushroom granule drink |
| CN102783539A (en) * | 2011-05-18 | 2012-11-21 | 德阳仙鹤生物技术有限公司 | Boletus edulis tea, its making method and its application in adjustment and improvement of immunity |
| CN102919919A (en) * | 2012-11-02 | 2013-02-13 | 黑龙江省麒麟工贸公司 | Manufacturing method of mellea armillaria sporophore health-care beverage |
| CN103300145A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Mushroom tremella granule and preparation method thereof |
| CN103704832A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Beverage with glossy ganoderma and oyster mushroom as raw materials, and preparation method thereof |
| CN104982914A (en) * | 2015-06-10 | 2015-10-21 | 福建绿宝食品集团有限公司 | Health-maintenance food with volvaria volvacea as principal raw material |
| CN105011124A (en) * | 2015-08-12 | 2015-11-04 | 黑龙江天一农业科技开发有限公司 | Mushroom and fungus brewing granules and preparation method thereof |
| CN105853587A (en) * | 2016-03-23 | 2016-08-17 | 曹建民 | Lucid ganoderma lozenge and preparation method thereof |
-
2003
- 2003-04-26 CN CNB031229344A patent/CN1225207C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342345A (en) * | 2010-07-29 | 2012-02-08 | 德阳仙鹤生物技术有限公司 | Hericium erinaceus tea and preparation method thereof |
| CN102599477A (en) * | 2011-01-24 | 2012-07-25 | 大山合集团有限公司 | Mushroom granule drink |
| CN102783539A (en) * | 2011-05-18 | 2012-11-21 | 德阳仙鹤生物技术有限公司 | Boletus edulis tea, its making method and its application in adjustment and improvement of immunity |
| CN102919919A (en) * | 2012-11-02 | 2013-02-13 | 黑龙江省麒麟工贸公司 | Manufacturing method of mellea armillaria sporophore health-care beverage |
| CN103300145A (en) * | 2013-05-16 | 2013-09-18 | 吴永金 | Mushroom tremella granule and preparation method thereof |
| CN103704832A (en) * | 2013-12-10 | 2014-04-09 | 马鞍山市安康菌业有限公司 | Beverage with glossy ganoderma and oyster mushroom as raw materials, and preparation method thereof |
| CN103704832B (en) * | 2013-12-10 | 2016-05-04 | 马鞍山市安康菌业有限公司 | A kind of beverage taking glossy ganoderma and flat mushroom as raw material and preparation method thereof |
| CN104982914A (en) * | 2015-06-10 | 2015-10-21 | 福建绿宝食品集团有限公司 | Health-maintenance food with volvaria volvacea as principal raw material |
| CN105011124A (en) * | 2015-08-12 | 2015-11-04 | 黑龙江天一农业科技开发有限公司 | Mushroom and fungus brewing granules and preparation method thereof |
| CN105853587A (en) * | 2016-03-23 | 2016-08-17 | 曹建民 | Lucid ganoderma lozenge and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1225207C (en) | 2005-11-02 |
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