CN102919919A - Manufacturing method of mellea armillaria sporophore health-care beverage - Google Patents
Manufacturing method of mellea armillaria sporophore health-care beverage Download PDFInfo
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- CN102919919A CN102919919A CN2012104325732A CN201210432573A CN102919919A CN 102919919 A CN102919919 A CN 102919919A CN 2012104325732 A CN2012104325732 A CN 2012104325732A CN 201210432573 A CN201210432573 A CN 201210432573A CN 102919919 A CN102919919 A CN 102919919A
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- hazel mushroom
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- mycelium
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Abstract
The invention provides a manufacturing method of a mellea armillaria sporophore health-care beverage, relates to a beverage processing method, and particularly relates to a processing method of a health-care beverage using mellea armillaria sporophore mycelium as main raw materials. Firstly, the mellea armillaria sporophore mycelium is cultivated, then four-time water is added in the mellea armillaria sporophore mycelium, hot dipping is performed for 5-6 hours at the temperature of 95 DEG C, filtering is performed, filtrate concentration is adjusted to 0.5 BX to obtain a mellea armillaria sporophore thallus leaching solution, 0.15% of citric acid, 3% of white granulated sugar and 0.1% of protein sugar are added in the mellea armillaria sporophore thallus leaching solution, mixed evenly, filtered and bottled, the bottled mellea armillaria sporophore health-care beverage is sterilized for 30 minutes in a water bath at the temperature of 70 DEG C, and a finished product is obtained.
Description
Technical field
What the present invention relates to is a kind of processing method of beverage, specifically a kind of processing method take hazel mushroom mycelium as the health drink of primary raw material.
Background technology
The hazel mushroom is the fructification of Mycophyta door fungi halimasch, be up to now few in number by people cognition but still wild mushrooms that can't artificial culture, can be rated as genuine " mountain delicacy ", be called " northeast the 4th treasured " by people.Sliding tender tasty and refreshing, the delicious flavour, nutritious of hazel mushroom is classified as a based food by some developed countries.The hazel mushroom contains the mineral matter elements such as rich in protein, carbohydrate, phosphatide, ergosterol, chitin, multivitamin and potassium, calcium, magnesium, iron, zinc, often edible hazel mushroom, can prevent dry skin, and can resist some respiratory tract and infection of digestive canal disease, it also produces effect to prevention hypopsia, yctalopia very much simultaneously, and the polysaccharide in the hazel mushroom has the health-care effects such as radioresistance, promotion hematopoietic function, adjusting immunity function, inhibition tumor growth.The generation of hazel mushroom fructification and growth difficult, the generation of bacterium bed forms by the Nature fully, though the artificial cultivation of hazel mushroom fructification does not succeed yet through making great efforts for many years.At present artificial cultivation can only prepare the mycelium of hazel mushroom, because the nutritional labeling of mycelium and fructification is very approaching, so can utilize hazel mushroom mycelium exploitation hazel mushroom health drink, realizes the sustainable use of hazel mushroom resource.
Summary of the invention
The object of the invention is to for hazel mushroom scarcity of resources, can't tame present situation, the preparation method of a kind of low cost, high-quality hazel mushroom health drink is provided.
The object of the present invention is achieved like this: carry out first the mycelial cultivation of hazel mushroom, carry out the preparation of hazel mushroom health drink again.
The mycelial cultural method of hazel mushroom is: take by weighing wheat bran 5 grams, dried silkworm chrysalis meal 1 gram, add 100 ml waters, soak and boiled 30 minutes after 4 hours, centrifugal clear liquid with clear liquid moisturizing to 100 milliliter, adds 2.5% glucose, 0.1% potassium dihydrogen phosphate, 0.05% magnesium sulfate, Cobastab
10.001%, nicotinic acid 0.00005% stirs, and sterilizes 30 minutes for 121 ℃, is cooled to 20 ℃, access hazel mushroom seed, and 20-24 ℃, rotary shaker 150rpm cultivated 6 days, cultivated the rear filtering fermentating liquid of end and got hazel mushroom mycelium.
The preparation method of hazel mushroom health drink is: take by weighing hazel mushroom mycelium, add 4 times of water, hot dipping is 5～6 hours under 95 ℃ of conditions, filters, and filter liquor concentration is transferred to 0.5B
X, get hazel mushroom thalline leaching liquor, in hazel mushroom thalline leaching liquor, add 0.15% citric acid, 3% white granulated sugar, 0.1% protein sugar, mix, then to filter, bottle, the hazel mushroom health drink that installs bottle is sterilized in 70 ℃ of water-baths to get product in 30 minutes.
The hazel mushroom health drink that the present invention produces, golden yellow color, limpid transparent, sweet and sour taste, and kept the peculiar physiological function of hazel mushroom.
(4), specific embodiments
Carry out first the mycelial cultivation of hazel mushroom, carry out again the preparation of hazel mushroom health drink.
The mycelial cultural method of hazel mushroom is: take by weighing wheat bran 5 gram, dried silkworm chrysalis meal 1 gram, add 100 ml waters, soaks and boiled 30 minutes after 4 hours, centrifugal must clear liquid, with clear liquid moisturizing to 100 milliliter.Add 2.5% glucose, 0.1% potassium dihydrogen phosphate, 0.05% magnesium sulfate, Cobastab
10.001%, nicotinic acid 0.00005% stirs, and sterilizes 30 minutes for 121 ℃, is cooled to 20 ℃, access hazel mushroom seed, and 20～24 ℃, rotary shaker 150rpm cultivated 6 days.Filtering fermentating liquid gets hazel mushroom mycelium after cultivating end.
The preparation method of hazel mushroom health drink is: take by weighing hazel mushroom mycelium, add 4 times of water, hot dipping is 6 hours under 95 ℃ of conditions, filters, and filter liquor concentration is transferred to 0.5B
X, get hazel mushroom thalline leaching liquor, in hazel mushroom thalline leaching liquor, add 0.15% citric acid, 3% white granulated sugar, 0.1% protein sugar, mix, then to filter, bottle, the hazel mushroom health drink that installs bottle is sterilized in 70 ℃ of water-baths to get product in 30 minutes.
Claims (2)
1. the preparation method of hazel mushroom health drink, it is characterized in that: take by weighing hazel mushroom mycelium, add 4 times of water, hot dipping is 5～6 hours under 95 ℃ of conditions, filters, and filter liquor concentration is transferred to 0.5B
X, get hazel mushroom thalline leaching liquor, in hazel mushroom thalline leaching liquor, add 0.15% citric acid, 3% white granulated sugar, 0.1% protein sugar, mix, then to filter, bottle, the hazel mushroom health drink that installs bottle is sterilized in 70 ℃ of water-baths to get product in 30 minutes.
2. the preparation method of hazel mushroom health drink according to claim 1, it is characterized in that: the mycelial cultural method of described hazel mushroom is: take by weighing wheat bran 5 grams, dried silkworm chrysalis meal 1 gram, add 100 ml waters, soak and boiled 30 minutes after 4 hours, centrifugal clear liquid is with clear liquid moisturizing to 100 milliliter, add 2.5% glucose, 0.1% potassium dihydrogen phosphate, 0.05% magnesium sulfate, Cobastab
10.001%, nicotinic acid 0.00005% stirs, and sterilizes 30 minutes for 121 ℃, is cooled to 20 ℃, access hazel mushroom seed, and 20～24 ℃, rotary shaker 150rpm cultivated 6 days, cultivated the rear filtering fermentating liquid of end and got hazel mushroom mycelium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104325732A CN102919919A (en) | 2012-11-02 | 2012-11-02 | Manufacturing method of mellea armillaria sporophore health-care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104325732A CN102919919A (en) | 2012-11-02 | 2012-11-02 | Manufacturing method of mellea armillaria sporophore health-care beverage |
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| CN102919919A true CN102919919A (en) | 2013-02-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012104325732A Pending CN102919919A (en) | 2012-11-02 | 2012-11-02 | Manufacturing method of mellea armillaria sporophore health-care beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306955A (en) * | 2016-08-24 | 2017-01-11 | 开平市水口镇卡摩商行 | Preparing method of armillaria mellea drinks |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS517160A (en) * | 1974-07-05 | 1976-01-21 | Kao Corp | Kenkoinryono seizohoho |
| JPH01168266A (en) * | 1987-12-23 | 1989-07-03 | Yusuke Shigyo | Preparation of health drink composed of extract of mycelium of armillaria matsudake |
| CN1144632A (en) * | 1995-05-09 | 1997-03-12 | 宁夏农林科学院农副产品储藏加工研究所 | Edible fungus mycelium suspension beverage and production method thereof |
| CN1145197A (en) * | 1995-08-25 | 1997-03-19 | 陈德林 | Biological Mn health products and its prodn. method |
| CN1168291A (en) * | 1996-06-18 | 1997-12-24 | 张景元 | Log mycelium decaction liquor and its preparation method |
| CN1457687A (en) * | 2003-04-26 | 2003-11-26 | 陈福存 | Mushroom powder and its producing method |
| CN1751586A (en) * | 2005-09-06 | 2006-03-29 | 李哲 | Harmonious Pu'er tea |
-
2012
- 2012-11-02 CN CN2012104325732A patent/CN102919919A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS517160A (en) * | 1974-07-05 | 1976-01-21 | Kao Corp | Kenkoinryono seizohoho |
| JPH01168266A (en) * | 1987-12-23 | 1989-07-03 | Yusuke Shigyo | Preparation of health drink composed of extract of mycelium of armillaria matsudake |
| CN1144632A (en) * | 1995-05-09 | 1997-03-12 | 宁夏农林科学院农副产品储藏加工研究所 | Edible fungus mycelium suspension beverage and production method thereof |
| CN1145197A (en) * | 1995-08-25 | 1997-03-19 | 陈德林 | Biological Mn health products and its prodn. method |
| CN1168291A (en) * | 1996-06-18 | 1997-12-24 | 张景元 | Log mycelium decaction liquor and its preparation method |
| CN1457687A (en) * | 2003-04-26 | 2003-11-26 | 陈福存 | Mushroom powder and its producing method |
| CN1751586A (en) * | 2005-09-06 | 2006-03-29 | 李哲 | Harmonious Pu'er tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306955A (en) * | 2016-08-24 | 2017-01-11 | 开平市水口镇卡摩商行 | Preparing method of armillaria mellea drinks |
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Application publication date: 20130213 |