CN1850965A - 采用复合菌对餐厨有机废弃物进行资源循环处理的方法 - Google Patents
采用复合菌对餐厨有机废弃物进行资源循环处理的方法 Download PDFInfo
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- CN1850965A CN1850965A CNA2006100834297A CN200610083429A CN1850965A CN 1850965 A CN1850965 A CN 1850965A CN A2006100834297 A CNA2006100834297 A CN A2006100834297A CN 200610083429 A CN200610083429 A CN 200610083429A CN 1850965 A CN1850965 A CN 1850965A
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- bacillus
- organic waste
- biological protein
- dining
- protein feedstuff
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
Description
处理 | 对照组 | 试验组 |
基础日粮 | + | + |
生物蛋白饲料 | 不添加 | 按规定用量添加* |
投放抗生物 | 正常投药 | 21日龄后不投药 |
重复数 | 4 | 5 |
只/重复 | 4000(其中一个重复为3800) | 4000(其中2个重复为3800) |
总实验数(只) | 15800 | 19600 |
对照组 | 试验组 | |
环境中NH3含量 | 2.0 | 1.1 |
环境中CO2含量 | 1050 | 700 |
粪便中NH3含量 | 8.0 | 7.0 |
粪便中CO2含量 | 2300 | 2100 |
0~48日龄 | |||
项目 | 实验 | 对照 | 差异 |
日增重 | 63.35 | 57.7 | 7.65 |
日采食量 | 130.7 | 130.7 | 0 |
料肉比 | 2 | 2.27 | -0.27 |
周末体重 | 3171.6 | 2806.4 | 365.2 |
成活率 | 93.7 | 93.4 | 0.5 |
项目 | 鸡肉(试验组) | 鸡肉(对照组) | 检测部位 | 检测标准 |
克球酚 | 小于0.01ppm | 小于0.01ppm | 腿肉 | 0.01mg/kg之内 |
氯霉素 | 54.6ppt | 555.9ppt | 胸肉 | 0.01mg/kg之内 |
磺胺喹噁啉 | 0.2ppb | 0.2ppb | 胸肉 | 0.01mg/kg之内 |
恩诺沙星 | 未检出 | 未检出 | 腿肉 | 0.03mg/kg之内 |
环丙沙星 | 未检出 | 未检出 | 腿肉 | 0.03mg/kg之内 |
项目 | 对照组 | 实验组 | 差异 |
肉品水分含量(%) | 71.59 | 75.51 | +5.5% |
粗蛋白含量(%) | 22.10 | 23.48 | +6.2% |
粗脂肪含量(%) | 2.27 | 1.61 | -29% |
解冻失水率(%) | 4.27 | 3.69 | -13.6% |
肌苷酸(%) | 2.245 | 2.418 | +7.7% |
氨基酸(%) | 21.10 | 21.41 | +1.5% |
对照组 | 5%添加组 | 10%添加组 | |
盐霉素60ppm | + | - | - |
产品(%) | - | 5 | 10 |
重复数 | 6 | 6 | 6 |
头/重复 | 3 | 3 | 3 |
头/处理 | 18 | 18 | 18 |
对照组 | 5%添加组 | 10%添加组 | SEM | P | ||
初始体重Kg | 56.48 | 56.94 | 57.62 | 3.12 | 0.9666 | |
日增重ADG(g/d | ||||||
1-2周 | 914.5 | 871.0 | 820.6 | 46.36 | 0.3819 | |
3-4周 | 775.0 | 888.1 | 775.8 | 61.38 | 0.3512 | |
4-5周 | 807.9 | 824.6 | 886.5 | 92.92 | 0.8762 | |
1-5周 | 828.3 | 868.6 | 834.0 | 42.91 | 0.7761 | |
日采食量ADFI(g/d) | ||||||
1-2周 | 2487.3 | 2506.3 | 2507.9 | 139.32 | 0.9933 | |
3-4周 | 2976.0 | 3180.6 | 2835.0 | 200.30 | 0.4883 | |
4-5周 | 3275.8 | 3658.7 | 3113.1 | 165.69 | 0.0888 | |
1-5周 | 2785.3 | 2874.8 | 2737.2 | 127.11 | 0.7439 | |
饲料转化率FCR(Feed/Gain) | ||||||
1-2周 | 2.76 | 2.87 | 3.06 | 0.13 | 0.2719 | |
3-4周 | 4.04 | 3.58 | 3.67 | 0.26 | 0.4375 | |
4-5周 | 5.09 | 4.98 | 3.65 | 0.92 | 0.4845 | |
1-5周 | 3.41 | 3.32 | 3.29 | 0.14 | 0.8218 |
营养成份(%) | 0%添加量组(对照) | 2%添加量组 | 5%添加量组 |
粗蛋白 | 41.40 | 41.49 | 40.95 |
粗脂肪 | 8.53 | 8.68 | 8.90 |
灰分 | 10.92 | 10.70 | 10.58 |
水分 | 6.77 | 7.28 | 7.14 |
组别 | 对照组 | 2%组 | 5%组 |
初均重(g) | 3.36±0.02 | 3.38±0.04 | 3.99±0.04 |
末均重(g) | 16.92±1.53b | 18.92±0.83a | 17.84±0.97ab |
增重率(%) | 403.43±41.17b | 461.28±22.30a | 426.70±29.34ab |
日摄食率(%) | 9.59±0.16 | 9.15±1.04 | 8.57±1.31 |
饲料系数 | 1.54±0.10 | 1.51±0.05 | 1.49±0.01 |
蛋白质效率(%) | 159.46±2.86 | 160.28±5.85 | 162.90±7.28 |
存活率(%) | 90.00±7.07 | 75.00±10.80 | 83.00±14.83 |
时间 | 组别 | 水温(℃) | pH | 溶氧(mg/l) | 氨氮(mg/l) | 死亡率(%) | 亚硝酸盐(mg/l) | H2S(mg/l) |
第一天 | 对照组 | 17.9±0.2 | 8.0 | 8.0±0.1 | <0.2 | 0 | / | / |
2%组 | 17.9±0.2 | 8.0 | 8.1±0.1 | <0.2 | 0 | / | / | |
5%组 | 17.9±0.2 | 8.0 | 8.0±0.2 | <0.2 | 0 | / | / | |
第二天 | 对照组 | 19.5±0.5 | 8.0 | 7.0±0.1 | 1.6±0.2 | 0 | / | / |
2%组 | 19.5±0.5 | 8.0 | 7.1±0.2 | 1.6±0.2 | 0 | / | / | |
5%组 | 19.5±0.5 | 8.0 | 6.9±0.1 | 1.5±0.1 | 0 | / | / | |
第三天 | 对照组 | 16.0±0.3 | 8.0 | 8.5±0.3 | 1.8±0.1 | 0 | / | / |
2%组 | 16.0±0.3 | 8.0 | 8.3±0.3 | 1.8±0.1 | 0 | / | / | |
5%组 | 16.0±0.3 | 8.0 | 8.5±0.5 | 1.8±0.1 | 0 | / | / | |
第四天 | 对照组 | 17.0±0.4 | 8.2 | 8.6±0.3 | 2.1±0.1a | 0 | / | / |
2%组 | 17.0±0.4 | 8.2 | 8.4±0.2 | 1.9±0.1b | 0 | / | / | |
5%组 | 17.0±0.4 | 8.2 | 8.4±0.3 | 1.9±0.1b | 0 | / | / | |
第五天 | 对照组 | 17.5±0.4 | 8.2 | 7.9±0.1 | 3.1±0.1a | 0 | / | / |
2%组 | 17.5±0.4 | 8.2 | 7.9±0.1 | 2.9±0.1b | 0 | / | / | |
5%组 | 17.5±0.4 | 8.2 | 7.9±0.1 | 2.6±0.1c | 0 | / | / | |
第六天 | 对照组 | 17.5±0.4 | 8.0 | 7.9±0.2 | 3.6±0.2a | 0 | / | / |
2%组 | 17.5±0.4 | 8.0 | 8.0±0.1 | 3.3±0.1b | 0 | / | / | |
5%组 | 17.5±0.4 | 8.0 | 7.9±0.1 | 3.0±0.1c | 0 | / | / | |
第七天 | 对照组 | 18.2±0.3 | 8.2 | 7.7±0.2 | 4.3±0.1a | 86.7±23.1a | / | / |
2%组 | 18.2±0.3 | 8.2 | 7.6±0.1 | 4.1±0.1ab | 40.0±40.0ab | / | / | |
5%组 | 18.2±+0.3 | 8.2 | 7.6±0.2 | 3.9±0.2b | 0.0±0.0b | / | / |
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