CN1831103A - Health-preserving wine made of Yuzhu type bighead atractylodes rhizome - Google Patents
Health-preserving wine made of Yuzhu type bighead atractylodes rhizome Download PDFInfo
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- CN1831103A CN1831103A CN 200510054672 CN200510054672A CN1831103A CN 1831103 A CN1831103 A CN 1831103A CN 200510054672 CN200510054672 CN 200510054672 CN 200510054672 A CN200510054672 A CN 200510054672A CN 1831103 A CN1831103 A CN 1831103A
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- wine
- health
- yuzhu
- taste
- atractylodes rhizome
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Abstract
This invention relates to health wine with Chinese herbal medicine tonifying component. The tonifying component is that atractylodes macrocephala Koidz and ginlgo, skunk bush. Atractylodes macrocephala Koidz is the best one in all kinds of bighead atractylodes rhizome, it invigorats the spleen and benefits the stomach, eliminating dampness and regulating the middle warmer, quenching thirst and promote secretion. The skunk bush astringe the lung and arresting seminal emission, invigorate the liver and the kidney, invigoration. The medicine is distilled and made into yuzhu health preserving wine, its color is crimson, taste is good, and nutrition is abundant. It fully uses mountain resources and provides for market a special wine with Chinese herbal medicine taste.
Description
Technical field
The present invention relates to contain Chinese medicine what art is main component, and collocation gingko, skunk bush are through a kind of health nourishing and health preserving wine of brew.
Background technology
So far also do not utilize this tonic Chinese medicine material of what art to make health promoting wine in China's patent report.The Chinese medicine voluminous dictionary is introduced: bighead atractylodes rhizome main product Zhejiang, Anhui, and with Shengxian County, Zhejiang, area, Xinchang output maximum, the latent institute of Zhejiang what product matter the best, the spy is called " what art ".What art tonifying spleen benefit stomach, eliminating dampness and in, control weakness of the spleen and the stomach, anorexia, dizzy spontaneous perspiration has curative effect preferably, belongs to the tonic Chinese medicine material.
CN 01105591.X and CN 01105387.9 are similar to contain the report that atractylis ovata health-care prepares wine though have, and they are the health promoting wine that utilize the Rhizoma Atractylodis Macrocephalae processing and fabricating.Have only the stir-fry what art through concocting just can play one's part to the full on tonifying spleen benefit Weishang, the contained profit of the what art oil that stagnates is volatilized and destroy in concocting process, and bitter taste, pungent reduce, smell changes the strong taste that improves wine, improve the quality of wine.
Summary of the invention
The objective of the invention is defective, provide a kind of color and luster dark red, the mellow health-preserving wine made of Yuzhu type bighead atractylodes rhizome that contains nourishing ingredients such as what art, nutritious, the beneficial stomach of tonifying spleen at above-mentioned technology.
Description of drawings
Accompanying drawing is a health-preserving wine made of Yuzhu type bighead atractylodes rhizome manufacture craft schema.
Embodiment
At first with what art sheet with Water in which glutinous rice has been washed water logging bubble after, under the sun air-dry 4-5 days, fry little yellow taking-up with 20% Terra Flava Usta powder to the surface, it is the 5mm particulate state that sieve goes earth to pulverize.Gingko was smashed gingko except that endothelium-denuded with the boiling water immersion after removing decapsidate in 6 hours again.Mixing what art powder, gingko, the skunk bush pulverized all, one-tenth mixes spice.In proportion 50 degree rice wine are added to mix in the spice and stir, carried out drawing liquid, separate promptly to get and flood extracting solution in low temperature dipping 15-20 days.
The dregs of a decoction of taking out behind the juice flood once more with 50 degree rice wine, add the distillation of less water band slag after 10 days, promptly get the what art volatilizating liquid of aromatic flavour.
Secondly be that raw material adopts sweet yellow rice wine production technique brewing fermentation liquid with glutinous rice, boil glutinous rice and mix and stir the koji jar diastatic fermentation that falls, earlier temperature was controlled to be 26 ℃-30 ℃ after 24-48 hour, fast cooling adds in proportion that water spontaneous fermentation is squeezed after 20-30 days, filtered, clarification obtains sweet yellow rice wine stoste.
Volatilizating liquid and dipping extracting solution are joined in the sweet yellow rice wine stoste and decoct, cooling back old storage 6-10 month, wine after the old storage adds 0.5% gelatin and removes astringent taste and dregs and carry out the essence filter, be up to the standards filling bottle, adopt 85 ℃ of-90 ℃ of temperature of pasteurization to keep 20 minutes, wine becomes promptly that color and luster is dark red, the help health characteristic wine of sweet and sour taste, ferment and coordination, aftertaste giving off a strong fragrance, unique flavor.
Claims (2)
1. wine that contains the herbal medicine nourishing ingredients, the nourishing ingredients of wine mainly are the extracts of what art and gingko, skunk bush.
2. according to claim 1, it is characterized in that: before making, the what art concocted and remove the profit oil that stagnates, make that what art bitter taste, pungent reduce, smell changes strong.When former wine is blent, also must add 0.5% gelatin and remove astringent taste and dregs, wine is become, and color and luster is dark red, the health-preserving wine made of Yuzhu type bighead atractylodes rhizome of sweet and sour taste, pure and mild coordination, unique flavor.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510054672 CN1831103A (en) | 2005-03-13 | 2005-03-13 | Health-preserving wine made of Yuzhu type bighead atractylodes rhizome |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510054672 CN1831103A (en) | 2005-03-13 | 2005-03-13 | Health-preserving wine made of Yuzhu type bighead atractylodes rhizome |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1831103A true CN1831103A (en) | 2006-09-13 |
Family
ID=36993602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510054672 Pending CN1831103A (en) | 2005-03-13 | 2005-03-13 | Health-preserving wine made of Yuzhu type bighead atractylodes rhizome |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1831103A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102174360A (en) * | 2011-02-15 | 2011-09-07 | 杨军 | Process for preparing largehead atractylodes rhizome tonic spirit |
| CN102697034A (en) * | 2011-03-28 | 2012-10-03 | 葛泓杉 | Ginkgo can with plentiful seeds |
-
2005
- 2005-03-13 CN CN 200510054672 patent/CN1831103A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102174360A (en) * | 2011-02-15 | 2011-09-07 | 杨军 | Process for preparing largehead atractylodes rhizome tonic spirit |
| CN102174360B (en) * | 2011-02-15 | 2012-06-06 | 杨军 | Process for preparing largehead atractylodes rhizome tonic spirit |
| CN102697034A (en) * | 2011-03-28 | 2012-10-03 | 葛泓杉 | Ginkgo can with plentiful seeds |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |