CN1831101A - High fiber Chinese data wine and its producing method - Google Patents
High fiber Chinese data wine and its producing method Download PDFInfo
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- CN1831101A CN1831101A CN 200510017412 CN200510017412A CN1831101A CN 1831101 A CN1831101 A CN 1831101A CN 200510017412 CN200510017412 CN 200510017412 CN 200510017412 A CN200510017412 A CN 200510017412A CN 1831101 A CN1831101 A CN 1831101A
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Abstract
This invention relates to high fiber red dates wine and its preparation method. It is mainly consisted by following components and their weight percentage content is pure water 63-74%, red dates 20-25%, water solubility diet cellulose 1-3%, insoluble diet fiber 1-3%, soybean fiber 2-4%, corn fiber 2-4%, the above components is fermented by wine yeast. The preparation method is that weight percentage content 20-25% red date is washed and destone, crushed and milling, then it ferments with pure water 63-74%, date 20-25%, water solubility diet cellulose 1-3%, and insoluble diet fiber 1-3%, soybean fiber 2-4%, corn fiber 2-4% for 10-15 days at 20-26 degrees centigrade under function of wine yeast. Then the high fiber red date wine product is got after filtration, sterilization, pouring and checking. The wine in this invention is abundant with diet fiber. It has great effect to balance nutrition and advance health, and can efficiently advance and modify product taste.
Description
Technical field
The present invention relates to a kind of wine, relate in particular to a kind of human body food fibre every day intake that increases, the high fiber Chinese data wine that promotes health simultaneously, the invention still further relates to a kind of preparation method of this high fiber Chinese data wine.
Background technology
At present, along with growth in the living standard, the diet product various higher fatty acid, high calorie of human body absorption every day are more and more, these are higher fatty acid, the diet product of high calorie owing to having eaten, such as diabetes, hypertension, some " rich man diseases " such as obesity, constipation are more and more.Medical circle and nutrition educational circles find through investigation, the generation of these " rich man diseases " all with people's diet in the food fibre wretched insufficiency taken in close getting in touch arranged.For this reason, nutrition educational circles reaches a conclusion: food fibre is the necessary nutrient substance of human body, is called as " the 7th nutrient substance ".Relevant report shows: the hypertension number reaches 1.36 hundred million more than in China, and the diabetes number is near 8,000 ten thousand, and the overweight crowd reaches more than 200,000,000 people, and hyperlipidemia, constipation etc. then can be found everywhere.These " rich man diseases " be dietary unbalance, nutrition unreasonable due to.The World Health Organization and international nutrition educational circles propose, and the minimum barrier line of the food fibre intake of per day for adults is 27 grams; China NI pointed out in 2004, per day for adults food fibre intake is 30.2 grams, show through investigation, the area that China's food fibre intake is the highest is 13.3 grams, minimum area is 8.6 grams, this shows, the food fibre intake wretched insufficiency of geographic resident every day that China resident is particularly economically developed.At present, what occur on the domestic market is various very little such as dietary fiber content in the health care drinks, current people are the intake wretched insufficiency of food fibre for each person every day, investigation shows that China is the intake shortage 2/3 of food fibre for each person every day, and this far can not satisfy the demand of people to food fibre, therefore, people need the complementary diets fiber, and are imperative, very urgent.
Summary of the invention
At the problems referred to above, the object of the present invention is to provide a kind of high fiber Chinese data wine that is rich in food fibre.
Simultaneously, the present invention also aims to provide a kind of preparation method of high fiber Chinese data wine.
In order to achieve the above object, technical program of the present invention lies in having adopted a kind of high fiber Chinese data wine, mainly be made up of following components in weight percentage content: pure water: 63-74%, red date: 20-25%, water-soluble dietary fibre element: 1-3%, insoluble dietary fibre element: 1-3%, soybean cellulose: 2-4%, Semen Maydis cellulose: 2-4%, said components forms through the brewer yeast fermentation.
Described red date is a natural jujube.
Simultaneously, the invention still further relates to a kind of preparation method of high fiber Chinese data wine, it prepares by the following method: be the cleaning up red dates of 20-25% with weight percentage earlier, stoning, broken, defibrination, and with the Semen Maydis cellulose of the soybean cellulose of the insoluble dietary fibre element of the water-soluble dietary fibre element of the pure water of 63-74%, 1-3%, 1-3%, 2-4%, 2-4% under the effect of brewer yeast, constant temperature 20-26 ℃ condition bottom fermentation 10-15 days filters then, sterilization, can, can obtain the high fiber Chinese data wine finished product after the assay was approved.
Brewer yeast among the present invention can be the special-purpose brewer yeast of grape wine.
High fiber Chinese data wine of the present invention is a main raw material with pure water, water-soluble dietary fibre element, insoluble dietary fibre element, soybean cellulose, Semen Maydis cellulose.Insoluble foodstuff fibre mainly refers to Mierocrystalline cellulose, hemicellulose and xylogen, and they are moietys of plant cell wall, is present in the stem and leaf of the crust of cereal class and legume-seeds and plant.Water-soluble foodstuff fibre mainly comprises pectin, natural gum, seed glue, agar, laminarin etc.Water-soluble dietary fibre mainly comprises the stored substance and the secretory product of vegetable cell, also comprises microbial polysaccharide and synthetic polysaccharide, and its main component is a gelatin substance.Food fibre has following function: (1) promotes intestines peristalsis, preventing constipation and intestinal tract disease; (2) lowering blood glucose is prevented and treated diabetes; (3) blood fat reducing, the control cardiovascular and cerebrovascular diseases; (4) dilution carcinogens, preventing cancer; (5) prevent heat energy Excessive Intake, prevention of obesity; The effect that also has secondary buck in addition.Food fibre extensively is present in vegetables, fruit and the potato class, and nutrition educational circles is collectively referred to as necessary for human body " seven major nutrient " with food fibre with water, fat, protein, sugar, VITAMIN and mineral substance.High fiber Chinese data wine of the present invention is rich in food fibre, and balanced nutrients, promotion health are had unusual effect, can effectively improve and improve the mouthfeel and the taste of product.The nutritionist discovers: red date flavor is sweet, and property is flat, have strengthen the spleen and stomach, effect such as nourishing blood to tranquillize the mind.Be applicable to diseases such as weakness of the spleen and the stomach, fatigue and weakness, anorexia and loose stool and the deficiency of blood, lean and haggard, spiritual uneasiness.In addition, red date also can be used for anaphylactoid purpura, chronic hepatitis, and disease such as hypercholesterolemia, oligoleukocythemia etc.Red date nutrient is abundant, carbohydrate, amino acid, iron, calcium, phosphorus, magnesium, potassium, saponin, alkaloid, flavones had both been contained, also contain oxysuccinic acid, tartrate, vitamins C, P, B2 and carotene, because of its contained vitamin not only wide in variety, and content height, the bright jujube of every hectogram contains vitamins C 380-600 milligram, exceeds apple 70-80 doubly; Every hectogram jujube meat contains more than 3300 milligram of vitamin P, so the laudatory title of " natural complex ball " is arranged abroad.Vitamins C and P have the function of improving the human capillary vessel, play an important role to preventing and treating cardiovascular disorder.But soybean cellulose prevention of obesity, sterilization waste discharge, prevention colorectal carcinoma are prevented and treated hypertension, heart trouble, arteriosclerosis.High fiber Chinese data wine of the present invention is rich in food fibre, and balanced nutrients, promotion health are had unusual effect, can effectively improve and improve the mouthfeel and the taste of product.
Embodiment
Embodiment 1
High fiber Chinese data wine of the present invention mainly is made up of following components in weight percentage content, pure water 63%, natural jujube 25%, water-soluble dietary fibre element 3%, insoluble dietary fibre element 3%, soybean cellulose 3%, Semen Maydis cellulose 3%, said components forms through the special-purpose brewer yeast fermentation of grape wine.It prepares by the following method: elder generation is 25% cleaning up red dates with weight percentage, stoning, broken, defibrination, and with 63% pure water, 3% water-soluble dietary fibre element, 3% insoluble dietary fibre element, 3% soybean cellulose, 3% Semen Maydis cellulose is under the effect of brewer yeast, the condition bottom fermentation that constant temperature is 20 ℃ 15 days filters then, adopt pasteurization (61.7 ℃-62.8 ℃ heating 30 minutes or heating 15 minutes under 71.6 ℃ or higher temperature down) sterilization, can, can obtain the high fiber Chinese data wine finished product after the assay was approved.
Embodiment 2
High fiber Chinese data wine of the present invention mainly is made up of following components in weight percentage content, pure water 70%, natural jujube 23%, water-soluble dietary fibre element 1%, insoluble dietary fibre element 2%, soybean cellulose 2%, Semen Maydis cellulose 2%, said components forms through the special-purpose brewer yeast fermentation of grape wine.It prepares by the following method: elder generation is 23% cleaning up red dates with weight percentage, stoning, fragmentation, defibrination, and with 70% pure water, 1% water-soluble dietary fibre element, 2% insoluble dietary fibre element, 2% soybean cellulose, 2% Semen Maydis cellulose under the effect of the special-purpose brewer yeast of grape wine, the condition bottom fermentation that constant temperature is 22 ℃ 12 days filters, adopts pasteurization sterilization, can then, can obtain the high fiber Chinese data wine finished product after the assay was approved.
Embodiment 3
High fiber red date fruit juice of the present invention mainly is made up of following components in weight percentage content, pure water 74%, natural jujube 20%, water-soluble dietary fibre element 1%, insoluble dietary fibre element 2%, soybean cellulose 1%, Semen Maydis cellulose 2%, said components forms through the special-purpose brewer yeast fermentation of grape wine.It prepares by the following method: elder generation is 20% cleaning up red dates with weight percentage, stoning, fragmentation, defibrination, and with 74% pure water, 1% water-soluble dietary fibre element, 2% insoluble dietary fibre element, 1% soybean cellulose, 2% Semen Maydis cellulose under the effect of brewer yeast, the condition bottom fermentation that constant temperature is 26 ℃ filters, adopts pasteurization sterilization, can then, can obtain the high fiber Chinese data wine finished product after the assay was approved.Used brewer yeast can be the special-purpose brewer yeast of any one grape wine among the present invention.
It should be noted last that: above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although the present invention is had been described in detail with reference to the foregoing description, those of ordinary skill in the art is to be understood that: still can make amendment or be equal to replacement the present invention, and not breaking away from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (3)
1, a kind of high fiber Chinese data wine, it is characterized in that, mainly be made up of following components in weight percentage content: pure water: 63-74%, red date: 20-25%, water-soluble dietary fibre element: 1-3%, insoluble dietary fibre element: 1-3%, soybean cellulose: 2-4%, Semen Maydis cellulose: 2-4%, said components forms through the brewer yeast fermentation.
2, high fiber Chinese data wine according to claim 1 is characterized in that, described red date is a natural jujube.
3, a kind of preparation method as arbitrary described high fiber Chinese data wine among the claim 1-2, it is characterized in that, it prepares by the following method: be the cleaning up red dates of 20-25% with weight percentage earlier, stoning, broken, defibrination, and with the pure water of 63-74%, the water-soluble dietary fibre element of 1-3%, the insoluble dietary fibre element of 1-3%, the soybean cellulose of 2-4%, the Semen Maydis cellulose of 2-4% is under the effect of brewer yeast, constant temperature 20-26 ℃ condition bottom fermentation 10-15 days filters then, sterilization, can, can obtain the high fiber Chinese data wine finished product after the assay was approved.
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CNB2005100174127A CN1332014C (en) | 2005-03-11 | 2005-03-11 | High fiber Chinese data wine and its producing method |
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CNB2005100174127A CN1332014C (en) | 2005-03-11 | 2005-03-11 | High fiber Chinese data wine and its producing method |
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CN1831101A true CN1831101A (en) | 2006-09-13 |
CN1332014C CN1332014C (en) | 2007-08-15 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104046543A (en) * | 2014-06-27 | 2014-09-17 | 合肥工业大学 | Honey raisin tree fruit fermented wine and brewing method thereof |
CN105482951A (en) * | 2016-01-22 | 2016-04-13 | 安徽农业大学 | Wheat-bran-containing water-soluble dietary fiber health-care wine and preparation method thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1250087A (en) * | 1998-10-01 | 2000-04-12 | 乌鲁木齐恭喜酒厂 | Date wine and its production process |
CN1408838A (en) * | 2002-09-05 | 2003-04-09 | 高万财 | Method for producing round date wine |
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2005
- 2005-03-11 CN CNB2005100174127A patent/CN1332014C/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104046543A (en) * | 2014-06-27 | 2014-09-17 | 合肥工业大学 | Honey raisin tree fruit fermented wine and brewing method thereof |
CN105482951A (en) * | 2016-01-22 | 2016-04-13 | 安徽农业大学 | Wheat-bran-containing water-soluble dietary fiber health-care wine and preparation method thereof |
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CN1332014C (en) | 2007-08-15 |
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