CN1806665A - Health-caring monascus fermented glutinous wine and preparation method thereof - Google Patents
Health-caring monascus fermented glutinous wine and preparation method thereof Download PDFInfo
- Publication number
- CN1806665A CN1806665A CNA2005100486345A CN200510048634A CN1806665A CN 1806665 A CN1806665 A CN 1806665A CN A2005100486345 A CNA2005100486345 A CN A2005100486345A CN 200510048634 A CN200510048634 A CN 200510048634A CN 1806665 A CN1806665 A CN 1806665A
- Authority
- CN
- China
- Prior art keywords
- rice
- monascus
- fermented
- fermented glutinour
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000228347 Monascus <ascomycete fungus> Species 0.000 title claims description 36
- 238000002360 preparation method Methods 0.000 title claims description 12
- 235000014101 wine Nutrition 0.000 title claims description 12
- 241000209094 Oryza Species 0.000 claims abstract description 121
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 121
- 235000009566 rice Nutrition 0.000 claims abstract description 121
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 31
- 230000001954 sterilising effect Effects 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 claims description 28
- 235000019991 rice wine Nutrition 0.000 claims description 27
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 25
- 238000009835 boiling Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000003756 stirring Methods 0.000 claims description 20
- 239000000047 product Substances 0.000 claims description 19
- 238000012856 packing Methods 0.000 claims description 18
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- 239000012467 final product Substances 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 235000013339 cereals Nutrition 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 235000014347 soups Nutrition 0.000 claims description 10
- 238000011081 inoculation Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 3
- 230000009471 action Effects 0.000 abstract description 2
- 239000013543 active substance Substances 0.000 abstract description 2
- 229940057059 monascus purpureus Drugs 0.000 abstract 4
- 235000020094 liqueur Nutrition 0.000 abstract 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000000378 dietary effect Effects 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 238000010899 nucleation Methods 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 12
- 239000004744 fabric Substances 0.000 description 8
- 239000000843 powder Substances 0.000 description 8
- 230000000694 effects Effects 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 208000001953 Hypotension Diseases 0.000 description 2
- 238000005842 biochemical reaction Methods 0.000 description 2
- 238000009395 breeding Methods 0.000 description 2
- 230000001488 breeding effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 description 1
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical compound CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 description 1
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 1
- 108010089934 carbohydrase Proteins 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 description 1
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000002175 menstrual effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005100486345A CN100418434C (en) | 2005-11-18 | 2005-11-18 | Health-caring monascus fermented glutinous wine and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2005100486345A CN100418434C (en) | 2005-11-18 | 2005-11-18 | Health-caring monascus fermented glutinous wine and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1806665A true CN1806665A (en) | 2006-07-26 |
CN100418434C CN100418434C (en) | 2008-09-17 |
Family
ID=36838892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2005100486345A Expired - Fee Related CN100418434C (en) | 2005-11-18 | 2005-11-18 | Health-caring monascus fermented glutinous wine and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN100418434C (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103125821A (en) * | 2012-12-18 | 2013-06-05 | 山东中惠食品有限公司 | Preparation method of esterified red yeast fermented glutinous rice wine |
CN103211153A (en) * | 2012-12-18 | 2013-07-24 | 山东中惠食品有限公司 | Esterified red monas rice Laozao preparation method |
CN104212681A (en) * | 2014-02-24 | 2014-12-17 | 杭州米奥生物科技有限公司 | Monascus fermented glutinous rice and preparation method thereof |
CN104262873A (en) * | 2014-09-21 | 2015-01-07 | 杭州米奥生物科技有限公司 | Novel application of PTFE (Polytetrafluoroethylene) film to brewing of sweet red yeast rice wine |
CN109287944A (en) * | 2018-08-17 | 2019-02-01 | 贵州省食品发酵研发中心(有限合伙) | Polysaccharide red yeast rice compound dietotherapy fermented glutinour rice and preparation method thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1086967A (en) * | 1993-10-08 | 1994-05-25 | 王龙 | Black rice fermented glutinour rice and preparing process thereof |
CN1169936C (en) * | 2001-12-29 | 2004-10-06 | 左长春 | Kaoliang red wine and its production process |
-
2005
- 2005-11-18 CN CNB2005100486345A patent/CN100418434C/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103125821A (en) * | 2012-12-18 | 2013-06-05 | 山东中惠食品有限公司 | Preparation method of esterified red yeast fermented glutinous rice wine |
CN103211153A (en) * | 2012-12-18 | 2013-07-24 | 山东中惠食品有限公司 | Esterified red monas rice Laozao preparation method |
CN104212681A (en) * | 2014-02-24 | 2014-12-17 | 杭州米奥生物科技有限公司 | Monascus fermented glutinous rice and preparation method thereof |
CN104262873A (en) * | 2014-09-21 | 2015-01-07 | 杭州米奥生物科技有限公司 | Novel application of PTFE (Polytetrafluoroethylene) film to brewing of sweet red yeast rice wine |
CN104262873B (en) * | 2014-09-21 | 2016-08-24 | 杭州米奥生物科技有限公司 | PTFE poly tetrafluoroethylene purposes in red colouring agent for food, also used as a Chinese medicine fermented glutinous rice |
CN109287944A (en) * | 2018-08-17 | 2019-02-01 | 贵州省食品发酵研发中心(有限合伙) | Polysaccharide red yeast rice compound dietotherapy fermented glutinour rice and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN100418434C (en) | 2008-09-17 |
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Legal Events
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: YUNNAN HONGBIN GREEN FOOD CO., LTD. Free format text: FORMER OWNER: ZHANG HONG Effective date: 20110303 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 652700 NO.1, 3/F, UNIT 2, DORMITORY OF NO.2 MIDDLE SCHOOL, YANLING ROAD, XIUSHAN TOWN, TONGHAI COUNTY, YUXI CITY, YUNNAN PROVINCE TO: 651107 AGRICULTURAL PRODUCTS EXPORT PROCESSING ZONE, JIANGCHUAN COUNTY |
|
TR01 | Transfer of patent right |
Effective date of registration: 20110303 Address after: 651107 Jiangchuan County Agricultural Products Export Processing Zone Patentee after: Yunnan Hongbin Green Food Co., Ltd. Address before: Yanling Lu Er Zhong Su she Yuxi city in Yunnan Province town of Xiushan 652700 Tonghai County 2 unit 3 floor No. 1 Patentee before: Zhang Hong |
|
C56 | Change in the name or address of the patentee | ||
CP02 | Change in the address of a patent holder |
Address after: 652600 Jiangchuan County Agricultural Products Export Processing Zone Patentee after: Yunnan Hongbin Green Food Co., Ltd. Address before: 651107 Jiangchuan County Agricultural Products Export Processing Zone Patentee before: Yunnan Hongbin Green Food Co., Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080917 Termination date: 20151118 |
|
EXPY | Termination of patent right or utility model |