CN1803017A - Senile/ infantile nutritious powder using fish as main material and its preparation method - Google Patents
Senile/ infantile nutritious powder using fish as main material and its preparation method Download PDFInfo
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- CN1803017A CN1803017A CNA2006100379494A CN200610037949A CN1803017A CN 1803017 A CN1803017 A CN 1803017A CN A2006100379494 A CNA2006100379494 A CN A2006100379494A CN 200610037949 A CN200610037949 A CN 200610037949A CN 1803017 A CN1803017 A CN 1803017A
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Abstract
The invention discloses a senile/ infantile nutritious powder, which is prepared from principal raw materials of fish, plant protein, cereal, vegetable oil and other auxiliary materials through squeezing and disintegrating.
Description
Technical field
A kind of is the senile/infantile nutritious powder and the preparation method of primary raw material with the fish, belongs to stock of fish process and utilization technology field.
Background technology
Along with the continuous increase of world population, the going from bad to worse of environment, the scarcity of resource becomes the key factor of restriction social development.The exploitation of new raw-food material is to be related to the major issue how Limited resources satisfies people's living needs.In this case, people turn to aquaculture with sight one after another.
Over nearly 10 years, the fishery of China is continued, development at a high speed.Reach 2813.29 ten thousand tons to national output of aquatic products in 1996, leapt to the No. 1 in the world.Aspect fishery resources utilized, present converted products comprised pickled and cured meat, fish meal (being used as feed addictive), fish gruel, fish oil and leisure pot foods etc.Though these products have his own strong points, except that the fish meal that is used as feed, it is produced, the quantity of consumption is all also limited, and technology content is also lower, and it is very necessary to develop new fish product form.
Summary of the invention
The objective of the invention is to produce a kind of is primary raw material with fish (fresh-water fishes/seawater fish), through the old age/infantile nutritious powder of extrusion and disintegrating process production.Can improve the processing and utilization level of the stock of fish first, second the ultimate food of a kind of comprehensive nutrition, reasonable price, instant can be provided for the elderly and infant.
Technical scheme of the present invention: be to be primary raw material with the flesh of fish that contains or do not contain fish-bone, respectively according to old age/infant's nutritional need, add an amount of vegetable protein, grain dust and vegetable oil composition as auxiliary material, through the old age/infantile nutritious powder of extrusion and disintegrating process production.Its preparation method is:
1) preparation of major ingredient fish slurry: fresh-water fishes or seawater fish removed fish scale, internal organ, the fish gill, fish courage and clean after be cut into the piece of 5cm * 5cm size, add the water of fish piece/water again in kilogram/liter 1: 1, break into pulpous state, be referred to as the fish slurry.
2) preparation of auxiliary material: with plant protein powder, grain dust in kg/kg in 1: the ratio of 0.2-5 is mixed, and adds the vegetable oil that adds up to the 5%-25% of quality with compound again, stirs.
Described plant protein powder comprises soy protein isolate, FSPC, peanut protein etc.
Described grain dust comprises one or more in rice meal, corn flour, the wheat flour.
3) batch mixes of main ingredient: with fish slurry/auxiliary material in mass 1: the ratio of 0.2-5 adds the composite material of auxiliary material plant protein powder/grain dust/vegetable oil, and is mixed to evenly in the fish slurry.
4) extrusion: will carry out extrusion process in the above-mentioned major-minor compound input extruder (single screw rod/twin (double) screw extruder), the head rotating speed is controlled at 80-300rpm, and the head operating pressure is controlled at 2-10Mpa, and residence time of material is controlled at 40-400S.
5) pulverize: through the material that extrusion is handled, placed at normal temperatures and pressures 2-3 hour, behind the good moisture of balance, carry out pulverization process, smashing fineness is controlled at the 40-100 order.
6) weighing and bagging: after the weighing, mixed powder is after crushed packed, got product.
Various proportion of raw materials can be adjusted according to the nutritional need of specific crowd.
Beneficial effect of the present invention: full nutrition that the present invention developed old age/infant's fish meal, be with the flesh of fish (containing or not containing fish-bone) be primary raw material, respectively according to old age/infant's nutritional need, add an amount of vegetable protein and cereal, lubricant component, make wherein protein, carbohydrate, content of oil and grease more reasonable, gal4 amino acid is formed and is tending towards desired proportions and contains trace element and polyunsaturated fatty acids such as abundant calcium, phosphorus, iron.On product form, similar at present commercially available Mutritive infant rice flour, but more superior than it in trophic component.
On processing method, mainly adopt extrusion technique, the high temperature that utilizes in the extrusion process to be produced, high pressure and discharge the expanded effect that is produced suddenly make the tissue of various raw materials become fluffy, and quality is even after crushed, is easy to digest and assimilate.
Product transport, sale, easy to use, overcome the fish raw material storage, the transportation difficult problem.
For a new road is found in the development and use of the stock of fish.
The specific embodiment
Embodiment 1
1) fish scale, internal organ, the fish gill, the fish courage of silver carp removed and clean, be cut into the piece of 5cm * 5cm size again, add the water of 1: 1 (W/V) after the weighing, break into pulpous state;
2) get soy protein isolate 25kg, rice meal 25kg and mix, add the 2.5kg soybean oil again, stir;
3) get fish slurry 50kg, add the composite material 10kg of above-mentioned soybean protein powder/rice meal/vegetable oil, and be mixed to evenly;
4) with 3) compound drop in the extruder (single screw rod/twin (double) screw extruder) and carry out extrusion process, the head rotating speed is controlled at 80rpm, the head operating pressure is controlled at 10Mpa, residence time of material is controlled at 40S.
5) material of handling through extrusion was placed 2-3 hour at normal temperatures and pressures, behind the good moisture of balance, carried out pulverization process, and smashing fineness is controlled at about 60 orders and sieves.
6) after the weighing, mixed powder is after crushed packed, got product.This product has strong fragrance, does not have bad smell.
Embodiment 2
1) internal organ, the fish gill, the fish courage of little yellow croaker removed and clean, be cut into the piece of 5cm * 5cm size again, add the water of 1: 1 (W/V) after the weighing, break into pulpous state;
2) get soy protein concentrate 25kg, rice meal 45kg, corn flour 40kg, wheat flour 40kg mixing, add the 20kg soybean oil again, stir;
3) get fish slurry 50kg, add the composite material 50kg of above-mentioned soybean protein powder/grain dust/vegetable oil, and be mixed to evenly;
4) with 3) compound drop in the extruder (single screw rod/twin (double) screw extruder) and carry out extrusion process, the head rotating speed is controlled at 150rpm, the head operating pressure is controlled at 6Mpa, residence time of material is controlled at 240S.
5) material of handling through extrusion was placed 2-3 hour at normal temperatures and pressures, behind the good moisture of balance, carried out pulverization process, and smashing fineness is controlled at about 40 orders and sieves.
6) after the weighing, mixed powder is after crushed packed, got product.This product has strong fragrance, does not have bad smell.
Embodiment 3
1) fish scale, internal organ, the fish gill, the fish courage of little bighead removed and clean, be cut into the piece of 5cm * 5cm size again, add the water of 1: 1 (W/V) after the weighing, break into pulpous state;
2) get peanut protein 25kg, corn flour 5kg and mix, add the 7.5kg soybean oil again, stir;
3) get fish slurry 50kg, add the composite material 250kg of above-mentioned peanut protein powder/corn flour/vegetable oil, and be mixed to evenly;
4) with 3) compound drop in the extruder (single screw rod/twin (double) screw extruder) and carry out extrusion process, the head rotating speed is controlled at 300rpm, the head operating pressure is controlled at 2Mpa, residence time of material is controlled at 400S.
5) material of handling through extrusion was placed 2-3 hour at normal temperatures and pressures, behind the good moisture of balance, carried out pulverization process, and smashing fineness is controlled at about 100 orders and sieves.
6) after the weighing, mixed powder is after crushed packed, got product.This product has strong fragrance, does not have bad smell.
Claims (5)
1. one kind is the senile/infantile nutritious powder of primary raw material with the fish, it is characterized in that with the flesh of fish that contains or do not contain fish-bone be primary raw material, respectively according to old age/infant's nutritional need, add an amount of vegetable protein, grain dust and vegetable oil composition as auxiliary material, through the old age/infantile nutritious powder of extrusion and disintegrating process production.
2. one kind is the preparation method of the old age/infantile nutritious powder of primary raw material with the fish, it is characterized in that with the flesh of fish that contains or do not contain fish-bone be primary raw material, respectively according to old age/infant's nutritional need, add an amount of vegetable protein, grain dust and vegetable oil composition as auxiliary material, through the old age/infantile nutritious powder of extrusion and disintegrating process production;
1) preparation of major ingredient fish slurry: fresh-water fishes or seawater fish removed fish scale, internal organ, the fish gill, fish courage and clean after be cut into the piece of 5cm * 5cm size, add the water of fish piece/water again in kilogram/liter 1: 1, break into pulpous state, be referred to as the fish slurry;
2) preparation of auxiliary material: with plant protein powder, grain dust in kg/kg in 1: the ratio of 0.2-5 is mixed, and adds the vegetable oil that adds up to the 5%-25% of quality with compound again, stirs;
3) batch mixes of main ingredient: with fish slurry/auxiliary material in mass 1: the ratio of 0.2-5 adds the composite material of auxiliary material plant protein powder/grain dust/vegetable oil, and is mixed to evenly in the fish slurry;
4) extrusion: will carry out extrusion process in the above-mentioned major-minor compound input extruder, the head rotating speed is controlled at 80-300rpm, and the head operating pressure is controlled at 2-10Mpa, and residence time of material is controlled at 40-400S;
5) pulverize: through the material that extrusion is handled, placed at normal temperatures and pressures 2-3 hour, behind the good moisture of balance, carry out pulverization process, smashing fineness is controlled at the 40-100 order;
6) weighing and bagging: after the weighing, mixed powder is after crushed packed, got product;
Various proportion of raw materials are adjusted according to the nutritional need of specific crowd.
3. method according to claim 2 is characterized in that described plant protein powder comprises soy protein isolate, FSPC, peanut protein.
4. method according to claim 2 is characterized in that described grain dust comprises one or more in rice meal, corn flour, the wheat flour.
5. method according to claim 2 is characterized in that described extruder is single-screw extrusion machine or twin (double) screw extruder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100379494A CN100403931C (en) | 2006-01-19 | 2006-01-19 | Senile/ infantile nutritious powder using fish as main material and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100379494A CN100403931C (en) | 2006-01-19 | 2006-01-19 | Senile/ infantile nutritious powder using fish as main material and its preparation method |
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| Publication Number | Publication Date |
|---|---|
| CN1803017A true CN1803017A (en) | 2006-07-19 |
| CN100403931C CN100403931C (en) | 2008-07-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2006100379494A Expired - Fee Related CN100403931C (en) | 2006-01-19 | 2006-01-19 | Senile/ infantile nutritious powder using fish as main material and its preparation method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100426995C (en) * | 2006-07-21 | 2008-10-22 | 江南大学 | Natrition powder product using fish and wheat germ as main raw material and preparing method |
| CN102940052A (en) * | 2012-11-15 | 2013-02-27 | 界面（厦门）蛋白质技术有限公司 | Processing technique for stabilizing polyunsaturated fatty acids and prepared products and application thereof |
| CN103125986A (en) * | 2011-11-25 | 2013-06-05 | 福建安井食品股份有限公司 | Organized high value utilization method for low value fish fingerling fish meat |
| CN103750418A (en) * | 2013-12-31 | 2014-04-30 | 宁波虬龙水产有限公司 | Vegetable squid skewer and processing method thereof |
| CN104869850A (en) * | 2012-10-24 | 2015-08-26 | 雅培制药有限公司 | Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same |
| CN108125153A (en) * | 2017-12-06 | 2018-06-08 | 成都新柯力化工科技有限公司 | A kind of processing method of fast-food type high nutrition oyster food |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3674384B2 (en) * | 1999-04-02 | 2005-07-20 | 不二製油株式会社 | Manufacturing method of processed fish products |
| CN1305740A (en) * | 2000-01-18 | 2001-08-01 | 吴奎征 | Natural plant-meat for series |
| CN1319352A (en) * | 2001-01-01 | 2001-10-31 | 王其然 | Fish products and production method thereof |
-
2006
- 2006-01-19 CN CNB2006100379494A patent/CN100403931C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100426995C (en) * | 2006-07-21 | 2008-10-22 | 江南大学 | Natrition powder product using fish and wheat germ as main raw material and preparing method |
| CN103125986A (en) * | 2011-11-25 | 2013-06-05 | 福建安井食品股份有限公司 | Organized high value utilization method for low value fish fingerling fish meat |
| CN104869850A (en) * | 2012-10-24 | 2015-08-26 | 雅培制药有限公司 | Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same |
| CN102940052A (en) * | 2012-11-15 | 2013-02-27 | 界面（厦门）蛋白质技术有限公司 | Processing technique for stabilizing polyunsaturated fatty acids and prepared products and application thereof |
| CN103750418A (en) * | 2013-12-31 | 2014-04-30 | 宁波虬龙水产有限公司 | Vegetable squid skewer and processing method thereof |
| CN103750418B (en) * | 2013-12-31 | 2015-09-30 | 宁波虬龙水产有限公司 | A kind of vegetable squid skewer and processing method thereof |
| CN108125153A (en) * | 2017-12-06 | 2018-06-08 | 成都新柯力化工科技有限公司 | A kind of processing method of fast-food type high nutrition oyster food |
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| Publication number | Publication date |
|---|---|
| CN100403931C (en) | 2008-07-23 |
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Granted publication date: 20080723 Termination date: 20100219 |