CN1775058A - Method for preparing mushroom bag-filled tea - Google Patents
Method for preparing mushroom bag-filled tea Download PDFInfo
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- CN1775058A CN1775058A CN 200510101902 CN200510101902A CN1775058A CN 1775058 A CN1775058 A CN 1775058A CN 200510101902 CN200510101902 CN 200510101902 CN 200510101902 A CN200510101902 A CN 200510101902A CN 1775058 A CN1775058 A CN 1775058A
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Abstract
The preparation method of lentinus tea bag includes the following steps: (1), using cleaned dried lentinus as raw material, pulverizing and sieving; (2), placing the lentinus powder into cloth bag, sterilizing by using ligh-pressure steam, pressure is 1.000-2.110X100000 Pa, temperature is 120-135 deg.C and time is 20-160 min; (3), cooling, respectively filling the sterilized lentinus powder into paper bag for making tea bag, sealing; (4), placing the lentinus tea bag into aluminium film bag, sealing; (5), packaging by using cloth bag, secondary high pressure steam sterilization, pressure is 1.000-2.110X100000 Pa, temperature is 120-135 deg.C and time is 20-160 min.
Description
Technical field
The present invention relates to a kind of preparation method of mushroom bag-filled tea.
Background technology
Mushroom, its formal name used at school is Lentinus edodes (Berk.) Sing., another name: winter wild rice, thick mushroom, thin mushroom, flower mushroom, be subordinate to Eumycota (Eumycota), Basidiomycotina (Basidiomycotina), Hymenomycetes (Hymenomycetes), Agaricales (Agaricales), Pleurotaceae (Pleurotaceae), Lentinus (Lentiuns Fr.).Mushroom is medicine, food dual-purpose bacterium (" Chinese medicinal fungi illustrated handbook " Beijing: Science Press.Should build Zhejiang, fourth of the twelve Earthly Branches morning mist, horse open-minded etc. 1987; " Chinese macro fungi " Henan: Henan science and technology.Fourth of the twelve Earthly Branches morning mist 2000; " edible fungi of china encyclopaedia " Beijing: agriculture publishing house.Over yellow year 1993).Existing mushroom deep working method has the extraction concentrate, be further purified again, extract lentinan, generally will be through following a plurality of operations: as drying → pulverizing → dissolution with solvents → filter residue → centrifugal → precipitation → protein separate out → separate → concentrate → (" Chinese medicinal fungi " Beijing: Beijing Medical University, combined publication society of China Concord Medical Science University such as purifying → drying.Xu Jin hall 1997).Above-mentioned deep working method, the specification requirement height, it is many to process required equipment, and cost is big.
The content of invention
The preparation method who the purpose of this invention is to provide a kind of mushroom bag-filled tea, its specification requirement is lower, and tooling cost is little, but standardized production; The fully rapid soaking dissolving of product nutrition and effective ingredient is drunk as promptly steeping Xianggu mushroom tea, and mouthfeel is aromatic; Sterilization is thorough, and the product holding time increases.
The object of the present invention is achieved like this: a kind of preparation method of mushroom bag-filled tea is characterized in that comprising the following steps: successively
(1) gets clean pure dry product mushroom, pulverize with the pulverizer processing in 60 to 200 mesh sieve holes;
(2) install with cloth bag, high pressure steam sterilization, condition is: pressure 1.000-2.110 * 10
5Pa (handkerchief), temperature 120-135 ℃, 20～160 minutes time;
(3) cooling divides the tea in bag paper bag of packing into, seals;
(4) aluminum foil bag of packing into seals;
(5) concentrate with cloth bag, high pressure steam sterilization once more, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time.
Preferred 80 to 100 orders of sieve aperture in the described step (1).
Can omit the branch tea in bag paper bag of packing in the described step (3), the operation of sealing.
Described step (2) and (5) mesohigh steam sterilizing optimum condition are 1.034 * 10
5Pa pressure, 121 ℃, the time was at 30～35 minutes.
Common tea in bag paper bag size can be long 5～7cm, wide 4～6cm, every bag of about 1.5～3.0 gram packs.The aluminum foil bag size can be long 7～9cm, wide 5～7cm.
Advantage of the present invention and good effect are that specification requirement is lower, and tooling cost is little, but standardized production; By twice high pressure steam sterilization, the fully rapid soaking dissolving of nutrition and effective ingredient is drunk as promptly steeping Xianggu mushroom tea, and mouthfeel is aromatic; Sterilization is thorough, and the product holding time increases.
Concrete embodiment
Further specify the present invention below in conjunction with embodiment, but do not think that formation limits the invention.
Example 1.
The new fresh mushroom dry product of hand picking is removed impurity, pulverizes with the electric crusher processing in 80 mesh sieve holes.With clean cloth bag pack, every bag of 2.5Kg is at pressure 1.034 * 10
5Pa, 121 ℃ of temperature, high pressure steam sterilization 30 minutes.Taking out after cooling, is that the common tea in bag paper bag branch of long 6cm * wide 5cm is packed in its bag with its specification of getting ready, and every packed bag 2 restrains, after seal.It is in the aluminum foil bag of long 8cm * wide 6cm that every pouch divides its specification got ready of packing into again, seals again.Concentrate pack with clean cloth bag, every bag of 2.5Kg is once more at pressure 1.034 * 10
5Pa, 121 ℃ of temperature, high pressure steam sterilization 30 minutes.Autoclave sterilizer is commercially available YWQ.WY21-600 horizontal circular pressurized steam sterilizer.Its advantage is that specification requirement is lower, and tooling cost is little, but standardized production; By twice high pressure steam sterilization, the fully rapid soaking dissolving of nutrition and effective ingredient is drunk as promptly steeping Xianggu mushroom tea, and mouthfeel is aromatic; Sterilization thoroughly, product storage life a year and a half above (the general storage life of oral liquid is 3～6 months, need be with antistaling agent as prolonging storage life).
Claims (4)
1. the preparation method of a mushroom bag-filled tea is characterized in that comprising the following steps: successively
(1) gets clean pure dry product mushroom, pulverize with the pulverizer processing in 60 to 200 mesh sieve holes;
(2) install with cloth bag, high pressure steam sterilization, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time;
(3) cooling divides the tea in bag paper bag of packing into, seals;
(4) aluminum foil bag of packing into seals;
(5) concentrate with cloth bag, high pressure steam sterilization once more, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time.
2. according to the preparation method of a kind of mushroom bag-filled tea described in the claim 1, it is characterized in that sieve aperture is 80 to 100 orders in the step (1).
3. according to the preparation method of a kind of mushroom bag-filled tea described in the claim 1, it is characterized in that omitting in the step (3) and divide the tea in bag paper bag of packing into, the operation of sealing.
4. according to the preparation method of a kind of mushroom bag-filled tea described in the claim 1,2 or 3, it is characterized in that step (2) and (5) mesohigh steam sterilizing condition are pressure 1.034 * 10
5Pa, 121 ℃ of temperature, the time was at 30～35 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510101902 CN1775058A (en) | 2005-12-07 | 2005-12-07 | Method for preparing mushroom bag-filled tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510101902 CN1775058A (en) | 2005-12-07 | 2005-12-07 | Method for preparing mushroom bag-filled tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1775058A true CN1775058A (en) | 2006-05-24 |
Family
ID=36764872
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510101902 Pending CN1775058A (en) | 2005-12-07 | 2005-12-07 | Method for preparing mushroom bag-filled tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1775058A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376684A (en) * | 2016-08-31 | 2017-02-08 | 吴可 | Guben tea |
| CN106376682A (en) * | 2016-08-31 | 2017-02-08 | 吴可 | Mushroom based tea |
| CN106387213A (en) * | 2016-08-31 | 2017-02-15 | 吴可 | Mushroom tea |
| CN106465777A (en) * | 2016-08-31 | 2017-03-01 | 吴可 | A kind of this tea of mushroom |
-
2005
- 2005-12-07 CN CN 200510101902 patent/CN1775058A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106376684A (en) * | 2016-08-31 | 2017-02-08 | 吴可 | Guben tea |
| CN106376682A (en) * | 2016-08-31 | 2017-02-08 | 吴可 | Mushroom based tea |
| CN106387213A (en) * | 2016-08-31 | 2017-02-15 | 吴可 | Mushroom tea |
| CN106465777A (en) * | 2016-08-31 | 2017-03-01 | 吴可 | A kind of this tea of mushroom |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |