CN1771827A - Prepn process of bagged ash tree flower tea - Google Patents
Prepn process of bagged ash tree flower tea Download PDFInfo
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- CN1771827A CN1771827A CN 200510101349 CN200510101349A CN1771827A CN 1771827 A CN1771827 A CN 1771827A CN 200510101349 CN200510101349 CN 200510101349 CN 200510101349 A CN200510101349 A CN 200510101349A CN 1771827 A CN1771827 A CN 1771827A
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- bagged
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- ash tree
- tree flower
- flower tea
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Abstract
The present invention relates to one kind of bagged ash tree flower tea, and features the preparation process of the bagged ash tree flower tea including the following steps: crushing dry ash tree flower and 60-200 mesh sieving, setting in cloth bag and high pressure steam sterilizing at 0.1-0.211 MPa and 120-135 deg.c for 20-160 min, cooling and packing in paper bag, sealing in aluminum film bag, and setting in cloth bag and high pressure steam sterilizing for the second time at 0.1-0.211 MPa and 120-135 deg.c for 20-160 min. The preparation process may be a standard one, and the ash tree flower tea has nutritious and effective components capable of being dissolved fast, good taste, fragrance and long preservation period.
Description
Technical field
The present invention relates to a kind of preparation method of bagged ash tree flower tea.
Background technology
Grifola frondosus, its formal name used at school are Grifola frondosa (Fr.) S.F.Gray, another name: polyporus frondosus.Be subordinate to Eumycota (Eumycota), Basidiomycotina (Basidiomycotina), Hymenomycetes (Hymenomycetes), Aphyllophorales (Aphyllophorales), Polyporaceae (Polyporaceae), Grifola (Grifola).Grifola frondosus is medicine, food dual-purpose bacterium (" Chinese medicinal fungi illustrated handbook " Beijing: Science Press.Should build Zhejiang, fourth of the twelve Earthly Branches morning mist, horse open-minded etc. 1987; " Chinese macro fungi " Henan: Henan science and technology.Fourth of the twelve Earthly Branches morning mist 2000).Existing grifola frondosus deep working method has the extraction concentrate, be further purified again, extract grifolan, generally will be through following a plurality of operations: as dry-＞pulverize-＞dissolution with solvents-＞filter residue-＞centrifugal-＞precipitation-＞protein separates out-＞separate-＞concentrate-＞purifying-＞(" Chinese medicinal fungi " Beijing: Beijing Medical University, combined publication society of China Concord Medical Science University such as drying.Xu Jin hall 1997).Above-mentioned deep working method, the specification requirement height, it is many to process required equipment, and cost is big.
The content of invention
The preparation method who the purpose of this invention is to provide a kind of bagged ash tree flower tea, its specification requirement is lower, and tooling cost is little, but standardized production; The fully rapid soaking dissolving of product nutrition and effective ingredient, as promptly steeping grifola frondosus tea-drinking usefulness, mouthfeel is more aromatic; It is more thorough to sterilize, and the product holding time increases.
The object of the present invention is achieved like this: a kind of preparation method of bagged ash tree flower tea is characterized in that comprising the following steps: successively
(1) gets clean pure dry product grifola frondosus, pulverize with the pulverizer processing in 60 to 200 mesh sieve holes;
(2) install with cloth bag, high pressure steam sterilization, condition is: pressure 1.000-2.110 * 10
5Pa (handkerchief), temperature 120-135 ℃, 20～160 minutes time;
(3) cooling divides the tea in bag paper bag of packing into, seals;
(4) aluminum foil bag of packing into seals;
(5) concentrate with cloth bag and install, high pressure steam sterilization once more, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time.
Preferred 80 to 100 orders of sieve aperture in the described step (1).
Can omit the branch tea in bag paper bag of packing in the described step (3), the operation of sealing.
Described step (2) and (5) mesohigh steam sterilizing optimum condition are 1.034 * 10
5Pa pressure, 121 ℃, the time is between 30～35 minutes.
Common tea in bag paper bag size can be long 5～7cm, wide 4～6cm, every bag of about 1.5～3.0 gram packs.The aluminum foil bag size can be long 7～9cm, wide 5～7cm.
Advantage of the present invention and good effect are that specification requirement is lower, and tooling cost is little, but standardized production; By twice high pressure steam sterilization, the fully rapid soaking dissolving of nutrition and effective ingredient, as promptly steeping grifola frondosus tea-drinking usefulness, mouthfeel is more aromatic; Sterilization is thorough, and the product holding time increases.
Concrete embodiment
Further specify the present invention below in conjunction with embodiment, but do not think that formation limits the invention.
Example 1.
The fresh grifola frondosus dry product of hand picking is removed impurity, pulverizes with the electric crusher processing in 80 mesh sieve holes.With clean cloth bag pack, every bag of 2.5Kg is at pressure 1.034 * 10
5Pa, 121 ℃ of temperature, high pressure steam sterilization 30 minutes.Taking out after cooling, is that the common tea in bag paper bag branch of long 6cm * wide 5cm is packed in its bag with its specification of getting ready, and every packed bag 2 restrains, after seal.It is in the aluminum foil bag of long 8cm * wide 6cm that every pouch divides its specification got ready of packing into again, seals again.With clean cloth bag pack, every bag of 2.5Kg is once more at pressure 1.034 * 10
5Pa, 121 ℃ of temperature, high pressure steam sterilization 30 minutes.The used sterilizer of high pressure steam sterilization is commercially available YWQ.WY21-600 horizontal circular pressurized steam sterilizer.Its advantage is that specification requirement is lower, and tooling cost is little, but standardized production; By twice high pressure steam sterilization, the fully rapid soaking dissolving of nutrition and effective ingredient, as promptly steeping grifola frondosus tea-drinking usefulness, mouthfeel is more aromatic; Sterilization thoroughly, product can be preserved a year and a half above (oral liquid was generally preserved 3-6 month, need be with antistaling agent as prolonging storage life).
Claims (4)
1. the preparation method of a bagged ash tree flower tea is characterized in that comprising the following steps: successively
(1) gets clean pure dry product grifola frondosus, pulverize with the pulverizer processing in 60 to 200 mesh sieve holes;
(2) install with cloth bag, high pressure steam sterilization, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time;
(3) cooling divides the tea in bag paper bag of packing into, seals;
(4) aluminum foil bag of packing into seals;
(5) concentrate with cloth bag and install, high pressure steam sterilization once more, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time.
2. according to the preparation method of a kind of bagged ash tree flower tea described in the claim 1, it is characterized in that sieve aperture is 80 to 100 orders in the step (1).
3. according to the preparation method of a kind of bagged ash tree flower tea described in the claim 1, it is characterized in that omitting in the step (3) and divide the tea in bag paper bag of packing into, the operation of sealing.
4. according to the preparation method of a kind of bagged ash tree flower tea described in the claim 1,2 or 3, it is characterized in that step (2) and (5) mesohigh steam sterilizing condition are 1.034 * 10
5Pa pressure, 121 ℃, the time is between 30～35 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101013495A CN1311753C (en) | 2005-11-16 | 2005-11-16 | Prepn process of bagged ash tree flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005101013495A CN1311753C (en) | 2005-11-16 | 2005-11-16 | Prepn process of bagged ash tree flower tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1771827A true CN1771827A (en) | 2006-05-17 |
| CN1311753C CN1311753C (en) | 2007-04-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005101013495A Expired - Fee Related CN1311753C (en) | 2005-11-16 | 2005-11-16 | Prepn process of bagged ash tree flower tea |
Country Status (1)
| Country | Link |
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| CN (1) | CN1311753C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669319A (en) * | 2012-04-24 | 2012-09-19 | 华南农业大学 | Preparation method of solid fermented tea of grifola frondosa and grifola frondosa fermented tea |
| CN103549409A (en) * | 2013-11-15 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | Preparation method of Yun Xun electuary |
| CN106376684A (en) * | 2016-08-31 | 2017-02-08 | 吴可 | Guben tea |
| CN106376682A (en) * | 2016-08-31 | 2017-02-08 | 吴可 | Mushroom based tea |
| CN106387213A (en) * | 2016-08-31 | 2017-02-15 | 吴可 | Mushroom tea |
| CN106465777A (en) * | 2016-08-31 | 2017-03-01 | 吴可 | A kind of this tea of mushroom |
| CN106605743A (en) * | 2016-12-28 | 2017-05-03 | 青岛农业大学 | Peony griflola frondosa herbal tea and making method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08140639A (en) * | 1994-11-18 | 1996-06-04 | Osaka Yakuhin Kenkyusho:Kk | Grifola erondosa tea |
| CN1110566C (en) * | 1999-11-18 | 2003-06-04 | 莱阳农学院 | Process for extracting polyose from polyporus frondosus fermenting liquor |
-
2005
- 2005-11-16 CN CNB2005101013495A patent/CN1311753C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669319A (en) * | 2012-04-24 | 2012-09-19 | 华南农业大学 | Preparation method of solid fermented tea of grifola frondosa and grifola frondosa fermented tea |
| CN103549409A (en) * | 2013-11-15 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | Preparation method of Yun Xun electuary |
| CN106376684A (en) * | 2016-08-31 | 2017-02-08 | 吴可 | Guben tea |
| CN106376682A (en) * | 2016-08-31 | 2017-02-08 | 吴可 | Mushroom based tea |
| CN106387213A (en) * | 2016-08-31 | 2017-02-15 | 吴可 | Mushroom tea |
| CN106465777A (en) * | 2016-08-31 | 2017-03-01 | 吴可 | A kind of this tea of mushroom |
| CN106605743A (en) * | 2016-12-28 | 2017-05-03 | 青岛农业大学 | Peony griflola frondosa herbal tea and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1311753C (en) | 2007-04-25 |
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Granted publication date: 20070425 Termination date: 20181116 |