CN103549409A - Preparation method of Yun Xun electuary - Google Patents
Preparation method of Yun Xun electuary Download PDFInfo
- Publication number
- CN103549409A CN103549409A CN201310568084.4A CN201310568084A CN103549409A CN 103549409 A CN103549409 A CN 103549409A CN 201310568084 A CN201310568084 A CN 201310568084A CN 103549409 A CN103549409 A CN 103549409A
- Authority
- CN
- China
- Prior art keywords
- gram
- grams
- electuary
- xun
- yun
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 241000233866 Fungi Species 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 8
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 229920000858 Cyclodextrin Polymers 0.000 claims description 4
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- KCIDZIIHRGYJAE-YGFYJFDDSA-L dipotassium;[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] phosphate Chemical compound [K+].[K+].OC[C@H]1O[C@H](OP([O-])([O-])=O)[C@H](O)[C@@H](O)[C@H]1O KCIDZIIHRGYJAE-YGFYJFDDSA-L 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 229910052739 hydrogen Inorganic materials 0.000 claims description 4
- 239000001257 hydrogen Substances 0.000 claims description 4
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims description 4
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 4
- 235000019341 magnesium sulphate Nutrition 0.000 claims description 4
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000003643 water by type Substances 0.000 claims description 4
- 238000000227 grinding Methods 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000000053 special nutrition Nutrition 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- PXQPEWDEAKTCGB-UHFFFAOYSA-N orotic acid Chemical compound OC(=O)C1=CC(=O)NC(=O)N1 PXQPEWDEAKTCGB-UHFFFAOYSA-N 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 210000002149 gonad Anatomy 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229960005010 orotic acid Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Environmental Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention provides a preparation method of Yun Xun electuary. The Yun Xun electuary is prepared by the steps of blending, adjusting the pH, sterilizing, cooling, inoculating, culturing for 8 days, carrying out secondary sterilization, grinding, mixing, homogenizing, carrying out vacuum concentration and low-temperature roller drying, grinding, pelleting, etc. The method maintains the special nutrition and functionality of the Yun Xun.
Description
Technical field
The invention belongs to food processing field, relate to electuary, relate in particular to a kind of preparation method of cloud gill fungus electuary.
Background technology
Cloud gill fungus is a kind of extremely precious high-grade edible bacterium, and its nutrition and taste all surpass the mushroom that is known as the king in mushroom.Cloud gill fungus, as a kind of high-class healthy food, is in fashion the markets such as Japan, Korea S, Singapore.Cloud gill fungus contains rich in protein, amino acid etc., and it is above that its amino acid content doubles than mushroom, and is rich in vitamin C, B1, B2 and Organic Selenium etc.Cloud gill fungus have anti-cancer, anticancer, anti-aged, promote the effects such as gonad function, also can prevent diabetes, suppress fat, normal edible can beautifying face and moistering lotion, delay old age, increase appetite, improve immunity, strengthen memory etc.Therefore having the laudatory title of " edible mushroom prince ", is the senior edible mushroom that has development prospect.
Summary of the invention
The invention provides a kind of preparation method of cloud gill fungus electuary.
Content of the present invention is achieved in that and takes 15 grams of glucose, 2 grams of microcrystalline celluloses, 35 grams of instant beans, 0.5 gram of food grade phosphoric acid hydrogen dipotassium, 0.5 gram of food grade magnesium sulfate, 5 milligrams of VB11s, be dissolved in 1000 ml waters, adjust pH 5.5-6, stir, 121 ℃ of sterilizings 30 minutes, be cooled to 25 ℃, by 8%, connect liquid seeds, at temperature 23-25 ℃, under rotating speed 100-120rpm condition, cultivate 8 days, 110 ℃ of sterilizings 15 minutes, be cooled to room temperature, colloid mill defibrination, by every 100 grams of slurries, add cyclodextrin 20-30 gram, glucose 10-12 gram, citric acid 0.05-0.08 gram, mix, again through homogeneous, Vacuum Concentration, low temperature roller is dry, pulverize, granulation, make cloud gill fungus electuary.
Described liquid seeds is that the cloud gill fungus bacterium through the activation of PDA slant medium is inoculated in liquid PDA culture medium, under 25 ℃ of temperature, rotating speed 120-150rpm condition, cultivates and makes for 2-3 days.
Cloud gill fungus electuary of the present invention has kept the peculiar trophism of cloud gill fungus and functional.
Four, specific embodiment
Embodiment one
Take 15 grams of glucose, 2 grams of microcrystalline celluloses, 35 grams of instant beans, 0.5 gram of food grade phosphoric acid hydrogen dipotassium, 0.5 gram of food grade magnesium sulfate, 5 milligrams of VB11s, be dissolved in 1000 ml waters, adjust pH 5.5-6, stirs, 121 ℃ of sterilizings 30 minutes, are cooled to 25 ℃, by 8%, connect liquid seeds, under temperature 23-25 ℃, rotating speed 100-120rpm condition, cultivate 110 ℃ of sterilizings 15 minutes 8 days, be cooled to room temperature, colloid mill defibrination.Take 500 grams of slurries, add 125 grams of cyclodextrin, 50 grams of glucose, 0.3 gram of citric acid, mix, then, pulverizing dry through homogeneous, Vacuum Concentration, low temperature roller, granulation, cloud gill fungus electuary made.
Embodiment two
Take 30 grams of glucose, 4 grams of microcrystalline celluloses, 70 grams of instant beans, 1 gram of food grade phosphoric acid hydrogen dipotassium, 1 gram of food grade magnesium sulfate, 0 milligram of orotic acid, be dissolved in 2000 ml waters, adjust pH 5.5-6, stirs, 121 ℃ of sterilizings 30 minutes, are cooled to 25 ℃, by 8%, connect liquid seeds, under temperature 23-25 ℃, rotating speed 100-120rpm condition, cultivate 110 ℃ of sterilizings 15 minutes 8 days, be cooled to room temperature, colloid mill defibrination.Take 1000 grams of slurries, add 200 grams of cyclodextrin, 120 grams of glucose, 0.5 gram of citric acid, mix, then, pulverizing dry through homogeneous, Vacuum Concentration, low temperature roller, granulation, cloud gill fungus electuary made.
Claims (1)
1. the preparation method of a cloud gill fungus electuary, it is characterized in that: take 15 grams of glucose, 2 grams of microcrystalline celluloses, 35 grams of instant beans, 0.5 gram of food grade phosphoric acid hydrogen dipotassium, 0.5 gram of food grade magnesium sulfate, 5 milligrams of VB11s, be dissolved in 1000 ml waters, adjust pH 5.5-6, stir, 121 ℃ of sterilizings 30 minutes, be cooled to 25 ℃, by 8%, connect liquid seeds, at temperature 23-25 ℃, under rotating speed 100-120rpm condition, cultivate 8 days, 110 ℃ of sterilizings 15 minutes, be cooled to room temperature, colloid mill defibrination, by every 100 grams of slurries, add cyclodextrin 20-30 gram, glucose 10-12 gram, citric acid 0.05-0.08 gram, mix, again through homogeneous, Vacuum Concentration, low temperature roller is dry, pulverize, granulation, make cloud gill fungus electuary.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310568084.4A CN103549409A (en) | 2013-11-15 | 2013-11-15 | Preparation method of Yun Xun electuary |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310568084.4A CN103549409A (en) | 2013-11-15 | 2013-11-15 | Preparation method of Yun Xun electuary |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549409A true CN103549409A (en) | 2014-02-05 |
Family
ID=50003916
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310568084.4A Pending CN103549409A (en) | 2013-11-15 | 2013-11-15 | Preparation method of Yun Xun electuary |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549409A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256572A (en) * | 2014-10-10 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | Preparation method of morel granule |
| CN104305163A (en) * | 2014-10-09 | 2015-01-28 | 哈尔滨艾克尔食品科技有限公司 | Production method of button mushroom granules |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS589680A (en) * | 1981-07-07 | 1983-01-20 | Nippon Beet Sugar Mfg Co Ltd | Preparation of health nutrient drink containing culture fluid from fungus of genus grifola as principal constituent |
| CN1570077A (en) * | 2004-04-28 | 2005-01-26 | 中国食品发酵工业研究院 | Grifola frondosa mycelia moisture method ultramicro wall break method |
| CN1771827A (en) * | 2005-11-16 | 2006-05-17 | 广东省微生物研究所 | Prepn process of bagged ash tree flower tea |
| EP1709969A1 (en) * | 2005-04-07 | 2006-10-11 | Praktijkonderzoek Plant en Omgeving B.V. | Health promoting dairy and food products containing mushroom glucan produced through fermentation of Grifola frondosa |
| CN102389139A (en) * | 2011-09-30 | 2012-03-28 | 河北师范大学 | Preparation method for edible fungus nutritional health-care functional drink |
| CN102899301A (en) * | 2012-11-05 | 2013-01-30 | 江苏科技大学 | Method for producing cellulase for high-efficiency hydrolysis of special vegetable fiber |
-
2013
- 2013-11-15 CN CN201310568084.4A patent/CN103549409A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS589680A (en) * | 1981-07-07 | 1983-01-20 | Nippon Beet Sugar Mfg Co Ltd | Preparation of health nutrient drink containing culture fluid from fungus of genus grifola as principal constituent |
| CN1570077A (en) * | 2004-04-28 | 2005-01-26 | 中国食品发酵工业研究院 | Grifola frondosa mycelia moisture method ultramicro wall break method |
| EP1709969A1 (en) * | 2005-04-07 | 2006-10-11 | Praktijkonderzoek Plant en Omgeving B.V. | Health promoting dairy and food products containing mushroom glucan produced through fermentation of Grifola frondosa |
| CN1771827A (en) * | 2005-11-16 | 2006-05-17 | 广东省微生物研究所 | Prepn process of bagged ash tree flower tea |
| CN102389139A (en) * | 2011-09-30 | 2012-03-28 | 河北师范大学 | Preparation method for edible fungus nutritional health-care functional drink |
| CN102899301A (en) * | 2012-11-05 | 2013-01-30 | 江苏科技大学 | Method for producing cellulase for high-efficiency hydrolysis of special vegetable fiber |
Non-Patent Citations (1)
| Title |
|---|
| 马青，等: "灰树花保健饮料加工工艺的研究", 《食品与机械》, no. 3, 31 December 2003 (2003-12-31), pages 22 - 23 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305163A (en) * | 2014-10-09 | 2015-01-28 | 哈尔滨艾克尔食品科技有限公司 | Production method of button mushroom granules |
| CN104256572A (en) * | 2014-10-10 | 2015-01-07 | 哈尔滨派特纳生物科技开发有限公司 | Preparation method of morel granule |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103602651B (en) | A kind of Nattokinase production method | |
| CN105462950A (en) | Liquid enzyme preparation and preparation method thereof | |
| CN105077163A (en) | Selenium-enriched salt and preparation method thereof | |
| Yang et al. | Changes in some nutritional components of soymilk during fermentation by the culinary and medicinal mushroom Grifola frondosa | |
| CN104686958A (en) | Cherry enzyme preparation method | |
| CN108576534A (en) | A kind of production method of fermented tea fermentation bean curd yellow pulp water drink | |
| CN109288014A (en) | A kind of method of gingko coronoid process dissipate capsule bacterium liquid state fermentation and its product and the application of preparation | |
| KR102122439B1 (en) | fermented red ginseng concentrate having hepatoprotective activity and manufacturing method thereof | |
| CN103120123B (en) | Culture medium for improving dendrobium officinale maturing rate | |
| Xu et al. | Stimulatory agents simultaneously improving the production and antioxidant activity of polyphenols from Inonotus obliquus by submerged fermentation | |
| KR101091833B1 (en) | Methods for preparing high quantity of S-allyl-L-cysteine to fermented products of garlic using lactic acid bacteria | |
| CN103549409A (en) | Preparation method of Yun Xun electuary | |
| CN104757114A (en) | Astaxanthin-containing health yoghourt and preparation method thereof | |
| CN106497842A (en) | The preparation method and application of a kind of lactic acid bacteria and aspergillus niger mixed solid fermentation preparation | |
| CN103555515A (en) | Method for preparing chestnut mushroom fermented wine | |
| KR20160126591A (en) | Method of producing ginseng fermented extract, Ginseng fermented extract produced by the same and Health functional foods comprising the same | |
| CN104059946A (en) | Method for preparing gamma-aminobutyric acid (GABA) from scallops | |
| CN104263585A (en) | Manufacturing method of cordyceps militaris fermented wine | |
| CN103549432A (en) | Preparation method of Yun Xun oral liquid | |
| KR102303125B1 (en) | Method for producing double-coating red ginseng granule with enhanced ginsenoside content and improved preservability | |
| CN107684075A (en) | A kind of mixed culture fermentation natto effervescent tablet and preparation method thereof | |
| KR20180115103A (en) | Method of manufacturing spirulina having increased selenium and use thereof | |
| CN103387970A (en) | Method for producing natto kinase by fermenting chickpea powder with bacillus natto | |
| CN104232417A (en) | Manufacturing method of straw mushroom fermented wine | |
| CN108112841A (en) | A kind of cordyceps drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140205 |