CN104305163A - Production method of button mushroom granules - Google Patents
Production method of button mushroom granules Download PDFInfo
- Publication number
- CN104305163A CN104305163A CN201410523930.5A CN201410523930A CN104305163A CN 104305163 A CN104305163 A CN 104305163A CN 201410523930 A CN201410523930 A CN 201410523930A CN 104305163 A CN104305163 A CN 104305163A
- Authority
- CN
- China
- Prior art keywords
- temperature
- glucose
- button mushroom
- straw mushroom
- 15min
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract description 6
- 244000251953 Agaricus brunnescens Species 0.000 title abstract 5
- 239000008187 granular material Substances 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 10
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 10
- 239000008103 glucose Substances 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 239000007788 liquid Substances 0.000 claims abstract description 9
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 5
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 5
- 229930003451 Vitamin B1 Natural products 0.000 claims abstract description 5
- 239000000084 colloidal system Substances 0.000 claims abstract description 5
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 5
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 5
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 5
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 5
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 5
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 5
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 5
- 229960003495 thiamine Drugs 0.000 claims abstract description 5
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims abstract description 5
- 235000010374 vitamin B1 Nutrition 0.000 claims abstract description 5
- 239000011691 vitamin B1 Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000001963 growth medium Substances 0.000 claims abstract description 4
- 240000006794 Volvariella volvacea Species 0.000 claims description 19
- 238000005469 granulation Methods 0.000 claims description 4
- 230000003179 granulation Effects 0.000 claims description 4
- 235000012054 meals Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000001816 cooling Methods 0.000 abstract 2
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 abstract 1
- 235000019797 dipotassium phosphate Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention provides a production method of button mushroom granules. The method comprises the following specific steps: preparing a culture medium by using 4% of glucose, 0.2% of microcrystalline cellulose, 3.5% of low-temperature soybean meal, 0.2% of dipotassium phosphate, 0.05% of magnesium sulfate, 11.5mg/100mL of vitamin B1, and the balance being water, regulating the pH value to 5.5-6, evenly stirring, sterilizing for 15min at the temperature of 121 DEG C, cooling to 25 DEG C, inoculating 8% of button mushroom liquid seeds, culturing for 8d at the temperature of 23-25 DEG C and at the rotary speed of 120rpm, sterilizing for 15min at the temperature of 110 DEG C, cooling to room temperature, grinding into a thick liquid by using a colloid mill, adding 25g of cyclodextrin, 12g of glucose and 0.06g of citric acid in per 100g of thick liquid, evenly mixing, and then homogenizing, concentrating in vacuum, drying at low temperature, crushing and granulating to obtain the button mushroom granules which keep the unique trophism and functionality of button mushroom.
Description
Technical field
The invention belongs to food processing field, relate to a kind of preparation method of straw mushroom electuary.
Background technology
Straw mushroom nutritious, delicious flavour.The fresh mushroom of every 100g is containing 207.7mg vitamin C, and 2.6g sugar, 2.68g crude protein, 2.24g is fatty.Straw mushroom protein is containing 18 seed amino acids, and wherein essential amino acid accounts for 40.47-44.47%.In addition, also containing multiple mineral elements such as phosphorus, potassium, calcium.Straw mushroom can help digestion heat of dispelling, and protects liver and strengthening stomach, and strengthening body immunity, is the nutritional health food of excellent food medicine dual-purpose type.
Summary of the invention
The invention provides a kind of preparation method of straw mushroom electuary.
The object of the present invention is achieved like this: by glucose 4%, microcrystalline cellulose 0.2%, low temperature soy meal powder 3.5%, dipotassium hydrogen phosphate 0.2%, magnesium sulfate 0.05%, vitamin B1 1.5mg/100mL, the proportional arrangement culture medium to 100% is mended with water, adjust pH 5.5-6, stir, 121 DEG C of sterilizing 15min, be cooled to 25 DEG C, inoculate 8% straw mushroom liquid seeds, at temperature 23-25 DEG C, under rotating speed 120rpm condition, cultivate 8d, 110 DEG C of sterilizing 15min, be cooled to room temperature, colloid mill defibrination, cyclodextrin 25g is added by every 100g slurries, glucose 12g, citric acid 0.06g, mix, again through homogeneous, Vacuum Concentration, low temperature drying, pulverize, granulation, namely straw mushroom electuary is made.
Described straw mushroom liquid seeds is inoculated in by the straw mushroom activated through PDA slant medium not add in the liquid PDA culture medium of agar, cultivates 3d and obtain under temperature 25 DEG C, rotating speed 150rpm condition.
Advantage of the present invention is cheap raw material, has produced high-grade edible bacterium Mycelia of Straw Mushroom, Volvariel volvacea, and has developed straw mushroom electuary, and it remains trophism specific to straw mushroom and functional.
Four, specific embodiment
Embodiment one
Take glucose 40g, microcrystalline cellulose 2g, low temperature soy meal powder 35g, dipotassium hydrogen phosphate 2g, food grade magnesium sulfate 0.5g, vitamin B1 15mg, be dissolved in 920mL water, adjust pH 5.5-6, stirs, 121 DEG C of sterilizing 15min, are cooled to 25 DEG C, inoculation straw mushroom liquid seeds 80mL, temperature 23-25 DEG C, under rotating speed 120rpm condition, cultivate 8d, 110 DEG C of sterilizing 15min, be cooled to room temperature, colloid mill defibrination.Take 500 grams of slurries, add cyclodextrin 125g, glucose 60g, citric acid 0.3g, mix, then through homogeneous, Vacuum Concentration, low temperature drying, pulverizing, granulation, namely make straw mushroom electuary.
Embodiment two
Take glucose 20g, microcrystalline cellulose 1g, low temperature soy meal powder 17.5g, dipotassium hydrogen phosphate 1g, magnesium sulfate 0.25g, vitamin B1 7.5mg, be dissolved in 460mL water, adjust pH 5.5-6, stir, 121 DEG C of sterilizings 15 minutes, be cooled to 25 DEG C, inoculation 40mL straw mushroom liquid seeds, at temperature 23-25 DEG C, under rotating speed 120rpm condition, cultivate 8d, 110 DEG C of sterilizing 15min, be cooled to room temperature, colloid mill defibrination, take 300 grams of slurries, add cyclodextrin 75g, glucose 36g, citric acid 0.18g, mix, again through homogeneous, Vacuum Concentration, low temperature drying, pulverize, granulation, namely straw mushroom electuary is made.
Claims (1)
1. the preparation method of a straw mushroom electuary, it is characterized in that: by glucose 4%, microcrystalline cellulose 0.2%, low temperature soy meal powder 3.5%, dipotassium hydrogen phosphate 0.2%, magnesium sulfate 0.05%, vitamin B1 1.5mg/100mL, the proportional arrangement culture medium to 100% is mended with water, adjust pH 5.5-6, stir, 121 DEG C of sterilizing 15min, be cooled to 25 DEG C, inoculate 8% straw mushroom liquid seeds, at temperature 23-25 DEG C, under rotating speed 120rpm condition, cultivate 8d, 110 DEG C of sterilizing 15min, be cooled to room temperature, colloid mill defibrination, cyclodextrin 25g is added by every 100g slurries, glucose 12g, citric acid 0.06g, mix, again through homogeneous, Vacuum Concentration, low temperature drying, pulverize, granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410523930.5A CN104305163A (en) | 2014-10-09 | 2014-10-09 | Production method of button mushroom granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410523930.5A CN104305163A (en) | 2014-10-09 | 2014-10-09 | Production method of button mushroom granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104305163A true CN104305163A (en) | 2015-01-28 |
Family
ID=52360598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410523930.5A Pending CN104305163A (en) | 2014-10-09 | 2014-10-09 | Production method of button mushroom granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305163A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705630A (en) * | 2015-02-18 | 2015-06-17 | 柴华 | Manufacturing method of pleurotus eryngii crystalline grains |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07144A (en) * | 1993-06-18 | 1995-01-06 | Morikawa Kenkoudou Kk | Production of extract powder of mycelium of ganoderma lucidum karst. |
| JPH09266766A (en) * | 1996-03-29 | 1997-10-14 | Yahagi:Kk | Mushroom health food |
| CN101066029A (en) * | 2007-06-05 | 2007-11-07 | 浙江大学 | Process of preparing colloidal edible fungus seed |
| CN103549409A (en) * | 2013-11-15 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | Preparation method of Yun Xun electuary |
-
2014
- 2014-10-09 CN CN201410523930.5A patent/CN104305163A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07144A (en) * | 1993-06-18 | 1995-01-06 | Morikawa Kenkoudou Kk | Production of extract powder of mycelium of ganoderma lucidum karst. |
| JPH09266766A (en) * | 1996-03-29 | 1997-10-14 | Yahagi:Kk | Mushroom health food |
| CN101066029A (en) * | 2007-06-05 | 2007-11-07 | 浙江大学 | Process of preparing colloidal edible fungus seed |
| CN103549409A (en) * | 2013-11-15 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | Preparation method of Yun Xun electuary |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705630A (en) * | 2015-02-18 | 2015-06-17 | 柴华 | Manufacturing method of pleurotus eryngii crystalline grains |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150128 |