CN1826932A - Method for preparing bagged tea of pholiota nameko - Google Patents
Method for preparing bagged tea of pholiota nameko Download PDFInfo
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- CN1826932A CN1826932A CNA2006100347224A CN200610034722A CN1826932A CN 1826932 A CN1826932 A CN 1826932A CN A2006100347224 A CNA2006100347224 A CN A2006100347224A CN 200610034722 A CN200610034722 A CN 200610034722A CN 1826932 A CN1826932 A CN 1826932A
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- bag
- tea
- sliding
- mushroom
- high pressure
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Abstract
The invention relates to a process for preparing Pholiota nameko bag tea, which consists of comminuting with crushing machine of 60-200 mesh sieve meshes, packaging with cloth bags, steam sterilizing under high pressure of 1.000-2.110X10<5>Pa, and temperature of 120-135 deg. C for 20-160 minutes, cooling down, split charging into paper bags of the bag tea, sealing, loading into aluminium film bag, sealing, collecting with cloth bags, and carrying out steam sterilizing under high pressure again.
Description
Technical field
The present invention relates to a kind of preparation method of sliding the mushroom tea in bag.
Background technology
Sliding mushroom, its formal name used at school is Pholiota nameko (T.Ito) S.Ito ﹠amp; Imai, another name: smooth ring rust mushroom, natural pearls mushroom, the yellow umbrella of light cap, pholiota nameko, Pholiota nameko (t.Ito) S. Ito et Imai.It is subordinate to Eumycota (Eumycota), Basidiomycotina (Basidiomycotina), Hymenomycetes (Hymenomycetes), Agaricales (Agaricales), Stropharia rugoso-annulata section (Strophariaceae), Pholiota [Pholiota (Fr.) Qu é l.].Sliding mushroom is medicine, food dual-purpose bacterium (" Chinese medicinal fungi illustrated handbook " Beijing: Science Press.Should build Zhejiang, fourth of the twelve Earthly Branches morning mist, horse open-minded etc. 1987; " Chinese macro fungi " Henan: Henan science and technology.Fourth of the twelve Earthly Branches morning mist 2000; " edible fungi of china encyclopaedia " Beijing: agriculture publishing house.Over yellow year 1993).But existing sliding mushroom artificial cultivation sells in market with aquatic foods product or dry product as edible mushroom; As medicinal bacterium, the extract of its bacterium (being mainly pholiota nameko polysaccharide), generally will be through following a plurality of complicated procedures of forming: as drying-pulverizing-dissolution with solvents-filter residue-centrifugal-precipitation-protein separate out-separate-concentrate-(" Chinese medicinal fungi " Beijing: Beijing Medical University, combined publication society of China Concord Medical Science University such as purifying-drying.Xu Jin hall 1997).Above-mentioned deep working method, the specification requirement height is processed required equipment complexity, and cost of investment is big.
The content of invention
The purpose of this invention is to provide a kind of preparation method of sliding the mushroom tea in bag, its specification requirement is lower, and tooling cost is little, but standardized production; The fully rapid soaking dissolving of product nutrition and effective ingredient, as promptly steeping sliding mushroom tea-drinking usefulness, mouthfeel is more aromatic; It is more thorough to sterilize, and the product holding time increases.
The object of the present invention is achieved like this: a kind of preparation method of sliding the mushroom tea in bag is characterized in that comprising the following steps: successively
(1) gets the sliding mushroom of pure dry product, pulverize with the pulverizer processing in 60 to 200 mesh sieve holes;
(2) install with cloth bag, high pressure steam sterilization, condition is: pressure 1.000-2.110 * 10
5Pa (handkerchief), temperature 120-135 ℃, 20～160 minutes time;
(3) cooling divides the tea in bag paper bag of packing into, seals;
(4) aluminum foil bag of packing into seals;
(5) concentrate with cloth bag and install, high pressure steam sterilization once more, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time.
Preferred 80 to 100 orders of sieve aperture in the described step (1).
Can omit the branch tea in bag paper bag of packing in the described step (3), the operation of sealing.(at this moment, final products are directly packed with aluminum foil bag for sliding mushroom powder, pour teacup when edible into and are taken after being infused in hot water or decoction).
It is 1.034 * 10 that described step (2) and (5) mesohigh are guarded against the steam sterilizing optimum condition
5Pa pressure, 121 ℃, the time is between 30～35 minutes.
Common tea in bag paper bag size can be long 5～7cm, wide 4～6cm, every bag of about 1.5～3.0 gram packs.The aluminum foil bag size can be long 7～9cm, wide 5～7cm.
Advantage of the present invention and good effect are that specification requirement is lower, and tooling cost is little, but standardized production; By twice high pressure steam sterilization, the fully rapid soaking dissolving of nutrition and effective ingredient, as promptly steeping sliding mushroom tea-drinking usefulness, mouthfeel is more aromatic; Sterilization is thorough, and the product holding time increases.
Concrete embodiment
Further specify the present invention below in conjunction with embodiment, but do not think that formation limits the invention.
Example 1.
The fresh sliding mushroom dry product of hand picking is removed impurity, pulverizes with the electric crusher processing in 80 mesh sieve holes.With clean cloth bag pack, every bag of 2.5Kg is at pressure 1.034 * 10
5Pa, 121 ℃ of temperature, high pressure steam sterilization 30 minutes.Taking out after cooling, is that the common tea in bag paper bag branch of long 6cm * wide 5cm is packed in its bag with its specification of getting ready, and every packed bag 2 restrains, after seal.It is in the aluminum foil bag of long 8cm * wide 6cm that every pouch divides its specification got ready of packing into again, seals again.With clean cloth bag pack, every bag of 2.5Kg is once more at pressure 1.034 * 10
5Pa, 121 ℃ of temperature, high pressure steam sterilization 30 minutes.Autoclave sterilizer is commercially available YXQ.WY21-600 horizontal circular pressurized steam sterilizer.Its advantage is that specification requirement is lower, and tooling cost is little, but standardized production; By twice high pressure steam sterilization, the fully rapid soaking dissolving of nutrition and effective ingredient, as promptly steeping sliding mushroom tea-drinking usefulness, mouthfeel is more aromatic; Sterilization thoroughly, product storage life a year and a half above (the general storage life of oral liquid is 3 ~ 6 months, need be with antistaling agent as prolonging storage life).
Claims (3)
1. a preparation method of sliding the mushroom tea in bag is characterized in that comprising the following steps: successively
(1) gets the sliding mushroom of pure dry product, pulverize with the pulverizer processing in 60 to 120 mesh sieve holes;
(2) install with cloth bag, high pressure steam sterilization, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time;
(3) cooling divides the tea in bag paper bag of packing into, seals;
(4) aluminum foil bag of packing into seals;
(5) concentrate with cloth bag and install, high pressure steam sterilization once more, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time.
2. according to a kind of preparation method of sliding the mushroom tea in bag described in the claim 1, it waits to levy is that sieve aperture is 80 to 100 orders in the step (1).
3. according to a kind of preparation method of sliding the mushroom tea in bag described in claim 1 or 2, it is characterized in that step (2) and (5) mesohigh steam sterilizing condition are 1.034 * 10
5Pa pressure, 121 ℃, the time is between 30～35 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100347224A CN1826932A (en) | 2006-03-29 | 2006-03-29 | Method for preparing bagged tea of pholiota nameko |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100347224A CN1826932A (en) | 2006-03-29 | 2006-03-29 | Method for preparing bagged tea of pholiota nameko |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1826932A true CN1826932A (en) | 2006-09-06 |
Family
ID=36945631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100347224A Pending CN1826932A (en) | 2006-03-29 | 2006-03-29 | Method for preparing bagged tea of pholiota nameko |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1826932A (en) |
-
2006
- 2006-03-29 CN CNA2006100347224A patent/CN1826932A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |