CN1823603A - Preparation method of subceer fungus tea bag - Google Patents
Preparation method of subceer fungus tea bag Download PDFInfo
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- CN1823603A CN1823603A CNA2006100348320A CN200610034832A CN1823603A CN 1823603 A CN1823603 A CN 1823603A CN A2006100348320 A CNA2006100348320 A CN A2006100348320A CN 200610034832 A CN200610034832 A CN 200610034832A CN 1823603 A CN1823603 A CN 1823603A
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- subceer
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Abstract
A process for preparing the bag tea of subpleurotus includes such steps as breaking the dried Jinzhen mushroom by 60-200 meshes, loading in cloth bag, sterilizing by high-pressure steam, cooling, loading in small paper bags, sealing, loading them in aluminum film bags, sealing, loading in cloth bag and sterilizing by high-pressure steam. Its advantages are high nutritive value and agreeable taste.
Description
Technical field
The present invention relates to a kind of preparation method of subceer fungus tea bag.
Background technology
Pick up the ears in the Asia, its formal name used at school is Hohenbuehelia serotina (Schrad.ex Fr.) Sing., another name: the winter mushroom, yellow mushroom, first mushroom, freeze mushroom.It is subordinate to Eumycota (Eumycota), Basidiomycotina (Basidiomycotina), Hymenomycetes (Hymenomycetes), Agaricales (Agaricales), Pleurotaceae (Pleurotaceae), hohenbuehelia [Hohenbuehelia Schulz.].Edible mushroom (" Chinese macro fungi " Henan: Henan science and technology is picked up the ears to be in the Asia.Fourth of the twelve Earthly Branches morning mist 2000; " Chinese forest mushroom " Harbin: publishing house of Northeast Forestry University.Shao Liping, item are deposited and are loved and respect one's elder brother 1997; " edible fungi of china encyclopaedia " Beijing: agriculture publishing house.Over yellow year 1993; " Sichuan gill fungus bacterium " Chengdu: Sichuan science tech publishing house.Yuan Mingsheng, the grandson fine jade 1995 of wearing).The artificial cultivation but pick up the ears in existing Asia only sells in market with aquatic foods product or dry product; As do further deep processing, extract various effective ingredients, as each seed amino acid and polysaccharide, generally will be through following a plurality of complicated procedures of forming: as dry-＞pulverize-＞dissolution with solvents-＞filter residue-＞centrifugal-＞precipitation-＞protein separates out-＞separate-＞concentrate-＞purifying-＞(" Chinese medicinal fungi " Beijing: Beijing Medical University, combined publication society of China Concord Medical Science University such as drying.Xu Jin hall 1997).Above-mentioned deep working method, the specification requirement height is processed required equipment complexity, and cost of investment is big.
The content of invention
The preparation method who the purpose of this invention is to provide a kind of subceer fungus tea bag, its specification requirement is lower, and tooling cost is little, but standardized production; The fully rapid soaking dissolving of product nutrition and effective ingredient, as promptly steeping the Asia tea-drinking usefulness of picking up the ears, mouthfeel is more aromatic; Sterilization is thorough, and the product holding time increases.
The object of the present invention is achieved like this: a kind of preparation method of subceer fungus tea bag is characterized in that comprising the following steps: successively
(1) gets pure dry product Asia and pick up the ears, pulverize with the pulverizer processing in 60 to 200 mesh sieve holes;
(2) install with cloth bag, high pressure steam sterilization, condition is: pressure 1.000-2.110 * 10
5Pa (handkerchief), temperature 120-135 ℃, 20～160 minutes time;
(3) cooling divides the tea in bag paper bag of packing into, seals;
(4) aluminum foil bag of packing into seals;
(5) concentrate with cloth bag and install, high pressure steam sterilization once more, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time.
Preferred 80 to 100 orders of sieve aperture in the described step (1).
Can omit the branch tea in bag paper bag of packing in the described step (3), the operation of sealing.At this moment, final products are that the Asia powder of picking up the ears is directly packed with aluminum foil bag, pour teacup when edible into and are taken after being infused in hot water or decoction.
Described step (2) and (5) mesohigh steam sterilizing optimum condition are 1.034 * 10
5Pa pressure, 121 ℃, the time is between 30～35 minutes.
Common tea in bag paper bag size can be long 5～7cm, wide 4～6cm, every bag of about 1.5～3.0 gram packs.The aluminum foil bag size can be long 7～9cm, wide 5～7cm.
Advantage of the present invention and good effect are that specification requirement is lower, and tooling cost is little, but standardized production; By twice high pressure steam sterilization, the fully rapid soaking dissolving of nutrition and effective ingredient, as promptly steeping the Asia tea-drinking usefulness of picking up the ears, mouthfeel is more aromatic; Sterilization is thorough, and the product holding time increases.
Concrete embodiment
Further specify the present invention below in conjunction with embodiment, but do not think that formation limits the invention.
Example 1.
The fresh Asia of the hand picking dry product of picking up the ears is removed impurity, with the electric crusher processing pulverizing in 80 mesh sieve holes.With clean cloth bag pack, every bag of 2.5Kg is at pressure 1.034 * 10
5Pa, 121 ℃ of temperature, high pressure steam sterilization 30 minutes.Taking out after cooling, is that the common tea in bag paper bag branch of long 6cm * wide 5cm is packed in its bag with its specification of getting ready, and every packed bag 2 restrains, after seal.It is in the aluminum foil bag of long 8cm * wide 6cm that every pouch divides its specification got ready of packing into again, seals again.With clean cloth bag pack, every bag of 2.5Kg is once more at pressure 1.034 * 10
5Pa, 121 ℃ of temperature, high pressure steam sterilization 30 minutes.Autoclave sterilizer is commercially available YXQ.WY21-600 horizontal circular pressurized steam sterilizer.Its advantage is that specification requirement is lower, and tooling cost is little, but standardized production; By twice high pressure steam sterilization, the fully rapid soaking dissolving of nutrition and effective ingredient, as promptly steeping the Asia tea-drinking usefulness of picking up the ears, mouthfeel is more aromatic; Sterilization is thorough, product storage life a year and a half above (storage life of bright product or dry product was no longer than 1 ~ 6 month).
Claims (3)
1. the preparation method of a subceer fungus tea bag is characterized in that comprising the following steps: successively
(1) gets pure dry product Asia and pick up the ears, pulverize with the pulverizer processing in 60 to 120 mesh sieve holes;
(2) install with cloth bag, high pressure steam sterilization, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time;
(3) cooling divides the tea in bag paper bag of packing into, seals;
(4) aluminum foil bag of packing into seals;
(5) concentrate with cloth bag and install, high pressure steam sterilization once more, condition is: pressure 1.000-2.110 * 10
5Pa, temperature 120-135 ℃, 20～160 minutes time.
2. according to the preparation method of a kind of subceer fungus tea bag described in the claim 1, it waits to levy is that sieve aperture is 80 to 100 orders in the step (1).
3. according to the preparation method of a kind of subceer fungus tea bag described in claim 1 or 2, it is characterized in that step (2) and (5) mesohigh steam sterilizing condition are 1.034 * 10
5Pa pressure, 121 ℃ of temperature, the time is between 30～35 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100348320A CN1823603A (en) | 2006-04-03 | 2006-04-03 | Preparation method of subceer fungus tea bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100348320A CN1823603A (en) | 2006-04-03 | 2006-04-03 | Preparation method of subceer fungus tea bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1823603A true CN1823603A (en) | 2006-08-30 |
Family
ID=36934588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100348320A Pending CN1823603A (en) | 2006-04-03 | 2006-04-03 | Preparation method of subceer fungus tea bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1823603A (en) |
-
2006
- 2006-04-03 CN CNA2006100348320A patent/CN1823603A/en active Pending
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |