CN1736209A - Method for producing maize ultra-fine powder - Google Patents
Method for producing maize ultra-fine powder Download PDFInfo
- Publication number
- CN1736209A CN1736209A CNA2004100643924A CN200410064392A CN1736209A CN 1736209 A CN1736209 A CN 1736209A CN A2004100643924 A CNA2004100643924 A CN A2004100643924A CN 200410064392 A CN200410064392 A CN 200410064392A CN 1736209 A CN1736209 A CN 1736209A
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- Prior art keywords
- corn
- fine powder
- ultra
- maize
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000008042 Zea mays Species 0.000 title claims abstract description 76
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 76
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title claims abstract description 21
- 235000009973 maize Nutrition 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 239000002245 particle Substances 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 4
- 210000002615 epidermis Anatomy 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 55
- 235000005822 corn Nutrition 0.000 claims description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000018044 dehydration Effects 0.000 claims description 8
- 238000006297 dehydration reaction Methods 0.000 claims description 8
- 238000013467 fragmentation Methods 0.000 claims description 4
- 238000006062 fragmentation reaction Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 2
- 244000052616 bacterial pathogen Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 description 16
- 235000013312 flour Nutrition 0.000 description 11
- 235000013305 food Nutrition 0.000 description 8
- 235000016709 nutrition Nutrition 0.000 description 5
- 238000002372 labelling Methods 0.000 description 4
- 239000002932 luster Substances 0.000 description 4
- 238000006424 Flood reaction Methods 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a method for producing maize ultra-fine powder, which comprises choosing and roguing maize, loading into a decorticating machine to remove maize epidermis and germs, comminuting into large-granule maize grains, watering and immersing, dewatering, disintegrating the maize particles in a crushing machine, passing through 120-150 mesh sieve, finally drying the maize particles.
Description
Technical field
The present invention relates to a kind of processing method of corn flour, especially a kind of fineness is in the processing method of 120-150 purpose corn flour.
Background technology
Along with the raising of people's living standard, corn food more and more is subjected to people's emphasis, and its reason is high nutritive value and the health care that people have scientifically recognized corn, and people are referred to as soft gold food even.Therefore, people are primary raw material with the corn just, have developed numerous food product.But up to the present, most of corn foods are all made of corn flour, and these food of making of corn flour existing coarse mouthfeel, eat ill effect such as nondigestible, the how general hydrochloric acid in gastric juice in back more or less makes many people not too accept corn food.This is the cause that corn food does not process in fact.Want to process the corn food that mouthfeel is good, be of high nutritive value, mainly be to process meticulous corn flour, promptly fineness also is referred to as maize ultra-fine powder at 120-150 purpose corn flour.People have had some progress in the processing of maize ultra-fine powder in recent years, for example can realize the processing of maize ultra-fine powder with ultra-fine grinding method and mill oar filtration method.So-called ultra-fine grinding method is dried corn particle directly to be put into ultrafine crusher pulverize, obtain maize ultra-fine powder, the drawback of this method is that material heats up very fast in crushing process, temperature in the pulverizer is usually all at 50-80 ℃, the nutritional activities composition of dried corn flour is easily destroyed under this temperature, and make the color and luster dimness of corn flour, its result make the quality of corn flour become bad; Mill oar filtration method is that maize product is soaked in water, pulls an oar, filters, and gets maize ultra-fine powder.Though a kind of drawback of method before this method has been avoided because water consumption is relatively large, makes that partial pigment and the nutritional labeling in the corn lost with current, has also reduced the quality of corn flour.
Summary of the invention
The object of the present invention is to provide a kind of production method of maize ultra-fine powder, this method can be saved the color and luster and the nutritional labeling of corn from damage and do not suffered a loss in process.
The method that realizes above-mentioned purpose is as described below:
At first be corn to be screened to send into after the impurity elimination slough corn epidermis and plumule in the peeling machine, make it become oarse-grained corn particle through fragmentation again, then described bulky grain corn particle is soaked, dewatered, corn particle after the dehydration directly drops in the pulverizer and pulverizes, crosses the 120-150 mesh sieve, at last the corn fine powder oven dry is got final product.
The time that the decortication corn is soaked in above-mentioned operational process of craft is 20-30 hour, is preferably 24 hours; Water temperature is 20-25 ℃, is preferably 25 ℃.
Corn content after the dehydration is controlled at and is less than or equal to 20%.
Corn after the dehydration is pulverized in air separation disintegrator.
The corn fine powder oven dry is to carry out in the steam flow dryer, and the steam flow temperature is 32-38 ℃.Because said method is that the big corn particle after the decortication is soaked back dehydration, and the time and the temperature of soaking be able to effective control, so the color and luster of corn can not become, nutritional labeling can not lost; In addition, owing to the corn after the dehydration is pulverized in air separation disintegrator, so the color and luster of corn flour and nutritional labeling remain intact.And whole procedure is simple, yield rate is high.
The specific embodiment
Below in conjunction with embodiment technical scheme of the present invention is further described:
Embodiment 1.
Corn screened to send into after impurity elimination, trickle drain again slough corn epidermis and plumule in the peeling machine, make it become oarse-grained corn particle through fragmentation again, then the corn particle being put into the pond, to add water temperature be that 25 ℃ water floods corn, adjust pool inner water temperature to 22 ℃ again, soaked 22 hours, pulling corn out dewaters, make the water content of corn be less than or equal to 20%, then it is dropped in the air separation disintegrator and pulverize, and mistake 120-150 height of eye speed reciprocating sieve, at last corn fine powder is dried in the steam flow dryer, the steam flow temperature is controlled to be 32-38 ℃.
Embodiment 2.
Bulky grain corn particle after the fragmentation is put into the pond, and to add water temperature be that 30 ℃ water floods corn, adjusts pool inner water temperature to 25 ℃ again, soaked 24 hours, and the subsequent technique operation is identical with embodiment 1.
Claims (6)
1. the production method of a maize ultra-fine powder, it is characterized in that: at first be corn to be screened to send into after the impurity elimination slough corn epidermis and plumule in the peeling machine, make it become oarse-grained corn particle through fragmentation again, then described bulky grain corn particle is soaked, dewatered, corn particle after the dehydration directly drops in the pulverizer and pulverizes, crosses the 120-150 mesh sieve, at last the corn fine powder oven dry is got final product.
2. according to the production method of the described maize ultra-fine powder of claim 1, it is characterized in that: the time that the decortication corn is soaked is 20-30 hour; Water temperature is 20-25 ℃.
3. according to the production method of the described maize ultra-fine powder of claim 1, it is characterized in that: the time that the decortication corn is soaked is 24 hours; Water temperature is for being preferably 25 ℃.
4. according to the production method of the described maize ultra-fine powder of claim 1, it is characterized in that: the corn content after the dehydration is less than or equal to 20%.
5. according to the production method of the described maize ultra-fine powder of claim 1, it is characterized in that: the corn after the dehydration is pulverized in air separation disintegrator.
6. according to the production method of the described maize ultra-fine powder of claim 1, it is characterized in that: the corn fine powder oven dry is to carry out in the steam flow dryer, and the steam flow temperature is 32-38 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100643924A CN1302724C (en) | 2004-08-21 | 2004-08-21 | Method for producing maize ultra-fine powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100643924A CN1302724C (en) | 2004-08-21 | 2004-08-21 | Method for producing maize ultra-fine powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1736209A true CN1736209A (en) | 2006-02-22 |
| CN1302724C CN1302724C (en) | 2007-03-07 |
Family
ID=36079312
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100643924A Expired - Fee Related CN1302724C (en) | 2004-08-21 | 2004-08-21 | Method for producing maize ultra-fine powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1302724C (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100375600C (en) * | 2006-03-28 | 2008-03-19 | 张子飚 | Method for producing corn flour |
| CN102308954A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn noodle flour and production method thereof |
| CN102308945A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn full-moon dumpling flour and production method thereof |
| CN102308857A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn biscuit flour and production method thereof |
| CN102308947A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn dumpling flour and production method thereof |
| CN102488139A (en) * | 2011-12-16 | 2012-06-13 | 敦化市敖东食品开发有限责任公司 | Method for making corn noodle and method for making corn dough sheet |
| CN104054466A (en) * | 2014-06-19 | 2014-09-24 | 湖北秦巴金玉米有限责任公司 | Processing device and processing method of corn |
| CN104799161A (en) * | 2014-01-27 | 2015-07-29 | 辽宁神舟农牧发展集团米业有限公司 | Fine processing method of corn flour |
| CN104920539A (en) * | 2015-05-11 | 2015-09-23 | 吉林农业大学 | Special flour for full nutritional corn biscuit and production method thereof |
| CN105707663A (en) * | 2016-01-13 | 2016-06-29 | 吉林农业大学 | Special flour for corn cakes, and production method of special flour |
| CN108477480A (en) * | 2018-03-28 | 2018-09-04 | 崔景福 | Corn flour processing technology and corn flour |
| CN112547162A (en) * | 2020-11-21 | 2021-03-26 | 刘祥禄 | Automatic change maize decorticator |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4199612A (en) * | 1977-10-11 | 1980-04-22 | Fragas Restituto R | Corn powder preparation |
| CN1087596C (en) * | 2000-01-04 | 2002-07-17 | 石大可 | Preparation of glutinous corn powder |
| CN1404750A (en) * | 2001-08-08 | 2003-03-26 | 遵义康康绿色食品有限公司（中外合资） | Fermented maize powder and production method thereof |
| CN1405219A (en) * | 2001-08-14 | 2003-03-26 | 李树高 | Process for producing multifunctional corn meal |
-
2004
- 2004-08-21 CN CNB2004100643924A patent/CN1302724C/en not_active Expired - Fee Related
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100375600C (en) * | 2006-03-28 | 2008-03-19 | 张子飚 | Method for producing corn flour |
| CN102308954A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn noodle flour and production method thereof |
| CN102308945A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn full-moon dumpling flour and production method thereof |
| CN102308857A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn biscuit flour and production method thereof |
| CN102308947A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn dumpling flour and production method thereof |
| CN102488139B (en) * | 2011-12-16 | 2013-06-19 | 吉林佳粮玉米食品有限公司 | Method for making corn noodle and method for making corn dough sheet |
| CN102488139A (en) * | 2011-12-16 | 2012-06-13 | 敦化市敖东食品开发有限责任公司 | Method for making corn noodle and method for making corn dough sheet |
| CN104799161A (en) * | 2014-01-27 | 2015-07-29 | 辽宁神舟农牧发展集团米业有限公司 | Fine processing method of corn flour |
| CN104054466A (en) * | 2014-06-19 | 2014-09-24 | 湖北秦巴金玉米有限责任公司 | Processing device and processing method of corn |
| CN104920539A (en) * | 2015-05-11 | 2015-09-23 | 吉林农业大学 | Special flour for full nutritional corn biscuit and production method thereof |
| CN105707663A (en) * | 2016-01-13 | 2016-06-29 | 吉林农业大学 | Special flour for corn cakes, and production method of special flour |
| CN108477480A (en) * | 2018-03-28 | 2018-09-04 | 崔景福 | Corn flour processing technology and corn flour |
| CN112547162A (en) * | 2020-11-21 | 2021-03-26 | 刘祥禄 | Automatic change maize decorticator |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1302724C (en) | 2007-03-07 |
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| C06 | Publication | ||
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Hanzhoung spring rain agricultural industry development Co., Ltd. Assignor: Zhou Yaoying Contract record no.: 2012610000007 Denomination of invention: Method for producing super fine of corn Granted publication date: 20070307 License type: Exclusive License Open date: 20060222 Record date: 20120216 |
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| ASS | Succession or assignment of patent right |
Owner name: HANZHONG CHUNYU AGRICULTURAL ESTATE DEVELOPING CO. Effective date: 20120814 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20120814 Address after: 723000 Wangjiang Town, Hantai District, Shaanxi, Hanzhoung Patentee after: Hanzhoung spring rain agricultural industry development Co., Ltd. Address before: 723000 Wangjiang spring rain company, Wangjiang, Hantai District, Hanzhoung, Shaanxi Patentee before: Zhou Yaoying |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for producing super fine of corn Effective date of registration: 20120904 Granted publication date: 20070307 Pledgee: Agricultural Development Bank of China Hanzhoung Branch Sales Department Pledgor: Hanzhoung spring rain agricultural industry development Co., Ltd. Registration number: 2012990000495 |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070307 Termination date: 20150821 |
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| EXPY | Termination of patent right or utility model |