CN105707663A - Special flour for corn cakes, and production method of special flour - Google Patents
Special flour for corn cakes, and production method of special flour Download PDFInfo
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- CN105707663A CN105707663A CN201610036587.0A CN201610036587A CN105707663A CN 105707663 A CN105707663 A CN 105707663A CN 201610036587 A CN201610036587 A CN 201610036587A CN 105707663 A CN105707663 A CN 105707663A
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- corn
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The invention discloses special flour for corn cakes and a production method of the special flour. The special flour is prepared from main materials prepared from the following components in percentage by weight: 75% of whole waxy corn flour, 15% of puffing corn flour, 6% of wheat flour and 4% of soybean protein, wherein the corn flour used in the special flour is the whole waxy corn flour; the special flour is prepared through the following steps of performing trash extraction on corn, performing cleaning and performing crushing. The prepared corn flour contains corn husks and corn germs, meets the requirements of ''Whole Grain Foods'', and meets the requirements for fineness, the convenience and the health of foods of modern people.
Description
Technical field
The present invention relates to a kind of corn cake tailored flour, be characterized by a kind of Semen Maydis powder and production method thereof being exclusively used in and making cake.
Background technology
Semen Maydis is the treasured of miscellaneous grain crops, the crude fibre, aminoacid and the trace element that wherein contain are that, less than the corn such as Semen Tritici aestivi, rice, Semen setariae, the high nutritive value and the health care that make full use of Semen Maydis have great significance, therefore multiple corn food arises at the historic moment, and corn cake powder is exactly one of them.But, but there is coarse mouthfeel with conventional corn powder for the cake that Raw material processing is made for a long time always and Semen Maydis component content is few, lack the problems such as the distinctive fragrant of Semen Maydis.The present invention, with Glutinous Semen Maydis for raw material, adds skin of Semen Maydis and plumule composition, imparts the nutritive value that cake mix is higher in the corn cake powder of preparation, be a kind of comprehensive nutrition " full corn " food.
Summary of the invention
The technical problem to be solved is to provide a kind of corn cake tailored flour and production method, can process, with this corn cake powder, the cake that mouthfeel is suitable for and has strong corn fragrance..
This invention address that the technical scheme that above-mentioned technical problem is taked is as follows:
A kind of corn cake tailored flour, including by the formulated major ingredient of the full powder of waxy corn, expanded corn powder, wheat flour and soybean protein, wherein, calculates according to percentage by weight: waxy corn powder 75%, expanded corn powder 15%, wheat flour 6%, gluten meal 4%.
Further, it is preferred that, the full powder of described waxy corn is to be prepared after remove impurity, cleaning, pulverizing by waxy corn, and Quan Fenzhong contains skin of Semen Maydis and plumule composition, and its fineness is 100 orders.
Further, it is preferred that, described expanded corn powder, niblet is directly pulverized after remove impurity, cleaning, drying, then carries out extruding with double screw extruder and makes.
Further, it is preferred that, described corn cake tailored flour, except major ingredient, also increases and has auxiliary and condiment.
A kind of generation method of corn cake tailored flour, wherein, described corn cake tailored flour, including by the formulated major ingredient of the full powder of waxy corn, expanded corn powder, wheat flour and soybean protein, its production method comprises the following steps:
(1) select Glutinous Semen Maydis, carry out remove impurity, clean, pulverize, cross 100 mesh sieves, obtain the full powder of waxy corn；
(2), when feeding moisture is 30%, after complete for waxy corn powder is carried out extruding puffing, dry in the sun is dry or dries；
(3) dry puff pulverizer is pulverized so that it is fineness reaches more than 100 orders, namely become expanded corn powder；
(4) according to percentage by weight: waxy corn powder 75%, expanded corn powder 15%, wheat flour 6%, the ratio of gluten meal 4%, each material is blended together, fully presses metering packing after mixing.
Further, it is preferred that, in described step (2), extruding puffing temperature controls at 110-125 DEG C, dries temperature and is 50-60 DEG C.
After this invention takes such scheme, Semen Maydis powder remains skin of Semen Maydis and germ fraction in the course of processing, adds the content of dietary fiber in cake mix, is a kind of containing more multi-nutrient " many cereal foods ".The cake that mouthfeel is suitable for and has strong corn fragrance can be processed with this corn cake powder.
Other features and advantages of the present invention will be set forth in the following description, and, partly become apparent from description, or understand by implementing the present invention.The purpose of the present invention and other advantages can be realized by method specifically noted in the description write, claims, step and be obtained.
Detailed description of the invention
Describing embodiments of the present invention in detail below with reference to embodiment, to the present invention, how application technology means solve technical problem whereby, and the process that realizes reaching technique effect can fully understand and implement according to this.As long as it should be noted that do not constitute conflict, each embodiment in the present invention and each feature in each embodiment can be combined with each other, and the technical scheme formed is all within protection scope of the present invention.
Wherein, it is an object of the invention to provide the one of a kind of applicable family manufacture " full corn " food corn cake mix, Semen Maydis powder remains skin of Semen Maydis and germ fraction in the course of processing, adds the content of dietary fiber in cake mix, is a kind of containing more multi-nutrient " many cereal foods ".The cake that mouthfeel is suitable for and has strong corn fragrance can be processed with this corn cake powder.
The technical scheme realizing above-mentioned purpose is:
A kind of corn cake tailored flour, including major ingredient and adjuvant, wherein, major ingredient by the full powder powder of waxy corn, expanded corn powder, wheat flour, soybean protein powder mix.The ratio of described various materials is respectively as follows: waxy corn powder 75%, expanded corn powder 15%, wheat flour 6%, gluten meal 4%.
The full powder of above-mentioned waxy corn and popcorn powder fineness are more than 100 orders.
The weight of above-mentioned Semen Maydis powder accounts for the 90% of tailored flour weight.
The full nutrient corn cracker meal production method of the present invention completes in the steps below:
(1) select Glutinous Semen Maydis, carry out remove impurity, clean, pulverize, cross 100 mesh sieves, obtain the full powder of waxy corn；
(2), when feeding moisture is 30%, after complete for waxy corn powder is carried out extruding puffing, dry in the sun is dry or dries；
(3) dry puff pulverizer is pulverized so that it is fineness reaches more than 100 orders, namely become expanded corn powder.
(4) corn cake powder material ratio described in claim 1, blends each material together, fully presses metering packing after mixing.
(5) in described step (4), extrusion temperature is: two 60 DEG C of districts, three 85 DEG C of districts, four 110-125 DEG C of districts, 50 DEG C of 5th district, and six 30 DEG C of districts, die head temperature is 67-75 DEG C.
Embodiment 1
(1) select Glutinous Semen Maydis, screened roguing, drain after trickle, then pulverized, cross the sieve of 100 orders, become the full powder of waxy corn.
(2) when feeding moisture is 30% by complete for waxy corn powder extruding puffing, wherein, the temperature of extruding puffing is 60 DEG C of 2nd district, three 85 DEG C of districts, four 110-125 DEG C of districts, 50 DEG C of 5th district, six 30 DEG C of districts, die head temperature is 67-75 DEG C, and dry in the sun is dry or dries at 30-40 DEG C.
(3) extruding puffing thing is dried, dry temperature and be 50-60 DEG C, pulverize with pulverizer after drying and make its fineness reach 100 orders, namely obtain corn puffing powder.
(4) by weight percentage: waxy corn powder 75%, expanded corn powder 15%, wheat flour 6%, soybean protein 4%, it is blended together mixing and dresses up bag by measuring seal.
After this invention takes such scheme, Semen Maydis powder remains skin of Semen Maydis and germ fraction in the course of processing, adds the content of dietary fiber in cake mix, is a kind of containing more multi-nutrient " many cereal foods ".The cake that mouthfeel is suitable for and has strong corn fragrance can be processed with this corn cake powder.
It should be noted that, for said method embodiment, in order to be briefly described, therefore it is all expressed as a series of combination of actions, but those skilled in the art should know, the application is not by the restriction of described sequence of movement, because according to the application, some step can adopt other orders or carry out simultaneously.Secondly, those skilled in the art also should know, embodiment described in this description belongs to preferred embodiment, necessary to involved action and module not necessarily the application.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature carries out equivalent replacement.All within the spirit and principles in the present invention, any amendment of making, equivalent replacement, improvement etc., should be included within protection scope of the present invention.
Claims (6)
1. a corn cake tailored flour, it is characterised in that include the major ingredient formulated by the full powder of waxy corn, expanded corn powder, wheat flour and soybean protein, wherein, calculate according to percentage by weight: waxy corn powder 75%, expanded corn powder 15%, wheat flour 6%, gluten meal 4%.
2. the corn cake tailored flour described in claim 1, it is characterised in that the full powder of described waxy corn is to be prepared after remove impurity, cleaning, pulverizing by waxy corn, and Quan Fenzhong contains skin of Semen Maydis and plumule composition, and its fineness is 100 orders.
3. corn cake tailored flour according to claim 1, it is characterised in that described expanded corn powder, niblet is directly pulverized after remove impurity, cleaning, drying, then carries out extruding with double screw extruder and makes.
4. corn cake tailored flour according to claim 1, it is characterised in that described corn cake tailored flour, except major ingredient, also increases and has auxiliary and condiment.
5. the generation method of a corn cake tailored flour, it is characterised in that described corn cake tailored flour, including by the formulated major ingredient of the full powder of waxy corn, expanded corn powder, wheat flour and soybean protein, its production method comprises the following steps:
(1) select Glutinous Semen Maydis, carry out remove impurity, clean, pulverize, cross 100 mesh sieves, obtain the full powder of waxy corn；
(2), when feeding moisture is 30%, after complete for waxy corn powder is carried out extruding puffing, dry in the sun is dry or dries；
(3) dry puff pulverizer is pulverized so that it is fineness reaches more than 100 orders, namely become expanded corn powder；
(4) according to percentage by weight: waxy corn powder 75%, expanded corn powder 15%, wheat flour 6%, the ratio of gluten meal 4%, each material is blended together, fully presses metering packing after mixing.
6. according to claim 5 in corn cake powder producing method, it is characterised in that in described step (2), extruding puffing temperature controls at 110-125 DEG C, dry temperature be 50-60 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610036587.0A CN105707663A (en) | 2016-01-13 | 2016-01-13 | Special flour for corn cakes, and production method of special flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610036587.0A CN105707663A (en) | 2016-01-13 | 2016-01-13 | Special flour for corn cakes, and production method of special flour |
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| CN105707663A true CN105707663A (en) | 2016-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610036587.0A Pending CN105707663A (en) | 2016-01-13 | 2016-01-13 | Special flour for corn cakes, and production method of special flour |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920539A (en) * | 2015-05-11 | 2015-09-23 | 吉林农业大学 | Special flour for full nutritional corn biscuit and production method thereof |
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| CN1108888A (en) * | 1994-03-21 | 1995-09-27 | 时忠烈 | Health care cake powder |
| CN1736209A (en) * | 2004-08-21 | 2006-02-22 | 周耀英 | Method for producing maize ultra-fine powder |
| CN1788604A (en) * | 2005-05-12 | 2006-06-21 | 河北农业大学 | Special-purpose maize flour |
| CN101406268A (en) * | 2007-10-08 | 2009-04-15 | 周耀英 | Method for producing super fine of corn |
| CN102224835A (en) * | 2011-05-16 | 2011-10-26 | 铁岭市千水农产品加工有限责任公司 | Corn bread flour |
| CN102308857A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn biscuit flour and production method thereof |
| CN102308943A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Ultrafine fried corn flour and production method thereof |
| CN103109897A (en) * | 2013-03-04 | 2013-05-22 | 孙国真 | Non-additive leavening bread powder and manufacture method thereof |
| CN103109896A (en) * | 2013-03-04 | 2013-05-22 | 孙国真 | Leavened bread powder without additional reagent and preparing method thereof |
| CN103238644A (en) * | 2013-05-28 | 2013-08-14 | 北大荒丰缘集团有限公司 | Premix type cake mix |
| CN103385278A (en) * | 2013-07-26 | 2013-11-13 | 调兵山市奥娃食品集团有限责任公司 | Corn cake powder preparation process and product of corn cake powder |
| CN103749601A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Lycium ruthenicum-corn cake flour and preparation method thereof |
| CN104920539A (en) * | 2015-05-11 | 2015-09-23 | 吉林农业大学 | Special flour for full nutritional corn biscuit and production method thereof |
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2016
- 2016-01-13 CN CN201610036587.0A patent/CN105707663A/en active Pending
Patent Citations (13)
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|---|---|---|---|---|
| CN1108888A (en) * | 1994-03-21 | 1995-09-27 | 时忠烈 | Health care cake powder |
| CN1736209A (en) * | 2004-08-21 | 2006-02-22 | 周耀英 | Method for producing maize ultra-fine powder |
| CN1788604A (en) * | 2005-05-12 | 2006-06-21 | 河北农业大学 | Special-purpose maize flour |
| CN101406268A (en) * | 2007-10-08 | 2009-04-15 | 周耀英 | Method for producing super fine of corn |
| CN102308943A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Ultrafine fried corn flour and production method thereof |
| CN102308857A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Corn biscuit flour and production method thereof |
| CN102224835A (en) * | 2011-05-16 | 2011-10-26 | 铁岭市千水农产品加工有限责任公司 | Corn bread flour |
| CN103109897A (en) * | 2013-03-04 | 2013-05-22 | 孙国真 | Non-additive leavening bread powder and manufacture method thereof |
| CN103109896A (en) * | 2013-03-04 | 2013-05-22 | 孙国真 | Leavened bread powder without additional reagent and preparing method thereof |
| CN103238644A (en) * | 2013-05-28 | 2013-08-14 | 北大荒丰缘集团有限公司 | Premix type cake mix |
| CN103385278A (en) * | 2013-07-26 | 2013-11-13 | 调兵山市奥娃食品集团有限责任公司 | Corn cake powder preparation process and product of corn cake powder |
| CN103749601A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Lycium ruthenicum-corn cake flour and preparation method thereof |
| CN104920539A (en) * | 2015-05-11 | 2015-09-23 | 吉林农业大学 | Special flour for full nutritional corn biscuit and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920539A (en) * | 2015-05-11 | 2015-09-23 | 吉林农业大学 | Special flour for full nutritional corn biscuit and production method thereof |
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Application publication date: 20160629 |
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