CN1729844A

CN1729844A - Method for processing convenient bean food

Info

Publication number: CN1729844A
Application number: CNA2005100179756A
Authority: CN
Inventors: 胥晓方; 郭士局
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-09-01
Filing date: 2005-09-01
Publication date: 2006-02-08
Anticipated expiration: 2025-09-01
Also published as: CN100350858C

Abstract

The invention discloses a process for producing edible bean curd strips form skin of soya-bean milk, which comprises, cutting the skin of soya-bean milk into certain shapes, quick freezing and hardening at low-temperature, airing at normal temperature, immersing in salt water, finally drying to obtain the end product.

Description

A kind of processing method of convenient bean food

One, technical field

The present invention relates to a kind of method that the skin of soya-bean milk is processed as instant edible bean curd bar etc.

Two, background technology

Bean product are a kind of being rich in nutrition food commonly used again, existing bean product mostly are the bigger wet goods of water content greatly, and finished product needs edible in the short period of time, can not deposit the long period, some also is limited as dried bean curd and so on resting period, and the time is long perishable spoiled.

Three, summary of the invention

But the objective of the invention is in order to make the delicious bean product that a kind of long preservation at normal temperatures can be convenient for people to eat again.

The scheme of this technology is: the skin of soya-bean milk is cut into certain shape, after low-temperature quick-freezing sclerosis, be placed on airing under the normal temperature again, put into salt solution again and soak, pull out after soaking and put into drying plant and be baked to and do the back and take out and promptly can be finished product.The salt solution that soaks, its concentration is at 1～3%, and soak time is between 30～60 minutes.

These bean product can be processed into the dried product of plurality of specifications such as strip, thread, sheet and bulk, long-term storage at normal temperatures.When needing to eat, as long as through soaking, methods such as poach are conveniently edible.Can fry, steam, stew, rinse, cold and dressed with sauce, can be used as the raw material of soup, filling again.Its taste fineness, nutritious, be a kind of instant food of people.

Four, the specific embodiment

During making, select the thicker skin of soya-bean milk for use, the general many 2mm of thickness through being machined to form the shape that needs, as strip, sheet etc., put into quick freezing unit through about 20～30 minutes quick-frozen then, become the sclerosis shape.Can make internal structure change into many micropores shape like this, take out then and be placed on nature airing under the normal temperature, make internal structure stable, the salt solution of putting into 1～3% concentration then soaked after 30～60 minutes to be pulled out, put into 120～160 ℃ low temperature drying equipment, after the oven dry, take out through packing and be finished product, edible at any time.

Claims

1, a kind of processing method of convenient bean food, it is characterized in that: the skin of soya-bean milk is cut into certain shape, after the low-temperature quick-freezing sclerosis, be placed on airing under the normal temperature again, put into salt solution again and soak, after soaking, pull out and put into drying plant and be baked to and do the back and take out and promptly can be finished product.

2, the processing method of a kind of convenient bean food according to claim 1 is characterized in that: the salt solution of immersion, its concentration are at 1～3%, and soak time is between 30～60 minutes.