CN102813010A

CN102813010A - Dry bean curd puff and method for producing same

Info

Publication number: CN102813010A
Application number: CN2011101620614A
Authority: CN
Inventors: 金仁元
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-06-07
Filing date: 2011-06-07
Publication date: 2012-12-12

Abstract

The invention provides dry bean curd puff and a method for producing the same. The dry bean curd puff has the advantages of being simple in process, storage resistant, unique in flavor and convenient to eat; the dry bean curd puff can enrich food types and meet the consumption needs of various crowds.

Description

A kind of dried bean curd puff food and preparation method thereof

Technical field

The present invention relates to a kind of processed soybean food and preparation method thereof, especially relate to a kind of dried bean curd puff food and preparation method thereof.

Background technology

The Tofu making food has history in several thousand; Existing bean curd puff based food production all be soft beancurd and pickle, mould system, derived product such as fried, this based food is not easy to preservation, and pickles the high salt of Tofu food; Mould system Tofu food contains harmful substances such as nitrous acid; The fried bean-curd food fats is many, excessive edible be unfavorable for healthy, painstaking effort tubing patient inedibility especially.

Summary of the invention

The present invention provides a kind of dried bean curd puff food and preparation method thereof, solves the prior art weak point.

The objective of the invention is to realize like this, a kind of dried bean curd puff food, its preparation method is following:

1, makes the bean curd base by conventional bean-curd production technology;

2, the bean curd base is cut into block or strip, dries or dry;

The bean curd puff that 3, will dry or dry is gone in the pot and is fried with salt, fries to golden yellow, and the sieve grain that desalts gets final product.

It is simple that the present invention and having makes, storage tolerance, and the advantage of edible safety has peculiar flavour, uses hot-water soak before edible, both can fry in shallow oil, explodes, cooks, fry, and can boil in the hotpot again, and instant adapts to multiple crowd's needs.

The specific embodiment

The present invention can explain with the following example.

Embodiment one: a kind of dried bean curd puff food and preparation method thereof, manufacture the bean curd base according to conventional bean-curd production technology, after cooling; With cutter the bean curd base is cut into small pieces or little; Under the sun, shine and to dry in 2-3 days, the bean curd puff that dries is fried to golden yellow with salt in pot, sieve the grain that desalts and get final product; Conventional preservation is used hot-water soak before eating.

Embodiment two: a kind of dried bean curd puff food and preparation method thereof, manufacture the bean curd base according to conventional bean-curd production technology, after cooling; With cutter the bean curd base is cut into small pieces or little; In drying room, dry, the bean curd puff of drying is fried to golden yellow with salt in pot, sieve the grain that desalts and get final product with charcoal; Conventional preservation is used hot-water soak before eating.

Claims

1. dried bean curd puff food and preparation method thereof is characterized in that making the bean curd base by conventional bean-curd production technology, and the bean curd base is cut into block or strip, dries or dries, and fries with salt, sieves the grain that desalts and gets final product.