CN1600110A - Method for preparing quick-freezing dishes of medlar buds - Google Patents
Method for preparing quick-freezing dishes of medlar buds Download PDFInfo
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- CN1600110A CN1600110A CN 200410085805 CN200410085805A CN1600110A CN 1600110 A CN1600110 A CN 1600110A CN 200410085805 CN200410085805 CN 200410085805 CN 200410085805 A CN200410085805 A CN 200410085805A CN 1600110 A CN1600110 A CN 1600110A
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- bud
- matrimony vine
- freezing
- quick
- dish
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Abstract
A quickly frozen wolfberry bud as a dish is prepared from fresh wolfberry buds through washing, boiling for 1-3 min, precooling to 18-25 deg.C, cooling to 0-15 deg.C, centrifugal dewatering, and quickly freezing at -30- -40 deg.C.
Description
Technical field
The present invention relates to Vegetable Preservation technology, particularly relate to a kind of processing method of matrimony vine bud quick-frozen dish.
Background technology
At present, all be to adopt usually for Vegetable Preservation with antistaling agent, the vegetables that this method processes lack the crisp sense of fresh vegetables, and mouthfeel is poor, and does not meet the requirement of the environmental protection food that the modern advocates.
The matrimony vine bud is that a kind of intermolecular hybrid forms through artificial culture with in carrying out is used as the matrimony vine new varieties that vegetables eat specially, it is not bloomed, result not, be that tender shoots with matrimony vine is edible position, contain the several amino acids and the trace element of needed by human body, have higher edibility and health-care effect.All the time,,, cause Lycium chinense to can not get excellent popularization and use, can not bring into play its good economic benefit and social benefit so people have only the fresh Lycium chinense of purchase edible owing to can't carry out the long-period freshness preserving of Lycium chinense.
Summary of the invention
The purpose of this invention is to provide a kind of can guarantee the quality for a long time fresh-keeping, the processing technology of the matrimony vine bud quick-frozen dish that instant and processing and fabricating are easy.
The objective of the invention is to be achieved through the following technical solutions:
A kind of processing technology of matrimony vine bud quick-frozen dish, its technical process is: at first select new fresh fructus lycii bud, be placed on after cleaning up and complete 1～3 minute in the boiling water, put under 18～25 ℃ of conditions precooling after pulling out rapidly 3～6 minutes, and then put into that to be cooled to water content under 0～15 ℃ of condition be 89%, back centrifugal dehydration to water content is 60～70%, packing, freezing getting final product under-30 ℃～-40 ℃ conditions at last.
The present invention passes through cleaning, de-enzyming process to realize sterilization, the sterilization of matrimony vine bud, reach the fresh-keeping of matrimony vine bud and protect chromatic effect by pre-cooled, obtain matrimony vine bud quick-frozen dish through low-temperature quick-freezing at last, this matrimony vine bud quick-frozen dish does not add any antistaling agent or additive, is a kind of All Pure Nature pollution-free food.Whole technical process of the present invention can form a whole set of industrial production line, and technical process is finished under germ-free condition fully, and technology is reasonable, produces simple, cost is low, the matrimony vine bud quick-frozen dish of being produced, color is emerald green, delicious flavour, instant, after being about to freezed dish and thawing, according to taste make cold dish, propagandize, cook filling for dumplings hotly, steamed stuffed bun filling etc., be particularly suitable for hotel, restaurant and eating at home.
After testing, in the matrimony vine bud freezed dish with processing of the present invention: the content of fat is 2.69%, Protein content is 40.78%, the content of carbohydrate is 2.8%, and coarse-fibred content is 10%, and heat is 833 kilojoules/100 grams, the calcium that human body easily absorbs is 13000 milligrams/kilogram, the iron that human body easily absorbs is 498 milligrams/kilogram, and it also contains several amino acids and the easy trace element that absorbs of human body, has higher edibility and health-care effect.
The specific embodiment
Get new fresh fructus lycii bud, cut into 35～55 millimeters length, at first clean with jetting machine, clean up with the bubble cleaning machine again, put into then in the chain type blanching machine boiling water and completed 1～3 minute, enter 18～25 ℃ of normal-temperature water coolers after pulling out rapidly and carried out precooling 4～6 minutes, enter again to cool off in 0～15 ℃ the cold water cooler and be 89%, enter again in the centrifugal dehydrator and moisture content to be taken off to 60%～70% the time to water content in 6～8 minutes, dish group is divided into the specification that packing needs, freezing getting final product under-30 ℃～-40 ℃ conditions at last.
Claims (2)
1. the processing technology of a matrimony vine bud quick-frozen dish, its technical process is: at first select new fresh fructus lycii bud, be placed on after cleaning up and complete 1～3 minute in the boiling water, put under 18～25 ℃ of conditions precooling after pulling out rapidly 3～6 minutes, and then put into that to be cooled to water content under 0～15 ℃ of condition be 89%, back centrifugal dehydration to water content is 60～70%, packing, freezing getting final product under-30 ℃～-40 ℃ conditions at last.
2. matrimony vine bud quick-frozen dish as claimed in claim 1, it is characterized in that: described fresh fructus lycii bud cuts into the 30-60 mm length.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410085805 CN1600110A (en) | 2004-10-21 | 2004-10-21 | Method for preparing quick-freezing dishes of medlar buds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410085805 CN1600110A (en) | 2004-10-21 | 2004-10-21 | Method for preparing quick-freezing dishes of medlar buds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1600110A true CN1600110A (en) | 2005-03-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410085805 Pending CN1600110A (en) | 2004-10-21 | 2004-10-21 | Method for preparing quick-freezing dishes of medlar buds |
Country Status (1)
| Country | Link |
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| CN (1) | CN1600110A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478214A (en) * | 2013-09-02 | 2014-01-01 | 安徽省怀远县兴达实业有限公司 | Treatment production line before quick freezing of vegetables |
| CN103535649A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Dehydrated medlar bud and preparation method thereof |
| CN103960345A (en) * | 2014-05-15 | 2014-08-06 | 宁夏森淼种业生物工程有限公司 | Technology for processing and refreshing Chinese wolfberry sprout clean vegetables |
| CN104430819A (en) * | 2014-11-17 | 2015-03-25 | 苏州大福外贸食品有限公司 | Processing method of half-finished quick-frozen sprouting vegetables |
| CN108094882A (en) * | 2018-01-11 | 2018-06-01 | 正大食品企业（秦皇岛）有限公司 | A kind of radish green vegetable bun and preparation method thereof |
| CN108967519A (en) * | 2018-09-13 | 2018-12-11 | 韩城市金太阳花椒油脂药料有限责任公司 | A kind of preservation method of pepper bud |
-
2004
- 2004-10-21 CN CN 200410085805 patent/CN1600110A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478214A (en) * | 2013-09-02 | 2014-01-01 | 安徽省怀远县兴达实业有限公司 | Treatment production line before quick freezing of vegetables |
| CN103535649A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Dehydrated medlar bud and preparation method thereof |
| CN103960345A (en) * | 2014-05-15 | 2014-08-06 | 宁夏森淼种业生物工程有限公司 | Technology for processing and refreshing Chinese wolfberry sprout clean vegetables |
| CN104430819A (en) * | 2014-11-17 | 2015-03-25 | 苏州大福外贸食品有限公司 | Processing method of half-finished quick-frozen sprouting vegetables |
| CN108094882A (en) * | 2018-01-11 | 2018-06-01 | 正大食品企业（秦皇岛）有限公司 | A kind of radish green vegetable bun and preparation method thereof |
| CN108967519A (en) * | 2018-09-13 | 2018-12-11 | 韩城市金太阳花椒油脂药料有限责任公司 | A kind of preservation method of pepper bud |
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