CN101416654A - Dehydrated Chinese toon making method - Google Patents
Dehydrated Chinese toon making method Download PDFInfo
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- CN101416654A CN101416654A CNA2008101389562A CN200810138956A CN101416654A CN 101416654 A CN101416654 A CN 101416654A CN A2008101389562 A CNA2008101389562 A CN A2008101389562A CN 200810138956 A CN200810138956 A CN 200810138956A CN 101416654 A CN101416654 A CN 101416654A
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- Prior art keywords
- chinese toon
- toona sinensis
- baking
- dehydration
- dehydrated
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Abstract
A method for preparing dehydrated Toona sinensis, belongs to the technical field of the method of preserving foods through drying and baking, characterized by comprising following steps of: 1) collection, selection; 2) cleaning; 3) smashing; 4) baking; 5) sorting; 6) package and storage; wherein the baking is carried out at 70-80 DEG C for 6-8h using pure steam. The invention solves the defect that Toona sinensis products are greatly influenced by seasons, and the dehydrated Toona sinensis is in accordance with the fresh Toona sinensis in color, taste and flavour basically after water absorption, and is convenient to preserve and use when compared with current technology.
Description
Technical field
The invention belongs to by method and technology field dry or that food is preserved in oven dry, be specifically related to the method for making of a kind of Chinese toon that dewaters.
Background technology
Chinese toon another name Chinese toon head, Chinese toon bud, the genus perennial plant contains a large amount of vitamin in its tender shoots and trace element can be edible, and bark, fruit all can be used as medicine.Chinese toon is worth and nutritive value with its unique health-care, extremely consumer's favor in recent years, and cultivated area constantly enlarges.But the Chinese toon quality is fresh and tender, very easily occurs dehydration wilting, leaf abscission after gathering and rots, not storage tolerance.
In the prior art, the preservation of non-commercial mainly contains following several mode: 1) basement mound storage.At basement or ventilating cool place, the ground watering.Then Chinese toon bud is divided on seat.Thick about 10 centimetres, hide with bright grass or plastic sheeting and to preserve moisture, but preservation 5～7 days.2) soak root and stem of certain plants preservative.Sizable Chinese toon bud base portion is managed, be twisted into wisp.Be erected in basin or the pond, add clear water, dark about 3～5 centimetres, soak diel, add in the basket again.Can preserve a week.3) polybag Feng Zangfa.Hot water flows and to soak boiling hotly, is placed on quick freezing in-15～-20 ℃ the low temperature then, and temperature remains on-15～-20 ℃ of storages.4) chilled storage.Chinese toon bud is tied into wisp, with having adsorbed the fluorite of galic essential oil or directly having sprayed with 0.01% adenine phosphate antistaling agent, pack into after drying in the polybag, tighten sack, put in the freezer, temperature remains on-1～0 ℃.Can open bag ventilation 1 time every 10～15 days, keep bag internal oxygen gas content to be not less than 2%, carbon dioxide content is no more than 5%, can guarantee the quality 55～60 days.The weak point of above-mentioned store method is: 1) be not suitable for heavy industrialization and preserve; 2) chilled storage need add chemicals, influences quality and the mouthfeel of Chinese toon.
Business-like Chinese toon deep processing preservation technique mainly contains following several mode: 1) quick frozen Chinese toon bud.Its technological process is: raw material → select → cut off → clean → blanching → cooling → dehydration → quick-frozen → arrangement packs → weighs → seal → case → and refrigerates → outbound.Wherein, described dehydration is to remove the water droplet that remains in when cleaning on the Chinese toon bud with low speed centrifuge.2) dehydration Chinese toon.Its technological process is: raw material → selection → blanching → protect look → draining → oven dry → packing → finished product.Above-mentioned store method weak point is: 1) quick frozen Chinese toon complex process, cost height; 2) dehydration Chinese toon technological process is long, and in blanching, protect the look operation and need add chemical addition agent.
Summary of the invention
The invention provides the method for making of a kind of Chinese toon that dewaters, it is at problems of the prior art, and adopting the slowly dry method of pure steam is the Chinese toon dehydration, and the dehydration Chinese toon that makes can preserve 2～4 years down at 0～3 ℃.
The following technical scheme of the concrete employing of the present invention:
The method for making of a kind of Chinese toon that dewaters is characterized in that, comprises the steps:
1) gathers, picks;
2) clean;
3) chopping;
4) oven dry, described oven dry are to adopt pure steam to dry by the fire 6～8 hours down at 70～80 ℃.
5) sort;
6) packing warehouse-in;
Describedly sort, packaging process is to carry out under gnotobasis.
The store method of the dehydration Chinese toon of the present invention's preparation is characterized in that, preserves 2～4 years down at 0～3 ℃.
The dehydration Chinese toon of the present invention's preparation is when edible, as long as add an amount of water in Chinese toon.
Compared with prior art, the present invention has following beneficial effect:
1) the invention solves the Chinese toon product and be subjected to the big shortcoming of seasonal effect, after the dehydration Chinese toon rehydration of the present invention with fresh Chinese toon color, mouthfeel, local flavor basically identical;
2) compared with prior art, product preservation of the present invention, instant.
3) technological process of the present invention is short, simple, operation easily.
The specific embodiment
Further specify the present invention below in conjunction with embodiment.
Embodiment
The method for making of a kind of Chinese toon that dewaters is characterized in that, comprises the steps:
1) gathers, picks: its objective is the bad leaf of getting rid of in the Chinese toon, mashed leaf and other unavailable parts.
2) clean:
3) chopping:,, preferably be cut to the long 3～8mm of Chinese toon with the Chinese toon chopping according to customer requirement or different product specifications.
4) oven dry, described oven dry are to adopt pure steam to dry by the fire 6～8 hours down at 70～80 ℃.
5) sort;
6) packing warehouse-in.
Claims (3)
1. the method for making of the Chinese toon that dewaters is characterized in that, comprises the steps:
1) gathers, picks;
2) clean;
3) chopping;
4) oven dry;
5) sort;
6) packing warehouse-in;
Described oven dry is to adopt pure steam to dry by the fire 6～8 hours down at 70～80 ℃.
2. the method for making of dehydration according to claim 1 Chinese toon is characterized in that, describedly sorts, packaging process is to carry out under gnotobasis.
3. according to the store method of the dehydration Chinese toon of claim 1 preparation, it is characterized in that, preserved 2～4 years down at 0～3 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101389562A CN101416654A (en) | 2008-08-15 | 2008-08-15 | Dehydrated Chinese toon making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101389562A CN101416654A (en) | 2008-08-15 | 2008-08-15 | Dehydrated Chinese toon making method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101416654A true CN101416654A (en) | 2009-04-29 |
Family
ID=40627806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101389562A Pending CN101416654A (en) | 2008-08-15 | 2008-08-15 | Dehydrated Chinese toon making method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101416654A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012641A (en) * | 2014-06-27 | 2014-09-03 | 黄振忠 | Chinese toon sprout dehydrating method |
| CN104012640A (en) * | 2014-06-20 | 2014-09-03 | 济宁学院 | Processing method of drying toona sinensis in combination of hot air and microwave |
| CN105166015A (en) * | 2015-08-12 | 2015-12-23 | 渠县琦鑫源花卉苗木开发有限公司 | Toona sinensis bud drying method |
-
2008
- 2008-08-15 CN CNA2008101389562A patent/CN101416654A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012640A (en) * | 2014-06-20 | 2014-09-03 | 济宁学院 | Processing method of drying toona sinensis in combination of hot air and microwave |
| CN104012640B (en) * | 2014-06-20 | 2016-08-24 | 济宁学院 | A kind of hot blast and the processing method of microwave combining drying Tonnae Sinensis |
| CN104012641A (en) * | 2014-06-27 | 2014-09-03 | 黄振忠 | Chinese toon sprout dehydrating method |
| CN105166015A (en) * | 2015-08-12 | 2015-12-23 | 渠县琦鑫源花卉苗木开发有限公司 | Toona sinensis bud drying method |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090429 |