CN1724632A - Soaking method of dark plum health-care wine - Google Patents
Soaking method of dark plum health-care wine Download PDFInfo
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- CN1724632A CN1724632A CN 200410054787 CN200410054787A CN1724632A CN 1724632 A CN1724632 A CN 1724632A CN 200410054787 CN200410054787 CN 200410054787 CN 200410054787 A CN200410054787 A CN 200410054787A CN 1724632 A CN1724632 A CN 1724632A
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- fresh fruit
- smoked plum
- fruit
- wine
- plum
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- Alcoholic Beverages (AREA)
Abstract
The invention discloses an infuse method to make smoked plum health protection wine that uses smoked plum fresh fruit, rice wine, and sugar candy as main material. It includes the following steps: selecting fresh fruit, cleaning fruit, drying fruit, sealing and infusing, filtering the semi-finished products, and packaging finished products. The wine has many healthy protection functions. And the method is easy to be operated.
Description
Affiliated technical field:
The present invention relates to a kind of brewing method of health promoting wine, especially with the brewing method of smoked plum fresh fruit as the smoked plum health promoting wine of main raw material.
Background technology:
At present, known smoked plum deep-processed food has ice plum, preserved plum, preserved prune, green liquor, syrup of plum, plum sauce etc., and appearing on the market of these plum fruit food enlarged the edible range of plum fruit to a certain extent, improved the utilization ratio of plum fruit in field of food.But utilize plum fruit not appear in the newspapers as the smoked plum health promoting wine and the brewing method thereof that human body is had a plurality of health care functions of main raw material.
Summary of the invention
In order further to improve the utilization ratio in the tangible field of health care food of plum fruit, the invention provides a kind of brewing method of smoked plum health promoting wine, this method can not only be made the smoked plum health promoting wine as main raw material with the smoked plum fruit, and its prescription is simple, is easy to infusion.Simultaneously, the smoked plum health promoting wine that forms with this invention infusion has plurality of health care functions to human body.
The smoked plum health promoting wine mainly is made up of smoked plum fresh fruit, rice wine (18 °-20 °), three prescriptions of rock sugar, and the ratio between smoked plum fresh fruit, rice wine, the rock sugar three is: 4-6: 8-12: 3-5.
The technical process of infusion smoked plum health promoting wine is:
Fresh fruit is selected materials → fresh fruit cleaning → fresh fruit airing → sealing infusion → work in-process filtration → finished product packing.
Its main technical points:
Fresh fruit is selected materials: choose no disease and pest, sophisticated smoked plum fresh fruit.
Fresh fruit cleans: the smoked plum fresh fruit of choosing is put in the clean clear water cleans.
The fresh fruit airing: the smoked plum fresh fruit that will clean in clear water is put in the clean container that leaking hole is arranged, and airing is dry and comfortable to fruit surface in the cool.
The sealing infusion: this technology is divided two steps: one, in the ratio of above-mentioned 4-6: 8-12: 3-5 smoked plum fresh fruit, rice wine, rock sugar three mixing are put in the container; Two, with container sealing 60 days-90 days.
Work in-process filter: will open through the container of sealing in 60 days-90 days, it mixes infusion thing and is work in-process, will mix the infusion thing and pour into and filter pomace in the strainer, gets its filtrate, is finished product.
Finished product packing: with filtrate bottling, capping.
The invention has the beneficial effects as follows: because plum fruit contains the multiple organic acid of needed by human body such as peaceful lemon acid, catechuic acid, tartrate etc., citric acid is the indispensable acids of human body substance metabolism, and it combines with calcium in the food, and calcium is directly absorbed by human body easily; Catechuic acid can promote enterogastric peristalsis, and constipation is had remarkable efficacy, and contained lot of organic acids can suppress the breeding of dysentery, cholera, Corynebacterium diphtheriae again in the plum fruit simultaneously, thus the antidiarrheic effect is also arranged, so plum fruit has the effect of two-way whole intestines; Plum fruit can also balance human body acid-base degree, can in close acidic food, and acidification blood is the root that produces multiple diseases such as gastroenteropathy, hypertension, anaemia; In a word, plum fruit has the effect of the clean blood that keeps HUMAN HEALTH, detoxifcation, sterilization three elements, is the fruit that integrates medical treatment, health, keeps healthy.Rice wine then has the slow pain of the diffusing stasis of blood, strengthens the function that Chinese medicine is renderd a service, and can stimulate circulation and relax one's muscles.Rock sugar has promoting production of body fluid and nourishing the lung function.Smoked plum fresh fruit, rice wine, three prescriptions of rock sugar are mixed the wine that infusion forms according to a certain percentage, to human body just had hypotensive, purify the blood, moistening lung, be good for the stomach, improve plurality kinds of health care such as liver functions of expelling toxin and keep fit effect.
Simultaneously, the present invention fills a prescription simply, easily operation.
The said smoked plum of the present invention must be the ripe fresh fruit of southern provinces and regions artificial growths such as Guangxi; The number of degrees of rice wine are not higher than 22 °, gordian technique be the sealing during must not open container.
Claims (1)
1, a kind of brewing method of smoked plum health promoting wine, it is characterized in that, the smoked plum health promoting wine mainly is made up of smoked plum fresh fruit, rice wine (18 °-22 °) and three prescriptions of rock sugar, ratio between smoked plum fresh fruit, rice wine and the rock sugar three is 4-6: 8-12: 3-5, and its technical essential is: fresh fruit is selected materials: choose no disease and pest, sophisticated smoked plum fresh fruit; Fresh fruit cleans: the smoked plum fresh fruit of choosing is put in the clean clear water cleans; The fresh fruit airing: the smoked plum fresh fruit that will clean in clear water is put in the clean container that leaking hole is arranged, and airing is dry and comfortable to fruit surface in the cool; The sealing infusion: with smoked plum fresh fruit, rice wine, rock sugar by 4-6: 8---12: the mixed of 3-5 is put into container and is sealed 60 days-90 days; Work in-process filter: will mix the infusion thing and pour into and filter pomace in the strainer, and get its filtrate, and be finished product; Finished product packing: with filtrate bottling, capping.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410054787 CN1724632A (en) | 2004-07-21 | 2004-07-21 | Soaking method of dark plum health-care wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410054787 CN1724632A (en) | 2004-07-21 | 2004-07-21 | Soaking method of dark plum health-care wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1724632A true CN1724632A (en) | 2006-01-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410054787 Pending CN1724632A (en) | 2004-07-21 | 2004-07-21 | Soaking method of dark plum health-care wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1724632A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103865736A (en) * | 2013-03-18 | 2014-06-18 | 莫田养 | Additive capable of improving quality of blending wine and preparation method thereof |
| CN104513762A (en) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | Process for biological brewing of sour Chinese honey orange fruit wine |
| CN104593209A (en) * | 2015-01-26 | 2015-05-06 | 山东省农业科学院农产品研究所 | Health prunus cerasifera wine and preparation method thereof |
| CN106350342A (en) * | 2016-08-24 | 2017-01-25 | 广西仁和酒业有限公司 | Preparation method of dried plum wine |
| CN106398984A (en) * | 2016-11-29 | 2017-02-15 | 东兰县大洞林下药材种植专业合作社 | Black glutinous rice contained healthcare wine and making method thereof |
| CN106399023A (en) * | 2016-11-29 | 2017-02-15 | 东兰县大洞林下药材种植专业合作社 | Production method of black glutinous rice-sour plum healthcare wine |
| CN108517280A (en) * | 2018-06-21 | 2018-09-11 | 广西田东县味美佳农产品开发有限公司 | A kind of preparation method of smoked plum fruit wine |
| CN108517282A (en) * | 2018-06-21 | 2018-09-11 | 广西田东县味美佳农产品开发有限公司 | A kind of smoked plum harvests the brew method of fruit wine |
-
2004
- 2004-07-21 CN CN 200410054787 patent/CN1724632A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103865736A (en) * | 2013-03-18 | 2014-06-18 | 莫田养 | Additive capable of improving quality of blending wine and preparation method thereof |
| CN104513762A (en) * | 2014-12-05 | 2015-04-15 | 柳州联海科技有限公司 | Process for biological brewing of sour Chinese honey orange fruit wine |
| CN104593209A (en) * | 2015-01-26 | 2015-05-06 | 山东省农业科学院农产品研究所 | Health prunus cerasifera wine and preparation method thereof |
| CN106350342A (en) * | 2016-08-24 | 2017-01-25 | 广西仁和酒业有限公司 | Preparation method of dried plum wine |
| CN106398984A (en) * | 2016-11-29 | 2017-02-15 | 东兰县大洞林下药材种植专业合作社 | Black glutinous rice contained healthcare wine and making method thereof |
| CN106399023A (en) * | 2016-11-29 | 2017-02-15 | 东兰县大洞林下药材种植专业合作社 | Production method of black glutinous rice-sour plum healthcare wine |
| CN108517280A (en) * | 2018-06-21 | 2018-09-11 | 广西田东县味美佳农产品开发有限公司 | A kind of preparation method of smoked plum fruit wine |
| CN108517282A (en) * | 2018-06-21 | 2018-09-11 | 广西田东县味美佳农产品开发有限公司 | A kind of smoked plum harvests the brew method of fruit wine |
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