CN1703984A - Gen-seng and hairy antler liquid - Google Patents
Gen-seng and hairy antler liquid Download PDFInfo
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- CN1703984A CN1703984A CN 200410010888 CN200410010888A CN1703984A CN 1703984 A CN1703984 A CN 1703984A CN 200410010888 CN200410010888 CN 200410010888 CN 200410010888 A CN200410010888 A CN 200410010888A CN 1703984 A CN1703984 A CN 1703984A
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- juice
- water
- genseng
- fresh ginseng
- ginseng
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Abstract
The invention provides a ginseng and hairy antler liquid wherein the raw materials comprises ginseng, hairy deerhorn, underground water of natural mineral spring, the ginseng and pilose antler water contains rich human body saponins, human body polysaccharides, multiple amino acids, multiple trace elements and multiple vitamins. The functions include improving human body's cytotrophy metabolism, enhancing body immunological function, and improving functions of cardiovascular and cerebrovascular systems.
Description
Technical field: the present invention relates to a kind of drink, exactly is a kind of SHENRONG SHUI that has health care.
Background technology: along with the mankind's procreation and evolution, nature is looted by the mankind of high iq, can utilize with developable natural resources more and more limited, people are also injecting drugs what do not stop to her when the blood of the earth is being permitted in suction, the material base that the mankind depend on for existence---water becomes the focus that people pay close attention to, good and the bad quality that directly affects the human life of water quality, have and the utilization of natural resources is the prerequisite of competition success or failure under the Modern Market Economy, and along with global economic integration, the world will become a big market space, and global interactive activity drives the interactive crowd in the whole world and calling a kind of direct health drink that can bring the raising quality of life to them.
At present, the drinking water kind that occurs on the market is a lot, and as mineral water, pure water, heavy-oxygen-enriched water etc., but the drinking water that has a natural health function is a blank.
It is the health-care tonic product that people develop and pay close attention to that genseng and pilose antler are protected as the special product in northeast and three always, but a lot of health foods all processes genseng and pilose antler with dried product, causes some function loss of effective components.
Summary of the invention: the objective of the invention is to provide a kind of fresh ginseng and pilose antler drink---the SHENRONG SHUI and manufacture method thereof that can make full use of genseng and pilose antler resource.
The object of the present invention is achieved like this: raw material of the present invention consists of: genseng, pilose antler, natural mineral spring underground water, its allocation ratio are 200 parts of fresh ginseng juice 5-15 parts, pilose antler extract 5-10 branch, natural mineral spring underground water.
Its preparation method is:
(1) genseng juice preparation: at first the fresh ginseng with results cleans up, excision reed head and fibrous root, and the blanching 5-20 minute enzyme that goes out pressed extracting juice then in 70-90 ℃ of hot water, and it is stand-by that genseng juice obtains the clear juice of fresh ginseng through the pectase clarifying treatment;
Also can utilize through pretreated freezing fresh ginseng, with its pulverizing, add warm water and soak and mixes, squeezing obtains fresh ginseng and squeezes the juice then, adds pectase to genseng is squeezed the juice in, and at 45-55 ℃ of enzymolysis, to obtain the clear juice of fresh ginseng stand-by in filtration then;
(2) Cornu Cervi Pantotrichum juice preparation: the powder that pilose antler is ground into 80 mothers, put into container, 50% ethanol that adds quintuple, refluxing extraction four times in 70-80 ℃ in water-bath, each 8-10 hour, merge No. four times extract, under normal pressure, be concentrated into 4% in 40 ℃ of water-baths, filter with filter paper, collection filtrate is stand-by.
Promptly get product of the present invention through homogeneous, the degassing, canned, sealing, sterilization again after above-mentioned genseng juice, Cornu Cervi Pantotrichum juice and natural mineral spring underground water mixed in described ratio.
The present invention uses genseng juice and water to mix separately and is ginseng water.
The present invention uses Cornu Cervi Pantotrichum juice and water to mix separately and is fine and soft water.
Good effect of the present invention is: contain abundant personal saponin in the SHENRONG SHUI, person polysaccharide, several amino acids, various trace elements and multivitamin, it has the metabolism of the cytotrophy of improvement to human body, strengthen body immunity, improve the cardio-cerebrovascular function, help to improve the physical fatigue state, skin maintenance, the anti-ageing effect of waiting for a long time is the green drink of natural, nutrition, health.
The specific embodiment:
Get fresh ginseng (or freezing fresh ginseng) 500 grams, pilose antler 500 grams, natural mineral spring underground water capacity.
(1), genseng juice preparation: at first fresh ginseng is cleaned up, excise reed head and fibrous root, the blanching 5-20 minute enzyme that goes out pressed extracting juice then in 70-90 ℃ of hot water, and it is stand-by that genseng juice obtains the clear juice of fresh ginseng through the pectase clarifying treatment;
Also can utilize through pretreated freezing fresh ginseng, with its pulverizing, add warm water and soak and mixes, squeezing obtains fresh ginseng and squeezes the juice then, adds pectase to genseng is squeezed the juice in, and at 45-55 ℃ of enzymolysis, to obtain the clear juice of fresh ginseng stand-by in filtration then;
(2) Cornu Cervi Pantotrichum juice preparation: the powder that pilose antler is ground into 80 mothers, put into container, add five and be equipped with 50% ethanol of measuring, refluxing extraction four times in 70-80 ℃ in water-bath, each 8-10 hour, merge No. four times extract, under normal pressure, be concentrated into 4% in 40 ℃ of water-baths, filter with filter paper, collection filtrate is stand-by.
Promptly get product of the present invention through homogeneous, the degassing, canned, sealing, sterilization again after above-mentioned genseng juice 100 grams, Cornu Cervi Pantotrichum juice 80 grams and natural mineral spring underground water 2000 grams are mixed in proportion.
The present invention uses genseng juice and water to mix separately and is ginseng water.
The present invention uses Cornu Cervi Pantotrichum juice and water to mix separately and is fine and soft water.
Claims (2)
1, a kind of SHENRONG SHUI is characterized in that: the raw material of this SHENRONG SHUI consists of: genseng, pilose antler, natural mineral spring underground water, its allocation ratio are 200 parts of fresh ginseng juice 5-15 parts, pilose antler extract 5-10 part, natural mineral spring underground water;
Its preparation method is:
(1) genseng juice preparation: at first the fresh ginseng with results cleans up, excision reed head and fibrous root, and the blanching 5-20 minute enzyme that goes out pressed extracting juice then in 70-90 ℃ of hot water, and it is stand-by that genseng juice obtains the clear juice of fresh ginseng through the pectase clarifying treatment;
Also can utilize through pretreated freezing fresh ginseng, with its pulverizing, add warm water and soak and mixes, squeezing obtains fresh ginseng and squeezes the juice then, adds pectase to genseng is squeezed the juice in, and at 45-55 ℃ of enzymolysis, to obtain the clear juice of fresh ginseng stand-by in filtration then;
(2) Cornu Cervi Pantotrichum juice preparation: the powder that pilose antler is ground into 80 mothers, put into container, add five and be equipped with 50% ethanol of measuring, refluxing extraction four times in 70-80 ℃ in water-bath, each 8-10 hour, merge No. four times extract, under normal pressure, be concentrated into 4% in 40 ℃ of water-baths, filter with filter paper, collection filtrate is stand-by;
Promptly get product of the present invention through homogeneous, the degassing, canned, sealing, sterilization again after above-mentioned genseng juice, Cornu Cervi Pantotrichum juice and natural mineral spring underground water mixed in described ratio.
2, a kind of SHENRONG SHUI according to claim 1 is characterized in that: described genseng juice and Cornu Cervi Pantotrichum juice also can be separately and water mix to use and make ginseng water and fine and soft water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410010888 CN1703984A (en) | 2004-05-31 | 2004-05-31 | Gen-seng and hairy antler liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410010888 CN1703984A (en) | 2004-05-31 | 2004-05-31 | Gen-seng and hairy antler liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1703984A true CN1703984A (en) | 2005-12-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410010888 Pending CN1703984A (en) | 2004-05-31 | 2004-05-31 | Gen-seng and hairy antler liquid |
Country Status (1)
| Country | Link |
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| CN (1) | CN1703984A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647568B (en) * | 2009-09-03 | 2012-09-05 | 辽宁鹿源参茸饮片有限公司 | Spotted deer antler liquid and preparation method thereof |
| CN103445160A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Method for preparing ginseng pulp through enzymolysis of pectinase and ginseng pulp |
| CN103445159A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Enzymatic preparation method of all-component ginseng juice |
| CN103445158A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Enzymolysis method of protease in preparation of ginseng pulp |
| CN108244436A (en) * | 2018-02-09 | 2018-07-06 | 李冠楠 | A kind of ginseng and pilose antler beverage and its preparation method and application |
-
2004
- 2004-05-31 CN CN 200410010888 patent/CN1703984A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647568B (en) * | 2009-09-03 | 2012-09-05 | 辽宁鹿源参茸饮片有限公司 | Spotted deer antler liquid and preparation method thereof |
| CN103445160A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Method for preparing ginseng pulp through enzymolysis of pectinase and ginseng pulp |
| CN103445159A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Enzymatic preparation method of all-component ginseng juice |
| CN103445158A (en) * | 2013-08-11 | 2013-12-18 | 吉林农业大学 | Enzymolysis method of protease in preparation of ginseng pulp |
| CN103445158B (en) * | 2013-08-11 | 2015-11-25 | 吉林农业大学 | The enzyme solution of a kind of protease in preparation ginseng pulp |
| CN103445159B (en) * | 2013-08-11 | 2016-03-02 | 吉林农业大学 | A kind of enzymatic-process preparation method of full constituent ginseng juice |
| CN108244436A (en) * | 2018-02-09 | 2018-07-06 | 李冠楠 | A kind of ginseng and pilose antler beverage and its preparation method and application |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |