CN1701654A - Cultivating technology of anti-season pholiota nameko - Google Patents

Abstract

The invention is related to a cultivating technology of anti-season pholiota nameko which comprises the following steps, (1) preparing culture medium: mixing broad-leaved granule wood dust 50%, fine wood flour 10%, maize core or bean stalk 20%, wheat bran or rice bran 19%, calcium sulphate 1%, string and watering till the water content reaches 60-65%, (2) sterilizing, (3) inoculating, (4) spawn running management, (5) fruiting management.

Description

The culture technique of anti-season pholiota nameko

Technical field

The invention belongs to the culture technique field of edible fungi, particularly a kind of culture technique of anti-season pholiota nameko.

Background technology

Edible fungi food is not only the delicacies on Chinese's dining table because its nutritive value and its delicious food are subjected to favor both domestic and external deeply, and the edible fungi product is also sold to abroad from far away.At present, the Xiuyan county in Liaoning Province be chosen as by edible fungi of china association " pholiota nameko first county " according to statistics a year cultivation amount can reach more than 3,000 ten thousand dishes, be pholiota nameko base for export and foreign exchange earning, Liaoning Province county.In existing pholiota nameko culture technique, annual one, February inoculation, nine, the October fruiting plucks, and reaches seven, eight months dull season, owing to be subjected to the restriction in season, the pholiota nameko fruiting time is short, does not satisfy the needs in market, economic benefit is lower.

Summary of the invention

The present invention seeks to overcome the defective of above-mentioned existence, changed the normal inoculation and the fruiting time of pholiota nameko, accomplished that four seasons fruiting does not have dull season, provides a kind of culture technique of anti-season pholiota nameko.

The culture technique content Description of anti-season pholiota nameko of the present invention:

The culture technique of anti-season pholiota nameko of the present invention is characterized in that: the cultivation method of anti-season pholiota nameko is:

(1), culture medium preparation:

Broad-leaved particle wood chip 50%, thin wood chip 10%, corncob or beanstalk 20%, wheat bran or rice bran 19%, gypsum 1%;

Earlier broad-leaved particle wood chip, thin wood chip, corncob or beanstalk, wheat bran or rice bran, gypsum are added water after mixing all, reach water content 60～65%;

(2), sterilization:

With sterilizing in the prepared culture medium material dress autoclave, see the gas spreading, until filling pot back envelope pot, on the atmosphere full after, kept 3 hours, wrap bacterium again after the half an hour of ceasing fire and coil, treat that temperature reduces to below 30 ℃, can inoculate, carry out disinfection before the inoculation;

(3), inoculation:

Adopt quick cultivation inoculation, inoculation method is: material kind of mixed seeding, bacterial classification layer are broadcast, bunch planting;

(4), hair tube reason:

30～40 days mycelia in inoculation back send out the bacterium dish full, and temperature is controlled at 15～20 ℃, begin the layer of waxing after mycelia sends out the bacterium dish full, enter management of producing mushroom in 70～90 days.

(5), management of producing mushroom:

At first opening quotation, with pocket knife on bacterium dish every the standardized road of 3cm, the degree of depth is 0.3cm, cuts off the water 24 hours, will beat diligent beating when fetching water less, after the air humidity of mushroom canopy was 85～95%, 10～15 days, the bacterium dish was buddingged, Hua Lei grows to and begins harvesting more than the 2cm.

The culture technique of anti-season pholiota nameko of the present invention produces one season of original every year to become the four seasons to be produced, and pholiota nameko originally went out 3 months mushrooms in 1 year, can reach 9 months now, makes the bright product of pholiota nameko no dull seasons.The pholiota nameko market price height in anti-season can be increased economic efficiency more than one times, and production marketing time and conventional pholiota nameko selling time stagger mutually, and for edible mushroom processing enterprise provides sufficient raw material, favourable enterprise produces throughout the year, satisfies market supply.Make full use of the time in slack season,, small investment, high efficiency, instant effect, improved peasant's income widely, have remarkable economic efficiency not with the agricultural production struggle for the work force between farming and nonfarming sectors.

Embodiment

Embodiment

The culture technique of anti-season pholiota nameko of the present invention is to realize like this, the bacterial classification of anti-season pholiota nameko will carry out the strictness screening, since the temperature height when anti-season, cultivation was inoculated, difficult control of temperature, prove that through experiment in cultivation the pholiota nameko bacterial classification of anti-season cultivation mainly contains: No. 1, Hebei plum, SB2.

The technological process of production of anti-season pholiota nameko: the production of hybrid seeds → medium preparation → sterilization → bag dish → inoculation → bacterium → opening quotation → water spray → fruiting → gather.

Anti-season pholiota nameko follows these steps to implement to cultivate:

(1), culture medium preparation:

Broad-leaved particle wood chip 50%, thin wood chip 10%, corncob or beanstalk 20%, wheat bran or rice bran 19%, gypsum 1%;

Earlier broad-leaved particle wood chip, thin wood chip, corncob or beanstalk, wheat bran or rice bran, gypsum are added water after mixing all, reach water content 60～65%.

(2), sterilization:

With sterilizing in the prepared culture medium material dress autoclave, see the gas spreading, until filling pot back envelope pot, on the atmosphere full after, kept 3 hours, wrap bacterium again after the half an hour of ceasing fire and coil, treat that temperature reduces to below 30 ℃, can inoculate, carry out disinfection before the inoculation;

(3), inoculation:

Adopt quick cultivation inoculation, inoculation method is: material kind of mixed seeding, bacterial classification layer are broadcast, bunch planting;

(4), hair tube reason:

30～40 days mycelia in inoculation back send out the bacterium dish full, and temperature is controlled at 15～20 ℃, begin the layer of waxing after mycelia sends out the bacterium dish full, enter management of producing mushroom in 70～90 days.

(5), management of producing mushroom:

At first opening quotation, with pocket knife on bacterium dish every the standardized road of 3cm, the degree of depth is 0.3cm, cuts off the water 24 hours, will beat diligent beating when fetching water less, after the air humidity of mushroom canopy was 85～95%, 10～15 days, the bacterium dish was buddingged, Hua Lei grows to and begins harvesting more than the 2cm.

Claims (1)

1, a kind of culture technique of anti-season pholiota nameko is characterized in that: the cultivation method of anti-season pholiota nameko is:

(1), culture medium preparation:

Broad-leaved particle wood chip 50%, thin wood chip 10%, corncob or beanstalk 20%, wheat bran or rice bran 19%, gypsum 1%;

Earlier broad-leaved particle wood chip, thin wood chip, corncob or beanstalk, wheat bran or rice bran, gypsum are added water after mixing all, reach water content 60～65%;

(2), sterilization:

With sterilizing in the prepared culture medium material dress autoclave, see the gas spreading, until filling pot back envelope pot, on the atmosphere full after, kept 3 hours, wrap bacterium again after the half an hour of ceasing fire and coil, treat that temperature reduces to below 30 ℃, can inoculate, carry out disinfection before the inoculation;

(3), inoculation:

Adopt quick cultivation inoculation, inoculation method is: material kind of mixed seeding, bacterial classification layer are broadcast, bunch planting;

(4), hair tube reason:

30～40 days mycelia in inoculation back send out the bacterium dish full, and temperature is controlled at 15～20 ℃, begin the layer of waxing after mycelia sends out the bacterium dish full, enter management of producing mushroom in 70～90 days.

(5), management of producing mushroom:

At first opening quotation, with pocket knife on bacterium dish every the standardized road of 3cm, the degree of depth is 0.3cm, cuts off the water 24 hours, will beat diligent beating when fetching water less, after the air humidity of mushroom canopy was 85～95%, 10～15 days, the bacterium dish was buddingged, Hua Lei grows to and begins harvesting more than the 2cm.