CN1683615A - Process for producing fiber from peanut protein - Google Patents
Process for producing fiber from peanut protein Download PDFInfo
- Publication number
- CN1683615A CN1683615A CN 200410023938 CN200410023938A CN1683615A CN 1683615 A CN1683615 A CN 1683615A CN 200410023938 CN200410023938 CN 200410023938 CN 200410023938 A CN200410023938 A CN 200410023938A CN 1683615 A CN1683615 A CN 1683615A
- Authority
- CN
- China
- Prior art keywords
- peanut protein
- peanut
- auxiliary agent
- high polymer
- synthetic enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The process of producing fiber with peanut protein features the material comprising peanut globulin 39-44 wt%, polymer 54-59 wt%, artificial synthetase 0.4-0.5 wt%, and assistant 1.5-1.6 wt%. The present invention provides new way of utilizing peanut protein, raises the peanut resource utilization and is suitable for peanut globulin producing industry.
Description
Technical field
What the present invention relates to peanut processing and form thing utilizes field, a kind of specifically leftover bits and pieces that utilizes peanut processing---peanut dregs, the method for producd fibers fiber.
Background technology
At present, at the leftover bits and pieces that production produced---the peanut dregs of peanut oil, except that the extracting section peanut protein was used for medicine and food service industry, the overwhelming majority was used for animal feed, and resource utilization is very low, is a kind of waste to resource.The peanut protein that utilization is extracted from peanut dregs is produced ground nut fiber, has not only solved wasting of resources problem, and provides a kind of good raw material for textile industry.Present fiber such as fiber product, fibre and soya, and ground nut fiber never occurs.
Summary of the invention
The present invention is used for medicine and food service industry for solving peanut dregs extraction peanut protein, and is used for the problem that animal feed causes the wasting of resources, and a kind of method of utilizing the peanut protein producd fibers is provided.
The present invention is for solving the problems of the technologies described above, and the technical scheme of being taked is, a kind of peanut protein that from peanut dregs, extracts that utilizes, and the method for producing ground nut fiber comprises:
1, raw material composition: arachin, high polymer (former hydroxyl and cyano group), synthetic enzyme, auxiliary agent.
2, formula rate: arachin---39%~44%
High polymer---59%~54%
Synthetic enzyme---0.4%~0.5%
Auxiliary agent---1.6%~1.5%
3, technology: will get ready in the peanut protein solution of purification, add auxiliary agent (1.6%~1.5%), synthetic enzyme (0.4%~0.5%), in being 50 ℃~60 ℃ container, temperature stirred 30~40 minutes, placed 1~2 hour, add hydroxyl and cyano group high polymer (59%~54%) again, be mixed with certain density albumen spinning solution, after 60 ℃~70 ℃ stirrings maturation in 50 to 60 minutes, be pumped into the tow of 0.9~3.0dtex, then tow is stablized by aldehyde liquid, through curling and heating (about 100 ℃) typing, be cut into the textile fiber of 5 to 10 centimetres of all lengths specifications at last again.
Technique effect of the present invention is that the employing technique scheme can realize a kind of fiber that utilizes peanut protein production to have warming, anti-mould, health care.
Specific embodiment
Embodiment 1 gets peanut protein 1950 grams of purification, add auxiliary agent 80 grams and synthetic enzyme 20 grams, in being 50 ℃~60 ℃ container, temperature stirred 30~40 minutes, placed 1~2 hour, adding hydroxyl and cyano group high polymer 2950 grams, be mixed with certain density albumen spinning solution, after 60 ℃~70 ℃ stirrings maturation in 50 to 60 minutes, be pumped into the tow of 0.9~3.0dtex, then tow is stablized by aldehyde liquid, through curling and heating (about 100 ℃) typing, be cut into the textile fiber of 5 to 10 centimetres of all lengths specifications at last again, obtain ground nut fiber 5000 grams at last.
Embodiment 2 gets peanut protein solution 2000 grams of purification, add auxiliary agent 75 grams and synthetic enzyme 22.5 grams, in being 50 ℃~60 ℃ container, temperature stirred 30~40 minutes, placed 1~2 hour, adding hydroxyl and cyano group high polymer 2900 grams, be mixed with certain density albumen spinning solution, after 60 ℃~70 ℃ stirrings maturation in 50 to 60 minutes, be pumped into the tow of 0.9~3.0dtex, then tow is stablized by aldehyde liquid, through curling and heating (about 100 ℃) typing, be cut into the textile fiber of 5 to 10 centimetres of all lengths specifications at last again, obtain ground nut fiber 5000 grams at last.
Embodiment 3 gets peanut protein solution 2200 grams of purification, add auxiliary agent 75 grams and synthetic enzyme 25 grams, in being 50 ℃~60 ℃ container, temperature stirred 30~40 minutes, placed 1~2 hour, adding hydroxyl and cyano group high polymer 2700 grams, be mixed with certain density albumen spinning solution, after 60 ℃~70 ℃ stirrings maturation in 50 to 60 minutes, be pumped into the tow of 0.9~3.0dtex, then tow is stablized by aldehyde liquid, through curling and heating (about 100 ℃) typing, be cut into the textile fiber of 5 to 10 centimetres of all lengths specifications at last again, obtain ground nut fiber 5000 grams at last.
Description of drawings
Production process
Claims (3)
1, a kind of method of utilizing the peanut protein producd fibers is characterized in that: the raw material composition is arachin, high polymer (former hydroxyl and cyano group), synthetic enzyme, auxiliary agent.
2, according to the claim 1 described method of utilizing the peanut protein producd fibers, it is characterized in that:
Formula rate: arachin---39%~44%
High polymer---59%~54%
Synthetic enzyme---0.4%~0.5%
Auxiliary agent---1.6%~1.5%
3, according to the claim 1 described method of utilizing the peanut protein producd fibers, it is characterized in that:
Production technology: will get ready in the peanut protein solution of purification, add auxiliary agent (1.6%~1.5%), synthetic enzyme (0.4%~0.5%), in being 50 ℃~60 ℃ container, temperature stirred 30~40 minutes, placed 1~2 hour, add hydroxyl and cyano group high polymer (59%~54%) again, be mixed with certain density albumen spinning solution, after 60 ℃~70 ℃ stirrings maturation in 50 to 60 minutes, be pumped into the tow of 0.9~3.0dtex, then tow is stablized by aldehyde liquid, through curling and heating (about 100 ℃) typing, be cut into the textile fiber of 5 to 10 centimetres of all lengths specifications at last again.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200410023938 CN1683615A (en) | 2004-04-18 | 2004-04-18 | Process for producing fiber from peanut protein |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200410023938 CN1683615A (en) | 2004-04-18 | 2004-04-18 | Process for producing fiber from peanut protein |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1683615A true CN1683615A (en) | 2005-10-19 |
Family
ID=35263102
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200410023938 Pending CN1683615A (en) | 2004-04-18 | 2004-04-18 | Process for producing fiber from peanut protein |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1683615A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101649504B (en) * | 2009-09-10 | 2011-09-14 | 山东省花生研究所 | Preparation method of blend fiber of peanut protein and chitosin |
CN102586942A (en) * | 2012-03-18 | 2012-07-18 | 山东省花生研究所 | Method for preparing peanut protein composite fiber by using ionic liquid |
CN103510179A (en) * | 2013-09-12 | 2014-01-15 | 江苏金太阳纺织科技有限公司 | Preparation method for gluten protein regenerated cellulose fiber |
-
2004
- 2004-04-18 CN CN 200410023938 patent/CN1683615A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101649504B (en) * | 2009-09-10 | 2011-09-14 | 山东省花生研究所 | Preparation method of blend fiber of peanut protein and chitosin |
CN102586942A (en) * | 2012-03-18 | 2012-07-18 | 山东省花生研究所 | Method for preparing peanut protein composite fiber by using ionic liquid |
CN103510179A (en) * | 2013-09-12 | 2014-01-15 | 江苏金太阳纺织科技有限公司 | Preparation method for gluten protein regenerated cellulose fiber |
CN103510179B (en) * | 2013-09-12 | 2016-08-24 | 江苏金太阳纺织科技股份有限公司 | A kind of preparation method of gluten protein regenerated celulose fibre |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN100381528C (en) | Preparation method of undenatured fish scale collagen | |
CN101899361B (en) | Single-tower continuous rectification method of eucalyptus oil | |
CN101434642A (en) | Method for preparing non-denaturation hogskin insoluble collagen powder | |
CN102363715B (en) | Method for preparing gelatin | |
CN101301490A (en) | Method for preparing medical level type II collagen | |
CN114806699B (en) | Butter hardness improvement method based on strengthening fat crystal internal structure | |
CN102363626A (en) | Preparation method of protein stored in camellia oleifera abel cakes | |
CN1683615A (en) | Process for producing fiber from peanut protein | |
CN101575369B (en) | Technique for separating and preparing rapeseed protein cogenerating rapeseed polyoses from the low-temperature cold pressing rapeseed dregs film | |
CN104726250A (en) | Chestnut flower boy wine brewing process | |
CN101402975A (en) | Method for extracting blackberry seed oil from blackberry slag | |
CN101366544A (en) | Method for making pine needle beverage | |
CN104630319B (en) | The method that biological enzyme prepares medical bone gelatin | |
CN103436351A (en) | Production technology of ground sesameseed oil | |
CN1657173A (en) | Technology for perilla seed peeling oil pressing at low temparatnre | |
CN1802983A (en) | Three kinds of insect powder and its making method | |
CN1065436C (en) | Process for producing health Buthus martensi liquor | |
CN102159637A (en) | Cellulose-containing mass | |
CN105341583A (en) | Lycopene fiber and lycopene oil resin, and preparation methods thereof | |
CN1188050C (en) | Process for eliminating alkaloid and peculiar smell from fry starch of konjak | |
CN104151377A (en) | Technology and method for extraction of teasaponin from Camellia oleifera Abel seed meal | |
CN1837234A (en) | Process for preparing low phytic acid rapeseed protein concentrate by using water and ethanol | |
CN101704901B (en) | Method for separating Tara bean gum from Tara beans | |
CN101649505A (en) | Composite fiber of isolated peanut protein and preparation method thereof | |
CN108947648A (en) | Using edible fungi residues and dried orange peel orange meat slag as foliar fertilizer of raw material and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |