CN1676071A - Method for controlling rice steaming-boiling in pressure rice-cooker - Google Patents
Method for controlling rice steaming-boiling in pressure rice-cooker Download PDFInfo
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- CN1676071A CN1676071A CN 200410030711 CN200410030711A CN1676071A CN 1676071 A CN1676071 A CN 1676071A CN 200410030711 CN200410030711 CN 200410030711 CN 200410030711 A CN200410030711 A CN 200410030711A CN 1676071 A CN1676071 A CN 1676071A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 115
- 235000009566 rice Nutrition 0.000 title claims abstract description 115
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000009835 boiling Methods 0.000 title claims description 35
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 114
- 238000004321 preservation Methods 0.000 claims description 40
- 235000012054 meals Nutrition 0.000 claims description 31
- 238000009413 insulation Methods 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000010411 cooking Methods 0.000 abstract description 7
- 238000007599 discharging Methods 0.000 abstract description 4
- 238000010586 diagram Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
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Abstract
The present invention discloses a method for controlling rice-cooking treatment of high-pressure heat-insulating electric rice cooker. Said invention is characterized by that it can be used for controlling steam-discharging valve and rice-cooking temperature so as to raise the quality of cooked rice.
Description
Technical field
The present invention relates to the method that a kind of boiling rice that is used to control the high pressure heat-preservation electric rice cooker is handled, this method both can be as boiling glutinous rice in the high pressure heat-preservation electric rice cooker, also can easily in water, be soaked as boiling in the common heat-preservation electric rice cooker, the rice of soft and few viscosity, and this rice has the taste of the rice that boiling goes out in high pressure meal pot; More specifically, relate to a kind of method that is used to control the high pressure heat-preservation electric rice cooker, this method can be come cooking rice by using a high pressure heat-preservation electric rice cooker according to people's taste.
Background technology
A kind of conventional method that is used to control the high pressure heat-preservation electric rice cooker comprises the following steps: first step (S1), and rice is put into meal pot, locks the lid of meal pot, the steam off dump valve, and pressure is increased to a predetermined value; Second step (S2), heating and boil rice and continue a scheduled time under described predetermined pressure; Third step (S3) after the described scheduled time, finishes the rice that heating and decatize had been boiled; The 4th step (S4) before finishing the boiling rice processing, is opened steam discharge valve, and continues to discharge in several minutes the internal pressure of meal pot; With the 5th step (S5), after discharging described internal pressure, carry out insulation and handle.
With reference to Fig. 1, the circuit that is used to carry out the steam discharge valve driver element that the boiling rice of the high pressure heat-preservation electric rice cooker of preceding method handles comprises: microcomputer 10, be used to export the pressure of control signal with control high pressure heat-preservation electric rice cooker, so as in this meal pot cooking rice; Steam discharge valve 30 is used for controlling the pressure that meal is stewed according to open/close state; And valve control transistor 20 is used for according to the operation of controlling steam discharge valve 30 from the control signal of microcomputer 10.
Explain the conventional method that the boiling rice that is used to control the high pressure heat-preservation electric rice cooker is handled below with reference to the boiling rice control model figure of Fig. 2.
When the user wash rice, with in Mi Fangjin meal pot, close the lid of meal pot and press start button after, the microcomputer 10 among Fig. 1 is exported a low level signal to the base stage of valve control transistor 20.
Valve control transistor 20 ends, with the operation of blocking-up steam discharge valve 30.Therefore, shown in the ideograph of Fig. 2, steam discharge valve 30 is in closed condition.Be under the closing state at steam discharge valve 30, as the ideograph of Fig. 2
Shown in, heating to be being increased to pressure one predetermined value (S1), and under this pressure rice boiled, and this is called as heat treated (S2).After this heat treated, as the ideograph of Fig. 2
Listen and show, steam discharge valve 30 keeps closing, and reduces the rice that temperature had been boiled with decatize, and this is called as decatize and handles (S3).At this, decatize is handled the ideograph corresponding to Fig. 2
After the rice that decatize had been boiled fully in the decatize processing that keeps at steam discharge valve 30 under the closed condition, microcomputer 10 is preceding two to three minutes of end boiling rice processing or following closely to valve control transistor 20 outputs one high level signal.20 conductings of valve control transistor are to drive steam discharge valve 30.Correspondingly, as the ideograph of Fig. 2
Shown in, steam discharge valve 30 is unlocked to discharge the internal pressure (S4) of meal pot.After discharging internal pressure, the user just can have a meal.According to aforementioned processing,, soak inadequately among the Mi Zaishui, and must be had viscosity by boiling as in common high pressure meal pot.When the user did not want to eat rice behind step S4, meal pot entered insulation pattern (S5).
Yet, the rice of institute's boiling toughness all in most of high pressure heat-preservation electric rice cookers of selling in the market, but in water, soak inadequately, and also soft inadequately.Therefore, when rice insulation in meal pot, perhaps preserve in container after several minutes, the grain of rice that lumps because of viscosity is with hardening.Such rice is not so good to the eater, and is particularly not so good to children and old man.In addition, dislike the people of glutinous rice will be in heat-preservation electric rice cooker cooking rice, and in the high pressure heat-preservation electric rice cooker boiling such as other pressure food that steams dish, this is very inconvenient.
Summary of the invention
Realize the present invention for addressing the above problem.An object of the present invention is to provide the method that a kind of boiling rice that is used to control a kind of high pressure heat-preservation electric rice cooker is handled, this method both can be as boiling glutinous rice in the common high pressure heat-preservation electric rice cooker, the rice of that also can easily be soaked as boiling in the common heat-preservation electric rice cooker, soft and few viscosity.
Another object of the present invention provides the method that a kind of boiling rice that is used to control the high pressure heat-preservation electric rice cooker is handled, and this method can allow the user to select meal pot pattern according to its taste.
Another purpose of the present invention provides the method that a kind of boiling rice that is used to control the high pressure heat-preservation electric rice cooker is handled, and this method both can have been carried out high pressure heat-preservation electric rice cooker function, also can carry out the heat-preservation electric rice cooker function.
In order to realize above-mentioned purpose of the present invention, the method that provides a kind of boiling rice that is used to control the high pressure heat-preservation electric rice cooker to handle, this method comprises the following steps: first step, and rice is put into meal pot, locks the lid of meal pot, and determines meal pot pattern; Second step is carried out this second step when meal pot pattern is confirmed as high pressure heat-preservation electric rice cooker pattern, in this second step, the steam off dump valve is increased to a predetermined value with pressure, and carries out heat treated and decatize processing; Third step after the end boiling rice is handled, is opened steam discharge valve immediately and is discharged internal pressure, and carries out insulation and handle; The 4th step is carried out the 4th step when meal pot pattern being defined as soft rice pattern in first step, in the 4th step, carry out immersion treatment, so that soak a scheduled time among the Mi Zaishui; The 5th step, steam off dump valve and carry out heat treated after the immersion treatment; And the 6th step after heat treated, is opened steam discharge valve and is discharged internal pressure, continues the rice that a scheduled time decatize had been boiled, and carries out insulation and handle.
Description of drawings
With reference to accompanying drawing, will understand the present invention better, described accompanying drawing only provides by illustration, therefore is not construed as limiting the invention, wherein:
Fig. 1 is the circuit diagram that the steam discharge valve driver element of the boiling rice processing that is used for the high pressure heat-preservation electric rice cooker is shown;
Fig. 2 is the schematic diagram that the control model figure when boiling glutinous rice in the high pressure heat-preservation electric rice cooker is shown;
Fig. 3 is the schematic diagram that the control model figure when as the soft rice of boiling in the heat-preservation electric rice cooker is shown; And
Fig. 4 illustrates the flow chart of sequential steps that the rice that is used to control the high pressure heat-preservation electric rice cooker according to the present invention is handled the method for boiling.
The specific embodiment
Below with reference to Fig. 4 operation of the present invention and effect are described.
The user washes rice and rice is put into high pressure heat-preservation electric rice cooker (S101).This user locks the lid of meal pot, determines meal pot pattern, that is, be that still by using the soft rice of heat-preservation electric rice cooker function boiling, this user presses start button (S102) then by use high pressure heat-preservation electric rice cooker function boiling glutinous rice.
The microcomputer 10 of Fig. 1 is confirmed to be to use the glutinous rice pattern of high pressure heat-preservation electric rice cooker function, also to be to use the soft rice pattern (S103) of heat-preservation electric rice cooker function by the determined pattern of user.
Select the user under the situation of high pressure heat-preservation electric rice cooker pattern, as explaining in the prior art, shown in the ideograph of Fig. 2, steam discharge valve 30 is in closed condition (S104); And ideograph as Fig. 2
Shown in, carry out heat treated, heat pressure be increased to a predetermined value and under this pressure, rice boiled (S105).After this heat treated, as the ideograph of Fig. 2
Shown in, steam discharge valve 30 keeps closing, and carries out decatize and handle, and reduces the rice (S106) that temperature and decatize had been boiled.When be in decatize under the closed condition rice that decatize had been boiled fully in handling at steam discharge valve 30 after, before finishing cooking rice two to three minutes or following closely, microcomputer 10 is to valve control transistor 20 outputs one high level signal.These valve control transistor 20 conductings are to drive steam discharge valve 30.Therefore, as the ideograph of Fig. 2
Shown in, steam discharge valve 30 is opened to discharge the internal pressure (S107) of meal pot.According to aforementioned processing, soak inadequately among the Mi Zaishui, and more sticking.When the user did not feel like a meal, meal pot was carried out insulation and is handled (S108).
When the user selects soft rice pattern to take that boiling is easily soaked, soft and not too sticking rice in step S103, in order in water, to soak rice, microcomputer 10 increases by one and is in immersion treatment under the open mode at steam discharge valve 20, does not comprise this immersion treatment in the common boiling rice of high pressure heat-preservation electric rice cooker is handled.That is, microcomputer 10 is to valve control transistor 20 outputs one high-level control signal.Ideograph as Fig. 3
Shown in, 20 conductings of valve control transistor are to open steam discharge valve 30 (S109).After this, as the ideograph of Fig. 3
Shown in, keep a predetermined temperature T2 and continue a scheduled time
, make and in water, to soak rice (S110).After this immersion treatment, carry out heat treated.In heat treated, as the ideograph of Fig. 3
Shown in, steam discharge valve 30 is in closed condition (S111); And ideograph as Fig. 3
Shown in, rice is heated to a predetermined temperature T3.Therefore, internal pressure is increased to a predetermined value, and rice is boiled (S112) under this pressure.After heat treated, as the ideograph of Fig. 3
Shown in, carry out decatize and handle.In high pressure heat-preservation electric rice cooker pattern, be at steam discharge valve 30 and carry out decatize under the situation of closed condition and handle.Yet, in soft rice pattern, as the ideograph of Fig. 3
Shown in, open steam discharge valve 30, discharge internal pressure (S113).After discharging internal pressure, carry out decatize and handle (S114).According to aforementioned processing, as in heat-preservation electric rice cooker, rice is easily soaked in water, soft and few viscosity, and the taste of the rice of boiling in high pressure meal pot is arranged.
As previously mentioned, according to the present invention, the method that this boiling rice that is used for controlling the high pressure heat-preservation electric rice cooker is handled both can be as at the high pressure heat-preservation electric rice cooker boiling glutinous rice, also can easily be soaked as boiling in the heat-preservation electric rice cooker, softness and the rice of viscosity less.Therefore, like or the people that dislikes glutinous rice can stew cooking rice selectively by using a meal according to its taste.
Claims (1)
1. method that the boiling rice that is used to control the high pressure heat-preservation electric rice cooker is handled, it comprises:
First step: rice is put into meal pot, lock the lid of meal pot, and determine meal pot pattern;
Second step: carry out this second step when meal pot pattern is confirmed as high pressure heat-preservation electric rice cooker pattern, in this second step, the steam off dump valve is increased to a predetermined value with pressure, and carries out heat treated and decatize processing;
Third step: after the end boiling rice is handled, open steam discharge valve immediately and discharge internal pressure, and carry out insulation and handle;
The 4th step: when in first step, meal pot pattern being defined as soft rice pattern, carry out the 4th step, in the 4th step, open steam discharge valve, and carry out immersion treatment, so that rice is soaked a scheduled time in water;
The 5th step: after immersion treatment, the steam off dump valve, and carry out heat treated; And
The 6th step after heat treated, is opened steam discharge valve and is discharged internal pressure, and the rice that decatize had been boiled also continues a scheduled time, and carries out insulation and handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410030711XA CN100434027C (en) | 2004-03-31 | 2004-03-31 | Method for controlling rice steaming-boiling in pressure rice-cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB200410030711XA CN100434027C (en) | 2004-03-31 | 2004-03-31 | Method for controlling rice steaming-boiling in pressure rice-cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1676071A true CN1676071A (en) | 2005-10-05 |
| CN100434027C CN100434027C (en) | 2008-11-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB200410030711XA Expired - Lifetime CN100434027C (en) | 2004-03-31 | 2004-03-31 | Method for controlling rice steaming-boiling in pressure rice-cooker |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243842A (en) * | 2008-03-10 | 2008-08-20 | 浙江苏泊尔家电制造有限公司 | Control method for boiling rice with electric cooker |
| CN101587330B (en) * | 2008-05-25 | 2012-08-29 | 浙江苏泊尔家电制造有限公司 | Method for controlling rice steaming and boiling of electric rice cooker |
| CN109124330A (en) * | 2018-05-10 | 2019-01-04 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and control method for cooking apparatus |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0622710A (en) * | 1992-07-09 | 1994-02-01 | Sanyo Electric Co Ltd | Rice cooking with electric rice cooker |
| JP3254366B2 (en) * | 1996-02-05 | 2002-02-04 | 株式会社クボタ | Commercial rice cooking method and apparatus |
| JP3087028B2 (en) * | 1997-04-19 | 2000-09-11 | 有限会社日本食品工学協議会 | How to improve the taste of old rice |
| JP2000210196A (en) * | 1999-01-25 | 2000-08-02 | Oshima Kogyo:Kk | Rice cooker |
| TWI292702B (en) * | 2002-06-24 | 2008-01-21 | Sanyo Electric Co | Apparatus and method for cooking |
-
2004
- 2004-03-31 CN CNB200410030711XA patent/CN100434027C/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101243842A (en) * | 2008-03-10 | 2008-08-20 | 浙江苏泊尔家电制造有限公司 | Control method for boiling rice with electric cooker |
| CN101243842B (en) * | 2008-03-10 | 2012-12-26 | 浙江苏泊尔家电制造有限公司 | Control method for boiling rice with electric cooker |
| CN101587330B (en) * | 2008-05-25 | 2012-08-29 | 浙江苏泊尔家电制造有限公司 | Method for controlling rice steaming and boiling of electric rice cooker |
| CN109124330A (en) * | 2018-05-10 | 2019-01-04 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and control method for cooking apparatus |
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| Publication number | Publication date |
|---|---|
| CN100434027C (en) | 2008-11-19 |
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Address after: Gyeongnam Liangshan City, South Korea Patentee after: Fuku Holding Co.,Ltd. Address before: Gyeongnam Liangshan City, South Korea Patentee before: CUCKOO ELECTRONICS Co.,Ltd. |
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| CP01 | Change in the name or title of a patent holder | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20181204 Address after: Gyeongnam Liangshan City, South Korea Patentee after: CUCKOO ELECTRONICS Co.,Ltd. Address before: Gyeongnam Liangshan City, South Korea Patentee before: Fuku Holding Co.,Ltd. |
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Granted publication date: 20081119 |