KR20090092129A - Method of control bean sprouts rice of electric pressure rice cooker, and apparatus thereof - Google Patents
Method of control bean sprouts rice of electric pressure rice cooker, and apparatus thereofInfo
- Publication number
- KR20090092129A KR20090092129A KR1020080017459A KR20080017459A KR20090092129A KR 20090092129 A KR20090092129 A KR 20090092129A KR 1020080017459 A KR1020080017459 A KR 1020080017459A KR 20080017459 A KR20080017459 A KR 20080017459A KR 20090092129 A KR20090092129 A KR 20090092129A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- menu
- heating
- electric pressure
- cooking
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
Abstract
Description
The present invention relates to a bean sprout rice control method and apparatus therefor, and more particularly, to a bean sprout rice control method and apparatus therefor provided with a bean sprout rice menu capable of cooking bean sprout rice.
In general, the electric pressure thermal rice cooker is a device for cooking and keeping the inside of the cooking pot while keeping the inside of the inner pot at a high temperature using the heat source using the heat source to warm the rice is cooked, such an electric pressure thermal rice cooker is usually An induction heating method for heating a food while generating an induction current and generating heat by the induction current generated by the inner pot is applied.
1 is a perspective view of a general electric pressure rice cooker.
As shown in FIG. 1, the electric pressure thermal cooker has an upper opening type for storing food to be cooked or kept warm by heating means provided in the main body 1 having a predetermined seating space and the inside of the main body 1. Inner pot (2), is hinged to the upper portion of the main body 1 is configured to include a lid (3) of the main body to selectively open and close the inner pot (2) while rotating up and down.
Here, the front panel of the main body 1 is provided with an operation panel 4 for inputting an operation signal for the operation of the electric pressure thermal rice cooker, and displays various information regarding the operation of the electric pressure thermal rice cooker to the outside. In addition, a microcomputer (not shown) for controlling the operation of the electric pressure thermal rice cooker is provided with various electrical elements related to the operation of the electric pressure thermal rice cooker inside the electric pressure thermal rice cooker corresponding to the rear of the operation panel 4. Is provided.
The electric pressure thermal cooker made of this configuration is operated as follows.
When the user puts rice and water for cooking in the rice cooker, closes the lid and tightens the pressure, the preparation for cooking is completed. Then, when the user selects a cooking menu through the operation panel 4, the cooking process is performed according to the selected cooking menu.
At this time, the cooking process performed is a soaking process called primarily the rice contained in the inner pot (2), and the first heating step of heating the inner pot (2) containing the rice after the soaking process, and the first heating process After the second heating step of heating the inner pot (2) containing the second secondary, the boiling step of heating so that the internal temperature of the electric pressure thermal cooker rises to the cooking completion temperature after the second heating step, and the boiling process Thereafter, the cooked rice is heated to a predetermined temperature for a predetermined time by performing a cooking process to complete cooking.
Thereafter, the electric pressure thermal cooker is converted to a thermal insulation process after the cooking process is completed. At this time, the warming process is a function to maintain the state of the freshly cooked rice cooked rice.
However, the conventional electric pressure thermal rice cooker does not have a menu of bean sprouts rice that can cook bean sprouts rice. Therefore, when you want to cook the bean sprouts rice using a conventional electric pressure thermal rice cooker, you have to cook in the other menus other than the white rice menu with reference to the cooking booklet. As described above, when the bean sprouts rice is cooked using the existing rice cooked with white rice and other rice, the nutritional components of the bean sprouts are destroyed and the nutritional components are reduced.
In order to solve the conventional problems of the present invention, the first object of the present invention is to select the bean sprouts rice menu in the menu wait after pressing the pressure / rapid cooking key bean sprouts of the electric pressure thermal cooker to cook rice automatically sprouts rice The present invention provides a method and apparatus for controlling rice.
In addition, the second object of the present invention is to control the temperature of about 3 to 5 ℃ lower than white rice in the heating 2 and boiling process in the cooking algorithm to extract more nutrients than the nutrients extracted in the cooking process of white rice menu It is to provide a bean sprout rice control method and apparatus of the electric pressure thermal rice cooker.
In addition, a third object of the present invention is to provide a method and apparatus for controlling rice sprouts in an electric pressure thermal cooker, which prevents cooking from being made rapidly by operating a power rest period or a low power mode in the heating 2 process section of the cooking algorithm. There is.
In addition, a fourth object of the present invention is to provide a bean sprout rice control method and apparatus for an electric pressure heated rice cooker displaying a 'bean sprouts rice' menu for cooking bean sprouts rice on the display screen of the electric pressure thermal cooker.
In addition, a fifth object of the present invention is to provide a bean sprout rice control method and apparatus for an electric pressure thermal rice cooker indicating a water level line that can match the quantity of bean sprouts rice in the inner pot.
Bean sprout rice control method of the electric pressure warm rice cooker according to the present invention for achieving the above object, (a) if the pressure / rapid cooking key is selected after the bean sprout rice menu is selected in the menu atmosphere of the electric pressure warm rice cooker (b) Starting the bean sprout rice cooking step of step (f); (b) a soaking process called rice in the inner pot of the electric pressure thermal cooker; (c) a first heating step of heating the inner pot containing the rice after the soaking step; (d) a second heating step of heating the inner pot to about 3 ° C. to 5 ° C. below the heating temperature in the white rice menu after operating in a power rest or low power mode for a predetermined time after the first heating step; (e) a boiling step of heating the internal temperature of the electric pressure thermal cooker to a temperature at which cooking is completed after the secondary heating step, but heating the temperature of about 3 ° C. to 5 ° C. below the heating temperature in the white rice menu, and (f) Moxibustion step of heating the cooked rice after a boiling step to a predetermined temperature for a predetermined time; And (g) an insulating process for converting after the cooking process is completed until the moxibustion process.
The bean sprouts rice control method, when the bean sprouts rice menu is selected in step (a), if the pressure / rapid cooking key is input, the 'bean sprouts rice' menu is displayed on the display screen and the scheduled time of cooking is displayed to finish the down counter until the end of cooking. It is characterized by performing.
The bean sprout rice control method is characterized in that the time of the power idle or low power mode in step (d) is from about 1 minute to 7 minutes.
The heating temperature in the step (d) and (e) is, if the secondary heating temperature is 117 ℃, boiling temperature 125 ℃ in the white rice menu, the secondary heating temperature is 114 ℃, boiling temperature 120 ℃ in the bean sprout rice menu It is characterized by that.
In addition, the bean sprout rice control device of the electric pressure thermal rice cooker according to the present invention for achieving the above object, 'bean sprout rice' when the pressure / rapid cooking key is selected after the bean sprout rice menu is selected in the menu atmosphere of the electric pressure thermal rice cooker A display screen for displaying a menu, displaying a scheduled cooking time, and performing a down counter until ending cooking; And after the bean sprout rice menu is selected in the menu atmosphere and the pressure / rapid cooking key is input, the bean sprout rice cooking process consisting of soaking, primary heating, secondary heating, boiling, and steaming is sequentially performed, but the primary heating process is performed. After the control to operate in a power idle or low power mode for a certain time, the heating temperature of the secondary heating and boiling process is controlled to heat about 3 ° C to 5 ° C lower than the heating temperature in the white rice menu, cooking the bean sprout rice And a control unit controlling to automatically switch the thermal insulation process after the completion of the process.
The controller may control the power idle or low power mode from about 1 minute to 7 minutes.
The control unit is characterized in that when the secondary heating temperature is 117 ℃, boiling temperature is 125 ℃ in the white rice menu, the secondary heating temperature is 114 ℃, boiling temperature 120 ℃ in the bean sprouts rice menu.
The electric pressure thermal cooker is characterized in that the level line indicating the quantity of the bean sprouts rice displayed inside the inner pot.
According to the bean sprout rice control method and apparatus of the electric pressure thermal rice cooker according to the present invention, after selecting the bean sprouts rice menu in the menu atmosphere and pressing the pressure / rapid cooking key, the bean sprouts rice is automatically extracted under the process conditions in which the most nutrients are extracted. There is an effect that can be cooked.
In addition, in the cooking algorithm, the temperature is controlled about 3 to 5 ° C. lower than the white rice in the heating 2 and boiling processes, so that the nutrients contained in the bean sprouts can be extracted more than the nutrients extracted in the cooking process of the white rice menu.
In addition, it is possible to prevent rapid cooking by operating the power rest period or the low power mode in the heating 2 process section of the cooking algorithm.
In addition, the display screen of the electric pressure thermal rice cooker provides a 'bean sprouts rice' menu for cooking bean sprouts rice, and displays a water level line that can match the quantity of bean sprouts rice in the inner pot, provides a convenient function.
In addition, the bean sprout rice menu, like the white rice menu, provides a reservation cooking function that allows you to eat deliciously when you go out for a long time.
1 is a perspective view of a general electric pressure rice cooker
Figure 2 is a flow chart showing the bean sprouts rice control method of the electric pressure thermal rice cooker according to an embodiment of the present invention.
3 is a photograph showing a bean sprout rice control device of the electric pressure thermal rice cooker according to a preferred embodiment of the present invention
Figure 4 is a view showing the water level line of the bean sprouts rice displayed inside the inner pot of the electric pressure thermal cooker according to a preferred embodiment of the present invention
5 is a bean sprout rice control algorithm of the electric pressure thermal cooker according to a preferred embodiment of the present invention
Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.
Embodiment of the bean sprout rice control method
Figure 2 is a flow chart showing the bean sprouts rice control method of the electric pressure thermal cooker according to a preferred embodiment of the present invention.
First, the controller (not shown) of the electric pressure rice cooker determines whether the pressure / rapid cooking key is input after the bean sprout rice menu is selected during menu waiting (steps S10 to S20). In this case, when the bean sprouts rice menu is selected and the pressure / quick cooking key is input (YES in step S20), the bean sprouts rice cooking process is performed (step S30), and the bean sprouts rice menu is not selected ('step S20'). If no other menu is input (step S50), the algorithm for each menu is performed (step S60).
Here, when the bean sprouts rice menu is selected and the pressure / rapid cooking key is input, the scheduled time for cooking with the 'bean sprouts rice' menu is displayed on the display screen of the electric pressure thermal cooker. At this time, the scheduled cooking time performs a down counter until the completion of cooking (see FIG. 3).
On the other hand, the bean sprout rice cooking process in the step S30 is to perform the soaking, primary heating, secondary heating, boiling, steaming process as follows. At this time, in the secondary heating process to operate in a power idle or low power mode for a predetermined time after the primary heating process to prevent the cooking is made rapidly, in the secondary heating and boiling process to collect white rice from the white rice menu Heat about 3 to 5 degrees Celsius lower than the temperature. The bean sprout rice cooking process will be described in more detail later with reference to FIG. 5.
After the bean sprouts rice cooking process (step S30) is completed, it is switched to warming (step S40). At this time, after the bean sprouts rice cooking process (step S30) is completed, if the bean sprouts rice is not eaten immediately, the thermal insulation operation is automatically performed.
Embodiment of bean sprout rice control device
Figure 3 is a photograph showing a bean sprout rice control device of the electric pressure thermal rice cooker according to a preferred embodiment of the present invention.
The bean sprout rice control device of the present invention, as shown in Figure 3, is installed on the upper front portion of the rice cooker, the operation panel and the control unit provided with a plurality of keys (Key) and display screen for the user to operate for cooking and warming, etc. (Not shown) and the like. The plurality of keys provided on the operation panel include a reservation key, an hour, and a minute key, a taste retaining heat / reheat key, a menu / rice taste control key, a heat retaining key, a pressure / rapid cooking key, a cancel key, an automatic washing key, and the like. It includes.
The control unit controls to display the estimated time for cooking together with the 'bean sprouts rice' menu on the display screen when the pressure / rapid cooking key is input after the 'bean sprouts rice' menu is selected. At this time, the scheduled cooking time performs a down counter until the completion of cooking.
In addition, the control unit performs the bean sprouts rice cooking process consisting of soaking, primary heating, secondary heating, boiling, moxibustion process if the pressure / rapid cooking key is input after the bean sprouts rice menu is selected in the menu atmosphere, the 1 It is controlled to operate in a power idle or low power mode for a certain time after the secondary heating process, and to control the heating temperature of the secondary heating and boiling process to be about 3 ° C to 5 ° C lower than the heating temperature in the white rice menu. In addition, when the bean sprouts rice cooking process is completed, switch to warming, and if you do not eat the bean sprouts rice immediately controls to be kept warm operation.
When the bean sprouts rice is finished, open the lid of the rice cooker and rub deliciously cooked bean sprouts rice into a cooked seasoning to eat delicious bibimbap.
In addition, the control unit is equipped with a reservation cooking function so that the reservation can be cooked so that you can eat delicious bean sprouts after coming back for a long time.
Water line of bean sprouts rice
Figure 4 is a view showing the water level line of the bean sprout rice displayed inside the inner pot of the electric pressure thermal cooker according to a preferred embodiment of the present invention. As shown, inside the inner pot is a water level line indicating the amount of white rice, regular rice, Gaba brown rice, Gaba grains, bean sprouts rice respectively.
Bean Sprout Rice Control Algorithm
5 is a bean sprout rice control (or cooking) algorithm of the electric pressure thermal cooker according to a preferred embodiment of the present invention.
In general, the cooking process of the electric pressure cooker is mainly composed of a soaking process, heating process, boiling process and moxibustion process, the temperature continues to rise until the boiling step, the main (MAIN) power is completely turned off in the moxibustion process The temperature will drop.
The soaking process is carried out for a predetermined time at a predetermined temperature so that the water is sufficiently absorbed in the rice, and when the soaking process is completed, a heating process is performed to increase the temperature to heat the rice, and the temperature of the rice to some extent As it rises, it boils and the rice is fully boiled. Finally, a moxibustion process is performed in which the side heater and the top heater are properly operated to induce moxibustion.
In the bean sprout rice control algorithm of the present invention, as shown in FIG. 5, when the bean sprout rice menu is selected in the menu waiting, a pressure / rapid cooking key is input, and a soaking process is performed. After performing the soaking process, the first heating (heating 1) process and the second heating (heating 2) process are sequentially performed. In this case, the secondary heating process is operated in the power idle or low power mode for an initial predetermined time (for example, about 1 to 7 minutes) to prevent the cooking is made rapidly. Thereafter, in the secondary heating process and the boiling process, the inner pot is heated at a temperature of about 3 ° C to 5 ° C lower than the temperature heated in the white rice menu. For example, when the secondary heating temperature is 117 ° C and the boiling temperature is 125 ° C in the white rice menu, the secondary heating temperature is 114 ° C and the boiling temperature is 120 ° C in the bean sprout rice menu.
Here, the reason for heating the heating temperature of the secondary heating process and the boiling process in the bean sprouts rice cooking process to a temperature about 3 ℃ to 5 ℃ lower than the temperature of heating in the white rice menu as shown in Table 1 below This is because the nutrients present are most extracted when heated to this temperature.
Experimental data
Table 1 below shows the nutritional components of the bean sprouts rice cooked using the bean sprouts rice cooked by the bean sprouts rice menu of the present invention and the existing white rice menu.
As can be seen from Table 1, the nutritional component of the bean sprouts rice cooked by the bean sprouts rice menu was higher than the bean sprouts rice (conventional) cooked using the white rice menu.
In the present invention has been described as an example that the heating temperature of the second heating process and the boiling process in the bean sprout rice cooking process to about 3 ° C to 5 ° C lower than the temperature of heating in the white rice menu, as described above It is not limited to the embodiments, various modifications and changes can be made by those skilled in the art.
The present invention is not limited to the above-described embodiments, and various modifications and changes can be made by those skilled in the art, which should be regarded as included in the spirit and scope of the present invention as defined in the appended claims. will be.
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020080017459A KR20090092129A (en) | 2008-02-26 | 2008-02-26 | Method of control bean sprouts rice of electric pressure rice cooker, and apparatus thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020080017459A KR20090092129A (en) | 2008-02-26 | 2008-02-26 | Method of control bean sprouts rice of electric pressure rice cooker, and apparatus thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20090092129A true KR20090092129A (en) | 2009-08-31 |
Family
ID=41209297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020080017459A KR20090092129A (en) | 2008-02-26 | 2008-02-26 | Method of control bean sprouts rice of electric pressure rice cooker, and apparatus thereof |
Country Status (1)
| Country | Link |
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| KR (1) | KR20090092129A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180041619A (en) * | 2016-09-07 | 2018-04-24 | 포샨 순더 메이디 일렉트리컬 히팅 어플라이언시스 메뉴팩쳐링 코., 리미티드 | Cooking control method of electric rice cooker and electric rice cooker |
| KR20180046916A (en) * | 2016-09-07 | 2018-05-09 | 포샨 순더 메이디 일렉트리컬 히팅 어플라이언시스 메뉴팩쳐링 코., 리미티드 | Cooking control method of electric rice cooker and electric rice cooker |
| JP2019013364A (en) * | 2017-07-05 | 2019-01-31 | パナソニックＩｐマネジメント株式会社 | Rice cooker and control method for rice cooker |
| CN111708341A (en) * | 2020-07-09 | 2020-09-25 | 广东智源机器人科技有限公司 | Intelligent control method of rice cooker, cooking system and storage medium |
-
2008
- 2008-02-26 KR KR1020080017459A patent/KR20090092129A/en not_active Application Discontinuation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20180041619A (en) * | 2016-09-07 | 2018-04-24 | 포샨 순더 메이디 일렉트리컬 히팅 어플라이언시스 메뉴팩쳐링 코., 리미티드 | Cooking control method of electric rice cooker and electric rice cooker |
| KR20180046916A (en) * | 2016-09-07 | 2018-05-09 | 포샨 순더 메이디 일렉트리컬 히팅 어플라이언시스 메뉴팩쳐링 코., 리미티드 | Cooking control method of electric rice cooker and electric rice cooker |
| JP2019013364A (en) * | 2017-07-05 | 2019-01-31 | パナソニックＩｐマネジメント株式会社 | Rice cooker and control method for rice cooker |
| CN111708341A (en) * | 2020-07-09 | 2020-09-25 | 广东智源机器人科技有限公司 | Intelligent control method of rice cooker, cooking system and storage medium |
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