JP5863452B2 - Induction heating cooker - Google Patents

Description

  The present invention relates to an induction heating cooker capable of cooking according to a cooking guide function.

  As a conventional heating cooker, it has an attachment having a code generation means for encoding the attachment type above the coil and transmitting it by radio waves, and the radio wave reception means for receiving the radio waves from the code generation means is an attachment type Is transmitted to the inverter control means, and the inverter control means changes the AC voltage supplied to the coil based on the information on the type of attachment to the inverter (see, for example, Patent Document 1). .

Japanese Patent Laid-Open No. 08-154825 (second page, FIG. 1)

  However, in the heating cooker described in Patent Document 1, radio waves are received by radio wave receiving means only from an attachment having code generation means, and the type of attachment is specified, and this code generation means is not provided. There was a problem that it was not possible to specify the type of general pan that was an attachment.

  In addition, the heating cooker specifies information on the attachment having the code generating means, and performs heating and rotating operation when it has a rotating body, but cooking to be put into the attachment There are various things, and heating control corresponding to each cooking item can not be carried out, the setting of heating operation, heating time, heating power etc. is left to the user, it is not easy to use, and the cooking item is burned In the worst case, there is also a problem that the pan and the frying pan are damaged due to excessive heating power.

  The present invention has been made against the background of the above-described problems, and can provide an induction heating cooker that can cook according to a cooking guide and can be cooked suitable for an object to be used, and has improved usability. For the purpose.

Induction heating cooker according to the present invention includes a main body, provided on the upper surface of the body, a top plate for placing an object to be heated, a heating means provided below the top plate, the set values, etc. Display means for displaying; operating means for selecting and operating a cooked product to be heated and a cooking method for the cook; a control device for controlling a heating operation of the heating means; and the heated object And a storage device that stores pan information indicating the characteristics of the pan, and the control device uses, as the pan information, the shape, size, and color that are the characteristics of the heated object selected and operated by the operation means. Based on the cooking method selected based on the operation signal of the operation means, the function of executing the pan registration mode to be stored and registered in the storage device, and the characteristics of the object to be heated In a manner suitable for And heating operation Ru was performed function of the food, the time of the heating operation is performed in the heating unit, on the display unit, the cooking guide function for displaying a guide screen indicating the cooking operation suitable for the characteristics of the object to be heated Is to implement.

  ADVANTAGE OF THE INVENTION According to this invention, it becomes possible to cook by heating operation (heating time, heating power, etc.) suitable for a to-be-heated object, and can suppress malfunctions, such as a failure | damage or a deformation | transformation of the to-be-heated object to be used. Moreover, since it has the cooking guide function which shows the cooking procedure optimal for a to-be-heated material, the user can cook according to the cooking guide, can suppress malfunctions, such as scorching a cooking thing, and induction heating. Usability of the cooker can be significantly improved.

It is an external appearance perspective view of the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a top view of the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a flowchart which shows the cooking menu setting operation | movement and pan setting operation | movement in the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a figure which shows the guide screen at the time of the cooking menu setting in the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a figure which shows the guide screen at the time of determining with a ladle in the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a figure which shows the guide screen at the time of the pan setting operation | movement in the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a flowchart which shows the operation | movement of the pan registration mode in the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a figure which shows the guide screen at the time of the pan registration mode in the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a flowchart which shows operation | movement of the cooking mode in the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention. It is a figure which shows the guide screen at the time of the cooking mode in the induction heating cooking appliance 100 which concerns on Embodiment 1 of this invention.

Embodiment 1 FIG.
(Overall configuration of induction heating cooker)
FIG. 1 is an external perspective view of induction heating cooker 100 according to Embodiment 1 of the present invention, and FIG. 2 is a top view of induction heating cooker 100.
In the induction heating cooker 100 according to the present embodiment shown in FIG. 1 and FIG. 2, a top plate 2 is installed on the upper surface of the main body 1, and the top plate 2 is heated such as a pan. A left heating port 3a and a right heating port 3b for placing an object (a frying pan 31 is shown in FIG. 1) are configured. In addition, a central display panel 4 that is a liquid crystal panel or the like that displays various setting values, abnormality information, a cooking guide screen described later, and the like, and a liquid crystal panel that similarly displays various setting values and the like, on the upper front portion of the main body 1. The left display panel 5a and the right display panel 5b, the left heating port heating power display unit 7a that displays the heating power of the left heating port 3a, the right heating port heating power display unit 7b that displays the heating power of the right heating port 3b, and the heating An operation unit 8 for performing operations such as the start of operation is installed. Further, a left heating port operation dial 9a for adjusting the heating power of the left heating port 3a and a right heating port operation dial 9b for adjusting the heating power of the right heating port 3b are installed on the right front portion of the main body 1. Has been. In addition, the rear surface of the upper surface of the main body 1 discharges the air intake 10 for taking in the air in the grill chamber of the grill unit 12 for cooking the food 21 and smoke generated from the food in the grill chamber. An exhaust port 11 is formed. As shown in FIG. 1, the frying pan 31 is a so-called triumphing pan (recommended pan), and discrimination information of the frying pan 31 (for example, a triumph number for uniquely determining the triumph pan) is stored in the handle portion. The IC tag 31a is embedded. Hereinafter, the pan and the frying pan in which the IC tag 31a is embedded as described above are simply referred to as “circular pan”. As shown in FIG. 2, a control device 13 that controls the overall operation of the induction heating cooker 100 is provided inside the main body 1, and this control device 13 includes each ladle as described later. Is provided with a storage device 13a in which discriminating information corresponding to each and pan information (shape, size, color, etc.) corresponding thereto are stored in advance.

Note that the storage device 13a does not need to be provided in the control device 13, but may be installed outside the control device 13 and connected to the control device 13 so that they can communicate with each other.
The central display panel 4, the left display panel 5a, and the right display panel 5b correspond to “display means” of the present invention, the operation unit 8 corresponds to “operation means” of the present invention, and the circulation number is This corresponds to “identification information” of the present invention.

(Configuration of operation unit 8)
Next, the configuration of the operation unit 8 will be described with reference to FIG.
In the plan view of the induction heating cooker 100 shown in FIG. 2, the operation unit 8 is disposed on the front side of the upper surface of the induction heating cooker 100. The operation unit 8 includes, from the left side, a left heating port operation unit 81 for operating the heating operation of the left heating port 3a, a menu button 87 for selecting a cooking menu, and a grill for operating the grill heating operation. An operation unit 83, a right heating port operation unit 82 for operating the heating operation of the right heating port 3b, and an IC tag reader 88 for reading discrimination information of the IC tag 31a embedded in the ladle. The IC tag reader 88 is connected so as to communicate information with the control device 13.

  Among these, the left heating port operation unit 81 includes a deep-fried food button 81a, a 3kW button 81b, an on / off button 81c, and a pan registration button 81d. The right heating port operation section 82 includes a deep-fried food button 82a, a 3kW button 82b, an on / off button 82c, and a pan registration button 82d. The grill operation unit 83 includes a grill menu button 83a, a start / stop button 83b, a left arrow button 83c, a right arrow button 83d, a time minus button 83e, and a time plus button 83f.

  The start / stop button 83b is provided with a start / stop button LED84. Further, the left arrow button 83c and the right arrow button 83d are provided with an arrow button LED 85. The time minus button 83e and the time plus button 83f are provided with a time button LED 86.

  Details of the function of each button and each LED will be described later.

  In addition, the kind and arrangement | positioning of each button which comprise the operation part 8 shown by FIG. 2 show an example, and are not limited to this.

(Induction heating operation by manual operation of induction heating cooker 100)
Next, the induction heating operation by manual operation of the induction heating cooker 100 according to the present embodiment will be described with reference to FIGS. 1 and 2.
The user places an object to be heated, such as a pan, into which the food is put, in the left heating port 3a. Then, when the user presses an on / off button 81c installed on the operation unit 8, an induction heating operation is performed. Specifically, a pressing operation signal for the on / off button 81 c by the user is transmitted to the control device 13. Based on the received pressing operation signal, the control device 13 causes a drive circuit (not shown) to energize a heating coil (not shown) installed in the main body 1 below the left heating port 3a. The object to be heated placed on the left heating port 3a receives induction heating from the energized heating coil, and the heating operation is started.
The heating coil corresponds to the “heating means” of the present invention.

  Further, when the user rotates the left heating port operation dial 9 a installed on the right front portion of the main body 1, the rotation operation signal is transmitted to the control device 13. The control device 13 causes the drive circuit to adjust the heating power of induction heating by the heating coil based on the received rotation operation signal. At that time, the control device 13 displays the strength of the heating power on the left heating port heating power display unit 7a.

  The user can end the induction heating operation by pressing the on / off button 81c again after the end of cooking.

  Further, when the right heating port 3b is installed by the user, similarly, induction heating is performed by a heating coil (not shown) installed in the main body 1 below the right heating port 3b. be able to. At that time, regarding the operation of the on / off button 82c and the right heating port operation dial 9b by the user and the display operation of the right heating port heating power display unit 7b, the on / off button 81c and the left heating port operation dial 9a described above are used. The operation and the display operation of the left heating port heating power display unit 7a are the same.

Next, manual operation for cooking oil will be described.
The user places the oil pan filled with oil on the left heating port 3a. Then, when the user presses the on / off button 81c arranged on the operation unit 8, the oil pan heating operation is started in the same manner as the above-described induction heating operation. Next, the user sets the amount of oil charged into the oil pan by pressing the fried food button 81a a predetermined number of times. Then, the target oil temperature is set by rotating the left heating port operation dial 9a. At this time, the set oil amount and oil temperature may be displayed on the left display panel 5a, for example. Then, after the oil cooking is completed, the user can end the oil cooking by pressing the on / off button 81c again.

  Moreover, also when the right heating port 3b is installed in the oil pan by the user, induction heating of the oil pan can be similarly performed. At that time, regarding the operation of the on / off button 82c, the deep-fried food button 82a and the right heating port operation dial 9b by the user, and the display operation of the right display panel 5b, the above-mentioned on / off button 81c, the deep-fried food button 81a and the left heating This is the same as the operation of the mouth operation dial 9a and the display operation of the left display panel 5a.

Next, the manual operation of the water heater operation will be described.
The user places a pan filled with water on the left heating port 3a. Then, when the user presses the on / off button 81c installed on the operation unit 8, the heating operation of the pot filled with water is started in the same manner as the induction heating operation described above. Next, the user sets the heating time by pressing the 3 kW button 81b a predetermined number of times. At this time, the set heating time may be displayed on the left display panel 5a, for example. Then, after the heating operation starts, the heating operation automatically ends after the set heating time has elapsed.

In addition, when the right heating port 3b is installed in a pot filled with water by the user, induction heating can be performed in the same manner. At this time, the operation of the on / off button 82c and the 3kW button 82b by the user and the display operation of the right display panel 5b are the same as the operation of the on / off button 81c and the 3kW button 81b described above and the operation of the left display panel 5a. This is the same as the display operation.
(Heating operation in the grill section 12 of the induction heating cooker 100)
Next, the heating operation in the grill portion 12 of the induction heating cooker 100 according to the present embodiment will be described with reference to FIGS. 1 and 2.
First, the user places and puts the food 21 in the grill box of the grill unit 12. Then, the user selects a grill menu such as “figure appearance”, “grill”, and “oven” by pressing the grill menu button 83a disposed on the operation unit 8 a predetermined number of times. Hereinafter, the grill heating operation will be described taking the case where “grill” is selected as the grill menu as an example.

  The user presses the left arrow button 83c and the right arrow button 83d a predetermined number of times to set the heating power of the heating operation for the food 21. The setting operation signal for the heating power is transmitted to the control device 13, and the control device 13 causes the central display panel 4 to display the set heating power based on the setting operation signal. Next, the user sets the heating time for the food 21 by pressing the time minus button 83e and the time plus button 83f a predetermined number of times. The heating time setting operation signal is transmitted to the control device 13, and the control device 13 displays the set heating time on the central display panel 4 based on the setting operation signal. Then, when the user presses the start / stop button 83b, the grill heating operation of the “grill” menu is performed. Specifically, a pressing operation signal of the start / stop button 83b by the user is transmitted to the control device 13, and when the control device 13 receives the pressing operation signal, the grill is sent to the heater driving circuit (not shown). A heater (not shown) installed in the cabinet is energized, and the cooked food 21 is heated by the heater. Then, the control device 13 ends the heating operation after the set heating time has elapsed since the heating operation was started.

(Pot setting operation and cooking guide function of induction heating cooker 100)
FIG. 3 is a flowchart showing a cooking menu setting operation and a pan setting operation in induction heating cooker 100 according to Embodiment 1 of the present invention. FIG. 4 is a guide at the time of cooking menu setting in induction heating cooking device 100. FIG. 5 is a diagram illustrating a guide screen when the induction heating cooker 100 determines that the pan is a ladle, and FIG. 6 is a pan setting operation in the induction heating cooker 100. It is a figure which shows the guide screen at the time. Hereinafter, the cooking menu setting operation and the pan setting operation of the induction heating cooker 100 according to the present embodiment will be described with reference to FIGS. Moreover, the case where it cooks in the left heating port 3a is demonstrated to an example.

(S1)
First, the user presses the menu button 87 to perform the cooking menu setting operation and the pan setting operation. Then, the process proceeds to step S2.

(S2)
The control device 13 receives a pressing operation signal of the menu button 87 by the user, and causes the central display panel 4 to display a cooking menu selection screen as shown in FIG.
In addition, the control apparatus 13 is good also as what displays a cooking menu selection screen on the left display panel 5a instead of displaying on the center display panel 4, or simultaneously. Hereinafter, the same applies to information displayed on the central display panel 4 by the control device 13.
Next, the user looks at the cooking menu selection screen displayed on the central display panel 4 while looking at the cooking method to be cooked (in FIG. 4, “boil”, “steam”, “boil”, “sauté”). And “Fry” cooking method is shown). In this case, as an operation method, the user may press the left arrow button 83c and the right arrow button 83d, select a cooking method, and determine with the menu button 87. And when the cooking method is determined, it progresses to step S3. FIG. 4 shows a case where “stir fry” is selected and determined as the cooking method.
In addition, it cannot be overemphasized that the cooking method shown by FIG. 4 is an illustration, and is not limited to these.

(S3)
Next, while viewing the cooking menu selection screen displayed on the central display panel 4, the user selects the menu for the selected cooking method (in FIG. 4, the menu for “stir-fried” and “stir-fried vegetables” Select). In this case, as an operation method, the user may select the menu by pressing the left arrow button 83c and the right arrow button 83d, and decide by the menu button 87. FIG. 4 shows a case where “fried vegetables” is selected and determined as a menu. Then, the control device 13 displays the cooking method and menu selected and determined by the user on the central display panel 4 as a cooking menu determination screen. When the menu is determined, the process proceeds to step S4.
Needless to say, the menu corresponding to the cooking method shown in FIG. 4 is an example, and the menu is not limited to these.

(S4)
After the cooking method and menu are determined in step S1 to step S3, the control device 13 causes a timer (for example, about 5 seconds) for determining a frying pan or a pan used for cooking to be counted. When the frying pan or pan used by the user is a ladle, the process proceeds to step S5. When the frying pan or pan is a general pan instead of the laver, the process proceeds to step S6.

(S5)
Before the timer counts up, the user holds the IC tag 31a embedded in the ladle used to the IC tag reader 88 of the operation unit 8. Thereby, the IC tag reader 88 reads the discrimination information of the ladle from the IC tag 31 a and transmits the discrimination information to the control device 13. The control device 13 collates the received discrimination information with the discrimination information stored in the storage device 13a, and determines which laver is. And the control apparatus 13 displays the pan information corresponding to the determined ladle in the center display panel 4, as FIG. 5 shows. As shown in FIG. 5, for example, in “Example 1”, as pan information, it is displayed that the shape is “fry pan”, the size is “30 cm”, and the color is “silver”. And after the pan information of the ladle used to be used shown in FIG. 5 is displayed for a certain period of time, the control device 13 cooks the selected menu in the determined ladle as shown in FIG. A screen for prompting a preheating operation for performing is displayed on the central display panel 4. At this time, as an operation method for starting the preheating operation, the user may press the on / off button 81c of the operation unit 8, for example. And it progresses to the cooking mode of step S10.

  In addition, it is determined whether or not the frying pan or pan to be used is a laver pan, depending on whether or not the pan has the IC tag 31a that can be read by the IC tag reader 88. It is not limited. In other words, instead of the IC tag 31a, for example, a lathe number uniquely identifying the ladle is described (seal or engraving) on the ladle, and the control device 13 is input by the user inputting the laver number. It is good also as what determines whether the pan to be used is a laver pan.

(S6)
When the timer counts up without the IC tag 31a being held over the IC tag reader 88, the control device 13 determines that the frying pan or pan used by the user is a general pan and is shown in FIG. 6 (b). As shown in the figure, the registered pan information list screen is displayed on the central display panel 4. When the general pan to be used is registered in the list of the general pan information displayed on the central display panel 4, the user proceeds to Step S7. On the other hand, when the general pan to be used is not registered, “None” is selected, and the process proceeds to Step S8. In this case, as an operation method, the user may press the left arrow button 83c and the right arrow button 83d, select “None”, and determine with the menu button 87. Moreover, the pan information of a general pan is memorize | stored in the memory | storage device 13a by the pan registration mode mentioned later.

(S7)
The user selects a general pan to be used from the list of pan information of the general pan displayed on the central display panel 4. In this case, as an operation method, the user may press the left arrow button 83c and the right arrow button 83d, select the pan information of the general pan to be used, and determine with the menu button 87. FIG. 6B shows a case where pan information having a shape of “frying pan”, a size of “30 cm”, and a color of “silver” is selected as a general pan to be used. Then, as shown in FIG. 6B, the control device 13 causes the central display panel 4 to display a screen for prompting a preheating operation for performing cooking of the selected menu in the selected general pan. At this time, as an operation method for starting the preheating operation, the user may press the on / off button 81c of the operation unit 8, for example. And it progresses to the cooking mode of step S10.

(S8)
If “none” is selected in step S6, assuming that the general pan to be used is not registered by the user, the control device 13 registers the general pan to be used as shown in FIG. A screen for selecting whether or not is displayed on the central display panel 4. If “yes” is selected by the user, the process proceeds to the pan registration mode in step S9, and if “no” is selected, the process proceeds to the cooking mode in step S10. In this case, as an operation method, the user may press the left arrow button 83c and the right arrow button 83d, select “Yes” or “No”, and determine with the menu button 87. FIG. 6C shows a case where “No” is selected, and the control device 13 displays a screen for prompting a preheating operation for performing cooking of the selected menu in a non-registered general pan. It is displayed on the central display panel 4. At this time, as an operation method for starting the preheating operation, the user may press the on / off button 81c of the operation unit 8, for example.

  The operation of the pot registration mode in step S9 will be described later with reference to FIGS. 7 and 8, and the operation of the cooking mode in step S10 will be described later with reference to FIGS.

  In addition, although the case where it cooks in the left heating port 3a as an example was demonstrated as mentioned above, it is the same operation | movement also when cooking in the right heating port 3b.

(Pot registration mode)
FIG. 7 is a flowchart showing the operation of the pan registration mode in induction heating cooker 100 according to Embodiment 1 of the present invention, and FIG. 8 shows a guide screen in the pan registration mode of induction heating cooker 100. FIG. Hereinafter, the pan registration mode will be described with reference to FIGS. 7 and 8. Moreover, the case where the pot registration mode is implemented in the left heating port 3a is demonstrated to an example.

(S21)
In step S8 of FIG. 3, when the user selects to register a general pan to be used, the mode shifts to a pan registration mode. First, in the pan registration mode, the user presses the pan registration button 81d in order to register the pan information of the general pan to be used. Then, the process proceeds to step S22.

(S22)
As shown in FIG. 8, the control device 13 causes the central display panel 4 to display a screen for selecting either “fry pan” or “pan” as the general pan to be used. Here, FIG. 8A shows a guide screen when “fry pan” is selected as the general pan, and FIG. 8B shows a guide screen when “pan” is selected as the general pan. Is shown. And when "Frying pan" is selected by the user, the control device 13 determines that the general pan to be registered is "Frying pan", and proceeds to Step S24, and when "Wot pan" is selected, Proceed to step S23. In this case, as an operation method, the user may press the left arrow button 83c and the right arrow button 83d, select a general pan, and determine with the menu button 87.

(S23)
The control device 13 determines that the general pan to be registered is “pan”. Then, the process proceeds to step S24.

(S24)
Next, as shown in FIG. 8, the control device 13 causes the central display panel 4 to display a screen for selecting the size of the general pan to be used. And when the magnitude | size of a general pan is selected by the user, it progresses to step S25. In this case, the operation method conforms to step S22.

(S25)
Next, as shown in FIG. 8, the control device 13 causes the central display panel 4 to display a screen for selecting the color of the general pan to be used. And when the color of a general pan is selected by the user, it progresses to Step S26. In this case, the operation method conforms to step S22.

(S26)
The control device 13 stores the pan information of the shape (“fry pan” or “pan”), size and color of the general pan selected by the user in the storage device 13a and registers it. After the pan registration mode ends, the process returns to step S4 or step S6 in FIG.

  In addition, as mentioned above, although it is set as shape, a size, and a color as pan information of the general pan to register, it is not limited to this, The general pan placed in the left heating port 3a is induction-heated. The electrical characteristics (for example, output current characteristics or output voltage characteristics of the load circuit, or input current characteristics or input voltage characteristics input to the DC power supply circuit) may be determined and registered as pan information. .

  Moreover, although the case where the pot registration mode is implemented in the left heating port 3a as described above has been described as an example, the same operation is performed when the pan registration mode is implemented in the right heating port 3b.

  Moreover, although it is set as "fry pan" and "pan" as a general pan to select, it is not limited to this, For example, you may contain "pasta pot", "seiro", or "a kettle". The same applies to the ladle.

(Cooking mode)
FIG. 9 is a flowchart showing the operation in the cooking mode in induction heating cooker 100 according to Embodiment 1 of the present invention, and FIG. 10 is a diagram showing a guide screen in cooking mode in induction heating cooker 100. is there. Hereinafter, referring to FIG. 9 and FIG. 10, cooking is performed by the menu and the cooking method selected in the cooking menu setting operation so as to be suitable for the pan selected by the pan setting operation (for example, so as to obtain an optimum heating power). A cooking mode, which is a mode for performing a cooking guide function indicating the procedure to be performed, will be described. Moreover, the case where cooking mode is implemented in the left heating port 3a is demonstrated to an example.

(S31)
The control device 13 determines whether or not the preheating operation is finished. As a result of the determination, when the preheating operation is completed, the process proceeds to step S32.

(S32)
The control device 13 causes the central display panel 4 to display a guide screen indicating cooking work after the preheating operation is completed. Then, the user performs cooking work according to the guide screen displayed on the central display panel 4. In FIG. 10, as an example, a guide screen indicating a cooking operation “Fry meat with heating power 6” is shown. Then, the process proceeds to step S33.

(S33)
The control device 13 determines whether or not the cooking operation ("fried meat" in FIG. 10) time in step S32 has ended. As a result of the determination, if the cooking work time is over, the process proceeds to step S34.

(S34)
The control device 13 causes the central display panel 4 to display a guide screen indicating the cooking operation after the completion of the cooking operation in step S32. Then, the user performs cooking work according to the guide screen displayed on the central display panel 4. In FIG. 10, as an example, a guide screen indicating a cooking operation of “When meat is cooked, stir fry vegetables” is shown. Then, the process proceeds to step S35.

(S35)
The control device 13 determines whether or not the cooking operation (“fried vegetables” in FIG. 10) time in step S34 has ended. As a result of the determination, if the cooking work time is over, the process proceeds to step S36.

(S36)
The control device 13 causes the central display panel 4 to display a guide screen indicating the cooking operation after the completion of the cooking operation in step S34. Then, the user performs cooking work according to the guide screen displayed on the central display panel 4. In FIG. 10, as an example, a guide screen indicating a cooking operation “please add a seasoning when the vegetables become soft” is shown. Then, the process proceeds to step S37.

(S37)
The control device 13 determines whether or not the cooking operation (“cooking with seasonings” in FIG. 10) time in step S36 has ended. As a result of the determination, if the cooking work time is over, the process proceeds to step S38.

(S38)
The control device 13 causes the central display panel 4 to display a guide screen indicating completion of cooking. In FIG. 10, as an example, a guide screen indicating completion of cooking “cooking is completed” is shown.

  Moreover, although the case where cooking mode was implemented in the left heating port 3a as mentioned above was demonstrated to the example, when performing cooking mode in the right heating port 3b, it is the same operation | movement.

(Effect of Embodiment 1)
As in the above configuration and operation, in addition to discriminating the ladle with the IC tag 31a, it is possible to register the pan information of the general pan that is not the laver pan, so the optimum heating operation for each registered general pan (heating It becomes possible to cook according to time and firepower.

  In addition, it has a cooking guide function that shows the optimum cooking procedure for each laver and registered general pans, so the user can cook according to the cooking guide and burn the cooked food etc. Problems can be suppressed, and the usability of the induction heating cooker can be significantly improved.

  In addition, it is possible to improve the usability by discriminating laver pans, registering general pans, and cooking guide functions, and optimally carry out heating operations on selected pans. Problems can be suppressed.

  In addition, at the time of cooking menu setting operation, at the time of pot setting operation, at the time of implementation of pan registration mode, and at the time of implementation of cooking mode, it is performed by displaying each guide content on the central display panel 4, but it is limited to this. Is not to be done. That is, the induction heating cooker 100 is provided with a notification unit, and may display the guide contents on the central display panel 4 or alternatively may notify the guide contents by voice.

  1 Main body, 2 Top plate, 3a Left heating port, 3b Right heating port, 4 Center display panel, 5a Left display panel, 5b Right display panel, 7a Left heating port thermal power display unit, 7b Right heating port thermal power display unit, 8 operation 9a, left heating port operation dial, 9b, right heating port operation dial, 10 intake port, 11 exhaust port, 12 grill unit, 13 control device, 13a storage device, 21 cooked product, 31 frying pan, 31a IC tag, 81 left heating Mouth operation part, 81a Deep-fried food button, 81b 3kW button, 81c On / off button, 81d Pan registration button, 82 Right heating mouth operation part, 82a Deep-fried food button, 82b 3kW button, 82c On / off button, 82d Pan registration button 83 Operation part for grill, 83a Grill menu button, 83b Start / stop button, 83c Left arrow Button, 83d right arrow button, 83e time minus button, 83f time plus button, 84 Start / stop button LED, 85 arrow button LED, 86 hours button LED, 87 menu button, 88 IC tag reader, 100 induction heating cooker.

Claims (6)

The body,
A top plate provided on the upper surface of the main body, on which an object to be heated is placed;
Heating means provided below the top plate ;
Display means for displaying each set value, etc .;
Operation means for selecting and operating a cooked product to be heated and a cooking method of the cooked product,
A control device for controlling the heating operation of the heating means;
A storage device for storing pan information indicating the characteristics of the object to be heated;
With
The controller is
A function of executing a pan registration mode in which the shape, size, and color, which are the characteristics of the object to be heated and selected by the operation means, are stored and registered in the storage device as the pan information;
Relative to the heating means, based on said operation signal of the operating means selected on the basis of the cooking process, function the Ru is carried out heating operation of the food in a manner suitable for the characteristics of the object to be heated,
Wherein when it perform heating operation in the heating means, said display means, said induction heating cooker and having an a cooking guide function for displaying a guide screen indicating the cooking operation suitable for the characteristics of the object to be heated . An identification information acquisition means for acquiring identification information of the heated object and transmitting the identification information to the control device;
Based on the identification information transmitted by the identification information acquisition means, the control device determines whether or not the heated object is a ladle in which the pot information of the heated object is stored in the storage device in advance. induction heating cooker according to claim 1, characterized in that you determine. The storage device stores discrimination information for uniquely identifying the laver,
The identification information of the object to be heated is information on an IC tag ,
The identification information acquisition means is an IC tag reader that is installed in the main body and reads information of the IC tag ,
Wherein the control device, by matching the information before Symbol I C tag read by the IC tag reader, and the discrimination information stored in the storage device, the object to be heated having the IC tag is the It is discriminate | determined whether it is a ladle. The induction heating cooking appliance of Claim 2 characterized by the above-mentioned. The storage device stores discrimination information for uniquely identifying the laver,
Wherein the identification information object to be heated has is the information of the heated product are entered by said operation means,
Wherein the control device, by matching the previous SL identification information are entered by the operation means, and said discriminating information stored in the storage device, the object to be heated is in the mediation pot having the identification information It is discriminate | determined whether It is. The induction heating cooking appliance of Claim 2 characterized by the above-mentioned. In the pan registration mode, the control device causes the heating means to induction-heat the object to be heated placed on the top plate, and the electrical characteristics at that time are the shape, size, and induction heating cooker according to any one of claims 1 to 4, characterized in that the register is stored in the storage device as the pan information instead of color. Provided with a notification means for emitting a sound;
Wherein the control device, in carrying out the cooking guide function, any one of claims 1 to 5, characterized in that to the notification by a voice on the notification means the contents of the cooking operation to be displayed on said display means The induction heating cooker according to one item.

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