CN1657608A - Adenosme generation bacteria and method for generating adenosine by fermentation - Google Patents

Abstract

An adenosine generating bacterium Bacillus subtilis JSIM-1025 is disclosed. A fermenting method for generating adenosine with high output (more than 23g/L) features that the fermentation is conducted at 37 deg.C for 60 hr in such conditions that the optional concentration of the ferment cream as the optical component of culture medium is 1.8%, the optimal pH value is 6.5, and the optimal oxygen solubility is 40%.

Description

Adenosine produces the method for bacterium and fermentation production of adenosine

Technical field

The present invention relates to new microorganism strains, and utilize this bacterial strain to produce the fermentation process of its meta-bolites.Specifically, the present invention relates to a kind of high yield adenosine and produce bacterium, also relate to a kind of fermentation process of producing adenosine, utilize the optimal medium component, the optimum technological condition for fermentation of the production adenosine of optimal pH and dissolved oxygen span of control has obtained the adenosine of high yield.

Background technology

Adenosine claims adenosine again ^[2], be the medicine of human recycle system's disease.Because adenosine has the function that promotes hat expansion and myocardial metabolism, vasodilation, therefore the pharmacological action that increases the hat blood volume can be used for treatment of diseases such as coronary vasodilator obstacle, angina pectoris, arteriosclerosis and vascular hypertension.In addition, adenosine and derivative thereof can be used as and suppress the blood coagulation drug use, come preservation blood effect spy good with adenosine.

Adenosine is the main raw material of synthetic Triphosaden (ATP), diseases such as ATP has been widely used in treating that the heart is complete, cerebral arteriosclerosis and amyotrophy.Domestic adenosine production method is mainly extracted RNA from yeast after, degraded obtains.Except that adenosine, demand is very little at home for other three kinds of nucleosides in 4 kinds of nucleosides that the RNA degraded obtains, and Application and Development also needs to wait for a period of time, and selling price is very cheap.If obtain the adenosine raw material from degradation of rna in order to produce ATP, cause the adenosine production cost very expensive, limited the turnout of domestic ATP therefrom.The most of dependence on import of the annual required ATP of China, about about 50 tons of the annual import volume of ATP, about 1,600,000 yuan of price per ton expends a large amount of foreign exchanges.

Summary of the invention

One aspect of the present invention provides a kind of adenosine to produce bacterium subtilis (Bacillus subtilis) JSIM-1025, its genetic marker is: xanthine, Histidine, the triple auxotrophs of VitB1 (being abbreviated as Xan-, His-, Thi-), guanylic reductase, adenylic deaminase disappearance (GMP red ^-, Deam ^-), the 8-guanine resistance of mixing, its pathways metabolism is seen accompanying drawing 1.This bacterial strain is preserved in China Committee for Culture Collection of Microorganisms common micro-organisms center on January 24th, 2005, and preserving number is CGMCC No.1304.

The present invention provides a kind of fermentation process of production high yield adenosine on the other hand, and aforementioned bacterial strain in the optimal medium component, in the fermention medium of optimal pH, is cultivated to carry out aeration-agitation under the suitableeest dissolved oxygen span of control condition, has obtained the adenosine of high yield.

The temperature of described fermentation process is 34-38 ℃, and ventilation is 1: 0.3-0.6, fermentation period is 50-72 hour, is preferably 64～66 hours.

Yeast extract paste concentration is 1.0-2.0% in the fermention medium that described method is used, and the concentration of preferred yeast cream is 1.8%.

Soya-bean cake hydrolyzed solution concentration is 1.5% in the fermention medium that described method is used.

The pH of described fermenting process control substratum is at 5.8-7.2, and optimal pH is 6.5.

The dissolved oxygen scope that aeration-agitation is cultivated in the described fermentation process is controlled at 30 ~ 50%, and preferred dissolved oxygen scope is 40%.

Detailed Description Of The Invention

One, the high yield adenosine produces the preparation of bacterium

Inosine with this laboratory seed selection produces bacterium JSIM-1019 as starting strain, use physics, chemical mutagen carries out mutagenic treatment to parental plant, described mutagenic compound are ultraviolet ray, methyl sulphur ethyl ester, nitrosoguanidine produces inosine and carries out selection by mutation, ultraviolet irradiation time is 0.5-3min, the concentration of methyl sulphur ethyl ester is 0.5%-2%, treatment time is 15-45min, nitrosoguanidine concentration is 300 μ g/ml-500 μ g/ml, treatment time 30-50min, treatment process is continuous or alternate, obtain a series of mutons, and then, obtained a collection of xanthine auxotrophic mutant the seed selection of adding up property of muton heritability.The xanthine auxotrophic mutant is seeded in the seed culture medium, cultivated 18 hours for 34 ℃, be inoculated in the fermention medium with 10% inoculum size then, cultivate after 72 hours for 36 ℃, be chosen in the maximum muton of accumulation adenosine in the fermention medium, called after subtilis (Bacillus subtilis) JSIM-1025.

Two, the fermentative production of high yield adenosine

(1) shake-flask seed cultural method

Well-grown slant culture is seeded in the seed culture medium, and inoculum size is 5-10%, and under temperature 30-36 ℃, shaking speed is 110r/min, cultivates 8-18 hour.

(2) shake flask fermentation is cultivated

Well-grown seed liquor is inoculated in the shake flask fermentation substratum, and at temperature 30-37 ℃, shaking speed is 110r/min, cultivates 50-72 hour.

(3) 30M ³The jar fermentation culture

Fermention medium loading amount 21M ³Inoculum size 10%, 34-38 ℃ sterilized 10 minutes for 120 ℃, control 30～50% dissolved oxygen scopes, preferred dissolved oxygen is 40%, and aeration-agitation is cultivated, ventilation 1: 0.3-0.6, fermentation period is 50-72 hour, be preferably 64～66 hours, the pH of control substratum is at 5.8-7.2 in the fermenting process, and preferred pH is 6.5.

Three. qualitative evaluation of fermented liquid product and quantitative assay

1. ply of paper is analysed the qualitative evaluation of solvent systems

Ply of paper is analysed solvent systems

I propyl carbinol: acetic acid: water=4: 1: 1

II n-propyl alcohol: NH4OH: water=20: 12: 3

IIII saturated ammonium sulphate: Virahol: IN sodium-acetate=40: 1: 9

2. the electrophoresis qualitative, quantitative is identified

The electrophoretic buffer system

I 0.05M citrate buffer solution (pH3.5)

II 10% acetic acid

The sample spot positive pole, voltage 500v, 2 hours time.

2. adenosine quantitative assay

Nutrient solution heated in boiling water bath 10 minutes, centrifugal 5 minutes of 4000rpm, point sample, point sample amount 5 μ l, 500 volts of electrophoresis of 10% acetate buffer solution 2 hours the Ultraluminescence spot occurs under ultraviolet chromatography lamp, after leaching with 5ml 0.1N HCl, measure the 0.D value of elutriant then with ultraviolet spectrophotometer at the 260nm place, calculate adenosine content.

Above-mentioned fermentation period records the adenosine stable yield more than 23 (g/l).

Beneficial effect

The present invention has obtained a strain xanthine, VitB1, the triple defective typies of Histidine, the high yield adenosine of guanylic reductase, adenylic deaminase disappearance and 8-azaguanine resistance produces bacterium, the present invention has also obtained the optimum fermentation condition of fermentation production of adenosine, utilize superior strain of the present invention, and the concentration of the suitableeest yeast extract paste selected of the present invention, optimal pH, the suitableeest dissolved oxygen amount is stabilized in 23 grams per liters in the product glycosides amount of 37 ℃ of bottom fermentations after 60 hours.

Description of drawings

Accompanying drawing 1 adenosine produces the pathways metabolism of bacterium subtilis (Bacillus subtilis) JSIM-1025.

Embodiment

The shake flask fermentation production of embodiment 1 adenosine

1, slant strains is cultivated

The preparation of slant medium:

1000 milliliters of murphy juices

Casein hydrolyzate 0.1

Guanine 25 γ/ml

PH 7.0

The JSIM-1025 bacterial classification inoculation to above-mentioned slant medium, was cultivated 24-28 hour at temperature 30-34 ℃.

2, shake-flask seed is cultivated

The preparation of seed culture medium (%):

Glucose 1

Yeast extract paste 0.5

Peptone 0.5

Extractum carnis 0.5

Sodium-chlor 0.2

PH 7.2

Connect the well-grown slant culture of a ring and be filled in the 500ml triangular flask of 30 milliliters of seed culture mediums and cultivate, shaking bottle rotating speed is 110r/min, temperature 33-34 ℃, cultivates 14-18 hour.

3, shake flask fermentation is cultivated

Fermention medium (%):

Glucose 10

Yeast extract paste 1.8

Soya-bean cake hydrolyzed solution 1.5ml/100ml

K ₂HPO ₄ 0.3

MgSO ₄ 0.1

MnSO ₄ 0.001

FeSO ₄ 0.001

KCl 0.2

CaCO ₃ 3

NH ₄SO ₄ 1.5

PH 6.5

Well-grown seed liquor is seeded to for 2 milliliters in the 500ml triangular flask that 20 milliliters of fermention mediums are housed cultivates, inoculum size 10%, shaking speed are 110r/min, temperature 36-37 ℃, cultivate 72 hours.

Embodiment 2 30M ³Jar adenosine fermentative production

1. eggplant bottle slant culture

Culture medium prescription is identical with embodiment 1 slant culture.

2.3M ²The jar seed culture

Culture medium prescription is identical with embodiment 1 seed shake-flask culture.

3M ²Canned liquid 2.1M ²5 bottles of eggplant bottle slant strains, ventilation 1: 0.2-0.5, incubation time 8-10 hour, temperature 33-34 ℃ are inserted in the sterilization back.

3.30M ³The fermentation of jar adenosine

With above-mentioned fermention medium loading amount 21M ³, sterilized 10 minutes for 120 ℃, 10%, 37 ℃ of inoculum size, the dissolved oxygen scope aeration-agitation 40% is cultivated, ventilation 1: 0.3-0.6, pH is controlled at about 6.5 in the culturing process, is cultured to 64-66 hour.

Timing sampling is measured remaining glucose content in the fermenting process, fermented liquid OD and adenosine content.

Embodiment 3 adenosines extract

The fermented liquid that above-mentioned fermentation ends is obtained is heated to 90 ℃, crosses film and removes thalline, and 60 ℃ concentrate back 4 ℃ of freezing 24-36 hours.The centrifugal crude product that obtains of 3000rpm.Activated carbon decolorizing obtains finished product.Purity is more than 98%.Mother liquor is handled again, and total recovery is more than 80%.In embodiment 2, be cultured to 64 hours, adenosine output 23.50 (g/l).

Claims (6)

1. new bacterial strain of producing adenosine, it is characterized in that producing bacterium with subtilis (Bacillus subtilis) inosine is parental plant, adopt chemistry, physical mutagen to handle cell, make parental plant nucleic acid metabolism key enzyme disappearance or formation, the answer of genetic marker obtains new genetic marker, finished new mutant strain, this mutant strain no longer accumulates inosine and accumulates a large amount of adenosines, and new genetic marker is: xanthine, Histidine, the triple defective typies of VitB1 (are abbreviated as Xan ^-, His ^-, Thi ^-), guanylic reductase, adenylic deaminase disappearance (GMP red ^-, Deam ^-), 8-azaguanine resistance (8-AG ^r), the preserving number of new bacterial strain is CGMCC No.1304.

2. the method for a fermentation production of adenosine, comprise the aeration-agitation in containing the substratum of yeast extract paste that concentration is 1.0-2.0% of the described bacterial strain of claim 1 is cultivated, the pH that controls substratum in this fermenting process is at 5.8-7.2, and air flow is 1: 0.3-0.6, dissolved oxygen scope control 30～50%.

3. method according to claim 2 is characterized in that yeast extract paste concentration is 1.8% in the described fermention medium.

4. method according to claim 2 is characterized in that the pH of fermenting process control substratum is 6.5.

5. method according to claim 2 is characterized in that described dissolved oxygen scope is 40%.

6. according to each described method of claim 2-5, it is characterized in that described fermention medium (%) is:

Glucose 10

Yeast extract paste 1.8

Soya-bean cake hydrolyzed solution 1.5ml/100ml

K ₂HPO ₄ 0.3

MgSO ₄ 0.1

MnSO ₄ 0.001

FeSO ₄ 0.001

KCl 0.2

CaCO ₃ 3

NH ₄SO ₄ 1.5

PH 6.5

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