CN1647668A - Mint tea - Google Patents
Mint tea Download PDFInfo
- Publication number
- CN1647668A CN1647668A CN 200510049246 CN200510049246A CN1647668A CN 1647668 A CN1647668 A CN 1647668A CN 200510049246 CN200510049246 CN 200510049246 CN 200510049246 A CN200510049246 A CN 200510049246A CN 1647668 A CN1647668 A CN 1647668A
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- CN
- China
- Prior art keywords
- tea
- camelliae sinensis
- folium camelliae
- herba menthae
- mint
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The mint tea as one widely favorable beverage is the composite of fresh mint product and fresh tea product and has weight ratio between fresh mint and fresh tea of 10/90-98/2.
Description
Technical field
The present invention relates to a kind of combination tea.
Background technology
Tea is a kind of beverage with health-care effect.China is tea export state, has formed the tea market of consumption figure at the hundreds of thousands ton in decades abroad, and external main consumption market is in Africa, Europe, South Asia etc., particularly Arabic family.The tea drinking habit of these common people's majorities is that Chinese tea adds condiment infusions such as Herba Menthae Haplocalycis and drinks.But centralization along with the selling market, increasing consumer is difficult to buy the instant i.e. bright Herba Menthae and the peppermint of usefulness nearby, these consumers are deeply vexed, so existing many consumers have had to abandon their together for a long time this tea drinking habit.Applicant was once repeatedly gone out to investigate and was investigated, and numerous consumers all propose this problem ninety-nine times out of a hundred.If effective head it off certainly will influence the tea export of China.
Publication number is the compound method that the application for a patent for invention prospectus of CN1108895A has disclosed a kind of sweet peppermint tea, it is with the mentha leave drying, makes the shape that is complementary with Folium Camelliae sinensis, will be sprayed on the Folium Camelliae sinensis after the sweeting agent dissolving, dry then, again with Herba Menthae and Folium Camelliae sinensis mixing.Because existing 10 years of described application, and along with the variation of consumption trend, this Folium hydrangeae strigosae is no longer got used to by those external consumers, drinks pure mint tea and like buying, and proportioning also great changes have taken place.But also be not fit to the finished product mint tea that described these consumers drink custom, are subjected to these consumer's favors at present.
Summary of the invention
The present invention will solve and be fit to the problem that numerous external consumers drink the finished product mint tea shortcoming of custom, and a kind of mint tea of the present invention is provided for this reason, and this mint tea is fit to numerous external consumers and welcomes.
For addressing the above problem, its special character of the technical solution used in the present invention is that it is the compositions that is mixed and made into by bright Herba Menthae manufactured goods and fresh Folium Camelliae sinensis goods, and the weight ratio of wherein bright Herba Menthae and fresh Folium Camelliae sinensis is 10: 90～98: 2.
The weight ratio of preferably bright Herba Menthae of the present invention and fresh Folium Camelliae sinensis is 20: 80～70: 30.
The weight ratio of more preferably bright Herba Menthae of the present invention and fresh Folium Camelliae sinensis is 25: 75～35: 65.
Drink custom for being fit to part consumer, the present invention also can be that the weight ratio of bright Herba Menthae and fresh Folium Camelliae sinensis is 2: 98～7: 93.
The preparation of mint tea of the present invention can be taked following three kinds of methods;
First method is to get bright Herba Menthae and fresh Folium Camelliae sinensis in proportion, makes bright Herba Menthae manufactured goods and fresh Folium Camelliae sinensis manufactured goods respectively, mixes on even heap machine again.Bright Herba Menthae manufactured goods are to adopt the processing technique of the bright leaf of Herba Menthae with similar Folium Camelliae sinensis, are processed into the manufactured goods similar to the finished tea shape; The fresh Folium Camelliae sinensis manufactured goods taste with discrimination Folium Camelliae sinensis, by the current technology preparation, as make green tea, black tea, oolong tea, scented tea etc.
Second method is to get the fresh mint leaf of ratio of the present invention, very thin or Herba Menthae stem, refines into Herba Menthae juice, Oleum menthae after the drying, fries on the car at Folium Camelliae sinensis with Folium Camelliae sinensis and finishes manufacturing process; Also Herba Menthae juice, Oleum menthae can be mixed with sticky rice syrup and add fresh Folium Camelliae sinensis, make mint tea, the shaping additive when wherein sticky rice syrup is some preparation of tea.
The third method is that bright leaf of Herba Menthae and fresh Folium Camelliae sinensis are directly mixed in proportion, directly makes finished product with Tea Processing technology.
Mint tea of the present invention is sold to external each department, through on-site inspection, is fit to numerous consumers and welcomes, and these areas have: Africa, Europe, South Asia and America.Wherein accept the inquiry person that is subjected to try out, Africa 100 people, Europe 20 people, South Asia 50 people, America 15 people are because the difference of consumption habit, these consumers to the mint tea of the various proportionings of the present invention all the someone like drinking, and from total situation, bright Herba Menthae: the weight ratio of fresh Folium Camelliae sinensis is the mint tea of preparation in 20: 80～40: 60, likes the ratio of the consumer that drinks bigger.Mint tea of the present invention is fit to external numerous consumers welcomes, and has not only solved the problem that these consumers drink the mint tea difficulty, also helps developing of Folium Camelliae sinensis foreign market and foreign exchange earning simultaneously.
The specific embodiment
Dual mode is arranged, a kind of is that to get bright Herba Menthae respectively be bright leaf of Herba Menthae and fresh Folium Camelliae sinensis to the according to the form below weight ratio, the bright leaf of Herba Menthae is shaped like the Herba Menthae manufactured goods that become to sample tea by the Tea Processing processes, fresh Folium Camelliae sinensis is then made finished product by usual method, and these two kinds of manufactured goods are mixed and made into mint tea on the even heap machine of Folium Camelliae sinensis.Another kind is that the according to the form below weight ratio is got bright Herba Menthae and fresh Folium Camelliae sinensis respectively, and wherein bright Herba Menthae can be the bright leaf of Herba Menthae or root of Herba Menthae Haplocalycis, stem, extracts Herba Menthae juice or Oleum menthae after being dried, and fries on the car at Folium Camelliae sinensis and is incorporated in the Folium Camelliae sinensis semi-finished product, makes mint tea together.The Folium Camelliae sinensis semi-finished product are meant that fresh Folium Camelliae sinensis through just making raw tea, enters refining stage then, in the Folium Camelliae sinensis subtractive process, give birth to and get end, enter the Folium Camelliae sinensis of frying Herba Plantaginis.
Make bright Herba Menthae and fresh Folium Camelliae sinensis weight proportion table that mint tea is adopted
| Embodiment | Bright Herba Menthae (weight portion) | Fresh Folium Camelliae sinensis (weight portion) |
| ????1 | ????2 | ??98 |
| ????2 | ????5 | ??95 |
| ????3 | ????7 | ??93 |
| ????4 | ????11 | ??89 |
| ????5 | ????20 | ??80 |
| ????6 | ????25 | ??75 |
| ????7 | ????30 | ??70 |
| ????8 | ????35 | ??65 |
| ????9 | ????40 | ??60 |
| ????10 | ????50 | ??50 |
| ????11 | ????60 | ??40 |
| ????12 | ????70 | ??30 |
| ????13 | ????80 | ??20 |
| ????14 | ????90 | ??10 |
| ????15 | ????98 | ??2 |
Claims (4)
1, mint tea is characterized in that it is the compositions that is mixed and made into by bright Herba Menthae manufactured goods and fresh Folium Camelliae sinensis goods, and the weight ratio of wherein bright Herba Menthae and fresh Folium Camelliae sinensis is 10: 90～98: 2.
2, mint tea as claimed in claim 1, the weight ratio that it is characterized in that bright Herba Menthae and fresh Folium Camelliae sinensis is 20: 80～70: 30.
3, mint tea as claimed in claim 1, the weight ratio that it is characterized in that bright Herba Menthae and fresh Folium Camelliae sinensis is 25: 75～35: 65.
4, mint tea is characterized in that it is the compositions that is mixed and made into by bright Herba Menthae manufactured goods and fresh Folium Camelliae sinensis goods, and the weight ratio of wherein bright Herba Menthae and fresh Folium Camelliae sinensis is 2: 98～7: 93.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510049246 CN1647668A (en) | 2005-01-27 | 2005-01-27 | Mint tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200510049246 CN1647668A (en) | 2005-01-27 | 2005-01-27 | Mint tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1647668A true CN1647668A (en) | 2005-08-03 |
Family
ID=34876546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200510049246 Pending CN1647668A (en) | 2005-01-27 | 2005-01-27 | Mint tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1647668A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100369552C (en) * | 2005-12-20 | 2008-02-20 | 浙江骆驼九盛贸易有限公司 | Method for preparing field mint tea |
| CN101796993A (en) * | 2010-04-06 | 2010-08-11 | 常州开古茶叶食品有限公司 | Preparation method of mint tea |
| CN102940066A (en) * | 2012-10-27 | 2013-02-27 | 安徽丰乐香料有限责任公司 | Preparation method for ice black tea drink containing coolant agent |
| CN106900911A (en) * | 2017-02-06 | 2017-06-30 | 毛少云 | A kind of preparation method of mint tea |
| CN108967569A (en) * | 2018-06-30 | 2018-12-11 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of processing method of selenium-rich black tea |
| CN112219921A (en) * | 2020-10-14 | 2021-01-15 | 余姚市华栋茶业有限公司 | Preparation process of mint green tea and chopper thereof |
-
2005
- 2005-01-27 CN CN 200510049246 patent/CN1647668A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100369552C (en) * | 2005-12-20 | 2008-02-20 | 浙江骆驼九盛贸易有限公司 | Method for preparing field mint tea |
| CN101796993A (en) * | 2010-04-06 | 2010-08-11 | 常州开古茶叶食品有限公司 | Preparation method of mint tea |
| CN102940066A (en) * | 2012-10-27 | 2013-02-27 | 安徽丰乐香料有限责任公司 | Preparation method for ice black tea drink containing coolant agent |
| CN102940066B (en) * | 2012-10-27 | 2014-02-12 | 安徽丰乐香料有限责任公司 | Preparation method for ice black tea drink containing coolant agent |
| CN106900911A (en) * | 2017-02-06 | 2017-06-30 | 毛少云 | A kind of preparation method of mint tea |
| CN108967569A (en) * | 2018-06-30 | 2018-12-11 | 贵州省石阡正岩苔生态茶业有限公司 | A kind of processing method of selenium-rich black tea |
| CN112219921A (en) * | 2020-10-14 | 2021-01-15 | 余姚市华栋茶业有限公司 | Preparation process of mint green tea and chopper thereof |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |