CN101796993A - Preparation method of mint tea - Google Patents
Preparation method of mint tea Download PDFInfo
- Publication number
- CN101796993A CN101796993A CN 201010148003 CN201010148003A CN101796993A CN 101796993 A CN101796993 A CN 101796993A CN 201010148003 CN201010148003 CN 201010148003 CN 201010148003 A CN201010148003 A CN 201010148003A CN 101796993 A CN101796993 A CN 101796993A
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- CN
- China
- Prior art keywords
- tea
- mint
- mint tea
- preparation
- peppermint
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a preparation method of mint tea. The mint tea is prepared by using mint and tea as raw materials and comprising the steps of uniformly mixing the cleaned and chopped mint and tea by the proportion of 7-9:3-5, placing the mixture in an oven for baking and bagging after baking. The preparation method of the mint tea is simple and the mint tea can be drunk in both a cold and a hot way.
Description
Technical field
The present invention relates to the processing technique field of tea, specifically the manufacturing process of a kind of mint tea.
Background technology
In everybody general idea, tealeaves is generally all by brewed in hot water, but in hot summer, the tea that everybody mostly is unwilling to drink with the hot water infusion is drunk, even if wait until hot tea cold get off and also need a very long time, so the refrigerant tea that is fit to drink summer enjoys everybody favor.
Summary of the invention
The technical problem to be solved in the present invention is: in order to solve the problem in the above-mentioned background technology, the invention provides and a kind ofly not only can use brewed in hot water, the manufacturing process of the mint tea that can also brew with cold water or frozen water.
The technical solution adopted for the present invention to solve the technical problems is: mint tea is a raw material with peppermint and tealeaves, peppermint that cleans up and tealeaves chopping back are according to 7～9: 3～5 ratio mixes, both mixtures place oven to toast, and the pack of baking back promptly gets mint tea.
The invention has the beneficial effects as follows: the manufacturing process of a kind of mint tea of the present invention is simple, mint tea has kept the nutritional labeling of abundant raw materials, can directly brew with cold water or frozen water, but also hot drink, help human consumption food, help producing refreshing effect to the mind, release the pressure and fresh breath.
The specific embodiment
Embodiment one:
With the peppermint and the fresh and tender preparation of tea mint tea of high-quality, the peppermint that cleans up and the tealeaves chopping back ratio according to 7: 3 is mixed, the mixture with both places oven baking 25 minutes again, and the pack of baking back promptly gets mint tea.
Embodiment two:
With the peppermint and the fresh and tender preparation of tea mint tea of high-quality, the peppermint that cleans up and the tealeaves chopping back ratio according to 8: 4 is mixed, the mixture with both places oven baking 28 minutes again, and the pack of baking back promptly gets mint tea.
Embodiment two:
With the peppermint and the fresh and tender preparation of tea mint tea of high-quality, the peppermint that cleans up and the tealeaves chopping back ratio according to 9: 5 is mixed, the mixture with both places oven baking 30 minutes again, and baking finishes the back pack and promptly gets mint tea.
Claims (2)
1. the manufacturing process of a mint tea, it is characterized in that: mint tea is a raw material with peppermint and tealeaves, peppermint that cleans up and tealeaves chopping back are according to 7～9: 3～5 ratio mixes, and both mixtures place oven to toast, and the pack of baking back promptly gets mint tea.
2. the manufacturing process of mint tea according to claim 1, it is characterized in that: the described time of toasting in oven is 25～30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010148003 CN101796993A (en) | 2010-04-06 | 2010-04-06 | Preparation method of mint tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010148003 CN101796993A (en) | 2010-04-06 | 2010-04-06 | Preparation method of mint tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101796993A true CN101796993A (en) | 2010-08-11 |
Family
ID=42592969
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010148003 Pending CN101796993A (en) | 2010-04-06 | 2010-04-06 | Preparation method of mint tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101796993A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144699A (en) * | 2010-11-17 | 2011-08-10 | 苏州市天灵中药饮片有限公司 | Mint tea |
| TWI606117B (en) * | 2012-01-11 | 2017-11-21 | Pai Nancy | Composition containing lotus and its application |
| CN108782851A (en) * | 2017-04-29 | 2018-11-13 | 莫源丽 | A kind of cordate houttuynia mint tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647668A (en) * | 2005-01-27 | 2005-08-03 | 浙江骆驼九盛贸易有限公司 | Mint tea |
| CN1785025A (en) * | 2005-12-20 | 2006-06-14 | 浙江骆驼九盛贸易有限公司 | Method for preparing field mint tea |
| CN101077099A (en) * | 2007-06-28 | 2007-11-28 | 刘统新 | Detumescence and throat-clearing tea |
-
2010
- 2010-04-06 CN CN 201010148003 patent/CN101796993A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647668A (en) * | 2005-01-27 | 2005-08-03 | 浙江骆驼九盛贸易有限公司 | Mint tea |
| CN1785025A (en) * | 2005-12-20 | 2006-06-14 | 浙江骆驼九盛贸易有限公司 | Method for preparing field mint tea |
| CN101077099A (en) * | 2007-06-28 | 2007-11-28 | 刘统新 | Detumescence and throat-clearing tea |
Non-Patent Citations (1)
| Title |
|---|
| 《茶叶机械杂志》 19951231 何晓燕 薄荷茶的研制 第25-26页 1-2 , 第4期 2 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144699A (en) * | 2010-11-17 | 2011-08-10 | 苏州市天灵中药饮片有限公司 | Mint tea |
| TWI606117B (en) * | 2012-01-11 | 2017-11-21 | Pai Nancy | Composition containing lotus and its application |
| CN108782851A (en) * | 2017-04-29 | 2018-11-13 | 莫源丽 | A kind of cordate houttuynia mint tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100811 |