CN101744335A - Deeply fermented tea cola beverage and preparation method thereof - Google Patents
Deeply fermented tea cola beverage and preparation method thereof Download PDFInfo
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- CN101744335A CN101744335A CN200910218396A CN200910218396A CN101744335A CN 101744335 A CN101744335 A CN 101744335A CN 200910218396 A CN200910218396 A CN 200910218396A CN 200910218396 A CN200910218396 A CN 200910218396A CN 101744335 A CN101744335 A CN 101744335A
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Abstract
The invention relates a type of deeply fermented tea cola beverage and a preparation method thereof. The deeply fermented tea cola beverage is prepared with carbonated water or soda, toning factor and flavoring factor as materials by the conventional method, the carbonated water or soda accounts for 50 percent to 99.8 percent by weight, the toning factor accounts for 0.1 percent to 8 percent by weight, the flavoring factor accounts for 0.1 percent to 42 percent by weight, and the toning factor is deeply fermented tea extract. Since the invention uses the deeply fermented tea extract rather than caramel pigment widely added in the prior cola, while the cola beverage keeps red brown popular with consumers in the current market, the potential food safety hazard which can be caused by the toxicity of the added caramel pigment is eliminated, and moreover, because the added deeply fermented tea extract contains tea polyphenol, theanine, tea polysaccharide, vitamin and other nutrient ingredients, the prepared cola beverage has a certain health-caring effect.
Description
Technical field
The present invention relates to food technology field, specifically a kind of deeply fermented tea cola beverage and preparation method thereof.
Technical background
Cola is the beverage that a kind of consumers in general of being subjected to welcome, and quenches one's thirst, pleasure mood and effect such as produce refreshing effect to the mind.Cola on the market is generally formulated by raw materials such as carbonated water, caramel colorant, caffeine, phosphoric acid, white granulated sugar, spices.Wherein, caramel colorant is a kind of extremely artificial color of dispute, and the safety issue of relevant edible caramel colorant is the important topic of domestic and international food security mechanism research for a long time always, and sends security warning time and again.
The used raw material of burnt sugar coloring is invert sugar, sucrose, molasses and starch hydrolysate, and under the effect of catalyst or enzyme, heating is forced into certain limit and makes.Have in the burnt sugar coloring of report with ammonia process production and contain eclamptogenic 4-methylimidazole.The product that someone will contain 6～25% ammonia and glucose effect adds in the feed of ox and sheep, and this ammonification sugar contains 10% glyoxaline compound, and the result makes ox, sheep that serious convulsions be taken place.In numerous subacute toxicity test and minority chronic toxicity test, the minimizing of blood lymphocyte all appears.Japan state-run health test institute carries out mutagenicity test in the burnt sugar coloring to the production of ammonia glucose method in 1978, and the result is positive.Document announcement is also arranged, and the atrament that produces after the carbohydrate coking can influence the absorption and the utilization of body internal protein.
At the beverage production field, handlebar tea or other plant are as the technology of laughable raw material.Such as on May 24th, 2000 the disclosed patent No. be 99111503.1 patent " ice tea cola ", a kind of technology of making ice tea cola with frozen water, half fermented type tealeaves is provided; On April 16th, 2008, the disclosed patent No. was 200710093060.2 patent " plant cola ", and the concentrated solution that provides a kind of leaf that utilizes multiple different plants, flower, fruit, seed, root, stem etc. to make prepares the technology of plant cola; On September 3rd, 2008, the disclosed patent No. was 200710078243.7 patent " tea-cola ", provided a kind of plant juice that utilizes to prepare decaffeinated, as not contain anticorrisive agent cola drink production technology.Above-mentioned technology has taken into full account the potential health threat of caramel colorant, does not all add this artificial color.But the consumer accepts laughable existing color, smell and taste already in long-term process of consumption, contains caramel colorant in particularly nearly all on the market cola and the bronzing that produces, and the inherent colour of this color as mind medium coke beverage.The technology that above-mentioned patent provides can't solve laughable inherent colour problem.How under the prerequisite of the caramel colorant that is not added with potential health threat, providing the cola drink that does not change existing laughable appearance features, is the technical barrier that perplexs cola drink research field worker at present.
Summary of the invention
The purpose of this invention is to provide a kind of deeply fermented tea cola beverage and preparation method thereof, can solve under the prerequisite of the caramel colorant that is not added with potential health threat, do not change the technical barrier of the cola drink of existing laughable appearance features.
Researcher of the present invention finds, the black tea of the ripe tea of Pu'er tea, old black tea, complete degree of depth fermentation, because Tea Polyphenols wherein fully is oxidized to congo red element, theabrownin etc., make its soup look become bronzing or peony, the ripe tea of Pu'er tea particularly, its soup look is the azarin brown that makes people's mood joyful, also becomes occurring in nature near the pure natural safety pigment of cola drink color.Thereby can solve under the prerequisite of the caramel colorant that is not added with potential health threat, do not change the technical barrier of the cola drink of existing laughable appearance features.
Technical scheme of the present invention is: laughable is that raw material is made according to a conventional method with carbonated water (or soda water), the toning factor, the seasoning and adjusting incense factor, wherein: the toning factor is the extract of deeply fermented tea, comprises one or more the extract in the black tea of degree of depth fermentation, old black tea, the ripe tea of Pu'er tea; The seasoning and adjusting incense factor is selected white granulated sugar, glucose, xylitol, Aspartame, D-sorbite, albumen sugar, phosphoric acid, the kola nut extract, cocoa extract, lemon oil, citric acid, malic acid, tartaric acid, the orange powder, caffeine, maltose, lactose, xylo-oligosaccharide, FOS, maltose, sweet glycan, trehalose, sweet mellow wine, edible glycerol, honey, vitamin C, potassium sorbate, Sodium Benzoate, caraway seeds oil, tangerine oil, cardamom oil, cassia oil, edible alcohol, peppermint oil, vanillic aldehyde, vanilla, in the orange essence one or more; Carbonated water in this cola drink (or soda water) accounts for 50～99.8%, and the toning factor accounts for 0.1～8%, and the seasoning and adjusting incense factor accounts for 0.1～42% (the above-mentioned mass percent that is).
Wherein, above-mentioned tea extraction is tea extract, tea powder or tea extraction particle.In the black tea of selected depth fermentation, old black tea, the ripe tea of Pu'er tea one or several mix use, soak, boil and carry or carbon dioxide supercritical extraction less than 30% ethanol water with hot water or concentration, the concentrated medicinal extract that obtains of decompression is directly used in the preparation cola, perhaps tea extract spray-drying, freeze drying are become tea powder, granulation to obtain the tea extraction particle, be used further to further make laughable.
Laughable preparation method is: earlier the tea extraction and the selected seasoning and adjusting incense factor are pressed the proportioning mixing, put into fully dissolving in carbonated water (soda water) solution again, cross the filtering insoluble matter, sterilization obtains cola drink.
Effect unique of the present invention is, do not use the existing laughable caramel colorant that generally adds, do not contain caramel colorant with the deeply fermented tea extract as toner, can obtain now selling laughable apparent and the consistent cola drink of color, smell and taste, eliminate because the food security hidden danger that the toxicity of the caramel colorant that adds may cause with market.In addition, containing oxidized teas polyphenol, theanine, tea polysaccharide, vitamins and other nutritious components in the deeply fermented tea extract of interpolation makes the cola drink that is prepared into have nutritional health functions such as the functions of intestines and stomach of improvement, reducing blood lipid, fat-reducing, raising immunity of organisms.
The specific embodiment
Embodiment 1:
The learnt from else's experience ripe tea of Pu'er tea of pile-fermentation boils with hot water and to carry, and filtrate concentrating obtains medicinal extract.According to Pu'er tea medicinal extract 1% (the toning factor), (wherein white granulated sugar 7% for the seasoning and adjusting incense factor 9%, edible alcohol 0.2%, vanilla 0.1%, tangerine oil 0.1%, caffeine 0.1%, kola nut extract 0.9%, phosphoric acid 0.1%, citric acid 0.1%, cassia oil 0.1%, orange powder 0.3%), the proportioning of carbonated water 90% (the above-mentioned mass percent that is, down together), earlier with Pu'er tea medicinal extract and the abundant mixing of the seasoning and adjusting incense factor, drop into carbonated water again, fully dissolving is filtered under 5 atmospheric pressure, sterilization obtains cola drink.
Embodiment 2:
The black tea of the degree of depth of learning from else's experience fermentation is 20% hot ethanol aqueous solution lixiviate with concentration expressed in percentage by volume, the concentrated medicinal extract that obtains of filtrate decompression.According to medicinal extract 8% (the toning factor), (wherein glucose 15%, edible alcohol 25% for the seasoning and adjusting incense factor 42%, orange essence 0.1%, tangerine oil 0.1%, vanillic aldehyde 0.1%, cocoa extract 0.7%, phosphoric acid 0.3%, malic acid 0.1%, cardamom oil 0.1%, vitamin C 0.5%), the proportioning of carbonated water 50%, with red tea extract and the abundant mixing of the seasoning and adjusting incense factor, drop into carbonated water again and fully dissolve earlier, filter, sterilization obtains cola drink.
Embodiment 3:
Get old Poria cocos brick tea (black tea), obtain leaching liquor with the carbon dioxide supercritical extraction method, decompression concentrates and obtains medicinal extract, and freeze drying becomes the tea powder.According to tea powder 0.1% (the toning factor), the seasoning and adjusting incense factor 0.1% (Aspartame 0.1%), the proportioning of carbonated water 99.8%, with tea powder and the abundant mixing of the seasoning and adjusting incense factor, drop into carbonated water more earlier, fully dissolving under 10 atmospheric pressure, filter, sterilization obtains cola drink.
Embodiment 4:
Get the black tea of degree of depth fermentation and the ripe tea half and half of Pu'er tea of process pile-fermentation, boil with hot water and carry, the filtrate vacuum concentrates and obtains medicinal extract, and spray-drying obtains the tea powder.According to tea powder 4% (the toning factor), (wherein xylitol 15%, cocoa extract 5%, Aspartame 0.1% for the seasoning and adjusting incense factor 22%, vanilla 0.1%, edible glycerol 0.5%, peppermint oil 0.1%, vanillic aldehyde 0.1%, caffeine 0.2%, orange powder 0.5%, phosphoric acid 0.1%, tartaric acid 0.1%, cassia oil 0.1%, Sodium Benzoate 0.1%), the proportioning of carbonated water 74% is earlier with tea powder and the abundant mixing of the seasoning and adjusting incense factor, dropping into carbonated water more fully dissolves, filter, sterilization obtains cola drink.
Embodiment 5:
The ripe tea of Pu'er tea of getting old black tea and process pile-fermentation mixes in 1: 3 ratio of mass ratio, boils with hot water and carries, and filtrate concentrating obtains medicinal extract.According to tea extract 2% (the toning factor), (wherein honey 1%, xylo-oligosaccharide 1% for the seasoning and adjusting incense factor 3%, edible alcohol 0.2%, vanilla 0.1%, tangerine oil 0.1%, caraway seeds oil 0.1%, kola nut extract 0.1%, phosphoric acid 0.1%, citric acid 0.1%, potassium sorbate 0.1%, albumen sugar 0.1%), the proportioning of carbonated water 95% earlier with tea extract and the abundant mixing of the seasoning and adjusting incense factor, drops into carbonated water again and fully dissolves, filter, sterilization obtains cola drink.
Embodiment 6:
Black tea and the old black tea of getting degree of depth fermentation mix according to 3: 1 ratio of mass ratio, are 10% hot ethanol aqueous solution lixiviate with concentration expressed in percentage by volume, the concentrated medicinal extract that obtains of decompression.According to tea extract 8% (the toning factor), (wherein D-sorbite 12%, trehalose 1% for the seasoning and adjusting incense factor 28%, sweet mellow wine 1%, edible alcohol 12%, vanilla 0.1%, tangerine oil 0.1%, vanillic aldehyde 0.1%, kola nut extract 0.5%, phosphoric acid 0.3%, citric acid 0.1%, cassia oil 0.1%, cardamom oil 0.2%, orange powder 0.5%), the proportioning of soda water 64%, earlier with Pu'er tea medicinal extract and the abundant mixing of the seasoning and adjusting incense factor, drop into soda water again, fully dissolving is filtered under 6 atmospheric pressure, sterilization obtains cola drink.
Embodiment 7:
The learnt from else's experience ripe tea of Pu'er tea of pile-fermentation, the black tea of degree of depth fermentation, and old Poria cocos brick tea (black tea), mix according to 6: 3: 1 ratio of mass ratio, carbon dioxide supercritical extraction, the filtrate vacuum concentrates and obtains medicinal extract, adds with the maltose of medicinal extract equal in quality to granulate, and obtains the tea extraction particle.According to tea extraction particle 2% (the toning factor), (wherein maltose 9%, maltose 1%, sweet glycan 0.5% for the seasoning and adjusting incense factor 13%, lactose 0.6%, FOS 0.8%, vanilla 0.1%, lemon oil 0.1%, vanilla 0.1%, cocoa extract 0.2%, phosphoric acid 0.1%, citric acid 0.1%, cassia oil 0.1%, orange powder 0.3%), the proportioning of soda water 85% is earlier with tea extraction particle and the abundant mixing of the seasoning and adjusting incense factor, dropping into soda water more fully dissolves, filter, sterilization obtains cola drink.
Claims (4)
1. deeply fermented tea cola beverage, it is characterized in that: with carbonated water or soda water, the toning factor, the seasoning and adjusting incense factor is that raw material is made according to a conventional method, carbonated water or soda water account for 50～99.8%, the toning factor accounts for 0.1-8%, the seasoning and adjusting incense factor accounts for 0.1-42%, the above-mentioned mass percent that is; The toning factor is the extract of deeply fermented tea.
2. deeply fermented tea cola beverage according to claim 1, the extract that it is characterized in that deeply fermented tea comprise one or more the extract in the black tea of degree of depth fermentation, old black tea, the ripe tea of Pu'er tea.
3. deeply fermented tea cola beverage according to claim 1 is characterized in that the seasoning and adjusting incense factor is a white granulated sugar, glucose, xylitol, Aspartame, D-sorbite, albumen sugar, phosphoric acid, the kola nut extract, cocoa extract, lemon oil, citric acid, malic acid, tartaric acid, the orange powder, caffeine, maltose, lactose, xylo-oligosaccharide, FOS, maltose, sweet glycan, trehalose, sweet mellow wine, edible glycerol, honey, vitamin C, potassium sorbate, Sodium Benzoate, caraway seeds oil, tangerine oil, cardamom oil, cassia oil, edible alcohol, peppermint oil, vanillic aldehyde, vanilla, in the orange essence one or more.
4. the preparation method of the described deeply fermented tea cola beverage of claim 1, it is characterized in that earlier the extract of deeply fermented tea and the selected seasoning and adjusting incense factor putting into fully dissolving in carbonated water or the soda water solution again, cross the filtering insoluble matter by the proportioning mixing, sterilization obtains cola drink.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104432369A (en) * | 2014-11-13 | 2015-03-25 | 河南丰之源生物科技有限公司 | Soda water beverage and preparation method thereof |
| CN105053343A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Carbonic acid flavored tea and preparation method thereof |
| CN105246353A (en) * | 2013-06-03 | 2016-01-13 | 雀巢产品技术援助有限公司 | Ready-to-drink tea beverages with reduced benzene and methods for making same |
| CN107996711A (en) * | 2017-11-29 | 2018-05-08 | 铜陵市天屏山调味品厂 | A kind of preparation method of aloe silverfish Ginger beverage |
| CN109673777A (en) * | 2019-03-01 | 2019-04-26 | 万长志 | A kind of process flow making tea beverage |
| JP7058353B1 (en) * | 2021-01-08 | 2022-04-21 | サントリーホールディングス株式会社 | Beverages containing xylooligosaccharides |
| JP7445804B1 (en) | 2023-05-12 | 2024-03-07 | サントリーホールディングス株式会社 | Carbonated drinks containing citrus juice |
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2009
- 2009-12-18 CN CN200910218396A patent/CN101744335A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105246353A (en) * | 2013-06-03 | 2016-01-13 | 雀巢产品技术援助有限公司 | Ready-to-drink tea beverages with reduced benzene and methods for making same |
| US10849335B2 (en) | 2013-06-03 | 2020-12-01 | Societe Des Produits Nestle S.A. | Ready-to-drink tea beverages with reduced benzene and methods for making same |
| CN104432369A (en) * | 2014-11-13 | 2015-03-25 | 河南丰之源生物科技有限公司 | Soda water beverage and preparation method thereof |
| CN105053343A (en) * | 2015-08-07 | 2015-11-18 | 广西南宁派腾科技有限公司 | Carbonic acid flavored tea and preparation method thereof |
| CN107996711A (en) * | 2017-11-29 | 2018-05-08 | 铜陵市天屏山调味品厂 | A kind of preparation method of aloe silverfish Ginger beverage |
| CN109673777A (en) * | 2019-03-01 | 2019-04-26 | 万长志 | A kind of process flow making tea beverage |
| JP7058353B1 (en) * | 2021-01-08 | 2022-04-21 | サントリーホールディングス株式会社 | Beverages containing xylooligosaccharides |
| JP7445804B1 (en) | 2023-05-12 | 2024-03-07 | サントリーホールディングス株式会社 | Carbonated drinks containing citrus juice |
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Application publication date: 20100623 |