CN1606932A - Preparation of health nutritious beverage for fat reduction using yeast - Google Patents
Preparation of health nutritious beverage for fat reduction using yeast Download PDFInfo
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- CN1606932A CN1606932A CNA2003101112330A CN200310111233A CN1606932A CN 1606932 A CN1606932 A CN 1606932A CN A2003101112330 A CNA2003101112330 A CN A2003101112330A CN 200310111233 A CN200310111233 A CN 200310111233A CN 1606932 A CN1606932 A CN 1606932A
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Abstract
This invention relates to method for preparing nutritious slim beverage from yeast. The base material of nutritious slim beverage is made from yeast cellular tissue by washing, debitterizing and deodorizing, mechanical forced crashing, autolytic enzymolysis, enzyme killing, and sterilizing. The base material is used as bottom material to preparing beverage, fruit jelly, ice cream, health products, which contains high protein, enriched high bioactivity and nutritive value peptide and amino acid, antiageing factor guanosine and carnine, meal celloglucosan and mannan, and other human body obligatory activity and enriched vitamin B group and mineral matter. The raw material source sufficient and the productive cost is low.
Description
But the present invention relates to yeast preparation nutrition be healthy and strong, the health beverages of weight-reducing.
Modern society, a part of crowd lacks nutrition, and particularly children's monophagia and anorexia is suffered from deficiency disease easily.Part crowd is because rhythm of life is fast, and operating pressure is big, and motion is few, and body obesity is easily suffered from diabetes, hypertension, coronary heart disease.Obesity brings spirit worried also for a lot of people.But have at present nutrition and the fat-reducing double action drink seldom.The invention provides a kind of sufficient raw, production cost is cheaper, and nutritious comprehensive, fat-reducing effect is good, health beverages technical scheme without any side effects.
As everyone knows, yeast cellular tissue contains the amino acid that enriches high protein of biological value and needed by human: multivitamin, as inositol, VB1, VB2, nicotinic acid, biotin, choline; A large amount of mineral matters, especially the content with calcium, magnesium, manganese is very high; Have good anti-oxidant and activated immune in a large number and act on glutathione and cromoci, ergosterol, lecithin and the ribonucleic acid of physiological function.In addition, yeast cell wall contains dietary fiber glucan and the mannosan more than 80%, and they are desirable antiobesity diet fibers.But yeast cell wall is hard, directly eats to be difficult to digestion, and nutrient utilization is low, yeast peculiar smell and bitter taste that undressed yeast also has people to dislike.Simultaneously, the nucleic acid content in the yeast is very high, uses too much can cause symptoms such as gout and urine poisoning, has limited the directly edible of yeast.
The present invention's measure by following technical solution realizes.
Yeast of the present invention prepares the health beverages of nutritive and purposes, it is characterized in that adopting biotechnology with brewer's yeast or beer waste yeast, Saccharomyces cerevisiae, candida utili (wherein any can), efficient mechanical shearing means, with the yeast cell wall fragmentation, make nutritive and purposes drink base-material, utilize this base-material to prepare nutritive and purposes beverage and jelly with known drink production technology again.
Base-material preparation technology flow process to the nutritive and purposes drink is described as follows below.
Figure of description is a base-material preparation technology flow chart.
The concrete preparation method of each operation is as follows among the present invention:
1. yeast: should be free from admixture, free of contamination fresh brewer's yeast, or beer waste yeast, or Saccharomyces cerevisiae, or produce the protein vacation The silk yeast. Also the dry powder of available above-mentioned yeast is made raw material.
2. clean: add drinkable water furnishing dry matter content in yeast paste or the dried yeast powder and be 10% slurries, the colloid mill scale is established Fixed to 100 orders, grind through colloid mill, carry out centrifugation with the yeast centrifuge, remove supernatant, collect heavy-fluid.
3. debitterize deodorizing: is the slurries of 20%-25% with heavy-fluid with drinkable water furnishing dry, add and account for whole slurry weight 3%～4% salt, add dietary alkali simultaneously and regulate pH value to 7.5～8, stirred 1～2 hour, with debitterize with remove the yeast peculiar smell, again these slurries are separated with the yeast centrifuge, remove supernatant, collect heavy-fluid.
4. clean: is 10% slurries with heavy-fluid with drinkable water furnishing dry, stirs, and separates with the yeast centrifuge, removes supernatant, collection heavy-fluid.This operation repeats for several times, until slurries pH value≤7.
5. size mixing: is 10% slurries with cleaned heavy-fluid with drinkable water furnishing dry, with edible phosphoric acid the slurries pH value is transferred to about 5 again.
6. self-dissolving enzymolysis: in the self-dissolving jar with the slurries input tape chuck that mixes up, heat while stirring.Heat to 50 ℃, be incubated after 5 hours, continue to heat, be incubated 7 hours, continue to heat, add 0.05% hydrolysising protease, be incubated 12 hours to 58 ℃ to 55 ℃.Between 3 soaks, stirred once each 20 minutes every 1 hour.
7. Mechanical Crushing: after slurry temperature reaches 50 ℃ in the self-dissolving jar, slurries in the self-dissolving jar are applied high shear force with high-shearing dispersion emulsifying machine to yeast cellular tissue carried out mechanical forced broken 2 hours, pass through high pressure homogenizer homogeneous under pressure 40MPa again, yeast cellular tissue is crushed to about 2 microns, and makes itself and jar an interior water and the even dispersion and emulsion of other materials.
8. go out enzyme, sterilization: the slurries that self-dissolving emulsification is good go out simultaneously enzyme and sterilization, 95 ℃ of temperature, are gone into freezer refrigeration, 0 ℃～4 ℃ of refrigerated storage temperatures at 1 hour time after the cooling.
By the above as can be known, the present invention utilizes the enzyme system and the external enzyme system of yeast itself and adds the Mechanical Crushing method, yeast cell wall is smashed, carry out the self-dissolving enzymolysis, make the big protein of the interior a part of molecular weight of yeast cellular tissue by peptide and the molecular weight littler amino acid of enzymolysis one-tenth, and other nutriment in the cell tissue is dissolved out than small-molecular weight.Self-dissolving simultaneously also makes nucleolysis become the physiological activator of the anti-ageing factor such as various nucleotides, nucleosides and prevention, treatment angiocardiopathy.Mechanical Crushing makes about the size to 2 micron of yeast cell wall, makes the nutriment stripping in the yeast cellular tissue more.With the base-material of these yeast slurries of handling as preparation nutritive and purposes drink.
Base-material main nutrient composition (per hundred milliliters of content)
Protein 4.5 gram carbohydrate 3.2 grams
960 milligrams of 650 milligrams of glutathione of mineral matter
56 milligrams of 11.8 milligrams of flavour nucleotides of vitamin B1
1.6 milligrams of vitamin(e) Bp p 356 mcg riboflavins
300 milligrams of 320 milligrams of glucans of mannosan
In the base-material preparation process of the present invention, all equipment, container, pipelines that contacts with yeast, slurries, base-material all use stainless steel material, or nontoxic nothing are corroded the other materials of easy cleaning and sterilizing.
High-shearing dispersion emulsifying machine that the present invention is used and high pressure homogenizer carry out the mechanical forced fragmentation, can set up with many commodity plant equipment.
The present invention makes the drink bed material with base-material, adds other sweeteners, acid, flavouring agent, thickener, stabilizing agent, excipient, anticorrisive agent etc., prepares jelly, fruit breast, ice cream, fruit drink, health drink with known drink production technology.These drink protein contents all are higher than fresh milk, are rich in very high peptide of biologically active and nutritive value and amino acid, and contain the dietary fiber glucan and the mannosan of effect of weight reducing, also have the necessary active material of other human body.Introduce several drinks below and prepare example:
Embodiment one: nutrient slim jelly.
Raw material: base-material 800 gram sucrose 110 grams
Pineapple 80 grams (also available other fruit pulps)
Citric acid 4 Keshan potassium sorbates 1.3 grams
Flavoring pineapple essence 0.5 gram food coloring is lemon yellow an amount of
Color stabilizer 0.5 gram jelly powder 10 grams
Preparation: pineapple is put in the cool brine and soaks a moment, small block is cut in taking-up, the drop part of anhydrating, jelly powder dissolved in the base-material boil altogether with sucrose, adding citric acid, essence, potassium sorbate, pigment, color stabilizer, pineapple fourth add essence and go in the mould cup to seal to boiling 5 minutes during temperature to 80 ℃ when being cooled to 70 ℃.
Embodiment two: yeast fruit breast
Raw material: base-material 800 gram sucrose 85 grams
Fruit drink 100 gram citric acids 3 grams
Natrium citricum 0.3 gram ethyl maltol 0.01 gram
Acidproof carboxymethyl cellulose 3 grams of sodium phosphate trimer 0.15 gram
Xanthans 1 gram food coloring an amount of (according to the fruit juice color matching)
Potassium sorbate 1 gram salt is an amount of
Preparation: base-material, sucrose, fruit drink, citric acid, natrium citricum, ethyl maltol, sodium phosphate trimer, acidproof carboxymethyl cellulose, xanthans, food coloring, potassium sorbate, salt are mixed stirring heat to boiling, homogeneous under pressure 28mpa, bottling sealing in the time of 75 ℃～80 ℃, finished product is at 90 ℃ of 25min that sterilize down.
Embodiment three: yeast whey fruit drink
Raw material: base-material whey 800 gram sucrose 80 grams
Inspissated juice 15 gram essence 0.5 gram (odor type is identical with fruit juice)
Acidproof carboxymethyl cellulose 1 gram citric acid 2.5 grams
Sodium Benzoate 0.7 gram vanillic aldehyde 0.2 gram
An amount of salt of food coloring is an amount of
Preparation: base-material is centrifugal with the yeast centrifuge, remove yeast cell wall and collect supernatant, carry out ultrafiltration then and produce the yeast milk clear liquid and carry out high-temperature instantaneous sterilization, 145 ℃ of sterilization temperatures, time 30S.Sucrose, fruit juice, pigment, acidproof carboxymethyl cellulose, citric acid, Sodium Benzoate, vanillic aldehyde, essence, salt, food coloring are mixed with the yeast milk clear liquid, homogeneous under pressure 28mpa, bottling sealing in the time of 75 ℃～80 ℃, finished product is at 90 ℃ of 25min～30min that sterilize down.
Claims (4)
1, a kind of health beverages for preparing nutritive and purposes with yeast.It is characterized in that selecting for use fresh yeast mud or dusty yeast, earlier yeast is sized mixing grinding, cleaning, debitterize deodorization, cleaning, accent pH value, self-dissolving enzymolysis and apply high shear force yeast cellular tissue is carried out the mechanical forced fragmentation then, the drink base-material is made in the enzyme that goes out at last, sterilization.Prepare the nutritive and purposes drink with this base-material again.
2, the described method of claim 1 is characterized in that used fresh yeast mud or dried yeast powder, can be brewer's yeast, can be beer waste yeast, can be Saccharomyces cerevisiae, can be candida utili, also can be the combination of several primary yeasts.
3, the described method of claim 1 is characterized in that yeast (dry weight) accounts for 10% of whole drink base-material total amount, and base-material is not less than 80% in the drink total amount.
4, the described method of claim 1, it is characterized in that the said high shear force that applies carries out the mechanical forced fragmentation to yeast cellular tissue in the self-dissolving process, adopted high-shearing dispersion emulsifying machine and high pressure homogenizer to combine yeast cellular tissue has been forced fragmentation, its rotating speed of high-shearing dispersion emulsifying machine is 144rpm～2940rpm, in 2～3 hours processing times, high pressure homogenizer pressure is 40Mpa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101112330A CN1606932A (en) | 2003-10-14 | 2003-10-14 | Preparation of health nutritious beverage for fat reduction using yeast |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101112330A CN1606932A (en) | 2003-10-14 | 2003-10-14 | Preparation of health nutritious beverage for fat reduction using yeast |
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| CN1606932A true CN1606932A (en) | 2005-04-20 |
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| CNA2003101112330A Pending CN1606932A (en) | 2003-10-14 | 2003-10-14 | Preparation of health nutritious beverage for fat reduction using yeast |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100381076C (en) * | 2003-09-29 | 2008-04-16 | 日本烟草产业株式会社 | Barm extract for enhancing soup stock flavor |
| WO2011079652A1 (en) * | 2009-12-31 | 2011-07-07 | 安琪酵母股份有限公司 | Yeast product with low nucleic acid content, method preparing the same and diet product containing said yeast product with low nucleic acid content |
| CN101485483B (en) * | 2009-03-02 | 2012-07-25 | 宋庆利 | Yeast beverage and method for preparing same |
| CN103610188A (en) * | 2013-12-13 | 2014-03-05 | 广州大正新材料科技有限公司 | Weight-reducing beverage and preparation method thereof |
| CN103932198A (en) * | 2014-04-04 | 2014-07-23 | 济南大学 | Preparation method for selenium-enriched glutathione beer yeast biological product by utilizing waste beer yeast |
| CN103060214B (en) * | 2007-12-10 | 2014-09-03 | 东方酵母工业株式会社 | Yeast having immunopotentiating effect and food or feed containing thereof |
| CN105076640A (en) * | 2015-08-11 | 2015-11-25 | 广东江门生物技术开发中心有限公司 | Yeast hawthorn fruit tablet sugar and preparation method thereof |
| CN105146666A (en) * | 2015-08-11 | 2015-12-16 | 广东江门生物技术开发中心有限公司 | Solid beverage capable of complementing B vitamins and preparation method of solid beverage |
| CN105167102A (en) * | 2015-08-11 | 2015-12-23 | 广东江门生物技术开发中心有限公司 | Dietary fiber solid beverage and preparation method thereof |
| CN111172219A (en) * | 2020-02-17 | 2020-05-19 | 武汉轻工大学 | Mannan, preparation method and application thereof, and hot dry noodles |
-
2003
- 2003-10-14 CN CNA2003101112330A patent/CN1606932A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100381076C (en) * | 2003-09-29 | 2008-04-16 | 日本烟草产业株式会社 | Barm extract for enhancing soup stock flavor |
| CN103060214B (en) * | 2007-12-10 | 2014-09-03 | 东方酵母工业株式会社 | Yeast having immunopotentiating effect and food or feed containing thereof |
| CN101485483B (en) * | 2009-03-02 | 2012-07-25 | 宋庆利 | Yeast beverage and method for preparing same |
| WO2011079652A1 (en) * | 2009-12-31 | 2011-07-07 | 安琪酵母股份有限公司 | Yeast product with low nucleic acid content, method preparing the same and diet product containing said yeast product with low nucleic acid content |
| CN103610188B (en) * | 2013-12-13 | 2015-06-17 | 广州大正新材料科技有限公司 | Weight-reducing beverage and preparation method thereof |
| CN103610188A (en) * | 2013-12-13 | 2014-03-05 | 广州大正新材料科技有限公司 | Weight-reducing beverage and preparation method thereof |
| CN103932198A (en) * | 2014-04-04 | 2014-07-23 | 济南大学 | Preparation method for selenium-enriched glutathione beer yeast biological product by utilizing waste beer yeast |
| CN105076640A (en) * | 2015-08-11 | 2015-11-25 | 广东江门生物技术开发中心有限公司 | Yeast hawthorn fruit tablet sugar and preparation method thereof |
| CN105146666A (en) * | 2015-08-11 | 2015-12-16 | 广东江门生物技术开发中心有限公司 | Solid beverage capable of complementing B vitamins and preparation method of solid beverage |
| CN105167102A (en) * | 2015-08-11 | 2015-12-23 | 广东江门生物技术开发中心有限公司 | Dietary fiber solid beverage and preparation method thereof |
| CN105167102B (en) * | 2015-08-11 | 2017-11-03 | 广东江门生物技术开发中心有限公司 | A kind of dietary fiber solid beverage and preparation method thereof |
| CN105146666B (en) * | 2015-08-11 | 2018-01-19 | 广东江门生物技术开发中心有限公司 | A kind of solid beverage for supplementing B family vitamin and preparation method thereof |
| CN111172219A (en) * | 2020-02-17 | 2020-05-19 | 武汉轻工大学 | Mannan, preparation method and application thereof, and hot dry noodles |
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