CN1586216A - Nutrition health flour and its preparing method - Google Patents
Nutrition health flour and its preparing method Download PDFInfo
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- CN1586216A CN1586216A CN 200410056950 CN200410056950A CN1586216A CN 1586216 A CN1586216 A CN 1586216A CN 200410056950 CN200410056950 CN 200410056950 CN 200410056950 A CN200410056950 A CN 200410056950A CN 1586216 A CN1586216 A CN 1586216A
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- Medicines Containing Plant Substances (AREA)
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Abstract
The present invention relates to nutritive health food technology and is a kind of improved flour. The nutritive health flour consists of wheat flour, purple perilla leaf powder, elm leaf powder in the ratio one 20 to 0.3-0.7 to 0.3-0.7. The food product with the nutritive health flour is viridis, savoury and rich in nutritive component and is ideal natural green food. The present invention has the functions of increasing nutrients, and preventing and treating some diseases, such as cold and stagnation of the vital energy.
Description
Technical field
The present invention relates to a kind of nourishing health care flour and preparation method thereof.Belong to nutritious health caring food technology field, relate in particular to improvement at flour nutrition.
Background technology
Cooking culture is not only populous nation in China China of long standing and well established, it also is a consumption big country, along with improving constantly of people's living standard, everybody knows that Diet cures more than the doctors, in order to develop high-tech food better, make full use of China's agricultural resource advantage, satisfy the demand of domestic and international market, it is imperative that high-tech food is squeezed into the international market.Under this background, " integration of drinking and medicinal herbs " this notion is in the ascendant just, and it is the product that the traditional medical knowledge of China combines with cooking experience.
Wheaten food is the traditional food of China, and people are processed into noodles, steamed bun, cake and the various snack that has characteristic with wheat flour usually.Also there is not wheat flour to make the method for functional food in the market, if this flour has certain health care and therapeutic action, can satisfy the needs of people's diet, can strengthen body immunity again, the sale in inevitable its market has very big potentiality.And very big effect is arranged to improving rural economy.Therefore the inventor has prepared nourishing health care flour through long developmental research, has not only filled up the market vacancy, has also satisfied the needs of market economy simultaneously.Health-care flour not only has the health care that strengthens immunity, and some disease (anemofrigid cold, the taste stagnation of the circulation of vital energy) is had certain result of treatment.
Not having identical product in the market occurs, be processing method mostly at concrete food such as noodles, and can't embody the characteristics of " integration of drinking and medicinal herbs ", Chinese patent CN1069629A also discloses a kind of flour, component wherein has buckwheat, wheat flour, black soya bean and pumpkin powder, but the characteristic that does not have Chinese herbal medicine, only be a kind of nutritious food, in addition, black, make the people not have appetite, and the mouthfeel of the product among the CN1069629A also have certain limitation.Technical scheme among the present invention has been made very big improvement at CN1069629A, has not only strengthened the nutrition health-care functions of flour, and great improvement has been arranged on taste.Chinese patent CN1454500A also discloses a kind of medicated noodles, can reach corresponding drug effect really, but defective is as follows: 1, dense medium-height grass flavour of a drug are arranged; 2, flour is black, influences appetite; 3, be the finished product noodles, can't satisfy the needs of people other wheaten food kinds.At above-mentioned defective, the inventor tests with long according to experience for many years, has realized " medicine eats the source " this basic theory of traditional Chinese medical science, has obtained having the health-care flour that improves immunity function.
Summary of the invention
The objective of the invention is to produce a kind of health-care flour, its have simultaneously cost low, be of high nutritive value and can strengthen the advantage of body immunity;
Another object of the present invention is the health-care flour of being produced, and has extraordinary taste, promptly has perilla leaf fragrance.
Perilla leaf is that a kind of Chinese medicine both can be used as medicine, and can be used as food again.Its feature and effect are: 1, delivering looses trembles with fear; 2, regulate the flow of vital energy in wide; 3, separate the poison of fish crab, be mainly used in the treatment anemofrigid cold clinically, diseases such as the taste stagnation of the circulation of vital energy.
Leaf of elm tree has the effect that strengthens immunity of organisms, and is nontoxic, can eat in a large number, contains compositions such as a large amount of vitamins and cellulose.
It is edible that perilla leaf can be used as vegetables, and a kind of fragrance and a large amount of edible toxic and side effect that do not have are arranged.
The present invention is directed to an above-mentioned technical difficult problem, made following technical scheme:
The preparation method of product nutrition health flour of the present invention is: the perilla leaf that will newly pluck and leaf of elm tree dry after cleaning, after putting into the pulverizer pulverizing respectively, according to wheat flour: the perilla leaf powder: the volume ratio of leaf of elm tree powder is 20: 0.3～0.7: 0.3～0.7 to mix, and preferred volume ratio is: wheat flour: perilla leaf powder: the ratio of leaf of elm tree powder is 20: 0.5: 0.5.Be finished product after the packing; Wherein, crushing process is that perilla leaf or elm are crushed to the 5-30 order, preferred 8-25 order.
The wheaten food made from product health-care flour of the present invention as: the color of food such as noodles, steamed bun is emerald green, and is with fragrance striking the nose, and nutritional labeling is abundant, is desirable natural green food.Often edible in people's daily life, not only can play the basic role of food, can also have additional nutrients, improve body immunity, for some disease,, certain therapeutic action is arranged as anemofrigid cold, the taste stagnation of the circulation of vital energy, human body is benefited.
Perilla leaf all can be planted at China's the South and the North, does not belong to absent resource, and good effect is played in the cost control of product of the present invention, can make product of the present invention really enter common dining table.
Can use following additive according to GB in the product of the present invention: guar gum, strength surface essence, liquid gluten fortifier, food coloring etc. meet the regulation of food additives the countries concerned standard or industry standard;
Microbiological indicator:
Total number of bacteria≤1000/g (survey 880/g)
Coliform≤10 100/g (survey 8/100g)
Pathogenic bacteria must not detect (up to standard).
Simultaneously, advantage of the present invention is not only to have health care, and human body is had the health care that improves immunity.Therefore developmental research is produced this nutritional health food and has not only been filled up the market vacancy, has also satisfied the needs of market economy simultaneously.
The specific embodiment
The invention will be further described to utilize embodiment below:
Embodiment 1
Dry after the perilla leaf newly plucked and leaf of elm tree cleaned, put into pulverizer respectively and be crushed to 25 orders, respectively get 0.5 meter
3, add 20 meters of wheat flours
3Mix, be finished product after the packing.
Embodiment 2
Dry after the perilla leaf newly plucked and leaf of elm tree cleaned, put into pulverizer respectively and be crushed to 8 orders, respectively get 0.3 meter
3, add 20 meters of wheat flours
3Mix, be finished product after the packing.
Embodiment 3
Dry after the perilla leaf newly plucked and leaf of elm tree cleaned, put into pulverizer respectively and be crushed to 25 orders, respectively get 0.7 meter
3, add 20 meters of wheat flours
3Mix, be finished product after the packing.
Embodiment 4
Dry after the perilla leaf newly plucked and leaf of elm tree cleaned, put into pulverizer respectively and be crushed to 30 orders, respectively get 0.5 meter
3, add 20 meters of wheat flours
3Mix, be finished product after the packing.
Embodiment 5
Dry after the perilla leaf newly plucked and leaf of elm tree cleaned, put into pulverizer respectively and be crushed to 30 orders, respectively get 0.7 meter
3, add 20 meters of wheat flours
3Mix, be finished product after the packing.
Food colour with production of the present invention is emerald green, and is with fragrance striking the nose, and nutritional labeling is abundant, is desirable natural green food.Often edible in people's daily life, not only can play the basic role of food, can also have additional nutrients, improve body immunity, increase greatly for the resistance of various diseases, play certain therapeutic action.
Claims (5)
1. nourishing health care flour, it is characterized in that: the volume ratio of its composition is: wheat flour: the perilla leaf powder: the ratio of leaf of elm tree powder is 20: 0.3～0.7: 0.3～0.7.
2. nourishing health care flour as claimed in claim 1 is characterized in that: the volume ratio of its composition is: wheat flour: the perilla leaf powder: the ratio of leaf of elm tree powder is 20: 0.5: 0.5.
3. the preparation method of a nourishing health care flour, it is characterized in that: the perilla leaf that will newly pluck and leaf of elm tree dry after cleaning, after putting into the pulverizer pulverizing respectively, according to wheat flour: the perilla leaf powder: the volume ratio of leaf of elm tree powder is 20: 0.3～0.7: 0.3～0.7 to mix, and is finished product after the packing.
4. as the preparation method of nourishing health care flour as described in the claim 3, wherein crushing process is that perilla leaf or elm are crushed to the 5-30 order.
5. as the preparation method of nourishing health care flour as described in the claim 3, wherein crushing process is that perilla leaf or elm are crushed to the 8-25 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410056950 CN1586216A (en) | 2004-08-23 | 2004-08-23 | Nutrition health flour and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410056950 CN1586216A (en) | 2004-08-23 | 2004-08-23 | Nutrition health flour and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1586216A true CN1586216A (en) | 2005-03-02 |
Family
ID=34603257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200410056950 Pending CN1586216A (en) | 2004-08-23 | 2004-08-23 | Nutrition health flour and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1586216A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070212A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Perilla leaf-containing bread and preparation method thereof |
| CN103210982A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Oat butter bread |
| CN107183117A (en) * | 2016-03-09 | 2017-09-22 | 郝兴群 | Using purple perilla as the wheaten food of primary raw material |
-
2004
- 2004-08-23 CN CN 200410056950 patent/CN1586216A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070212A (en) * | 2013-01-10 | 2013-05-01 | 安徽青松食品有限公司 | Perilla leaf-containing bread and preparation method thereof |
| CN103210982A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Oat butter bread |
| CN107183117A (en) * | 2016-03-09 | 2017-09-22 | 郝兴群 | Using purple perilla as the wheaten food of primary raw material |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| AD01 | Patent right deemed abandoned | ||
| C20 | Patent right or utility model deemed to be abandoned or is abandoned |