CN1579183A - Method for making lotus tea and lotus tea product - Google Patents
Method for making lotus tea and lotus tea product Download PDFInfo
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- CN1579183A CN1579183A CN 200410024116 CN200410024116A CN1579183A CN 1579183 A CN1579183 A CN 1579183A CN 200410024116 CN200410024116 CN 200410024116 CN 200410024116 A CN200410024116 A CN 200410024116A CN 1579183 A CN1579183 A CN 1579183A
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- scented tea
- flos nymphaeae
- nymphaea teragona
- teragona georgi
- georgi
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Abstract
The invention provides a lotus flower tea making method and the lotus tea product, including gathering the lotus flowers, washing and baking, and its characters: the baking process: cut-modelling the whole lotus flower washed and dried, eliminating perianth and stalk, then placing in a blast drying box, making blast baking process at 60 deg.C-90 deg.C for 90-210 minutes, and after drying and dehydrating, making the lotus flower tea. It does not destroy the nutrient constituents in the lotus flower, and the made lotus flower tea has all the color, fragrance, flavor, shape and nutrition.
Description
Technical field
The invention belongs to the manufacturing technology and the scented tea product of scented tea, is a kind of manufacture method and Flos nymphaeae (Nymphaea teragona Georgi) scented tea product of Flos nymphaeae (Nymphaea teragona Georgi) scented tea specifically.
Background technology
People make the history that tea steeps drink to the flower of plant and are of long duration, common have chrysanthemum scented tea, Jasmine tea, a sophora flower tea etc., and these tea all have certain function of health care, and their flower types are little, moisture is low, and the method that all adopts high temperature to cure processes usually.Open or the product appearance of technology of Flos nymphaeae (Nymphaea teragona Georgi) being made scented tea is not arranged at present as yet.Because of the flower of Flos nymphaeae (Nymphaea teragona Georgi) very large (usually between 12-15cm), the moisture height as the method for curing with conventional high temperature, consuming timely will obviously prolong 2-4 doubly than other scented tea.And the petal after high temperature cures becomes crisp, and one bumps promptly brokenly, is difficult to molding.The most important thing is that long-time high temperature cures is destroyed the nutritional labeling of embryo in the flower ovary.Therefore, the inapplicable making of the method Flos nymphaeae (Nymphaea teragona Georgi) scented tea of Chang Gui making scented tea.At present, demand inventing a kind of manufacture method and Flos nymphaeae (Nymphaea teragona Georgi) scented tea product of suitable Flos nymphaeae (Nymphaea teragona Georgi) scented tea urgently.
Summary of the invention
The objective of the invention is to propose a kind of manufacture method and Flos nymphaeae (Nymphaea teragona Georgi) scented tea product of Flos nymphaeae (Nymphaea teragona Georgi) scented tea, under the prerequisite of not destroying the Flos nymphaeae (Nymphaea teragona Georgi) nutritional labeling, make the various scented tea of color, shape and nutrition at the problem that prior art exists.
The objective of the invention is to be achieved through the following technical solutions: a kind of manufacture method of Flos nymphaeae (Nymphaea teragona Georgi) scented tea, comprise the Flos nymphaeae (Nymphaea teragona Georgi) collection, clean and cure, it is characterized in that described baking method is: will clean air dried whole Flos nymphaeae (Nymphaea teragona Georgi) and cut moulding, remove perianth and bennet, put into air dry oven again, under 60-90 ℃ of temperature, carry out air blast and cured 90-210 minute, make Flos nymphaeae (Nymphaea teragona Georgi) scented tea behind the drying and dehydrating.
Described Flos nymphaeae (Nymphaea teragona Georgi) acquisition method is: select Hua Xingda, full blueness, the purple flower of ovary development, plucking time is good in second day morning that the flowers are in blossom.
Described Flos nymphaeae (Nymphaea teragona Georgi) scented tea manufacturing process, from gather flower to the total time of making Flos nymphaeae (Nymphaea teragona Georgi) scented tea less than 24 hours.
The Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making carries out sizing screening, selects the sealing of packing in the bag of whole Flos nymphaeae (Nymphaea teragona Georgi) scented tea of forming to preserve; After pulverizing, the bad Flos nymphaeae (Nymphaea teragona Georgi) scented tea of molding makes teabag.
Be processed into Flos nymphaeae (Nymphaea teragona Georgi) scented tea beverage or drinks with the Flos nymphaeae (Nymphaea teragona Georgi) scented tea infusion that said method processes, fill becomes bottle or makes pop can.
A kind of Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making as stated above, it is characterized in that: the Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making is whole Flos nymphaeae (Nymphaea teragona Georgi) scented tea.
The present invention compared with prior art has the following advantages and good effect:
1, adopt the Flos nymphaeae (Nymphaea teragona Georgi) scented tea of the inventive method processing, nutritional labeling is abundant, and is not damaged substantially and decomposes, and is easy to absorption of human body, drinks Flos nymphaeae (Nymphaea teragona Georgi) scented tea and has many effects such as skin-protecting face nursing, building body, slow down aging, heat-clearing and toxic substances removing, brain-strengthening with all worries set aside.
2, the strong anti-oxidation thing in the blueness of selecting for use, the purple Flos nymphaeae (Nymphaea teragona Georgi) flower-anthocyanin content height has anticancer, anti-aging effect.
When the whole Flos nymphaeae (Nymphaea teragona Georgi) scented tea of 3, making soaked in water, flower was opened slowly as bursting forth naturally, and flower shape is attractive in appearance, and its petal primary colors still can keep, and is pleasing.Flos nymphaeae (Nymphaea teragona Georgi) scented tea is warm in nature flat, and lighter color is glistening yellow clear, taste-aromatic, glycol, and the drink deutostoma stays lingering fragrance.Therefore, adopting the Flos nymphaeae (Nymphaea teragona Georgi) scented tea of the inventive method processing is the various scented tea of a kind of color, shape and nutrition.
The specific embodiment
Below by specific embodiment the present invention is described in further detail:
A kind of manufacture method of Flos nymphaeae (Nymphaea teragona Georgi) scented tea comprises the steps:
1, Flos nymphaeae (Nymphaea teragona Georgi) is gathered
Pluck Hua Xingda, full blueness, the purple Flos nymphaeae (Nymphaea teragona Georgi) flower of ovary development second day morning that the flowers are in blossom Flos nymphaeae (Nymphaea teragona Georgi);
2, cleaning and moulding
Open Flos nymphaeae (Nymphaea teragona Georgi) flower is carefully rinsed well with clear water, do not touched stamen, the flower after will drying (this moment, flower was closed) is removed perianth, bennet is excised at 1/4 place, ovary lower end with knife;
3, air blast is cured
The whole Flos nymphaeae (Nymphaea teragona Georgi) of cleaning being dried and cutting moulding put into air dry oven, under 80 ℃ of temperature, carries out air blast and cures 180 fens kinds, makes Flos nymphaeae (Nymphaea teragona Georgi) scented tea behind the drying and dehydrating.
Flos nymphaeae (Nymphaea teragona Georgi) scented tea manufacturing process is from gathering flower to the total time of making Flos nymphaeae (Nymphaea teragona Georgi) scented tea finishing better less than 24 hours in 12 hours.
The Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making is carried out sizing screening, select the sealing of packing in the bag of whole Flos nymphaeae (Nymphaea teragona Georgi) scented tea of forming to preserve; After pulverizing, the bad Flos nymphaeae (Nymphaea teragona Georgi) scented tea of molding makes teabag.
Be processed into Flos nymphaeae (Nymphaea teragona Georgi) scented tea beverage or drinks with the Flos nymphaeae (Nymphaea teragona Georgi) scented tea infusion that said method processes, fill becomes bottle, becomes bag or makes pop can.
A kind of Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making as stated above, the Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making is whole Flos nymphaeae (Nymphaea teragona Georgi) scented tea.
Certainly; above-mentioned explanation is not to be limitation of the present invention; the present invention also is not limited to above-mentioned giving an example; those skilled in the art; in essential scope of the present invention; the variation of making, remodeling, interpolation or replacement are processed various products as the Flos nymphaeae (Nymphaea teragona Georgi) scented tea infusion of adopting the inventive method to make and all should be belonged to protection scope of the present invention.
Claims (6)
1, a kind of manufacture method of Flos nymphaeae (Nymphaea teragona Georgi) scented tea, comprise the Flos nymphaeae (Nymphaea teragona Georgi) collection, clean and cure, it is characterized in that described baking method is: will clean air dried whole Flos nymphaeae (Nymphaea teragona Georgi) and cut moulding, remove perianth and bennet, put into air dry oven again, under 60-90 ℃ of temperature, carry out air blast and cured 90-210 minute, make Flos nymphaeae (Nymphaea teragona Georgi) scented tea behind the drying and dehydrating.
2, according to the manufacture method of the described Flos nymphaeae (Nymphaea teragona Georgi) scented tea of claim 1, it is characterized in that described Flos nymphaeae (Nymphaea teragona Georgi) acquisition method is: select Hua Xingda, full blueness, the purple flower of ovary development, plucking time is in the second day morning that the flowers are in blossom.
3, according to the manufacture method of claim 1 or 2 described Flos nymphaeae (Nymphaea teragona Georgi) scented tea, it is characterized in that described Flos nymphaeae (Nymphaea teragona Georgi) scented tea manufacturing process, from gather flower to the total time of making Flos nymphaeae (Nymphaea teragona Georgi) scented tea less than 24 hours.
4, according to the manufacture method of claim 1 or 2 described Flos nymphaeae (Nymphaea teragona Georgi) scented tea, it is characterized in that the Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making carries out sizing screening, select the sealing of packing in the bag of whole Flos nymphaeae (Nymphaea teragona Georgi) scented tea of forming to preserve; After pulverizing, the bad Flos nymphaeae (Nymphaea teragona Georgi) scented tea of molding makes teabag.
5, according to the manufacture method of the described Flos nymphaeae (Nymphaea teragona Georgi) scented tea of claim 3, it is characterized in that being processed into Flos nymphaeae (Nymphaea teragona Georgi) scented tea beverage or drinks with the Flos nymphaeae (Nymphaea teragona Georgi) scented tea infusion that processes, fill becomes bottle or makes pop can.
6, a kind of Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making according to the manufacture method of claim 1 or 2 described Flos nymphaeae (Nymphaea teragona Georgi) scented tea, it is characterized in that: the Flos nymphaeae (Nymphaea teragona Georgi) scented tea of making is whole Flos nymphaeae (Nymphaea teragona Georgi) scented tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100241165A CN1301063C (en) | 2004-05-16 | 2004-05-16 | Method for making lotus tea and lotus tea product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100241165A CN1301063C (en) | 2004-05-16 | 2004-05-16 | Method for making lotus tea and lotus tea product |
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| Publication Number | Publication Date |
|---|---|
| CN1579183A true CN1579183A (en) | 2005-02-16 |
| CN1301063C CN1301063C (en) | 2007-02-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2004100241165A Expired - Fee Related CN1301063C (en) | 2004-05-16 | 2004-05-16 | Method for making lotus tea and lotus tea product |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101780148B (en) * | 2009-11-13 | 2012-01-11 | 日照金禾生化集团有限公司 | Nymphaea tetragona chewable tablet and preparation method thereof |
| CN103960427A (en) * | 2014-05-22 | 2014-08-06 | 广西平果华莲科技研究所 | Nymphaea candida presl scented tea and preparation method thereof |
| CN104782801A (en) * | 2015-04-22 | 2015-07-22 | 吴少君 | Preparation method of lotus tea |
| CN105360486A (en) * | 2014-08-27 | 2016-03-02 | 诸暨市植宝堂农业生物科技有限公司 | Producing and freshness retaining process of okra scented tea |
| CN105994827A (en) * | 2016-06-03 | 2016-10-12 | 菱云（漳州）农业科技有限公司 | Baking technology of lotus flowers having health-care function |
| CN106173044A (en) * | 2016-06-20 | 2016-12-07 | 厦门香水莲水生植物研究所有限公司 | A kind of manufacture method of perfume Flos Nelumbinis tea |
| CN107668282A (en) * | 2017-11-02 | 2018-02-09 | 广西南亚热带农业科学研究所 | A kind of preparation method of Queensland nut flower jasmine tea |
| CN107912575A (en) * | 2017-12-04 | 2018-04-17 | 三亚市南繁科学技术研究院 | A kind of preparation method of water lily jasmine tea |
| CN109090299A (en) * | 2018-08-27 | 2018-12-28 | 海南莲华生态文化股份有限公司 | A kind of processing of fresh water lily jasmine tea, storage and bubble drink method |
| CN115005301A (en) * | 2022-05-27 | 2022-09-06 | 陕西关雎莲文化发展有限公司 | Qiachuan perfume lotus tea and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1022285C (en) * | 1988-12-13 | 1993-10-06 | 福建省农业科学院茶叶研究所 | Processing method of scented tea "jasmine snowy bud" |
| CN1025278C (en) * | 1991-01-09 | 1994-07-06 | 广东省农业科学院茶叶研究所 | Technique for prepn.of tea from tea flower |
| CN1170509A (en) * | 1996-07-17 | 1998-01-21 | 林森津 | Method for producing lotus flower tea |
-
2004
- 2004-05-16 CN CNB2004100241165A patent/CN1301063C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101780148B (en) * | 2009-11-13 | 2012-01-11 | 日照金禾生化集团有限公司 | Nymphaea tetragona chewable tablet and preparation method thereof |
| CN103960427A (en) * | 2014-05-22 | 2014-08-06 | 广西平果华莲科技研究所 | Nymphaea candida presl scented tea and preparation method thereof |
| CN103960427B (en) * | 2014-05-22 | 2017-04-05 | 广西平果华莲科技研究所 | A kind of Flos nymphaeae (Nymphaea teragona Georgi) scented tea and preparation method thereof |
| CN105360486A (en) * | 2014-08-27 | 2016-03-02 | 诸暨市植宝堂农业生物科技有限公司 | Producing and freshness retaining process of okra scented tea |
| CN104782801A (en) * | 2015-04-22 | 2015-07-22 | 吴少君 | Preparation method of lotus tea |
| CN105994827A (en) * | 2016-06-03 | 2016-10-12 | 菱云（漳州）农业科技有限公司 | Baking technology of lotus flowers having health-care function |
| CN106173044A (en) * | 2016-06-20 | 2016-12-07 | 厦门香水莲水生植物研究所有限公司 | A kind of manufacture method of perfume Flos Nelumbinis tea |
| CN107668282A (en) * | 2017-11-02 | 2018-02-09 | 广西南亚热带农业科学研究所 | A kind of preparation method of Queensland nut flower jasmine tea |
| CN107668282B (en) * | 2017-11-02 | 2021-05-28 | 广西南亚热带农业科学研究所 | Preparation method of macadamia nut flower tea |
| CN107912575A (en) * | 2017-12-04 | 2018-04-17 | 三亚市南繁科学技术研究院 | A kind of preparation method of water lily jasmine tea |
| CN109090299A (en) * | 2018-08-27 | 2018-12-28 | 海南莲华生态文化股份有限公司 | A kind of processing of fresh water lily jasmine tea, storage and bubble drink method |
| CN115005301A (en) * | 2022-05-27 | 2022-09-06 | 陕西关雎莲文化发展有限公司 | Qiachuan perfume lotus tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1301063C (en) | 2007-02-21 |
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