CN1748555A - Sopt jujube and its processing method - Google Patents
Sopt jujube and its processing method Download PDFInfo
- Publication number
- CN1748555A CN1748555A CNA2005101182347A CN200510118234A CN1748555A CN 1748555 A CN1748555 A CN 1748555A CN A2005101182347 A CNA2005101182347 A CN A2005101182347A CN 200510118234 A CN200510118234 A CN 200510118234A CN 1748555 A CN1748555 A CN 1748555A
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- jujube
- green jujube
- blue
- soft
- green
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Abstract
The present invention relates to soft green jujube product and its production process. Green jujube as material is produced into the soft green jujube product through grading, cutting to form cracks, rinsing, cooking in sugar, canning while the jujube is still hot, replenishing hot saturated sugar solution to immerse jujube and other steps. The green jujube maintained in high concentration sugar juice is soft and sweet and may be maintained for long period.
Description
The invention belongs to blue or green jujube product manufacture field.
Blue or green jujube generally all passes through operations such as classification, joint-cutting, rinsing, candy, first baking, moulding, oven dry, packing and makes candied date except that eating raw, shine the red date.Candied date is through oven dry, and sugariness is too high; Dry product is tasted hard, and it is edible to be unsuitable for the elderly, patient, puerpera etc.If first boiling is edible again, then because separating out of sugar part changes original local flavor fully.
The purpose of this invention is to provide a kind of soft, blue or green jujube product that sugariness is suitable.
The object of the present invention is achieved like this: bright jujube is classified, joint-cutting, rinsing, candy, boil after well-done, directly tinning, replenish saturated or approaching saturated hot white sugar water solution, to flooding Chinese date, seal, sterilization is 10 minutes in 95 ℃～100 ℃ hot water, the segmentation cooling can be wiped a jar warehouse-in.
By the jujube product that said method is handled, be soft dried, it is tasty and refreshing to taste, and sugar content is more much lower than the candied date of oven dry.Because near saturated or saturated its sugar content height of refined sugar solution, osmotic pressure is big, microorganism is difficult for growth, and itself has antisepsis, but thereby without the just storage of long period of chemical preservative.Have the soft jujube of liquid glucose to be in soft condition, removing boiling from is edible.
Accompanying drawing is a process chart of the present invention.
The present invention is described in further detail below in conjunction with embodiment:
1, raw material: selection is individual greatly, nuclear is little, meat is soft, skin is thin and tough, water content is low, and color and luster changes white blue or green jujube by green grass or young crops.
2, classification: carry out classification by the size of cutting the import and export of jujube machine.
3, joint-cutting: will drop into respectively through the Chinese date of classification and cut the jujube machine and carry out joint-cutting, half is advisable the degree of depth to go deep into pulp thickness.
4, rinsing: the bright jujube behind the joint-cutting is cleaned with clear water and is drained.
5, candy: putting into 20 jin of Chinese dates in big iron pan, 10 jin of white sugar are watered 5 jin of water, use the very hot oven infusion, drag for floating foam and impurity, when the jujube look changes Huang, reduce the slow infusion of firepower, to the Chinese date shape that is translucent, well-done till.
6, tinning: take advantage of in the direct glaze jar of high temperature, replenish again and boiling hot add the dense liquid glucose of 5 jin of water ratios infusion, flood Chinese date and be degree with 10 jin of sugar.
The jar of charging can also have metal can, duroplasts jar, flexible package polybag etc., establishes according to need.
7, sterilization: after the sealing, sterilization is 10 minutes in 95 ℃ hot water, and a jar warehouse-in is wiped in the segmentation cooling.
Chinese date that has just boiled and boiling hot liquid glucose do not contain bacterium, and saturated or approaching saturated liquid glucose contains antisepsis, if the material of can does not contain bacterium, can no longer need sterilization yet.
Claims (3)
1, the blue or green jujube product that processes through lease making, joint-cutting, rinsing, step such as candy of a kind of blue or green jujube raw material, it is characterized in that: the jujube body is soft, and the liquid glucose dipping is arranged.
2, according to the preparation method of the described blue or green jujube product of claim 1, it is characterized in that: well-done Chinese date is connected liquid glucose while hot in the tank filling, and replenish boiling hot saturated or near saturated refined sugar solution, to flooding all Chinese dates.
3, blue or green jujube product according to claim 2, it is characterized in that: the sugar in the refined sugar solution and the ratio of water are 2: 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101182347A CN1748555A (en) | 2005-10-21 | 2005-10-21 | Sopt jujube and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101182347A CN1748555A (en) | 2005-10-21 | 2005-10-21 | Sopt jujube and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1748555A true CN1748555A (en) | 2006-03-22 |
Family
ID=36604355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2005101182347A Pending CN1748555A (en) | 2005-10-21 | 2005-10-21 | Sopt jujube and its processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1748555A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101297686B (en) * | 2008-06-16 | 2011-07-20 | 滨州三元生物科技有限公司 | Method for producing low-sugar and low-heat value golden thread preserved date |
| CN106036608A (en) * | 2016-05-30 | 2016-10-26 | 乐陵市天天食品枣业有限公司 | Processing method of oolong jujubes |
| CN106035940A (en) * | 2016-05-30 | 2016-10-26 | 乐陵市天天食品枣业有限公司 | Processing method of donkey-hide gelatin-lingzhi mushroom dates |
-
2005
- 2005-10-21 CN CNA2005101182347A patent/CN1748555A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101297686B (en) * | 2008-06-16 | 2011-07-20 | 滨州三元生物科技有限公司 | Method for producing low-sugar and low-heat value golden thread preserved date |
| CN106036608A (en) * | 2016-05-30 | 2016-10-26 | 乐陵市天天食品枣业有限公司 | Processing method of oolong jujubes |
| CN106035940A (en) * | 2016-05-30 | 2016-10-26 | 乐陵市天天食品枣业有限公司 | Processing method of donkey-hide gelatin-lingzhi mushroom dates |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20060322 |