CN107912575A - A kind of preparation method of water lily jasmine tea - Google Patents
A kind of preparation method of water lily jasmine tea Download PDFInfo
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- CN107912575A CN107912575A CN201711257809.2A CN201711257809A CN107912575A CN 107912575 A CN107912575 A CN 107912575A CN 201711257809 A CN201711257809 A CN 201711257809A CN 107912575 A CN107912575 A CN 107912575A
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- flower
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- water lily
- jasmine tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to a kind of preparation method of water lily jasmine tea.Preparation process：（1）Picking：In the morning 8 that the flowers are in blossom:00~9:The 00 selection flower that flower-shape is big, ovary development is full；（2）Cleaning：Open water lily flower is rinsed well with the tap water of flowing, does not touch stamen；（3）Cutting：At the white line from 2~4mm of flower bottom, flower is separated into excision with lotus stalk, then the viridant perianth of flower is separated, shady place is placed on, is placed in after raw material flower closure in freeze drier；（4）Freezing drying：After material process freezing drying is carried out with freeze drier immediately；（5）Finished product：Dry product water lily jasmine tea is immediately placed in hermetically sealed can and is packed；Beneficial effects of the present invention：It can guarantee that the various nutrients in water lily jasmine tea are not lost in, and can also keep the shape of flower, after infusion as fresh lotus flower, petal primary colors can still retain, pleasing.
Description
Technical field
The invention belongs to the production method of jasmine tea, is specifically a kind of preparation method of water lily jasmine tea.
Background technology
Tea is made in the flower of plant to steep the historical origin of drink for a long time, common are chrysanthemum tea, jasmine tea, rose
Tea etc., these tea all have certain health-care effect, its flower pattern is relatively small, and moisture is low, and the preparation method of traditional jasmine tea is led to
The method bakeed frequently with high temperature is process.And water lily flower is larger, moisture is high, the method bakeed using high temperature, place
Petal one after reason touches i.e. broken, it is difficult to is molded, it is impossible to keeps the shape of flower, and suffers the nutritional ingredient of embryo in flower ovary
To destruction.Therefore, the method for conventional making jasmine tea, which does not apply to, makes water lily jasmine tea, in process to the shape of flower and
Nutrient has destroyed.
The content of the invention
It is an object of the invention to propose a kind of preparation method of water lily jasmine tea, before nymphaea tetragona nutritional ingredient is not destroyed
Put, keep the shape of kwan-yin lotus flower, color, shape and the various water lily jasmine tea of nutrition is made.
The raw material of water lily jasmine tea are from beautiful Sanya, its unique weather, good water resource, it can be ensured that nymphaea tetragona
It is not polluted in growth course and can fully accumulates nutrient.Reached maturity time and flower opening on daytime using nymphaea tetragona
The habit of closure at night, is processed when nymphaea tetragona embryotrophy most abundant and bioactive substance most enlivens, is slept with whole
Lotus flower is raw material, the link such as under special time, is freezed, be dehydrated, the nutriment being sufficiently reserved in nymphaea tetragona, keeps fresh
Flower true qualities.
To achieve the above object, a kind of preparation method of water lily jasmine tea of the invention, specific preparation method step are as follows：
（1）Picking：The selection flower that flower-shape is big, ovary development is full, plucking time is in the morning 8 that the flowers are in blossom:00~9:00；
（2）Cleaning：Open water lily flower is rinsed well with the tap water of flowing, does not touch stamen；（3）Cutting：From flower bottom
At the white line of 2~4mm of portion, flower is separated into excision with lotus stalk, then the viridant perianth of flower is separated, is placed on cool place
Place, is placed in freeze drier after raw material flower closure；（4）Freezing drying：Use freeze drier immediately after material process
Carry out freezing drying；（5）Finished product：Dry product water lily jasmine tea is immediately placed in hermetically sealed can and is packed；
The step（4）Freezing drying course in, the setting of the order of temperature and time is as follows：
- 40 DEG C of 3~5h of processing, -30 DEG C of 0.5~1.5h of processing, -20 DEG C of 1~3h of processing, -10 DEG C of 2~4h of processing, 10 DEG C handle 2
~4h, 20 DEG C of processing 2~4h, 30 DEG C of processing 2~4h, 40 DEG C of 29~31h of processing.
The step（2）Cleaning process in, the time control that tap water is rinsed flower is within half a minute.
The step（3）Uprightly it is positioned over upward in freeze drier after raw material flower closure, the step（4）Freezing
Flower is uprightly placed in pallet upward in drying course, can keep flower-shape beautiful in preparation process.
The present invention has the following advantages compared with prior art：Present invention can ensure that the various nutrients in water lily jasmine tea are not
It is lost in, and it can also keep the shape of flower, and after infusion as fresh lotus flower, petal primary colors can still retain, and appreciate the heart
It is pleasing.
The water lily jasmine tea of the present invention contains strong anti-oxidation thing --- the anthocyanidin of the anti-aging effect of anticancer, and rich in pollen,
Vitamin and 17 kinds of amino acid, six kinds of vitamins and iron, selenium and other trace elements, eventually into the various water lily of color, shape, nutrition
Jasmine tea, delaying sanility, adjust many effects such as human endocrine and biological clock.The light perfume (or spice) of this product entrance, it is decaffeinated and appoint
What additive, men and women, old and young are suitable for four seasons, are adapted to tea-drinking culture.Drink lotus flower tea and mode is brewed using traditional tealeaves, open
Water is directly drunk after brewing 2~3 minutes.After finishing off tea, the crystalline thing of pistil bottom extrusion can bring deposited face, there is cosmetic result.
Embodiment
Embodiment 1：
A kind of preparation method of water lily jasmine tea, specific preparation method step are as follows：（1）Picking：Selection flower-shape is big, ovary development
Full flower, plucking time is in the morning 8 that the flowers are in blossom:00；（2）Cleaning：By open water lily flower flow from
Water rinses 15s, does not touch stamen；（3）Cutting：At the white line from flower bottom 2mm, flower is separated into excision with lotus stalk,
The viridant perianth of flower is separated again, is placed on shady place, is placed in after raw material flower closure in freeze drier；
（4）Freezing drying：After material process freezing drying is carried out with freeze drier immediately；（5）Finished product：Dry product water lily jasmine tea is stood
It is placed in hermetically sealed can and is packed；
The step（4）Freezing drying course in, the setting of the order of temperature and time is as follows：
- 40 DEG C of processing 3h, -30 DEG C of processing 0.5h, -20 DEG C of processing 1h, -10 DEG C of processing 2h, 10 DEG C of processing 2h, 20 DEG C of processing 2h,
30 DEG C of processing 2h, 40 DEG C of processing 29h.
Embodiment 2：
A kind of preparation method of water lily jasmine tea, specific preparation method step are as follows：（1）Picking：Selection flower-shape is big, ovary development
Full flower, plucking time is in the morning 8 that the flowers are in blossom:30；（2）Cleaning：By open water lily flower flow from
Water rinses 40s, does not touch stamen；（3）Cutting：At the white line from flower bottom 3mm, flower is separated into excision with lotus stalk,
The viridant perianth of flower is separated again, is placed on shady place, jasmine tea is uprightly placed in cold upward after raw material flower closure
In lyophilizer；（4）Freezing drying：After material process, jasmine tea is uprightly placed in freeze drier upward, immediately with freezing
Drying machine carries out freezing drying；（5）Finished product：Dry product water lily jasmine tea is immediately placed in hermetically sealed can and is packed；
The step（4）Freezing drying course in, the setting of the order of temperature and time is as follows：
- 40 DEG C processing 4h, -30 DEG C processing 1h, -20 DEG C processing 2h, -10 DEG C processing 3h, 10 DEG C processing 3h, 20 DEG C processing 3h, 30
DEG C processing 3h, 40 DEG C processing 30h.
Embodiment 3：
A kind of preparation method of water lily jasmine tea, specific preparation method step are as follows：（1）Picking：Selection flower-shape is big, ovary development
Full flower, plucking time is in the morning 9 that the flowers are in blossom:00；（2）Cleaning：By open water lily flower flow from
Water rinses 60s, does not touch stamen；（3）Cutting：At the white line from flower bottom 3mm, flower is separated into excision with lotus stalk,
The viridant perianth of flower is separated again, is placed on shady place, jasmine tea is uprightly placed in cold upward after raw material flower closure
In lyophilizer；（4）Freezing drying：After material process, jasmine tea is uprightly placed in freeze drier upward, immediately with freezing
Drying machine carries out freezing drying；（5）Finished product：Dry product water lily jasmine tea is immediately placed in hermetically sealed can and is packed；
The step（4）Freezing drying course in, the setting of the order of temperature and time is as follows：
- 40 DEG C of processing 5h, -30 DEG C of processing 1.5h, -20 DEG C of processing 3h, -10 DEG C of processing 4h, 10 DEG C of processing 4h, 20 DEG C of processing 4h,
30 DEG C of processing 4h, 40 DEG C of processing 31h.
Claims (3)
1. a kind of preparation method of water lily jasmine tea, it is characterized in that：Specific preparation method step is as follows：
（1）Picking：The selection flower that flower-shape is big, ovary development is full, plucking time is in the morning 8 that the flowers are in blossom:00~9:
00；
（2）Cleaning：Open water lily flower is rinsed well with the tap water of flowing, does not touch stamen；
（3）Cutting：At the white line from 2~4mm of flower bottom, flower is separated into excision, then the band green by flower with lotus stalk
Perianth separation, be placed on shady place, after raw material flower closure after be placed in freeze drier；
（4）Freezing drying：After material process freezing drying is carried out with freeze drier immediately；
（5）Finished product：Dry product water lily jasmine tea is immediately placed in hermetically sealed can and is packed；
The step（4）Freezing drying course in, the setting of the order of temperature and time is as follows：
- 40 DEG C of 3~5h of processing, -30 DEG C of 0.5~1.5h of processing, -20 DEG C of 1~3h of processing, -10 DEG C of 2~4h of processing, 10 DEG C handle 2
~4h, 20 DEG C of processing 2~4h, 30 DEG C of processing 2~4h, 40 DEG C of 29~31h of processing.
2. the preparation method of water lily jasmine tea according to claim 1, it is characterized in that：The step（2）Cleaning process
In, the time control that tap water is rinsed flower is within half a minute.
3. the preparation method of water lily jasmine tea according to claim 1, it is characterized in that：The step（3）Treat that raw material flower closes
After conjunction flower be uprightly positioned over upward in freeze drier, the step（4）Freezing drying course in by the upright court of flower
On be placed in pallet, can keep flower-shape beautiful in preparation process.
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| CN201711257809.2A CN107912575A (en) | 2017-12-04 | 2017-12-04 | A kind of preparation method of water lily jasmine tea |
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| CN201711257809.2A CN107912575A (en) | 2017-12-04 | 2017-12-04 | A kind of preparation method of water lily jasmine tea |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522727A (en) * | 2018-07-09 | 2018-09-14 | 西南大学 | A kind of preparation method of petal tea |
| CN109090299A (en) * | 2018-08-27 | 2018-12-28 | 海南莲华生态文化股份有限公司 | A kind of processing of fresh water lily jasmine tea, storage and bubble drink method |
| CN110679683A (en) * | 2019-10-14 | 2020-01-14 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Pagoda lotus tea and preparation method thereof |
| CN111449158A (en) * | 2020-05-27 | 2020-07-28 | 河南伏牛山生物科技股份有限公司 | Kiwi flower tea preparation process based on machine vision |
| CN111820298A (en) * | 2020-08-11 | 2020-10-27 | 陈更生 | Preparation process of pure natural and pure pomelo flower tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579183A (en) * | 2004-05-16 | 2005-02-16 | 李钢 | Method for making lotus tea and lotus tea product |
| CN104365921A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of water lily instant blood pressure-reduction tea |
| CN104522245A (en) * | 2014-12-26 | 2015-04-22 | 广西国茗金花茶科技有限公司 | Processing method of curled golden camellia |
-
2017
- 2017-12-04 CN CN201711257809.2A patent/CN107912575A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1579183A (en) * | 2004-05-16 | 2005-02-16 | 李钢 | Method for making lotus tea and lotus tea product |
| CN104365921A (en) * | 2013-08-16 | 2015-02-25 | 青岛道合生物科技有限公司 | Manufacturing method of water lily instant blood pressure-reduction tea |
| CN104522245A (en) * | 2014-12-26 | 2015-04-22 | 广西国茗金花茶科技有限公司 | Processing method of curled golden camellia |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108522727A (en) * | 2018-07-09 | 2018-09-14 | 西南大学 | A kind of preparation method of petal tea |
| CN109090299A (en) * | 2018-08-27 | 2018-12-28 | 海南莲华生态文化股份有限公司 | A kind of processing of fresh water lily jasmine tea, storage and bubble drink method |
| CN110679683A (en) * | 2019-10-14 | 2020-01-14 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Pagoda lotus tea and preparation method thereof |
| CN111449158A (en) * | 2020-05-27 | 2020-07-28 | 河南伏牛山生物科技股份有限公司 | Kiwi flower tea preparation process based on machine vision |
| CN111820298A (en) * | 2020-08-11 | 2020-10-27 | 陈更生 | Preparation process of pure natural and pure pomelo flower tea |
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Application publication date: 20180417 |