CN107183230A - A kind of preparation method of acupuncture needle pekoe - Google Patents
A kind of preparation method of acupuncture needle pekoe Download PDFInfo
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- CN107183230A CN107183230A CN201710451118.XA CN201710451118A CN107183230A CN 107183230 A CN107183230 A CN 107183230A CN 201710451118 A CN201710451118 A CN 201710451118A CN 107183230 A CN107183230 A CN 107183230A
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- tealeaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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Abstract
A kind of preparation method of acupuncture needle pekoe, belongs to tealeaves preparing technical field.Comprise the following steps：Bud is adopted, withers, bakee, sieving and pick, case.Preparation method of the present invention is withered using machinery, has liberated manual labor；Bakeed during baking tealeaves to be placed in heat in vacuum machine, can preserve blade complete, blade tip upwarps constantly broken, tealeaves is had preferable mouthfeel.5 g this product are taken to be placed in 150 mL, 80 DEG C of hot water, tealeaves form is observed, acupuncture needle pekoe profile leaf fertilizer prepared by the method for the invention is tender, and milli color silvery white is glossy, blade face is grayish green, leaf state is calm to unfold, and blade tip upwarps constantly broken, and milli is aromatic aobvious, fresh taste is fresh and sweet, there is light jujube fragrant, soup look is limpid bright, is apricot.
Description
Technical field
The invention belongs to tealeaves preparing technical field, and in particular to a kind of preparation method of acupuncture needle pekoe.
Background technology
White tea, belongs to micro- fermented tea, is traditional well-known tea of Chinese tea grower's initiative.One of Chinese six big teas.Refer to a kind of harvesting
Afterwards, without finishing or kneading, the tea of post-processing is only dried by solarization or slow fire.It is complete with profile bud milli, milli is draped over one's shoulders all over the body, and milli is fragrant
Clear fresh, soup look is yellowish green limpid, light time sweet quality characteristic of flavour.Belong to slight fermented tea, be the special treasure in Chinese teas
Product.Because its sample tea is generally bud head, pekoe is completely draped over one's shoulders, such as silver is gained the name like snow.Major production areas in Fuding, Fujian Province, have stable political situation, Songxi, build
The ground such as sun, Yunnan Jing Gu.Basic technology includes withering, bakees (or drying in the shade), picks and pick, answer the processes such as fire.Yunnan white tea technique master
Sun withering is wanted, the advantage of sun withering tea is that mouthfeel keeps the original fragrant of tealeaves.It is the critical process to form quality of white tea to wither.
White tea is different because of the standard that tea tree breed, raw material (fresh leaf) are plucked, and principal item is divided into：First day bud, acupuncture needle pekoe,
White peony, Shou Mei (tribute eyebrow).Use what simple bud was processed for raw material by white tea processing technology, referred to as acupuncture needle pekoe；White tea
General many harvestings are from Fuding white tea, spring city is red, spring city is green, the big milli tea in Fuding, and spring city is red, spring city is green, have stable political situation big white tea and good fortune
Pacify the leaf of a bud one or two of the tea tree breeds such as big white tea, be white peony or new white tea by white tea processing technology processing and fabricating；
Using the leaf of a bud one or two of dish tea, process for tribute eyebrow；The white tea being made of the fresh leaf after drawn needle claims longevity eyebrow.
Because fresh leaf is entirely tea shoot, acupuncture needle pekoe is made after sample tea, and shape is like pin, the close quilt of pekoe, and color is in vain such as
Silver, therefore it is named as acupuncture needle pekoe.Its needle-like sample tea, long three centimetres are permitted, and whole tea shoot covers for pekoe, is in silver and white clothing, bright
Bright flash of light, makes us pleasing.After brewing, fragrance is fresh clearly, flavour alcohol and, the landscape in cup also makes one charming.Tea is in cup
In brew, that is, there are white clouds and doubt color break-up, full small cup sludge ice breast, bud bud is stood upright, and It is a luxuriant and wonderful spectacle.
Weather being relied on the stage of withering and artificial, it is necessary to which people is spread out in the bud under adopting is thin in the preparation technology of existing white tea more
On water sieve, interior is then placed into after exposure in the sun and continues to wither, is then exposed to the sun, then puts back to indoor in the sun again
Slow fire is dried, and process is cumbersome, and is directly dried in drying course, easily causes blade disintegration, and blade tip disconnects, and has light
Light fermentation sense, influences mouthfeel.
The content of the invention
The technical problem of solution：For above-mentioned technical problem, the present invention provides a kind of preparation method of acupuncture needle pekoe, uses
Machinery is withered, and the dependence to weather has been broken away from while having liberated manual labor；It is placed in during baking by tealeaves in vacuum machine
Heating is bakeed, and can preserve blade complete, and blade tip upwarps constantly broken, tealeaves is had preferable mouthfeel.
Technical scheme：A kind of preparation method of acupuncture needle pekoe, the preparation method comprises the following steps：
(1) bud is adopted：The simple bud head that acupuncture needle pekoe tea tree is spread manure strong is won, and bud-leaf is into piece, it is uniform in size, do not stay handle；
(2) wither：Fresh bud head after collection is uniformly spread out on water sieve, airing thickness is 6~8mm, is placed in transparent perforate case,
It is to control temperature to be 30~34 DEG C in the environment of 50~70% in humidity, and the bud head being put on water sieve is blown with hot blast, flow velocity is 2
~4m/s, during 15~20h when tealeaves moisture content is 20~30%, by 180 ° of tealeaves flip horizontal, it is 50% to continue in humidity
It is 36~39 DEG C that temperature is controlled in the environment of~70%, and hot blast flow velocity is 2~4m/s, bis- 6~9h that wither；
(3) bakee：Tealeaves is placed in heat in vacuum machine and bakeed after withering, and vacuum is 80~90 DEG C of heating under 50~70kPa,
Heat 15~20min；
(4) sieve is picked：Broken blade, disintegrating slag are weeded out, tealeaves after sieve is then put into 1~5 DEG C of dry 2~3h in refrigerator；
(5) case：After tealeaves plastic film wrapped, then with one layer of tinfoil paper paper wrapper, then it is put in carton, carton bottom is put
Put charcoal, 30~40d is changed once, carton is positioned over 5~10 DEG C, in light protected environment.
Preferably, simple bud head takes the rear resting period no more than 50min in the step (1).
Preferably, airing thickness is 7mm in the step (2), it is placed in transparent perforate case, in the ring that humidity is 60%
It is 32 DEG C that temperature is controlled under border, and the bud head being put on water sieve is blown with hot blast, and flow velocity is 3m/s, treats that tealeaves moisture content is during 17h
When 25%, by 180 ° of tealeaves flip horizontal, it is to control temperature to be 37.5 DEG C in the environment of 60% to continue in humidity, and hot blast flow velocity is
Bis- 8h that wither of 3m/s.
Preferably, vacuum is 85 DEG C of heating under 60kPa in the step (3), 17min is heated.
Preferably, tealeaves after sieve is put into 3 DEG C of dry 2.5h in refrigerator in the step (4).
Preferably, carton bottom places charcoal in the step (5), 35d is changed once, carton is positioned over into 5 DEG C, kept away
In luminous environment.
Beneficial effect：Preparation method of the present invention is withered using machinery, has liberated manual labor；By tea during baking
Leaf is placed in heat in vacuum machine and bakeed, and can preserve blade complete, and blade tip upwarps constantly broken, tealeaves is had preferable mouth
Sense.Take 5g this product to be placed in 80 DEG C of hot water of 150mL, observe tealeaves form, acupuncture needle pekoe profile prepared by the method for the invention
Leaf fertilizer is tender, and milli color silvery white is glossy, and blade face is grayish green, and leaf state is calm to unfold, and blade tip upwarps constantly broken, and milli is aromatic aobvious, and flavour is fresh
It is refreshing fresh and sweet, there is light jujube fragrant, soup look is limpid bright, is apricot.
Embodiment
Embodiment 1
A kind of preparation method of acupuncture needle pekoe, the preparation method comprises the following steps：
(1) bud is adopted：The simple bud head that acupuncture needle pekoe tea tree is spread manure strong is won, and bud-leaf is into piece, it is uniform in size, handle is not stayed, is plucked
30min carries out processing of withering afterwards；
(2) wither：Fresh bud head after collection is uniformly spread out on water sieve, airing thickness is 6mm, is placed in transparent perforate case,
Humidity is to control temperature to be 30 DEG C in the environment of 50%, and the bud head being put on water sieve is blown with hot blast, and flow velocity is 2m/s, during 15h
When tealeaves moisture content is 20%, by 180 ° of tealeaves flip horizontal, it is to control temperature to be 36 in the environment of 50% to continue in humidity
DEG C, hot blast flow velocity is bis- 6h that wither of 2m/s；
(3) bakee：Tealeaves is placed in heat in vacuum machine and bakeed after withering, and vacuum is 80 DEG C of heating under 50kPa, heating
15min；
(4) sieve is picked：Broken blade, disintegrating slag are weeded out, tealeaves after sieve is then put into 1 DEG C of dry 2h in refrigerator；
(5) case：After tealeaves plastic film wrapped, then with one layer of tinfoil paper paper wrapper, then it is put in carton, carton bottom is put
Put charcoal, 30d is changed once, carton is positioned over 5 DEG C, in light protected environment.
Take 5g this product to be placed in 80 DEG C of hot water of 150mL, observe tealeaves form, acupuncture needle prepared by the method for the invention is white
Milli profile leaf fertilizer is tender, and milli color silvery white is glossy, and blade face is grayish green, and leaf state is calm to unfold, and blade tip upwarps constantly broken, and milli is aromatic aobvious,
Fresh taste is fresh and sweet, has light jujube fragrant, and soup look is limpid bright, is apricot.
Embodiment 2
A kind of preparation method of acupuncture needle pekoe, the preparation method comprises the following steps：
(1) bud is adopted：The simple bud head that acupuncture needle pekoe tea tree is spread manure strong is won, and bud-leaf is into piece, it is uniform in size, do not stay handle；
(2) wither：Fresh bud head after collection is uniformly spread out on water sieve, airing thickness is 8mm, is placed in transparent perforate case,
Humidity is to control temperature to be 34 DEG C in the environment of 70%, and the bud head being put on water sieve is blown with hot blast, and flow velocity is 4m/s, during 20h
When tealeaves moisture content is 30%, by 180 ° of tealeaves flip horizontal, it is to control temperature to be 39 in the environment of 70% to continue in humidity
DEG C, hot blast flow velocity is bis- 9h that wither of 4m/s；
(3) bakee：Tealeaves is placed in heat in vacuum machine and bakeed after withering, and vacuum is 90 DEG C of heating under 70kPa, heating
20min；
(4) sieve is picked：Broken blade, disintegrating slag are weeded out, tealeaves after sieve is then put into 5 DEG C of dry 3h in refrigerator；
(5) case：After tealeaves plastic film wrapped, then with one layer of tinfoil paper paper wrapper, then it is put in carton, carton bottom is put
Put wood, 40d is changed once, carton is positioned over 10 DEG C, in light protected environment.
Take 5g this product to be placed in 80 DEG C of hot water of 150mL, observe tealeaves form, acupuncture needle prepared by the method for the invention is white
Milli profile leaf fertilizer is tender, and milli color silvery white is glossy, and blade face is grayish green, and leaf state is calm to unfold, and blade tip upwarps constantly broken, and milli is aromatic aobvious,
Fresh taste is fresh and sweet, has light jujube fragrant, and soup look is limpid bright, is apricot.
Embodiment 3
A kind of preparation method of acupuncture needle pekoe, the preparation method comprises the following steps：
(1) bud is adopted：The simple bud head that acupuncture needle pekoe tea tree is spread manure strong is won, and bud-leaf is into piece, it is uniform in size, do not stay handle；
(2) wither：Fresh bud head after collection is uniformly spread out on water sieve, airing thickness is 7mm, is placed in transparent perforate case,
Humidity is to control temperature to be 32 DEG C in the environment of 60%, and the bud head being put on water sieve is blown with hot blast, and flow velocity is 3m/s, during 17h
When tealeaves moisture content is 25%, by 180 ° of tealeaves flip horizontal, it is to control in the environment of 60% the temperature to be to continue in humidity
37.5 DEG C, hot blast flow velocity is bis- 8h that wither of 3m/s；
(3) bakee：Tealeaves is placed in heat in vacuum machine and bakeed after withering, and vacuum is 85 DEG C of heating under 60kPa, heating
17min；
(4) sieve is picked：Broken blade, disintegrating slag are weeded out, tealeaves after sieve is then put into 3 DEG C of dry 2.5h in refrigerator；
(5) case：After tealeaves plastic film wrapped, then with one layer of tinfoil paper paper wrapper, then it is put in carton, carton bottom is put
Put charcoal, 35d is changed once, carton is positioned over 5 DEG C, in light protected environment.
Take 5g this product to be placed in 80 DEG C of hot water of 150mL, observe tealeaves form, acupuncture needle prepared by the method for the invention is white
Milli profile leaf fertilizer is tender, and milli color silvery white is glossy, and blade face is grayish green, and leaf state is calm to unfold, and blade tip upwarps constantly broken, and milli is aromatic aobvious,
Fresh taste is fresh and sweet, has light jujube fragrant, and soup look is limpid bright, is apricot.
Comparative example 1
Be the same as Example 3, difference is to directly heat 85 DEG C, heating 17min in baking process.Comprise the following steps that：
(1) bud is adopted：The simple bud head that acupuncture needle pekoe tea tree is spread manure strong is won, and bud-leaf is into piece, it is uniform in size, do not stay handle；
(2) wither：Fresh bud head after collection is uniformly spread out on water sieve, airing thickness is 7mm, is placed in transparent perforate case,
Humidity is to control temperature to be 32 DEG C in the environment of 60%, and the bud head being put on water sieve is blown with hot blast, and flow velocity is 3m/s, during 17h
When tealeaves moisture content is 25%, by 180 ° of tealeaves flip horizontal, it is to control in the environment of 60% the temperature to be to continue in humidity
37.5 DEG C, hot blast flow velocity is bis- 8h that wither of 3m/s；
(3) bakee：Tealeaves heating is bakeed after withering, and 17min is heated at a temperature of 85 DEG C；
(4) sieve is picked：Broken blade, disintegrating slag are weeded out, tealeaves after sieve is then put into 3 DEG C of dry 2.5h in refrigerator；
(5) case：After tealeaves plastic film wrapped, then with one layer of tinfoil paper paper wrapper, then it is put in carton, carton bottom is put
Put charcoal, 35d is changed once, carton is positioned over 5 DEG C, in light protected environment.
Take 5g this product to be placed in 80 DEG C of hot water of 150mL, observe tealeaves form, acupuncture needle pekoe profile leaf fertilizer is tender, milli color silver
White glossy, blade face is in iron grey, and blade is spread out and bent, and milli is aromatic aobvious, there is light fermented flavour, and soup look is bright slightly
Muddiness, is apricot.
Claims (6)
1. a kind of preparation method of acupuncture needle pekoe, it is characterised in that the preparation method comprises the following steps：
（1）Adopt bud：The simple bud head that acupuncture needle pekoe tea tree is spread manure strong is won, and bud-leaf is into piece, it is uniform in size, do not stay handle；
（2）Wither：Fresh bud head after collection is uniformly spread out on water sieve, airing thickness is 6 ~ 8 mm, is placed in transparent perforate case,
It is to control temperature to be 30 ~ 34 DEG C in the environment of 50 ~ 70% in humidity, and blows the bud head being put on water sieve with hot blast, flow velocity is 2 ~
4m/s, during 15 ~ 20 h when tealeaves moisture content is 20 ~ 30%, by 180 ° of tealeaves flip horizontal, it is 50% ~ 70% to continue in humidity
It is 36 ~ 39 DEG C that temperature is controlled under environment, and hot blast flow velocity is 2 ~ 4 m/s, bis- 6 ~ 9 h that wither；
（3）Bakee：Tealeaves is placed in heat in vacuum machine and bakeed after withering, and vacuum is 80 ~ 90 DEG C of heating under 50 ~ 70 kPa,
Heat 15 ~ 20 min；
（4）Sieve is picked：Broken blade, disintegrating slag are weeded out, tealeaves after sieve is then put into 1 ~ 5 DEG C of 2 ~ 3 h of drying in refrigerator；
（5）Vanning：After tealeaves plastic film wrapped, then with one layer of tinfoil paper paper wrapper, then it is put in carton, carton bottom is put
Put charcoal, 30 ~ 40d is changed once, carton is positioned over 5 ~ 10 DEG C, in light protected environment.
2. a kind of preparation method of acupuncture needle pekoe according to claim 1, it is characterised in that the step（1）Middle simple bud
Head takes the rear resting period no more than 50 min.
3. a kind of preparation method of acupuncture needle pekoe according to claim 1, it is characterised in that the step（2）Middle airing
Thickness is 7 mm, is placed in transparent perforate case, is to control temperature to be 32 DEG C in the environment of 60% in humidity, and is blown and be put in hot blast
Bud head on water sieve, flow velocity is 3 m/s, during 17 h when tealeaves moisture content is 25%, and 180 ° of tealeaves flip horizontal continues to exist
Humidity is to control temperature to be 37.5 DEG C in the environment of 60%, and hot blast flow velocity is 3 m/s, bis- 8 h that wither.
4. a kind of preparation method of acupuncture needle pekoe according to claim 1, it is characterised in that the step（3）Middle vacuum
Spend to heat 85 DEG C under 60 kPa, heat 17 min.
5. a kind of preparation method of acupuncture needle pekoe according to claim 1, it is characterised in that the step（4）It is middle to sieve
Tealeaves is put into 3 DEG C of 2.5 h of drying in refrigerator afterwards.
6. a kind of preparation method of acupuncture needle pekoe according to claim 1, it is characterised in that the step（5）Middle carton
Charcoal is placed in bottom, and 35 d are changed once, and carton is positioned over into 5 DEG C, in light protected environment.
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| CN201710451118.XA CN107183230A (en) | 2017-06-15 | 2017-06-15 | A kind of preparation method of acupuncture needle pekoe |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107647022A (en) * | 2017-10-27 | 2018-02-02 | 横县南方茶厂 | A kind of processing method of jasmine silver tip pekoe |
| CN115104652A (en) * | 2022-06-30 | 2022-09-27 | 福建福鼎大湾头茶业有限公司 | Making process of white tea mirarin flower fragrance |
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| CN104824184A (en) * | 2015-05-07 | 2015-08-12 | 仲恺农业工程学院 | White tea and processing method thereof |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103583725A (en) * | 2013-11-20 | 2014-02-19 | 广西罗城新科双全有机食品有限公司 | Processing method of white tea |
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| CN105851319A (en) * | 2016-04-27 | 2016-08-17 | 安徽省上行山茶叶有限公司 | White tea suitable for people with qi-insufficiency constitution to drink and production method of white tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107647022A (en) * | 2017-10-27 | 2018-02-02 | 横县南方茶厂 | A kind of processing method of jasmine silver tip pekoe |
| CN115104652A (en) * | 2022-06-30 | 2022-09-27 | 福建福鼎大湾头茶业有限公司 | Making process of white tea mirarin flower fragrance |
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