CN1543845A - Health noodle and producing process thereof - Google Patents
Health noodle and producing process thereof Download PDFInfo
- Publication number
- CN1543845A CN1543845A CNA2003101167085A CN200310116708A CN1543845A CN 1543845 A CN1543845 A CN 1543845A CN A2003101167085 A CNA2003101167085 A CN A2003101167085A CN 200310116708 A CN200310116708 A CN 200310116708A CN 1543845 A CN1543845 A CN 1543845A
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- Prior art keywords
- noodle
- noodles
- health caring
- ginkgo
- health
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Abstract
The invention discloses a health care noodle and the process for preparation, wherein the composition and percentage by weight of the health care noodle are, ginkgo leaves powder 0.5-30%, flour 70-99.5%, these ingredients are mixed homogeneously, and noodle is prepared through the conventional method. The manufacturing technique of hygienic noodle is characterized in that, during the whole manufacturing procedure, the temperature is controlled below 100 deg C.
Description
Affiliated technical field
The present invention relates to a kind of health caring noodles and production technology thereof.
Background technology
Containing GINKGO BILOBA EXTRACT class, the interior lipid of ginkgo, polypentenol etc. in the ginkgo leaf has the material of health-care effect to human body, also contain 12.36% protein simultaneously, abundant mineral matter and trace element, especially calcium, phosphorus, Se content are the highest, calcium content 1860-2360mg/100g wherein, phosphorus 298-407mg/100g, selenium 5.45-15.4mg/100g, other is also abundanter as iron, manganese, zinc content in ginkgo leaf, surpasses general fruit, vegetables.
Summary of the invention
For abundant existing noodles market, the invention provides a kind of is the health caring noodles and the production technology thereof of raw material with ginkgo.
The technical solution adopted for the present invention to solve the technical problems is: the composition of described health caring noodles and percentage by weight are: ginkgo leaf powder 0.5-30%, flour 70-99.5% mixes mentioned component, makes noodles by conventional method.Ginkgo leaf powder has been removed the separating Ginkgo phenolic acids material, and its granularity is the 100-500 micron.The special character of health caring noodles production technology is: in whole process, temperature is not higher than 100 ℃.
The invention has the beneficial effects as follows that technology of the present invention is simple, cost is low, good health care effect, and it is edible to be well suited for the elderly.
The present invention is further described below in conjunction with embodiment.
The specific embodiment
Embodiment 1: dry ginkgo leaf powder is broken to 150 microns sizes, takes by weighing the refining flour of 30kg and 970kg and mixes, and adds water and kneads slaking, manufactures vermicelli, and is dry under 60 ℃ of temperature, is cut into the long noodles of 25cm, pack finished product.
Embodiment 2: the ginkgo leaf powder of sloughing the separating Ginkgo phenolic acids material is broken to 150-250 micron size, takes by weighing the refining flour of 35kg and 965kg and mixes, and adds water and kneads slaking, manufacture vermicelli, dry under 60 ℃ of temperature, be cut into the long noodles of 25cm, pack finished product.
Claims (3)
1, a kind of health caring noodles is characterized in that: the composition of described health caring noodles and percentage by weight are: ginkgo leaf powder 0.5-30%, flour 70-99.5% mixes mentioned component, makes noodles by conventional method.
2, health caring noodles according to claim 1 is characterized in that: ginkgo leaf powder has been removed the separating Ginkgo phenolic acids material, and its granularity is the 20-1000 micron.
3, a kind of production technology of health caring noodles is characterized in that: in whole process, temperature is not higher than 100 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101167085A CN1543845A (en) | 2003-11-18 | 2003-11-18 | Health noodle and producing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101167085A CN1543845A (en) | 2003-11-18 | 2003-11-18 | Health noodle and producing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1543845A true CN1543845A (en) | 2004-11-10 |
Family
ID=34337586
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101167085A Pending CN1543845A (en) | 2003-11-18 | 2003-11-18 | Health noodle and producing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1543845A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744240A (en) * | 2008-12-08 | 2010-06-23 | 南京林业大学 | Ginkgo leaf nutritious and health-care fine dried noodles and preparation method thereof |
| CN102125218A (en) * | 2011-01-24 | 2011-07-20 | 刘鹏 | Health-care noodles and preparation method thereof |
| CN101690559B (en) * | 2009-10-12 | 2012-02-15 | 重庆市万州猕猴桃研究所 | Ginkgo buckwheat flour |
| CN102396666A (en) * | 2010-09-15 | 2012-04-04 | 贺全安 | Eight-ingredient noodles containing ginkgo fruit ingredient |
| CN102485045A (en) * | 2011-11-01 | 2012-06-06 | 程顺 | Noodle, vermicelli, and sheet jelly made from ginkgo leaf, gastrodia elata, radix pueraiae, starch and the like and preparation method thereof |
| CN101606713B (en) * | 2009-03-13 | 2013-09-11 | 孔赟荣 | Method for preparing food additive by using ginkgo biloba |
-
2003
- 2003-11-18 CN CNA2003101167085A patent/CN1543845A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744240A (en) * | 2008-12-08 | 2010-06-23 | 南京林业大学 | Ginkgo leaf nutritious and health-care fine dried noodles and preparation method thereof |
| CN101606713B (en) * | 2009-03-13 | 2013-09-11 | 孔赟荣 | Method for preparing food additive by using ginkgo biloba |
| CN101690559B (en) * | 2009-10-12 | 2012-02-15 | 重庆市万州猕猴桃研究所 | Ginkgo buckwheat flour |
| CN102396666A (en) * | 2010-09-15 | 2012-04-04 | 贺全安 | Eight-ingredient noodles containing ginkgo fruit ingredient |
| CN102125218A (en) * | 2011-01-24 | 2011-07-20 | 刘鹏 | Health-care noodles and preparation method thereof |
| CN102485045A (en) * | 2011-11-01 | 2012-06-06 | 程顺 | Noodle, vermicelli, and sheet jelly made from ginkgo leaf, gastrodia elata, radix pueraiae, starch and the like and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |