CN1537443A - Purpleblow maple health-care tea and its prepn. method - Google Patents
Purpleblow maple health-care tea and its prepn. method Download PDFInfo
- Publication number
- CN1537443A CN1537443A CNA2003101107883A CN200310110788A CN1537443A CN 1537443 A CN1537443 A CN 1537443A CN A2003101107883 A CNA2003101107883 A CN A2003101107883A CN 200310110788 A CN200310110788 A CN 200310110788A CN 1537443 A CN1537443 A CN 1537443A
- Authority
- CN
- China
- Prior art keywords
- acer truncatum
- leaves
- health
- leaf
- health protection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A health-care purpleblow maple tea for auxiliary therapy to coronary heat disease, angina pectoris and blood circulation disfunction is prepared from the tenden leaves of pterocarya stenoptera through washing, drying in air, steaming at 180-200 deg. for 5-6 min, kneading, shaping and baking at 90-100 deg.C for 20-25 min.
Description
Technical field
The present invention relates to a kind of sopping and drinking type health protection tea and technology of preparing thereof, particularly a kind of acer truncatum health protection tea and preparation method thereof.
Background technology
Acer truncatum (Acer Truncatum Buge) is Aceraceae Acer (Acer) deciduous tree, gains the name because of the samara shape exactly likes Ancient Chinese generation " ingot ".Be rich in flavones in the Acer truncatum leaves, chlorogenic acid, cardiac glycoside, tannin, vitamin, trace element, amino acid etc.Have prevention and control coronary heart disease, angina pectoris, blood circulation disorder disease and antiviral, anti-inflammatory and choleretic is eliminated effects such as human free radical, is a kind of fine raw material of preparation health protection tea drink.In the prior art, do not find the patent documentation report of relevant acer truncatum health products.
Summary of the invention
Deficiency at prior art exists the invention provides a kind of acer truncatum health protection tea and preparation method thereof, and its raw material is single, and preparation technology is simple, and effectively health-care components is not damaged, and product has higher value medical health care, easily takes like a shot for most of people.
It is raw material that health protection tea provided by the invention is adopted Acer truncatum leaves, and described Acer truncatum leaves can be tender leaf or bright leaf, a bud one leaf or two leaves and a bud or a bud three leaves.
The preparation method of a kind of acer truncatum health protection tea, it is characterized in that: with acer truncatum tender leaf or bright leaf is raw material, there is not the globule through clean, airing to blade face, send into the steamer that completes, in vapor (steam) temperature is to carry out the processing that completed in 5～6 minutes under 180～200 ℃, send into afterwards kneading machine by the tea making routine knead with shaping after bake out temperature be under 90～100 ℃ through 20～25 minutes the oven dry promptly.
Acer truncatum leaves health protection tea provided by the invention and preparation method thereof has following advantage:
1, be raw material with single Acer truncatum leaves, through washing, airing, steam beating, knead, operation such as shaping, oven dry and packing makes; Perhaps completing, knead, dry, pulverize, sieve, pack, adorn operation such as box through washing, airing makes; Acer truncatum leaves tea after maybe will drying mixes with common green tea, black tea etc., pulverizes, sieves, even heap, pack, dress box make, and technology is simple, and cost is low.
2, product of the present invention contains flavones, chlorogenic acid, cardiac glycoside isoreactivity material, can treat and prevent cardiovascular and cerebrovascular disease, blood circulation disorder disease and antiviral, and anti-inflammatory and choleretic is removed effects such as human free radical.
3, in the preparation process, adopt steam beating, temperature is even, it is effective to complete, and green grass or young crops smells flavor removes thoroughly, and contained nutrition and health care pharmacology active ingredient are not damaged in the Acer truncatum leaves, to coronary heart disease, angina pectoris, blood circulation disorder disease etc. has the good health care therapeutic action; This health protection tea is long-term drinking easily, and product appearance class height is at the bottom of the leaf, bright, the dense alcohol of flavour of soup look, sweet perfume (or spice).
4, acer truncatum tea nutritional labeling provided by the invention is abundant, amino acid content reaches 11.79%, and must amino acid surpasses 40% with total amino acid ratio, and essential amino acid and nonessential amino acid ratio are above 0.6, conform to the reference protein pattern that FAO/WHO proposes, belong to high-quality protein.It contains multiple human body beneficial's mineral element, and macroelement is very typical hyperkalemia hyponatremia characteristics, has higher nutritive value.Anti-oxidant, anti-ageing composition SOD and vitamin E that high level is arranged simultaneously; Antibacterial and detoxicating, anti-inflammatory and choleretic and prevent and treat flavones, the chlorogenic acid of blood circulation disorder disease has good nutritive value and medical care effect, is worth well development and use.The usefulness of acer truncatum health protection tea sees the following form
| Kind | The experiment number | Age | The man | The women | Service time (my god) | Dosage | Mouthfeel | Blood fat reduces | ||
| Produce effects | Effectively | Invalid | ||||||||
| Tea | 110 | ?40-70 | ?68 | ?42 | 40 | 15 gram/skies | Good | 22 | ?86 | ?2 |
Annotate: drink crowd's blood pressure stabilization of health protection tea, groups of people's sphagitis, cholecystitis alleviates or does not send out
The specific embodiment
Embodiment 1, gather the acer truncatum tender shoots from the ingot maple, with being spread out in behind the water rinse on the clean sun terrace, there is not the globule to the blade face, it is sent in the steamer that completes afterwards, feeding vapor (steam) temperature is 180～200 ℃, the processing that completes of 5～6 minutes time, afterwards with the tea making routine knead, shaping, to make it the bar rope evenly beautiful, enter dryer afterwards it dried, 90～100 ℃ of bake out temperatures, drying time 20～25 minutes, carry out sorting afterwards, packing promptly makes the Acer truncatum leaves tea with acer truncatum tender shoots raw material.
Embodiment 2: the bright leaf of acer truncatum, blade face impurity is removed in the water flushing.Be spread out in afterwards on the clean sun terrace, drying in the air does not have the globule to the blade face, afterwards it is sent into the steamer that the completes processing that completes, 200 ℃ of the temperature that completes, are sent it into kneading machine afterwards and are kneaded 5 minutes time, enter the baking machine afterwards it is dried, 100 ℃ of bake out temperatures, 20 minutes time, enter pulverizer afterwards it is pulverized, by 10 order faces, sieve at the bottom of 40 orders afterwards, quantitatively pack in the paper bag that makes, seal, hang drop, the outer bag of dress, the dress box.Be up to the standards, get the finished product acer truncatum tea.
Claims (3)
1. acer truncatum health protection tea, it is characterized in that adopting Acer truncatum leaves is raw material, processes from strand.
2. health protection tea according to claim 1 is characterized in that Acer truncatum leaves is tender leaf or bright leaf, a bud one leaf or two leaves and a bud or a bud three leaves.
3. preparation method of acer truncatum health protection tea according to claim 1, it is characterized in that: with acer truncatum tender leaf or bright leaf is raw material, there is not the globule through clean, airing to blade face, send into the steamer that completes, in vapor (steam) temperature is to carry out the processing that completed in 5～6 minutes under 180～200 ℃, send into afterwards kneading machine by the tea making routine knead with shaping after bake out temperature be under 90～100 ℃ through 20～25 minutes the oven dry promptly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101107883A CN1537443A (en) | 2003-10-22 | 2003-10-22 | Purpleblow maple health-care tea and its prepn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2003101107883A CN1537443A (en) | 2003-10-22 | 2003-10-22 | Purpleblow maple health-care tea and its prepn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1537443A true CN1537443A (en) | 2004-10-20 |
Family
ID=34335727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2003101107883A Pending CN1537443A (en) | 2003-10-22 | 2003-10-22 | Purpleblow maple health-care tea and its prepn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1537443A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100407933C (en) * | 2006-06-22 | 2008-08-06 | 王玮 | Bird cherry leaf tea and method for preparing same |
| CN102613361A (en) * | 2012-04-13 | 2012-08-01 | 上海海洋大学 | Scandent hop tea and preparation method thereof |
| CN102618425A (en) * | 2012-04-24 | 2012-08-01 | 李小英 | Acer truncatum health-care wine and preparation method thereof |
| CN102648727A (en) * | 2012-02-14 | 2012-08-29 | 李小英 | Acer truncatum leaves health bagged tea and preparation technique thereof |
| CN103238707A (en) * | 2013-05-07 | 2013-08-14 | 江苏丹枫神源生物科技有限公司 | Acer truncatum tea drink and preparation method thereof |
| CN103315101A (en) * | 2013-05-07 | 2013-09-25 | 江苏丹枫神源生物科技有限公司 | Mono maple bud tea and preparation process thereof |
| CN105995455A (en) * | 2016-06-14 | 2016-10-12 | 重庆市武陵山珍经济技术开发（集团）有限公司 | Healthcare steamed stuffed buns |
| CN106074699A (en) * | 2016-06-14 | 2016-11-09 | 重庆毕麦生物科技有限公司 | Ingot health-preserving toxin-expelling tea and preparation method thereof |
| CN106858237A (en) * | 2017-01-05 | 2017-06-20 | 谭正杰 | Acer truncatum tea drink formula and preparation method thereof |
| CN107125381A (en) * | 2017-01-20 | 2017-09-05 | 谭正杰 | Acer truncatum leaf tea and preparation method thereof |
| CN107412293A (en) * | 2017-01-20 | 2017-12-01 | 谭正杰 | Acer truncatum leaves powder capsule formula and preparation method thereof |
| CN114468085A (en) * | 2022-03-01 | 2022-05-13 | 贵州两山康瑞食品检测科技有限公司 | Acer truncatum teabag and preparation method thereof |
| CN114468096A (en) * | 2022-03-01 | 2022-05-13 | 贵州两山康瑞食品检测科技有限公司 | Acer truncatum tea leaf and preparation method thereof, and acer truncatum tea |
-
2003
- 2003-10-22 CN CNA2003101107883A patent/CN1537443A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100407933C (en) * | 2006-06-22 | 2008-08-06 | 王玮 | Bird cherry leaf tea and method for preparing same |
| CN102648727A (en) * | 2012-02-14 | 2012-08-29 | 李小英 | Acer truncatum leaves health bagged tea and preparation technique thereof |
| CN102613361A (en) * | 2012-04-13 | 2012-08-01 | 上海海洋大学 | Scandent hop tea and preparation method thereof |
| CN102618425B (en) * | 2012-04-24 | 2013-09-18 | 李小英 | Acer truncatum health-care wine and preparation method thereof |
| CN102618425A (en) * | 2012-04-24 | 2012-08-01 | 李小英 | Acer truncatum health-care wine and preparation method thereof |
| CN103315101A (en) * | 2013-05-07 | 2013-09-25 | 江苏丹枫神源生物科技有限公司 | Mono maple bud tea and preparation process thereof |
| CN103238707A (en) * | 2013-05-07 | 2013-08-14 | 江苏丹枫神源生物科技有限公司 | Acer truncatum tea drink and preparation method thereof |
| CN103315101B (en) * | 2013-05-07 | 2014-10-15 | 江苏丹枫神源生物科技有限公司 | Mono maple bud tea and preparation process thereof |
| CN105995455A (en) * | 2016-06-14 | 2016-10-12 | 重庆市武陵山珍经济技术开发（集团）有限公司 | Healthcare steamed stuffed buns |
| CN106074699A (en) * | 2016-06-14 | 2016-11-09 | 重庆毕麦生物科技有限公司 | Ingot health-preserving toxin-expelling tea and preparation method thereof |
| CN106858237A (en) * | 2017-01-05 | 2017-06-20 | 谭正杰 | Acer truncatum tea drink formula and preparation method thereof |
| CN107125381A (en) * | 2017-01-20 | 2017-09-05 | 谭正杰 | Acer truncatum leaf tea and preparation method thereof |
| CN107412293A (en) * | 2017-01-20 | 2017-12-01 | 谭正杰 | Acer truncatum leaves powder capsule formula and preparation method thereof |
| CN114468085A (en) * | 2022-03-01 | 2022-05-13 | 贵州两山康瑞食品检测科技有限公司 | Acer truncatum teabag and preparation method thereof |
| CN114468096A (en) * | 2022-03-01 | 2022-05-13 | 贵州两山康瑞食品检测科技有限公司 | Acer truncatum tea leaf and preparation method thereof, and acer truncatum tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1537443A (en) | Purpleblow maple health-care tea and its prepn. method | |
| KR20170006707A (en) | Moringa tea and preparation method thereof | |
| CN103494135B (en) | Rubussuavissmuscrataeguspinnatifida slice | |
| CN106922894A (en) | A kind of Gynura procumbens (Lour.) Merr tea and preparation method thereof | |
| CN105410272A (en) | Lotus stamen containing lotus leaf tea and processing method thereof | |
| CN107258992A (en) | A kind of instant chrysanthemum tea of fragrant and nutritious health care and preparation method thereof | |
| KR101163564B1 (en) | Manufacturing method of soybean paste and soybean paste manufactured thereby | |
| CN103404684B (en) | Processing method for preserved mioga gingers | |
| KR101788449B1 (en) | Fermented moringa and pine mushroom tea and preparation method thereof | |
| CN104273288A (en) | Sedum kamtschaticum Fisch. processing method | |
| KR20130119138A (en) | Making method of cookie comprising rice powder | |
| CN109549042A (en) | A kind of Sparassis crispa liquid beverage | |
| CN106982963A (en) | A kind of lyophilized honey chrysanthemum and preparation method thereof | |
| CN107027853A (en) | Tree peony flavored cake and preparation method thereof | |
| CN107319428A (en) | A kind of dendrobium candidum water chestnut cake and preparation method thereof | |
| KR101473342B1 (en) | Method of preparing for semi-dried muk | |
| CN106490470A (en) | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof | |
| CN106261643A (en) | A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof | |
| CN106107660A (en) | A kind of processing method of instant Radix hemerocalis plicatae | |
| CN105341941A (en) | Appetizing nutritious food and making method thereof | |
| CN103750101A (en) | Angelica keiskei chewable tablet and preparation method thereof | |
| CN108185084A (en) | A kind of mulberry smears the preparation method of tea | |
| KR101517106B1 (en) | Bellflower bread manufacturing method | |
| KR101186509B1 (en) | Manufacturing method of rice ball using germinated grain | |
| CN106616316A (en) | Fennel and beef noodles and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |