CN108185084A - A kind of mulberry smears the preparation method of tea - Google Patents
A kind of mulberry smears the preparation method of tea Download PDFInfo
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- CN108185084A CN108185084A CN201810209524.XA CN201810209524A CN108185084A CN 108185084 A CN108185084 A CN 108185084A CN 201810209524 A CN201810209524 A CN 201810209524A CN 108185084 A CN108185084 A CN 108185084A
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention belongs to mulberry leaf deep process technology field, particularly a kind of mulberry smears the preparation method of tea, includes the following steps：(1) mulberry tree is transplanted, (2) mulberry leaf are picked, (3) boiling is handled, tealeaves mixture in step (2) is placed in boiling in the boiling treatment fluid boiled and handles 5~10s, the boiling treatment fluid is adds the mixed liquor that the dietary alkali of its total weight 0.5~1% is prepared in pure water；(4) the tealeaves mixture that boiling in step (3) is handled is transferred in rinsing bath and rinses cooling by rinsing cooling；(5) it is dehydrated, (6) are just dried, and (7) low temperature bakes, (8) tealeaves fine crushing, and (9) store, is spare；The method that boiling processing is used in the present invention can also destroy the enzymatic activity in tealeaves, moreover it is possible to keep the bottle green of tealeaves；Preparation method maintains the original color and luster of tealeaves and nutrition, pharmaceutical component, it is ensured that the superior quality of mulberry matcha powder to greatest extent in the environment of low temperature, without metal contact.
Description
Technical field
The invention belongs to mulberry leaf deep process technology field, particularly a kind of mulberry smears the preparation method of tea.
Background technology
Smear tea originate from China it is more early, but due to after the Ming Dynasty prevalence tealeaves bathing waste drink method, smear tea tea ceremony
Lost therewith, conventional tea mill also disappeares therewith.Nowadays, it as the recovery of Chinese tea culture develops, smears tea and is taken seriously again,
It is on the basis of smearing tea in ancient times that modern times, which smear tea, is adopted new technology, the natural steaming green tea ultrafine powder that new equipment is process,
Feature is：It is fragrance faint scent, simple and elegant, ultra tiny.The content of protein, amino acid and chlorophyll is very high；And tea polyphenols, caffeine
Content is relatively low, its additive-free, preservative free, prosthetic pigment can suspend in the hot water, not precipitate, bud green millet paste is presented,
Water is dissolved in as coffee, has taken into account the advantages of having tea and eating tea, is a kind of superfine product of green tea.At present, investigation is found at home
70% tea of smearing serves as food additives, and 20% smears tea applies for beverage production and tea ceremony, only a small amount of tea of smearing
Other industry.
The country set foot in mulberry smear tea technical research and development it is few, mulberry leaf, ancient times are described as " Radix Rhodiolae ", contain abundant ammonia
Base acid, Polyphenols, chromocor compound, good protein, polysaccharide, organic acid, alkaloid, vitamin, zinc, calcium, phosphorus, manganese, iron
Etc. various trace elements, be that health ministry confirms " integration of drinking and medicinal herbs " plant, be included in that " mankind 21 by international food health organization
Century one of ten big health food ", become the new food source of mankind's green；Highland tea is a kind of perennial wild woody plants, it comes
From in remote, thickly forested mountains, precipice woodland is grown on, by brook, in bushes, according to Li Shizhen (1518-1593 A.D.)《Compendium of Materia Medica》It records with prevention and controls
Treat hypertension, hyperlipidemia, beauty, profit throat and other effects.Contained with mulberry leaf with mulberry matcha powder made of the tea compatibility of highland beneficial to human body
Ingredient, even some aspects be better than matcha powder.
Invention content
In view of this, the purpose of the present invention is to provide the preparation methods that a kind of mulberry smears tea, carry out deep processing to mulberry leaf, obtain
Tea is smeared to the mulberry of smearing tea quality characteristic is met.
To achieve these goals, the present invention is achieved by the following scheme：
A kind of mulberry smears the preparation method of tea, includes the following steps：
(1) mulberry tree is transplanted：
To transplant mulberry tree in the preferable ginkgo woods of mountain area land occupation condition, the mulberry tree is the sterling kind through grafting or cuttage
Mulberry, and to its sun-shading after in spring, mulberry bud is sprouted, sunshade rate is 60~80%；
The sterling kind mulberry transplants standard, dense planting, per 667m with edible mulberry21000~1500 plants of plantation, tree-shaped are low dry
It forms, plant current year liftoff 20~30cm is done surely, and the spring in next year cuts down liftoff 30~40cm cut shoots and determines fist, so as to form what branch was grown thickly
Tree-shaped；
Based on ginkgo have preferable economic value, mountain area plant ginkgo it is more, for this purpose, adaptation to local conditions in silver
Mulberry tree is interplanted under apricot, using the shaded effects of ginkgo, is optionally assisted with sunshade net after the sprouting of spring mulberry bud, conducive to mulberry
The accumulation of the ingredients such as amino acid, chlorophyll in leaf improves the nutritional ingredient of mulberry leaf.
(2) mulberry leaf are picked：
Pick mulberry tree bud-leaf annual 4~May, while pick wild highland tea shoot leaf, remove petiole, and by mulberry tree bud-leaf and
Wild highland tea shoot leaf is by weight 7：3 are uniformly mixed, and tealeaves mixture are obtained, as preference, the mulberry tree bud-leaf and highland tea
Bud-leaf picks 1~2 leaf of a bud；
(3) boiling is handled：
Tealeaves mixture in step (2) is placed in boiling in the boiling treatment fluid boiled and handles 5~10s, the boiling
Treatment fluid is that the mixed liquor that the dietary alkali of its total weight 0.5~1% is prepared is added in pure water,
(4) rinsing cooling：
The tealeaves mixture that boiling in step (3) is handled is transferred in rinsing bath and rinses cooling, in rinsing bath water temperature for 0~
5℃；The dietary alkali mixed liquor of surface attachment is washed away, while achieve the effect that cooling when rinsing processing handles boiling, in order to
It avoids introducing impurity and bacterium in rinsing cooling procedure, the present invention carries out rinsing cooling using pure water.
(5) it is dehydrated：Will rinsing treated that tealeaves mixture enters centrifugal dehydrator is carried out dehydrating；
(6) it just dries：Dry tack free processing is carried out to tealeaves using electric heating air blower；
(7) low temperature bakes：Stoving temperature is controlled at 50~60 DEG C, bakes to during tealeaves moisture content 8~10% and carries out just
Step crushes, meticulous to weed out except the tea stalk, vein, end, the impurity that grind in tea, then is baked to tealeaves moisture content as within 6%, low
Temperature bake purpose be further remove tealeaves in moisture, while avoid bake when nutritional ingredient damage；
(8) tealeaves fine crushing：The tealeaves mixture of step (7) preliminary grinding is ground to fineness repeatedly with natural stone mill is
1000~1500 mesh；
(9) it stores, is spare.
As preference, in step (4), pure water Preparation equipment in deepfreeze room is set, builds rinsing bath, tealeaves
Mixture enters rinsing bath and rinses 1~2min, so so that sterilization is realized in rinse cycle, is cleaned, avoids using tap water
Impurity or bacterium are introduced afterwards, reduce the quality of finished product mulberry matcha powder.
As preference, in order to improve the efficiency of low temperature baking, dewatered tealeaves mixture is spread in advance, is made
Electricity consumption hot-air blower, temperature are controlled at 60 DEG C, and water stain by tealeaves mixture surface further dries up.It, will be just in step (6)
It walks and is spread in the withering trough that dewatered tealeaves mixture input makes black tea by spreading the leaves on withering racks to dry, dried using electric heating air blower to the tea spread
Leaf mixture carries out dry tack free,
As preference, in step (9), tealeaves special drying agent is put into, and in temperature into the mulberry matcha powder being prepared
0~10 DEG C is spent, is saved backup in 45~65% refrigerating chamber of humidity.
Compared with prior art, the invention has the advantages that：
(1) industry has been built consensus, and the fresh leaf that tea is smeared in making need to be covered through sunshade.It applies and is smeared on tea in mulberry, for mountain area
The ginkgo woods are extensive, interplant mulberry tree, are aided with and take sunshade measure, make in mulberry leaf rich in amino acid, chlorophyll etc..
(2) unique component for having some beneficial to human body in mulberry leaf, such as 1-DNJ have treatment diabetes
Effect, highland fresh tea leaves contain alkaloid 5%, condensed tannin 10~24%, flavonoids 10%, protein 17%, amino acid 7%, carbohydrate
30%, organic acid 4%, the ingredients such as also micro San Tie Suds glucosides and iron, calcium.Highland tea has higher medical value, can treat
A variety of diseases have special efficacy to hypertension, coronary heart disease and artery sclerosis etc..More drink highland tea sweat are without yellow, in Southern Part of Anhui Province
The common people in mountain area have processing and drink the custom of this tea, and are specialty beverages of the Jiangsu and Zhejiang Provinces one with reeler's summer, because sweat is fallen
Without macula lutea on silk.Based on mulberry bud leaf after sprouting with spring mulberry bud after sunshade, it is aided with wild highland tea, excellent.
(3) fresh leaf is handled using boiling, is handled compared to traditional steaming blueness, using the method for boiling processing in the present invention
The enzymatic activity in tealeaves can be destroyed, and the bottle green of tealeaves can also be kept using boiling processing in the present invention, by trying repeatedly
Tealeaves nutritional ingredient will not be lost, moreover to be floated immediately through subcooled water after boiling by a small amount of dietary alkali of above-mentioned dosage addition by testing
It washes, benefit is that tealeaves is made to become emerald green, and can keep permanent, has at 2 points better than the green processing of steaming, first, being stirred in boiling water
Tealeaves is more uniform, second is that efficiency is also apparently higher than the green processing of steaming.
(4) the preparation method whole process that mulberry provided by the invention smears tea is all in the environment of low temperature, without metal contact, is compared
In common mulberry leaf powder and Mulberry-leaf Tea, the original color and luster of tealeaves and nutrition, pharmaceutical component are maintained to greatest extent, it is more important
, preparation method provided by the invention, which avoids, introduces new impurity, bacterium etc. in preparation process, it is ensured that mulberry matcha powder
Superior quality.
(5) present invention becomes eating tea by that will have tea so that nutritional ingredient and pharmaceutical component are easier to be absorbed, manufactured
Mulberry smears tea other than drinking, and can be widely used on food additives, such as makes cake, noodles, to current affluent life
Caused by " three high " crowd have very big benefit.
Specific embodiment
In order to be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, tie below
Specific embodiment is closed, the present invention is furture elucidated.
Embodiment 1
S1：Selection transplants mulberry tree in the Wannan mountainous area Jingxian County new people village ginkgo woods, and kind is the (purchase of pure breeding 71-1 graftings
From Zhejiang eyot Zhang Yongji nursery family)；
S2：Mulberry tree bud-leaf is picked on April 25th, 2017, picks 1~2 leaf of a bud, the picking of small stream virgin forest is wild in spit of fland
Raw highland tea shoot leaf, by mulberry tree bud-leaf and wild highland tea shoot leaf by weight 7：3 ratio mixings, obtain tealeaves mixture；
S3：The dietary alkali (Shandong Haitian Biochemical Co., Ltd.'s production) of its weight 0.8% is added in pure water, is stirred
It mixes and is boiled after mixing, the tealeaves mixture input in S2 is then subjected to boiling processing 5s；
S4：Pure water Preparation equipment in deepfreeze room is set, and builds rinsing bath for holding pure water, adjusts drift
The tealeaves mixture handled in S3 through boiling is carried out rinsing cooling treatment 1min by water temperature at 2 DEG C in wash pool；
S5：3min is carried out dehydrating by being fitted into centrifugal dehydrator by the tealeaves mixture of rinsing cooling；
S6：It is spread in the withering trough that tealeaves mixture input after preliminary hydro-extraction is made black tea by spreading the leaves on withering racks to dry, uses electric heating air blast
Machine carries out dry tack free to tealeaves；
S7：The tealeaves of dry tack free is subjected to low temperature baking, the temperature setting of baking is baked at 50 DEG C to tealeaves moisture content
Carry out preliminary crushing when 9%, it is meticulous to weed out except the tea stalk, vein, end, the impurity that grind in tea, then the tealeaves after being baked is aqueous
Rate is controlled within 6%；
S8：Crushing of milling is carried out to tealeaves mixture using purchased from Japanese import driven stone grinding machine, it is 1200 to obtain fineness
Purpose mulberry matcha powder；
S9：Tealeaves special drying agent is put into mulberry matcha powder into S8, is placed in the refrigerating chamber of 5 DEG C of humidity 50% of temperature
It saves backup.
Embodiment 2
S1：Selection transplants mulberry tree in the Jingxian County The Peach Blossom Pond village ginkgo woods, and kind is No. 1 green wood cutting seedling (Anhui of Anhui Sang You
It saves silkworm and mulberry research institute to provide)；
S2：1~2 bud-leaf of mulberry tree is picked on April 28th, 2017, and wild highland tea shoot is picked in spit of fland small stream virgin forest
Leaf, by mulberry tree bud-leaf and wild highland tea shoot leaf by weight 7：3 ratio mixings；
S3：The dietary alkali (Shandong Haitian Biochemical Co., Ltd.'s production) of its weight 0.5% is added in pure water, is stirred
It mixes and is boiled after mixing, the tealeaves mixture input in S2 is then subjected to boiling processing 8s；
S4：Pure water Preparation equipment in deepfreeze room is set, and builds rinsing bath for holding pure water, adjusts drift
The tealeaves mixture handled in S3 through boiling is carried out rinsing cooling treatment 1min by water temperature at 5 DEG C in wash pool；
S5：3min is carried out dehydrating by being fitted into centrifugal dehydrator by the tealeaves mixture of rinsing cooling；
S6：It is spread in the withering trough that tealeaves mixture input after preliminary hydro-extraction is made black tea by spreading the leaves on withering racks to dry, uses electric heating air blast
Machine carries out dry tack free to tealeaves；
S7：The tealeaves of dry tack free is subjected to low temperature baking, the temperature setting of baking carries out preliminary powder at 60 DEG C, 9%
It is broken, it is meticulous to weed out except the tea stalk, vein, end, the impurity that grind in tea, then tealeaves moisture content after being baked controlled within 6%；
S8：Crushing of milling is carried out to tealeaves mixture using purchased from Japanese import driven stone grinding machine, it is 1500 to obtain fineness
Purpose mulberry matcha powder；
S9：Be put into drier in mulberry matcha powder into S8, be placed in the refrigerating chamber of 5 DEG C of humidity 50% of temperature preserve it is standby
With.
Comparative example 1
S1：Mulberry tree (without sun-shading) is transplanted in selection beside the Wannan mountainous area Jingxian County new people village ginkgo woods, and kind is
Pure breeding 71-1 graftings (are purchased from Zhejiang eyot Zhang Yongji nursery family)；
S2：Mulberry tree bud-leaf is picked on April 25th, 2017,1~2 leaf of a bud is picked, is then killed in 260 DEG C of high temperature rollers
Blueness rubs processing, and it is within 6% then to be baked at 110 DEG C to moisture content；
S3：The jet mill produced using Zhejiang Saite Machinery Co., Ltd. carries out crushing of milling to mulberry leaf, obtains
Fineness is the mulberry leaf powder of 800 mesh.
Comparative example 2
S1：Mulberry tree (without sun-shading) is transplanted in selection beside the Wannan mountainous area Jingxian County new people village ginkgo woods, and kind is
Pure breeding 71-1 graftings (are purchased from Zhejiang eyot Zhang Yongji nursery family)；
S2：Mulberry tree bud-leaf is picked on April 25th, 2017；
S3：Pure water is boiled, the tealeaves mixture input in S2 is then subjected to boiling processing 12s；
S4：The tealeaves mixture of boiling processing is fitted into centrifugal dehydrator and is carried out dehydrating 3min；
S5：It is spread in the withering trough that tealeaves mixture input after preliminary hydro-extraction is made black tea by spreading the leaves on withering racks to dry, uses electric heating air blast
Machine carries out dry tack free to tealeaves；
S6：The tealeaves of dry tack free at 100 DEG C is baked, is baked to tealeaves moisture content 6%；
S7：Crushing of milling is carried out to tealeaves mixture using purchased from Japanese import driven stone grinding machine, it is 1200 to obtain fineness
Purpose mulberry matcha powder；
S8：Be put into drier in mulberry matcha powder into S7, be placed in the refrigerating chamber of 5 DEG C of humidity 50% of temperature preserve it is standby
With.
Comparative example 3
S1：Mulberry tree (without sun-shading) is transplanted in selection beside the Jingxian County The Peach Blossom Pond village ginkgo woods, and kind is Anhui mulberry No. 1
Green wood cutting seedling (offer of silkworm and mulberry research institute of Anhui Province)；
S2：1~2 bud-leaf of mulberry tree is picked on April 28th, 2017, and wild highland tea shoot is picked in spit of fland small stream virgin forest
Leaf, by mulberry tree bud-leaf and wild highland tea shoot leaf by weight 7：3 ratio mixings；
S3：The dietary alkali (Shandong Haitian Biochemical Co., Ltd.'s production) of its weight 0.5% is added in pure water, is stirred
It mixes and is boiled after mixing, the tealeaves mixture input in S2 is then subjected to boiling processing 8s；
S4：Pure water Preparation equipment in deepfreeze room is set, and builds rinsing bath for holding pure water, adjusts drift
The tealeaves mixture handled in S3 through boiling is carried out rinsing cooling treatment 1min by water temperature at 5 DEG C in wash pool；
S5：3min is carried out dehydrating by being fitted into centrifugal dehydrator by the tealeaves mixture of rinsing cooling；
S6：It is spread in the withering trough that tealeaves mixture input after preliminary hydro-extraction is made black tea by spreading the leaves on withering racks to dry, uses electric heating air blast
Machine carries out dry tack free to tealeaves；
S7：The tealeaves of dry tack free is subjected to low temperature baking, the temperature setting of baking carries out fine powder at 60 DEG C, 6%
It is broken；
S8：Crushing of milling is carried out to tealeaves mixture using purchased from Japanese import driven stone grinding machine, it is 1500 to obtain fineness
Purpose mulberry matcha powder；
S9：Be put into drier in mulberry matcha powder into S8, be placed in the refrigerating chamber of 5 DEG C of humidity 50% of temperature preserve it is standby
With.
Table 1：The sensory of tea powder that above-described embodiment 1-2, comparative example 1-3 are obtained：
| Dry tea | Soup look | Fragrance | Taste | |
| Embodiment 1 | It is emerald green | It is dark green | Faint scent height is grown | It is fresh refreshing simple and elegant |
| Embodiment 2 | It is emerald green | It is dark green | Faint scent height is grown | It is fresh refreshing simple and elegant |
| Comparative example 1 | The colour of loess | It is dark brown, there is suspension grain | Li Xiang | It is bitter |
| Comparative example 2 | It is yellowish green | It is light green | Faint scent | Alcohol and |
| Comparative example 3 | It is bud green | It is light green | Faint scent | It is fresh refreshing slightly green |
Table 2：The nutrient composition content for the tea powder that above-described embodiment 1-2, comparative example 1-3 are obtained (per 100g)：
| Amino acid (g) | Chlorophyll (g) | Polyphenol (g) | Alkaloid (g) | Flavones (g) | |
| Embodiment 1 | 5.2 | 2.6 | 1.3 | 4.8 | 5.9 |
| Embodiment 2 | 4.9 | 2.3 | 1.4 | 4.6 | 5.7 |
| Comparative example 1 | 3.2 | 0.18 | 1.5 | 3.8 | 2.2 |
| Comparative example 2 | 4.1 | 0.52 | 1.5 | 4.2 | 3.6 |
| Comparative example 3 | 4.8 | 1.23 | 1.2 | 4.1 | 3.8 |
Basic principle, main feature and the features of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement is both fallen in the range of claimed invention.The scope of protection of present invention is by appended claims
And its equivalent thereof.
Claims (4)
1. a kind of mulberry smears the preparation method of tea, it is characterised in that：Include the following steps：
(1) mulberry tree is transplanted：
To transplant mulberry tree in the preferable ginkgo woods of mountain area land occupation condition, the mulberry tree is the sterling kind mulberry through grafting or cuttage,
And to its sun-shading after in spring, mulberry bud is sprouted, sunshade rate is 60~80%；
The sterling kind mulberry transplants standard, dense planting, per 667m with edible mulberry2Plantation 1000~1500 plants, tree-shaped it is low it is dry form,
Plant current year liftoff 20~30cm is done surely, and the spring in next year cuts down liftoff 30~40cm cut shoots and determines fist, so as to form the tree-shaped that branch is grown thickly；
(2) mulberry leaf are picked：
Mulberry tree bud-leaf is picked annual 4~May, while picks wild highland tea shoot leaf, removes petiole, and by mulberry tree bud-leaf and wild
Highland tea shoot leaf is by weight 7：3 are uniformly mixed, and obtain tealeaves mixture；
(3) boiling is handled：Tealeaves mixture in step (2) is placed in boiling in the boiling treatment fluid boiled and handles 5~10s,
The boiling treatment fluid is adds the mixed liquor that the dietary alkali of its total weight 0.5~1% is prepared in pure water；
(4) rinsing cooling：The tealeaves mixture that boiling in step (3) is handled is transferred in rinsing bath and rinses cooling, in rinsing bath
Water temperature is 0~5 DEG C；
(5) it is dehydrated：Will rinsing treated that tealeaves mixture enters centrifugal dehydrator is carried out dehydrating；
(6) it just dries：Dry tack free processing is carried out to tealeaves using electric heating air blower；
(7) low temperature bakes：Stoving temperature is controlled at 50~60 DEG C, preliminary powder is carried out when baking to tealeaves moisture content 8~10%
It is broken, it is meticulous to weed out except the tea stalk, vein, end, the impurity that grind in tea, then it is within 6% to be baked to moisture content；
(8) tealeaves fine crushing：The tealeaves mixture of step (7) preliminary grinding is finely ground to fineness as 1000~1500 mesh；
(9) it stores, is spare.
2. mulberry according to claim 1 smears the preparation method of tea, it is characterised in that：In step (4), in deepfreeze room
Pure water Preparation equipment is set, builds rinsing bath, tealeaves mixture enters rinsing bath and rinses 1~2min.
3. mulberry according to claim 1 smears the preparation method of tea, it is characterised in that：In step (6), after preliminary hydro-extraction
Spread in the withering trough that makes black tea by spreading the leaves on withering racks to dry of tealeaves mixture input, using the blowing of electric heating air blower to the tealeaves mixture that spreads into
Row dry tack free.
4. mulberry according to claim 1 smears the preparation method of tea, it is characterised in that：In step (9), to the mulberry being prepared
Tealeaves special drying agent is put into matcha powder, and is saved backup in 0~10 DEG C of temperature, 45~65% refrigerating chamber of humidity.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401172A (en) * | 2019-08-22 | 2021-02-26 | 沈根荣 | Mulberry bud vegetable process |
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| CN107751432A (en) * | 2017-11-08 | 2018-03-06 | 神农架林区神农奇峰茶业有限公司 | Smear the manufacture craft and product of tea |
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| CN106720542A (en) * | 2016-12-23 | 2017-05-31 | 安顺御茶村茶业有限责任公司 | A kind of processing method for smearing tea |
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