CN106720542A - A kind of processing method for smearing tea - Google Patents
A kind of processing method for smearing tea Download PDFInfo
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- CN106720542A CN106720542A CN201611203371.5A CN201611203371A CN106720542A CN 106720542 A CN106720542 A CN 106720542A CN 201611203371 A CN201611203371 A CN 201611203371A CN 106720542 A CN106720542 A CN 106720542A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The present invention relates to a kind of processing method for smearing tea, the raw material for smearing tea is made up of Fresh Folium Eucommiae and fresh leaves of tea plant, and its weight is 15~25 parts of 75~85 parts of Fresh Folium Eucommiae and fresh leaves of tea plant；Its processing method is comprised the following steps：Leaf picking；Stand is blue or green；Steam blue or green；Cooling；Dry；Mill and the step such as packaging and storage.Using the processing method for smearing tea of the present invention, by using shade technology, increase chlorophyll and amino acid content, reduce the content of aliphatic compound；The active ingredient that blue or green process preferably keeps folium cortex eucommiae is steamed, the leaching rate of effective component is improved；Dehydrated and grinding technique finally by cooling, gradual gradation, reduce the loss of active ingredient.Tea is smeared using what the method for the invention was processed, it is adapted to the consumption concept and environmental consciousness of New Times masses, the need for being also adapted to Modern Live rhythm, for folium cortex eucommiae provides a kind of new application, be conducive to the comprehensive utilization of its eucommia resource, for the processing for smearing tea provides a kind of new approaches.
Description
Technical field
The invention belongs to green health care food processing technique field, and in particular to a kind of processing method for smearing tea.
Background technology
The bark of eucommia also known as bakelite, are Eucommiaceae plant, are a kind of plants with magical nutrition and health care medicinal efficacy.《The legendary god of farming
Book on Chinese herbal medicine warp》Record：" bark of eucommia taste is pungent is put down.Cure mainly waist and knee, tonifying middle-Jiao and Qi, hard muscles and bones, Qiang Zhi, except wet, dribbling urination of itching under the moon,
Long term usage is made light of one's life by commiting suicide resistance to old.”《Compendium of Materia Medica》Record：" bark of eucommia energy enter liver and kidney tonifying, bowl spares strengthening the essence gas, hard muscles and bones, Qiang Zhi control kidney deficiency
Pain in the back, long term usage is made light of one's life by commiting suicide resistance to old." bark of eucommia is a kind of rare tonic herb in Chinese medicine, typically takes the dry of the Eucommiaceae plant bark of eucommia
Dry bark is used as medicine, bark of eucommia nature and flavor are sweet, micro-pungent, temperature, with filling liver kidney, strengthening the bones and muscles, diuresis effect, Return liver, kidney channel.Modern study
It was found that folium cortex eucommiae is essentially identical with composition contained by Bark of Eucommia Ulmoides, while also having abundant bioactivator, mainly have chlorogenic acid,
Aucubin, Geniposidic acid, Pinoresinol diglucoside and flavones etc..There is chlorogenic acid cholagogic, antibacterial etc. to act on.Peach leaf
Coral glycosides can stimulate parasympathetic nerve maincenter, accelerate uric acid transfer and discharge, and positive bacteria negative to Ge Shi has suppression to make
With.Pinoresinol diglucoside is a kind of high-quality natural antihypertensive drugs, and two-way regulating function is pressed with to animal blood, and the bark of eucommia is yellow
There is ketone hypotensive, Ischemic myocardium Reperfusion injury to injure the effect such as resisting cardiac hypertrophy.In addition, also contain in folium cortex eucommiae
The compositions such as a large amount of amino acid, trace element, alkaloid, polysaccharide, volatile oil.
Smear tea (Chinese ancient times is referred to as dust tea) and originate from Chinese Tang of Sui, be, by the tender leaf of the tealeaves in spring, to use steam beating
Afterwards, tea cake (ball tea) preservation is made, is placed on before eating and is bakeed drying on fire again, a kind of drink of powder is milled into natural stone mill
Product.It is the natural green tea of the excellent in color refined through special process with high-quality pollution-free tea fresh leaf as raw material to smear tea
Ultrafine powder.As industrialization, Development of China's Urbanization are quickly propelled, environment and health problem become increasingly conspicuous, and chronic disease is to people group
Many health threats are increasingly aggravated, and the public is more and more to nutrient health ground demand, promotes to smear the natural nutrition health-oriented products such as tea,
Obtain fast development.
With the improvement of people ' s living standards, people are not only to the nutritional ingredient of food, while being also very to its color and luster
Take notice of, the appetite of people is almost proportional example with the wellness of oneself sensation to food.Therefore matcha powder receives market greatly
Welcome, bread, cake, jelly, biscuit that matcha powder is processed into as food additives etc. are smeared tea flavour food and emerged in an endless stream, base
Belong to pollution-free food class in matcha powder, so degree of liking more and more higher of the market to matcha powder, therefore matcha powder is necessary to turn into
The study hotspot of food and additive agent field.For problem above, the present inventor is engaged in tea technical field research for many years, with reference to plant
Thing characteristic, a kind of new approaches are provided to smear tea process technology field.
The content of the invention
The present invention is in order to solve problems of the prior art, there is provided a kind of preparation method is simple, and medical value is high, drink
With safety and easily smear tea, specifically a kind of processing method for smearing tea.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of processing method for smearing tea, it is described to smear tea
Raw material be made up of Fresh Folium Eucommiae and fresh leaves of tea plant, its weight is 75~85 parts of Fresh Folium Eucommiae and fresh leaves of tea plant 15~25
Part；Specific processing method is comprised the following steps：
(1) leaf picking：Pluck fresh folium cortex eucommiae and fresh leaves of tea plant, it is desirable to without disease pest and weeds, when plucking fresh leaves of tea plant with
Middle leaflet kind or the summer and autumn tea fresh leaves covered through sunshade are raw material, pluck fresh leaf and are contained with bamboo basket；
(2) spread out blue or green：Folium cortex eucommiae and tealeaves after harvesting is uniformly spread on bamboo sieve respectively, leaf-spreading thickness is 15~20cm, stand is blue or green
Time is 2~3h, spreads to fresh leaf water content and reduces 15~20%, when pinching its surface no moisture of fresh leaf with hand untill；
(3) steam blue or green：Finished using steam inactivation machine, the folium cortex eucommiae and tealeaves after spreading out green grass or young crops are killed by proportioning input steam
In blue or green machine, 110~120 DEG C of vapor (steam) temperature, 0.5~0.6Mpa of steam pressure steams machine 130~140 turns/min of rotating speed, throws leaf amount and is
8~12kg/min, steams blue or green 60~120s of the time, by fresh leaf steam it is even steam thoroughly, occur without red stalk red autumnal leaves, dark leaf, Jiao Bianye, steam blue or green
Suitable degree should grasp leaf color viridescent, toughness, stalk folding it is constantly, without grass smell when untill；
(4) cool down：Cooled dehydrated is carried out using cooler, the steaming leafiness in step (3) after steaming green grass or young crops is cooled down, and take off
Go to steam leafiness surface moisture, cooling air quantity is 30~35m3/ min, it is 10~12kg/min that it throws leaf amount, cool time is 3~
5min, it is 50~60% to be cooled to steaming leafiness water content, its leaf color jade green, it is soft when untill；
(5) dry：Material after cooling is dried, using drying plant carry out it is gradual dehydrate, by 4 phase homotypes
Number Drying unit into, be dried in four times, it is 8~12kg/min that it throws leaf amount, First dryer temperature is 140~
145 DEG C, drying time is 5~7min；Second dryer temperature is 135~140 DEG C, and drying time is 4~6min；3rd
Dryer temperature is 130~135 DEG C, and drying time is 3~5min；4th dryer temperature is 125~130 DEG C, when drying
Between be 2~4min；When mixed material drying to water content is 5~6%；
(6) mill：Dried material is carried out into attrition grinding, is ground using ball mill or milling apparatus, grinding time
It is 70~100min, and crosses 800~1000 mesh sieves, obtains matcha powder；
(7) packaging and storage：Matcha powder after milling is put into food grade plastic bag, special temperature is cased and be put into overcoat woven bag
Control storeroom carries out storage of guaranteeing the quality.
Further, the processing method for smearing tea, wherein the leaf picking process of the step (1), folium cortex eucommiae and tea
By shading treatment before harvesting, the shading rate of shading treatment is 75~85% to tree fresh leaf, and the shading time is 48~72h.
Further, the processing method for smearing tea, wherein blue or green process is steamed in the step (3), using steam inactivation machine
Finished, 112~115 DEG C of vapor (steam) temperature, 0.5~0.6Mpa of steam pressure steams machine 140 turns/min of rotating speed, throwing leaf amount is
10kg/min, steams blue or green 90~120s of the time, by fresh leaf steam it is even steam thoroughly, occur without red stalk red autumnal leaves, dark leaf, Jiao Bianye, steam blue or green suitable
Suitable degree should grasp leaf color viridescent, toughness, stalk folding it is it is continuous, without grass smell when untill.
Further, the processing method for smearing tea, wherein the cooling procedure of the step (4), using 120K models
Cooler carries out cooled dehydrated, and cooling air quantity is 35m3/ min, it is 10kg/min that it throws leaf amount, and cool time is 3~5min, cold
But be 53~56% to leafiness water content is steamed, its leaf color jade green, it is soft when untill.
Further, the processing method for smearing tea, wherein the drying process of the step (5), using 4 20 models
Dryer is composed in series gradual dehydrogenation drying equipment, and it is 10kg/min that it throws leaf amount, and First dryer temperature is 140~
143 DEG C, drying time is 6~7min；Second dryer temperature is 137~140 DEG C, and drying time is 5~6min；3rd
Dryer temperature is 130~132 DEG C, and drying time is 4~5min；4th dryer temperature is 125~128 DEG C, when drying
Between be 3~4min, mixed material drying to water content be 5~6% when.
Further, the processing method for smearing tea, wherein the mill processes of the step (6), each using ball mill
Positive direction is rotated 10 minutes, is shut down 2 minutes, then opposite direction is rotated 10 minutes, is shut down 2 minutes, and corotation crosses 1000 dynamic 3~4 times afterwards
Mesh sieve, obtains matcha powder.
Further, the processing method for smearing tea, wherein the packaging and storage of the step (7), wherein the storeroom
Temperature control at 15~24 DEG C.
Using the processing method for smearing tea of the present invention, compared with prior art, its advantage is：By using screening
Shady technology, increases chlorophyll and amino acid content, reduces the content of aliphatic compound；Steam blue or green process and preferably maintain the bark of eucommia
The active ingredient of leaf, improves the water leaching rate of effective component；Skill is dehydrated and grinds finally by cooling, gradual gradation
Art, reduces the loss of folium cortex eucommiae active ingredient, easy to operate using the relatively existing processing method of the method for the invention,
With short production cycle, low cost can improve its processing efficiency, it is adaptable to which batch is prepared and industrialized production.Using of the present invention
What method was processed smears tea, is adapted to the consumption concept and environmental consciousness of New Times masses, while being also adapted to Modern Live rhythm
Need, for exploitation folium cortex eucommiae provide a kind of new application, be conducive to the comprehensive utilization of its eucommia resource, increase its social benefit with
Economic benefit, for the processing for smearing tea provides a kind of new approaches.
Specific embodiment
In order to more clearly explain implementation of the invention, the present invention is further illustrated below in conjunction with specific embodiment.
Example is served only for explaining the present invention, rather than restriction the scope of the present invention.
Embodiment 1：
A kind of processing method for smearing tea, the raw material for smearing tea is made up of Fresh Folium Eucommiae and fresh leaves of tea plant, and its weight is
15 parts of 85 parts of Fresh Folium Eucommiae and fresh leaves of tea plant；Specific processing method is comprised the following steps：
(1) leaf picking：Pluck fresh folium cortex eucommiae and fresh leaves of tea plant, it is desirable to without disease pest and weeds, when plucking fresh leaves of tea plant with
Middle leaflet kind summer tea fresh leaf is raw material, plucks fresh leaf and is contained with bamboo basket；Folium cortex eucommiae and fresh leaves of tea plant are before harvesting by shading
Treatment, the shading rate of shading treatment is 75~80%, and the shading time is 48h;
(2) spread out blue or green：Folium cortex eucommiae and tealeaves after harvesting is uniformly spread on bamboo sieve respectively, leaf-spreading thickness is 15~20cm, stand is blue or green
Time is 2~2.5h, spreads to fresh leaf water content and reduces 15~20%, when pinching its surface no moisture of fresh leaf with hand untill；
(3) steam blue or green：Finished using steam inactivation machine, the folium cortex eucommiae and tealeaves after spreading out green grass or young crops are killed by proportioning input steam
In blue or green machine, 110~115 DEG C of vapor (steam) temperature, 0.5~0.6Mpa of steam pressure steams machine 130 turns/min of rotating speed, and it is 8kg/ to throw leaf amount
Min, steams blue or green 60~90s of the time, by fresh leaf steam it is even steam thoroughly, occur without red stalk red autumnal leaves, dark leaf, Jiao Bianye, steam blue or green suitable degree
Should grasp leaf color viridescent, toughness, stalk folding it is constantly, without grass smell when untill；
(4) cool down：Cooled dehydrated is carried out using the cooler of 120K models, the steaming leafiness in step (3) after steaming green grass or young crops is entered
Row cooling, and steaming leafiness surface moisture is sloughed, cooling air quantity is 30m3/ min, it is 10kg/min that it throws leaf amount, and cool time is 3
~5min, it is 50~55% to be cooled to steaming leafiness water content, its leaf color jade green, it is soft when untill；
(5) dry：Material after cooling is dried, using drying plant carry out it is gradual dehydrate, using 4 20 types
Number dryer be composed in series gradual dehydrogenation drying equipment, be dried in four times, it is 10kg/min, First that it throws leaf amount
Dryer temperature is 142~145 DEG C, and drying time is 5~6min；Second dryer temperature is 137~140 DEG C, when drying
Between be 4~5min；3rd dryer temperature is 133~135 DEG C, and drying time is 3~4min；4th dryer temperature be
128~130 DEG C, drying time is 2~3min；When mixed material drying to water content is 5~6%；
(6) mill：Dried material is carried out into attrition grinding, is rotated 10 minutes using each positive direction of ball mill, shut down 2 points
Clock, then opposite direction is rotated 10 minutes, is shut down 2 minutes, and dynamic 3 of corotation crosses 800 mesh sieves after moving in circles, and obtains matcha powder;
(7) packaging and storage：Matcha powder after milling is put into food grade plastic bag, special temperature is cased and be put into overcoat woven bag
Control storeroom carries out storage of guaranteeing the quality, wherein the temperature control of the storeroom is at 15~20 DEG C.
Embodiment 2：
A kind of processing method for smearing tea, the raw material for smearing tea is made up of Fresh Folium Eucommiae and fresh leaves of tea plant, and its weight is
20 parts of 80 parts of Fresh Folium Eucommiae and fresh leaves of tea plant；Specific processing method is comprised the following steps：
(1) leaf picking：Pluck fresh folium cortex eucommiae and fresh leaves of tea plant, it is desirable to without disease pest and weeds, when plucking fresh leaves of tea plant with
Middle leaflet kind autumn tea fresh leaf is raw material, plucks fresh leaf and is contained with bamboo basket；Folium cortex eucommiae and fresh leaves of tea plant are before harvesting by shading
Treatment, the shading rate of shading treatment is 80~85%, and the shading time is 72h;
(2) spread out blue or green：Folium cortex eucommiae and tealeaves after harvesting is uniformly spread on bamboo sieve respectively, leaf-spreading thickness is 15~20cm, stand is blue or green
Time is 2.5~3h, spreads to fresh leaf water content and reduces 15~20%, when pinching its surface no moisture of fresh leaf with hand untill；
(3) steam blue or green：Finished using steam inactivation machine, the folium cortex eucommiae and tealeaves after spreading out green grass or young crops are killed by proportioning input steam
In blue or green machine, 115~120 DEG C of vapor (steam) temperature, 0.5~0.6Mpa of steam pressure steams machine 140 turns/min of rotating speed, and it is 10kg/ to throw leaf amount
Min, steams blue or green 90~120s of the time, by fresh leaf steam it is even steam thoroughly, occur without red stalk red autumnal leaves, dark leaf, Jiao Bianye, steam blue or green suitable degree
Should grasp leaf color viridescent, toughness, stalk folding it is constantly, without grass smell when untill；
(4) cool down：Cooled dehydrated is carried out using the cooler of 120K models, the steaming leafiness in step (3) after steaming green grass or young crops is entered
Row cooling, and steaming leafiness surface moisture is sloughed, cooling air quantity is 35m3/min, and it is 10kg/min that it throws leaf amount, and cool time is 3
~5min, it is 55~60% to be cooled to steaming leafiness water content, its leaf color jade green, it is soft when untill；
(5) dry：Material after cooling is dried, using drying plant carry out it is gradual dehydrate, by 4 20 models
Dryer be composed in series gradual dehydrogenation drying equipment, be dried in four times, it is 10kg/min that it throws leaf amount, and First dries
Dry machine temperature is 140~143 DEG C, and drying time is 6~7min；Second dryer temperature is 137~140 DEG C, drying time
It is 5~6min；3rd dryer temperature is 130~132 DEG C, and drying time is 4~5min；4th dryer temperature be
125~128 DEG C, drying time be 3~4min, mixed material drying to water content be 5~6% when;
(6) mill：Dried material is carried out into attrition grinding, is rotated 10 minutes using each positive direction of ball mill, shut down 2 points
Clock, then opposite direction is rotated 10 minutes, is shut down 2 minutes, and dynamic 4 of corotation crosses 1000 mesh sieves after moving in circles, and obtains matcha powder;
(7) packaging and storage：Matcha powder after milling is put into food grade plastic bag, special temperature is cased and be put into overcoat woven bag
Control storeroom carries out storage of guaranteeing the quality, wherein the temperature control of the storeroom is at 18~24 DEG C.
Embodiments of the invention are the foregoing is only, the scope of the claims of the invention is not thereby limited, it is every to utilize this hair
Equivalent structure or equivalent flow conversion that bright description is made, or directly or indirectly it is used in other related technology necks
Domain, is included within the scope of the present invention.
Claims (7)
1. a kind of processing method for smearing tea, it is characterised in that the raw material for smearing tea is made up of Fresh Folium Eucommiae and fresh leaves of tea plant, its
Weight is 15~25 parts of 75~85 parts of Fresh Folium Eucommiae and fresh leaves of tea plant；Specific processing method is comprised the following steps：
(1) leaf picking：Pluck fresh folium cortex eucommiae and fresh leaves of tea plant, it is desirable to without disease pest and weeds, when plucking fresh leaves of tea plant with
Middle leaflet kind or the summer and autumn tea fresh leaves covered through sunshade are raw material, pluck fresh leaf and are contained with bamboo basket；
(2) spread out blue or green：Folium cortex eucommiae and tealeaves after harvesting is uniformly spread on bamboo sieve respectively, leaf-spreading thickness is 15~20cm, stand is blue or green
Time is 2~3h, spreads to fresh leaf water content and reduces 15~20%, when pinching its surface no moisture of fresh leaf with hand untill；
(3) steam blue or green：Finished using steam inactivation machine, the folium cortex eucommiae and tealeaves after spreading out green grass or young crops are killed by proportioning input steam
In blue or green machine, 110~120 DEG C of vapor (steam) temperature, 0.5~0.6Mpa of steam pressure steams machine 130~140 turns/min of rotating speed, throws leaf amount and is
8~12kg/min, steams blue or green 60~120s of the time, by fresh leaf steam it is even steam thoroughly, occur without red stalk red autumnal leaves, dark leaf, Jiao Bianye, steam blue or green
Suitable degree should grasp leaf color viridescent, toughness, stalk folding it is constantly, without grass smell when untill；
(4) cool down：Cooled dehydrated is carried out using cooler, the steaming leafiness in step (3) after steaming green grass or young crops is cooled down, and take off
Go to steam leafiness surface moisture, cooling air quantity is 30~35m3/ min, it is 10~12kg/min that it throws leaf amount, cool time is 3~
5min, it is 50~60% to be cooled to steaming leafiness water content, its leaf color jade green, it is soft when untill；
(5) dry：Material after cooling is dried, using drying plant carry out it is gradual dehydrate, by 4 phase homotypes
Number Drying unit into, be dried in four times, it is 8~12kg/min that it throws leaf amount, First dryer temperature is 140~
145 DEG C, drying time is 5~7min；Second dryer temperature is 135~140 DEG C, and drying time is 4~6min；3rd
Dryer temperature is 130~135 DEG C, and drying time is 3~5min；4th dryer temperature is 125~130 DEG C, when drying
Between be 2~4min；When mixed material drying to water content is 5~6%；
(6) mill：Dried material is carried out into attrition grinding, is ground using ball mill or milling apparatus, grinding time
It is 70~100min, and crosses 800~1000 mesh sieves, obtains matcha powder；
(7) packaging and storage：Matcha powder after milling is put into food grade plastic bag, special temperature is cased and be put into overcoat woven bag
Control storeroom carries out storage of guaranteeing the quality.
2. a kind of processing method for smearing tea according to claim 1, it is characterised in that the leaf picking of the step (1)
, by shading treatment before harvesting, the shading rate of shading treatment is 75~85%, during shading for process, folium cortex eucommiae and fresh leaves of tea plant
Between be 48~72h.
3. a kind of processing method for smearing tea according to claim 1, it is characterised in that blue or green process is steamed in the step (3),
Finished using steam inactivation machine, 112~115 DEG C of vapor (steam) temperature, 0.5~0.6Mpa of steam pressure, 140 turns of steaming machine rotating speed/
Min, it is 10kg/min to throw leaf amount, steams blue or green 90~120s of the time, by fresh leaf steam it is even steam thoroughly, occur without red stalk red autumnal leaves, dark leaf, Jiao Bian
Leaf, steam blue or green suitable degree should grasp leaf color viridescent, toughness, stalk folding it is it is continuous, without grass smell when untill.
4. a kind of processing method for smearing tea according to claim 1, it is characterised in that the cooling procedure of the step (4),
Cooled dehydrated is carried out using the cooler of 120K models, cooling air quantity is 35m3/ min, it is 10kg/min that it throws leaf amount, during cooling
Between be 3~5min, it is 53~56% to be cooled to steaming leafiness water content, its leaf color jade green, it is soft when untill.
5. a kind of processing method for smearing tea according to claim 1, it is characterised in that the drying process of the step (5),
Gradual dehydrogenation drying equipment is composed in series using the dryer of 4 20 models, it is 10kg/min, First drying that it throws leaf amount
Machine temperature is 140~143 DEG C, and drying time is 6~7min；Second dryer temperature is 137~140 DEG C, and drying time is 5
~6min；3rd dryer temperature is 130~132 DEG C, and drying time is 4~5min；4th dryer temperature be 125~
128 DEG C, drying time be 3~4min, mixed material drying to water content be 5~6% when.
6. a kind of processing method for smearing tea according to claim 1, it is characterised in that the mill processes of the step (6),
Rotated 10 minutes using each positive direction of ball mill, shut down 2 minutes, then opposite direction is rotated 10 minutes, is shut down 2 minutes, corotation dynamic 3
1000 mesh sieves are crossed afterwards~4 times, obtain matcha powder.
7. a kind of processing method for smearing tea according to claim 1, it is characterised in that the packaging and storage of the step (7),
The temperature control of wherein described storeroom is at 15~24 DEG C.
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| CN107568378A (en) * | 2017-10-30 | 2018-01-12 | 巫溪县同源茶业有限责任公司 | A kind of instant green tea and its processing method containing milk foam |
| CN108185084A (en) * | 2018-03-14 | 2018-06-22 | 娈峰缓 | A kind of mulberry smears the preparation method of tea |
| CN108272080A (en) * | 2018-03-13 | 2018-07-13 | 南京中医药大学 | A kind of health food of anti-osteoporosis |
| CN109619229A (en) * | 2019-01-24 | 2019-04-16 | 尹文仲 | A kind of green tea smears tea process |
| CN109924287A (en) * | 2019-04-18 | 2019-06-25 | 湖南莽山瑶益春茶业有限公司 | A kind of ferment nourishing instant matcha powder and preparation method thereof |
| CN110279010A (en) * | 2018-03-19 | 2019-09-27 | 镇江市水木年华现代农业科技有限公司 | A kind of green method for smearing tea of tannase constant temperature zymolysis technique preparation steaming |
| CN112493401A (en) * | 2020-10-16 | 2021-03-16 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Matcha steamed bun and making method thereof |
| CN114568552A (en) * | 2022-03-18 | 2022-06-03 | 贵州凤冈黔风有机茶业有限公司 | Preparation process of matcha |
| CN115736060A (en) * | 2022-10-12 | 2023-03-07 | 河南芳捷农业发展有限公司 | Folium cortex eucommiae degumming micro powder matcha and preparation method thereof |
| CN116171785A (en) * | 2023-01-06 | 2023-05-30 | 贵州大学 | Method for improving quality of ground tea raw material |
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| CN108272080A (en) * | 2018-03-13 | 2018-07-13 | 南京中医药大学 | A kind of health food of anti-osteoporosis |
| CN108185084A (en) * | 2018-03-14 | 2018-06-22 | 娈峰缓 | A kind of mulberry smears the preparation method of tea |
| CN110279010A (en) * | 2018-03-19 | 2019-09-27 | 镇江市水木年华现代农业科技有限公司 | A kind of green method for smearing tea of tannase constant temperature zymolysis technique preparation steaming |
| CN109619229A (en) * | 2019-01-24 | 2019-04-16 | 尹文仲 | A kind of green tea smears tea process |
| CN109924287A (en) * | 2019-04-18 | 2019-06-25 | 湖南莽山瑶益春茶业有限公司 | A kind of ferment nourishing instant matcha powder and preparation method thereof |
| CN109924287B (en) * | 2019-04-18 | 2021-11-23 | 湖南莽山瑶益春茶业有限公司 | Fermented nutritional instant green tea powder and preparation method thereof |
| CN112493401A (en) * | 2020-10-16 | 2021-03-16 | 江西省蚕桑茶叶研究所(江西省经济作物研究所) | Matcha steamed bun and making method thereof |
| CN114568552A (en) * | 2022-03-18 | 2022-06-03 | 贵州凤冈黔风有机茶业有限公司 | Preparation process of matcha |
| CN115736060A (en) * | 2022-10-12 | 2023-03-07 | 河南芳捷农业发展有限公司 | Folium cortex eucommiae degumming micro powder matcha and preparation method thereof |
| CN116171785A (en) * | 2023-01-06 | 2023-05-30 | 贵州大学 | Method for improving quality of ground tea raw material |
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