CN1452917A - Roselle calyx beverage and its making process - Google Patents

Abstract

The Roselle calyx beverage consists of Roselle calyx 0.001-5 wt%, sugar 0-15 wt%, citric acid 0-1 wt% and sodium citrate 0-1 wt% except for water. The Roselle calyx beverage contains Roselle calyx with high medical value, has the color, fragrance and nutrients of Roselle calyx reserved and has no pigment, essence, preservative and other harmful matter. The beverage is one kind of nutritive pollution-free flower beverage.

Description

Roselle calyx beverage and preparation method thereof

Technical field

The pure natural beverage that the present invention relates to, especially a kind of is the beverage and preparation method thereof of feedstock production with the Roselle calyx.

Technical background

At present, the drink variety of selling on the market is a lot, mainly contain based on Coca-Cola, Pepsi Cola, etc. soda, also have the natural drink made from fresh fruit or vegetables and tea beverage and mineral water etc.Beverage is as a kind of food in a kind of people's daily life, and it not only can satisfy people and quenches one's thirst and relieve summer heat, and people are also for wishing that it contains certain nutrient, to satisfy the needs of human body simultaneously.Flowers are less as beverage, and common have a chrysanthemum beverage.The flowers of traditional Chinese medical science data record plant generally all have very high medical value, how to make more flowers make the required beverage of people, are scientific research personnel's problems always.

Summary of the invention

The objective of the invention is the deficiency at above-mentioned existence, providing a kind of is primary raw material with the Roselle calyx, prepares a kind of Roselle calyx beverage.

Roselle calyx beverage of the present invention is made (consumption is weight percentage) by following component:

Roselle calyx 0.001～5%

Sweetener 0～15%

Citric acid 0～1%

Natrium citricum 0～1%

Water surplus is a water.

The preparation method of Roselle calyx beverage:

One, Roselle calyx liquid extracts: the water of above-mentioned about 1/2nd ratios is squeezed into the extraction bucket and heat to 90～100 ℃, the Roselle calyx of aforementioned proportion is put into the tea basket, keep water temperature to extract 10～20 minutes in the immersion mode in 93～97 ℃ of scopes; Then extract is placed on centrifuge through the filtration of 100 orders and carries out centrifugal treating, be cooled to room temperature simultaneously; After filtering, 70 μ m filter bags can obtain the Roselle calyx extract again, and stand-by;

Two, blending liquid allotment: the water of getting above-mentioned about 1/5th ratios is heated to 50～70 ℃, the adding sweetener is placed on and stirred in the high-speed stirred bucket for 45 seconds～80 seconds in advance, again by adding the stirring of citric acid and natrium citricum after 90～140 seconds, after 80 orders filter, after 70 μ m filter bags filter, promptly obtain blending liquid again;

Three, Roselle calyx extract and blending liquid are placed in the container, and be blended into water in proportion, promptly make Roselle calyx beverage after fully mixing to above-mentioned prescription total amount.

The Roselle calyx that Roselle calyx beverage of the present invention adopted is the very high plant of a kind of medical value, and it is all effective in cure to diseases such as common cardiovascular, the artery sclerosis of the mankind, hypertension, fracture, bad, the old indigestion of child development, gastric anaciditys.The present invention is applied to beverage with Roselle calyx, and does not add the material of harmful healths such as any pigment, essence and anticorrisive agent in the whole preparation process process of Roselle calyx beverage.The beverage that the inventive method is made has kept the medical composition that look, perfume and its had of original Roselle calyx.Therefore, it is nutritious, delicious good to eat that this Roselle calyx beverage has, and advantages such as the fragrant colour purity of gas are a kind of novel purely natural of health, free of contamination flowers class beverages of being of value to.

Concrete preparation method of the present invention is provided in detail by following examples.

The specific embodiment

Be example now with preparation 2000kg Roselle calyx beverage, its component following (consumption is weight percentage):

Roselle calyx 14kg

Sucrose 168kg

Citric acid 2.1kg

Natrium citricum 1.05kg

Water 1814.85kg

A kind of preparation method of Roselle calyx beverage comprises:

One, Roselle calyx liquid extracts: 1000kg water is squeezed into the extraction bucket and heat to 97 ℃, the Roselle calyx of aforementioned proportion is put into the tea basket, keep water temperature in 95 ℃ of scopes with hand basket up and down the entry mode extract 15 minutes (basket entry ↑ ↓ 3 time, 4 minutes ↑ ↓ 4 times, 5 minutes ↑ ↓ 3 times, to 15 minutes ↑ ↓ inferiorly go out basket); Then extract is placed on centrifuge through the filtration of 100 orders and carries out centrifugal treating, be cooled to room temperature simultaneously; And after with 200kg water extraction bucket and pipeline being washed, after 70 μ m filter bags filter, can obtain the Roselle calyx extract again, stand-by;

Two, blending liquid allotment: get 100kg water and be heated to about 60 ℃, sucrose 168kg added to be placed in the high-speed stirred bucket stirred for 60 seconds in advance, after adding citric acid 2.1kg and natrium citricum 1.05 again, stirred again 120 seconds, after 80 orders filter, after 70 μ m filter bags filter, promptly make blending liquid again, stand-by;

Three, above-mentioned Roselle calyx extract and blending liquid are placed in the container, and be blended into water in proportion, promptly obtain the 2000kg Roselle calyx beverage to total amount 2000kg.Beverage after making can technology routinely carry out sterilization and packing, promptly becomes product.

Claims (2)

1, a kind of Roselle calyx beverage is made (consumption is weight percentage) by following component:

Roselle calyx 0.001～5%

White granulated sugar 0～15%

Citric acid 0～1%

Natrium citricum 0～1%

Water surplus is a water.

2, a kind of preparation method of Roselle calyx beverage comprises:

One, Roselle calyx liquid extracts: will the water of above-mentioned 1/2nd ratios squeeze into the extraction bucket and heat to 90～100 ℃, the Roselle calyx of aforementioned proportion is put into the tea basket, the maintenance water temperature extracts 10～20 minutes in the immersion mode in 93～97 ℃ of scopes; Then extract is placed on centrifuge through the filtration of 100 orders and carries out centrifugal treating, be cooled to room temperature simultaneously; After filtering, 70 μ m filter bags can obtain the Roselle calyx extract again, and stand-by;

Two, blending liquid allotment: the water of getting above-mentioned 1/5th ratios is heated to 50～70 ℃, the adding sweetener is placed on and stirred in the high-speed stirred bucket for 45 seconds～80 seconds in advance, again by adding the stirring of citric acid and natrium citricum after 90～140 seconds, after 80 orders filter, after 70 μ m filter bags filter, promptly obtain blending liquid again;

Three, Roselle calyx extract and blending liquid are placed in the container, and be blended into water in proportion, promptly make Roselle calyx beverage after fully mixing to above-mentioned prescription total amount.