CN1452893A - Garlic food and its making process - Google Patents
Garlic food and its making process Download PDFInfo
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- CN1452893A CN1452893A CN02116012A CN02116012A CN1452893A CN 1452893 A CN1452893 A CN 1452893A CN 02116012 A CN02116012 A CN 02116012A CN 02116012 A CN02116012 A CN 02116012A CN 1452893 A CN1452893 A CN 1452893A
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- garlic
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Abstract
Garlic is first steamed in acid condition and homogenated to produce garlic paste without bad garlic smell and pungent taste. The garlic paste is then compounded with other natural food and/or food additive to produce serial garlic food products of different colors and flavors.
Description
Technical field
What the present invention relates to is that a kind of to select garlic for use be the food made of raw material and the preparation method of this garlic food, belongs to foodstuff.
Background technology
Garlic is the bulb of liliaceous plant garlic, and it is rich in multivitamin, amino acid, and its amino acid contained kind and content all surmount general vegetables; It also contains various mineral matters and trace element, and as calcium, magnesium, phosphorus, iron, zinc etc., wherein contained Wei amount Yuan Su Germanium also exceeds general gourd, fruit and vegetable, so garlic is considered to have the first-selected food of protective effect on cancer risk.Moreover, scientists is by studying other effects of also having found garlic, as blood coagulation resisting function; Can reduce the blood sugar effect, can treat hypertension and reduce cholesterol or the like.So, when garlic is confirmed that by medical circle it has high clinical value and edibility, just people on the basis of liking the edible garlic custom, study and developed some garlic foods in succession, as garlic slice, freeze-dried garlic powder, garlic ground-slag or the like.But because garlic exists strong stink and special acid, cause the popularization of the garlic food of having developed to suffer cold reception, influenced applying of garlic food.
Summary of the invention
The objective of the invention is to overcome the deficiency of above-mentioned existence, and a kind of garlic stink and special acid of removing is provided, make it become a kind of quality exquisiteness, dense thick, and the light garlic taste of tool, good to eat garlic food and the method for producing this garlic food.The present invention selects for use the meat scale of garlic to become the dense thick paste body garlic products of dense stink of no uncooked garlic and acid after boiling under the solutions of weak acidity and homogenate.
With dense thick paste body garlic products is matrix, be equipped with at least a above wholefood and or food additives form garlic food through stirring.
Described wholefood and or food additives comprise 8-10 gram/kilogram NaCl (sodium chloride); 1-1.3 gram/kilogram sodium glutamate mixes them and the even plain edition garlic food of making the light garlic taste of look white tool that stirs with above-mentioned dense thick paste body garlic products.
8-11% cheese is made milky cream garlic food with identical alr mode on also can adding on the basis of above-mentioned plain edition garlic food.
Described wholefood and or food additives include 30-40 gram/kilogram white sugar or sweetener, 4-5 gram/kilogram light-coloured vinegar, 1-1.3 gram/kilogram sodium glutamate mixes above-mentioned batching with dense thick paste body garlic products and even the stirring made sour-sweet type garlic food.
The present invention also adds in the batching of the big sour food of above-mentioned sour-sweet type 0.3-0.6 gram/kilogram chlorophyll, makes green sour-sweet type garlic food with identical mixing alr mode.
The present invention also is added with the 35-45% tomato ketchup in the batching of above-mentioned plain edition garlic food, make pale red tomato garlic food with identical mixing alr mode.
A kind of method of producing foregoing garlic food, it is to select garlic meat scale for use, through washing, after the boiling, makes the dense thick paste body garlic products of strong stink of no uncooked garlic and acid after homogenate and the press filtration under aseptic condition under mild acid conditions.
Described garlic meat scale after clear water washing, in 28% spirit of vinegar, carry soak and drop the spent acid boiling is after mashed to the greatest extent, homogenate, press filtration become dense thick paste body garlic products.
With above-mentioned dense thick paste body garlic products is the matrix material, be equipped with more than one wholefood and or food additives, after mixing and stirring, make and have certain color and luster, the serial garlic food of certain local flavor and quality exquisiteness.
The present invention by the stink and acid that remove garlic itself and have after, the eating effect and the application of garlic food are significantly improved, and the garlic food quality exquisiteness of producing, dense thick and can be mixed with the serial garlic food of various tastes, style as required, can be fit to each age group crowd's eating requirements, have good value for applications, the manufacture craft of garlic food is simple, practicality, cost of manufacture are also lower, help applying.
The specific embodiment
To be further introduced the present invention by embodiment below: the present invention mainly contains following two making steps: the one, produce the matrix garlic products; The 2nd, with the matrix garlic products be equipped with wholefood and or food additives make garlic food.Described garlic products is a meat bulb of selecting garlic for use, go to become the meat garlic clove behind the clean inside and outside film, it is the meat scale, remove assorted, mould, mashed garlic clove again, clear water cleans through flowing, drop is Yu Shuihou to the greatest extent, extract in 28% spirit of vinegar, drop carries out boiling behind the spent acid to the greatest extent, boiling is at this time carried out under weakly acidic condition, and general boiling was taken out after well-done after 40 minutes, and homogenate and press filtration become the garlic products of white fine and smooth paste under aseptic condition, also can be referred to as the mashed garlic goods, will become the garlic products of matrix material after its can.
The present invention can be a matrix with above-mentioned garlic products, be equipped with various wholefoods and food additives etc. and make multicolour, multiple flavor type, and good to eat, nutrition, the series food of being healthy and strong, specific embodiment has following described: embodiment one, as the matrix material, is added into sodium chloride (NaCl) 9 gram/kilograms with above-mentioned garlic products under aseptic condition, glutamic acid is received 1.2 gram/kilograms, makes through being blended in evenly to stir under the aseptic condition that look white, the light garlic taste plain edition of tool garlic food.
Embodiment two, as the matrix material, under aseptic condition, be added into white sugar 30 gram/kilograms with above-mentioned garlic products, light-coloured vinegar 4 gram/kilograms, sodium glutamate 1.2 gram/kilograms are made close white, the sour-sweet type garlic food of tool silky lustre through being blended in evenly to stir under the aseptic condition.
Embodiment three, as the matrix material, are added into white sugar 40 gram/kilograms with above-mentioned garlic products under aseptic condition, light-coloured vinegar 5 gram/kilograms, sodium glutamate 1.2 gram/kilograms, chlorophyll 0.5 gram/kilogram is made green sour-sweet type garlic food through being blended in evenly to stir under the aseptic condition.
Embodiment four, as the matrix material, are added into 10% cheese with above-mentioned garlic products under aseptic condition, sodium chloride (NaCl) 8 gram/kilograms, and sodium glutamate 1.2 gram/kilograms are made milky cream garlic food through being blended in evenly to stir under the aseptic condition.
Embodiment five, as the matrix material, are added into 40% tomato ketchup with above-mentioned garlic products under aseptic condition, white sugar 30 gram/kilograms, sodium chloride (NaCl) 8 gram/kilograms, sodium glutamate 1.2 gram/kilograms are made pale red tomato type garlic food through being blended in evenly to stir under the aseptic condition.
Embodiment six, with above-mentioned garlic products as the matrix material, under aseptic condition, be added into 30% peanut butter, sodium chloride (NaCl) 8 gram/kilograms, glutamic acid is received 1.2 gram/kilograms, make filbert peanut garlic food through being blended under the aseptic condition evenly to stir, more than alleged garlic food be called mashed garlic again.
The alleged garlic series food of the present invention can be according to different needs and different taste etc., with the garlic products is the matrix material, be equipped with various wholefood and food additives, or more than one wholefoods or food additives, make the garlic food of multicolour, various tastes as more than one.The present invention can will be changed into sweeteners such as stevioside or phyllodulcin for adapting to old human needs by sugar.
Claims (10)
1, a kind of garlic food is characterized in that it selects for use the meat scale of garlic to make the dense thick paste body garlic products of dense stink of no uncooked garlic and acid after boiling under the solutions of weak acidity and homogenate.
2, garlic food as claimed in claim 1 is characterized in that it is the matrix material with dense thick paste body garlic products, be equipped with at least a above wholefood and or food additives form garlic food through stirring.
3, garlic food as claimed in claim 2 is characterized in that described wholefood and/or food additives comprise 8-10 gram/kilogram NaCl; 1-1.3 gram/kilogram sodium glutamate mixes them and the even plain edition garlic food of making the light garlic taste of look white tool that stirs with above-mentioned dense thick paste body garlic products.
4, garlic food as claimed in claim 3 is characterized in that also being added into 8-11% cheese and makes milky cream garlic food with identical alr mode on the basis of above-mentioned plain edition garlic food.
5, garlic food as claimed in claim 2, it is characterized in that described wholefood and or food additives include 30-40 gram/kilogram white sugar or sweetener, 4-5 gram/kilogram light-coloured vinegar, 1-1.3 gram/kilogram sodium glutamate mixes above-mentioned batching with dense thick paste body garlic products and even the stirring made sour-sweet type garlic food.
6, garlic food as claimed in claim 5 is characterized in that also adding in the batching of the big sour food of above-mentioned sour-sweet type 0.3-0.6 gram/kilogram chlorophyll is arranged, and makes green sour-sweet type garlic food with identical mixing alr mode.
7, garlic food as claimed in claim 3 is characterized in that also being added with the 35-45% tomato ketchup in the batching of above-mentioned plain edition garlic food, make pale red tomato garlic food with identical mixing alr mode.
8, a kind of method of producing as the described garlic food of preceding 1-7, it is to select garlic meat scale for use, through washing, under mild acid conditions, after the boiling, under aseptic condition, make the dense thick paste body garlic products of strong stink of no uncooked garlic and acid after homogenate and the press filtration.
9, the method for producing garlic food as claimed in claim 8 is characterized in that described garlic meat scale after clear water washing, in 28% spirit of vinegar, carry soak and drop the spent acid boiling is after mashed to the greatest extent, homogenate, press filtration become dense thick paste body garlic products.
10, produce the method for garlic food as claimed in claim 8 or 9, it is characterized in that with above-mentioned dense thick paste body garlic products be the matrix material, be equipped with more than one wholefood and/or food additives, after mixing and stirring, make and have certain color and luster, the serial garlic food of certain local flavor and quality exquisiteness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02116012A CN1452893A (en) | 2002-04-23 | 2002-04-23 | Garlic food and its making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN02116012A CN1452893A (en) | 2002-04-23 | 2002-04-23 | Garlic food and its making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1452893A true CN1452893A (en) | 2003-11-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN02116012A Pending CN1452893A (en) | 2002-04-23 | 2002-04-23 | Garlic food and its making process |
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| Country | Link |
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| CN (1) | CN1452893A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413369A (en) * | 2013-09-10 | 2015-03-18 | 贵州省务川华荣山食品厂 | Garlic food |
-
2002
- 2002-04-23 CN CN02116012A patent/CN1452893A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413369A (en) * | 2013-09-10 | 2015-03-18 | 贵州省务川华荣山食品厂 | Garlic food |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |